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Fruit & Vegetable Canning, Pickling & Drying Central America Report & Database

  • ID: 4969739
  • Report
  • September 2020
  • 1903 pages
  • DataGroup Booksellers
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FRUIT & VEGETABLE CANNING, PICKLING & DRYING CENTRAL AMERICA REPORT + DATABASE

The Fruit & Vegetable Canning, Pickling & Drying Central America Report & Database gives Market Consumption/Products/Services for 31 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2020 and Forecasts 2021- 2028 & 2028-2046.

Countries covered include: Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Cayman Islands, Costa Rica, Cuba, Dominica, Dominican Republic, El Salvador, Grenada, Guadeloupe, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Netherlands Antilles, Nicaragua, Panama, Puerto Rico, Saint Kitts & Nevis, Saint Lucia, St Vincent/Grenadines, Trinidad & Tobago, US Virgin Islands. Anguilla, British Virgin Islands, Turks & Caicos, have data caveats due to local conditions.

59 MARKET RESEARCH CHAPTERS

Spreadsheet Chapters include: Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

The report includes the following:

REGIONAL & COUNTRY DATA
MARKET DATABASES & SPREADSHEETS
FINANCIAL DATABASES & SPREADSHEETS
INDUSTRY DATABASES & SPREADSHEETS

Data includes Market Consumption by individual Product/Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report and database is supplied as a Zip file containing the reports and databases.

184 Products/Markets covered.

This Regional Report + Database will contain about 15,000 files, including:
1.Regional Summary Report (PDF)
2.Regional Summary Report (Word)
3.Data Pages: about 2,000
4.Chapters and General (.htm) Pages: about 3,500 pages
5.Reference documents (PDF): 140
6.Templates which can be used to produce internal reports or documents (Word): 160
7.Excel spreadsheets: about 3,500
8.4 Access databases: about 3,500
9.Excel templates, Software tools & utilities, and reference documents: 200 documents
10.Maps & Diagrams: 150

Note:
All HTM (.htm) files can be opened in Word and are designed to be paginated and indexed; and can then be output as a Word document, a PDF document, a PowerPoint file, printed hardcopy, et cetera.

All Excel spreadsheets can be opened and processed with Excel; and can be used to produce other Microsoft office document formats, PDF files, printed hardcopy, et cetera.

All Access database tables can be used and processed programmatically. The database are not locked or protected in any way.

Merge text, tables & databases for your own reports, spreadsheet calculations & modelling.

The Excel spreadsheets and Access tables are designed to be an analogue of the U.S. Government databases, specifically the U.S. Census of Manufactures and the U.S. Business Census. As such these reports are presented as Excel spreadsheets and Access tables which are compatible in structure and field names to U.S. Government databases.

There are a large number of Excel spreadsheets and Access tables in each report which are compatible with governmental and NGO databases as well as proprietary database handling software.

The Report + Database are dynamically generated, date stamped and output for each client order; and the client’s name is shown on the reports & databases.

Clients usually receive their orders via a download link in about 2-3 hours after the publishers receive the order.

A 65 page Methodology Manual is available on request.

184 Products/Markets covered, 1903 pages, 4008 spreadsheets, 3953 database tables, 293 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 31142.

Note: Product cover images may vary from those shown
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FRUIT & VEGETABLE CANNING, PICKLING & DRYING CENTRAL AMERICA REPORT + DATABASE

The Market for Fruit & Vegetable Canning, Pickling & Drying in each country by Products & Services.

This database covers NAICS code: 31142. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Fruit & Vegetable Canning, Pickling & Drying Central America Report + Database covers:

TIME SERIES: Historic from 2007, Forecast to 2028 & 2046. Data given at industry/distribution channel/service or product line level.

PRODUCTS & MARKETS COVERED

FRUIT + VEGETABLE CANNING - PICKLING + DRYING

1. Fruit & vegetable canning, pickling & drying
2. Fruit & vegetable canning
3. Canned fruits, except baby foods
4. Canned fruits
5. Canned apples
6. Canned applesauce
7. Canned apricots
8. Canned cherries, red pitted
9. Canned cherries, sweet
10. Canned cranberries & cranberry sauce
11. Canned fruit cocktail
12. Canned fruits for salads (incl mixed fruits other than fruit cocktail)
13. Canned olives, ripe & green ripe (incl stuffed) (drained net weight)
14. Canned peaches, incl spiced
15. Canned pears, incl spiced
16. Canned pineapple (all styles)
17. Other canned fruits
18. Canned apple pie mixes
19. Canned cherry pie mixes
20. Canned peach pie mixes
21. Other canned fruit pie mixes
22. Canned fruits, except baby foods, nsk
23. Canned vegetables, except hominy & mushrooms
24. Canned vegetables
25. Canned green lima beans
26. Canned green & wax beans (incl blue lake)
27. Canned carrots
28. Canned vegetable combinations (mixed vegetables, succotash, carrots & peas, vegetable salad, etc.)
29. Canned green peas
30. Other canned peas (blackeye, crowder, purple hull, field, etc.)
31. Canned pumpkin & squash, incl pie mix
32. Canned spinach
33. Canned sweet potatoes, incl pie mix
34. Canned white potatoes
35. Canned sauerkraut
36. Canned asparagus
37. Canned beets
38. Canned sweet corn, whole kernel
39. Canned sweet corn, cream style
40. Canned tomatoes (incl stewed)
41. Other canned vegetables
42. Canned vegetables, except hominy & mushrooms, nsk
43. Canned hominy & mushrooms
44. Canned hominy
45. Canned mushrooms
46. Canned hominy & mushrooms, nsk
47. Canned vegetable juices
48. Canned tomato juice (incl combinations containing 70 percent or more tomato juice)
49. Other canned vegetable juices
50. Canned vegetable juices, nsk
51. Catsup & other canned tomato sauces, pastes, etc.
52. Canned spaghetti, pizza & marinara sauces
53. Canned spaghetti, pizza & marinara sauces, with or without other added ingredients, except salsa, incl those with less than 20 percent meat
54. Canned tomato, catsup, chili & barbecue sauces, tomato paste & tomato pulp & puree
55. Canned tomato sauce, except pulp, puree & paste, 7.1 oz to 10 oz (8 oz tall, etc.)
56. Canned tomato sauce, except pulp, puree & paste, other sizes
57. Canned catsup, 14 oz to 32 oz
58. Canned catsup, all other sizes (incl individual serving sizes)
59. Canned chili sauce
60. Canned barbecue sauce
61. Canned tomato paste
62. Canned tomato pulp & puree
63. Canned salsa
64. Canned salsa, 16 oz
65. Canned salsa, 7 oz to 12 oz
66. Canned salsa, other sizes
67. Catsup & other tomato sauces, pastes, etc., nsk
68. Canned jams, jellies & preserves
69. Canned strawberry jams & preserves, pure
70. Canned raspberry jams & preserves, pure
71. Other canned jams & preserves, pure
72. Canned grape jelly, pure
73. Other canned jellies, pure
74. Fruit spread
75. Canned imitation jellies, jams & preserves
76. Canned marmalades
77. Canned fruit butter
78. Canned maraschino cherries (excl glace & candied)
79. Jams, jellies & preserves, nsk
80. Canned fruit juices, nectars & concentrates
81. Canned orange juice, single strength
82. Canned fruit juices except orange
83. Canned apple juice, single strength
84. Canned grapefruit juice, single strength
85. Canned prune juice, single strength
86. Other canned whole fruit juices & mixtures of whole fruit juices
87. Canned nectars, single strength
88. Fruit juices, concentrated, hot pack
89. Canned fruit juices, nectars & concentrates, nsk
90. Fresh fruit juices & nectars, single strength
91. Fresh orange juices & nectars, single strength
92. Other fresh juices and nectars, single strength
93. Concentrated fruit juice (except for fountain use)
94. Fresh fruit juices & nectars, single strength, nsk
95. Pickles & other pickled products
96. Finished dill cucumber pickles
97. Finished sour cucumber pickles
98. Finished sweet cucumber pickles
99. Refrigerated finished cucumber pickles, incl overnight, half sour, artificially acidified, etc.
100. Other finished pickles & pickled products (mushrooms, peppers, onions, etc.)
101. Finished horseradish (excl sauce)
102. Finished relishes
103. Finished sauerkraut
104. Other finished pickled products
105. Unfinished pickles (salt stock)
106. Unfinished brined cherries
107. Other bulk unfinished pickled products, such as mushrooms, sauerkraut, etc.
108. Pickles & other pickled products, nsk
109. Fruit & vegetable canning, nsk, total
110. Fruit & vegetable canning, nsk, for both nonadministrative-and administrative-record establishments
111. Fruit & vegetable canning, nsk, nonadministrative-record
112. Fruit & vegetable canning, nsk, administrative-record
113. Specialty canning
114. Canned baby foods, except cereal & biscuits
115. Canned soups & stews (except frozen or seafood)
116. Canned Dry Beans
117. Canned dry beans with meat, incl baked, 7.1 oz to 13 oz (8 oz short, 8 oz tall, No. 1, picnic, etc.)
118. Canned dry beans with meat, incl baked, 13.1 oz to 22 oz (No. 300, No. 303, No. 2, etc.)
119. Canned dry beans with meat, incl baked, 22.1 oz to 27 oz (jumbo, etc.)
120. Canned dry beans with meat, incl baked, 27.1 oz to 40 oz (No. 2 one-half quart glass, etc.)
121. Canned dry beans with meat, incl baked, other sizes
122. Canned dry beans with sauce, vegetarian style, incl baked, 13.1 oz to 18 oz (No. 300, No. 303, etc.)
123. Canned dry beans with sauce, vegetarian style, incl baked, other sizes
124. All other canned dry beans, incl chili con carne containing less than 20 percent meat, 13.1 oz to 18 oz (No. 300, No. 303, etc.)
125. All other canned dry beans, incl chili con carne containing less than 20 percent meat, all other sizes
126. Canned dry beans, nsk
127. Other canned specialties & canned nationality foods, nec
128. Canned specialties & canned nationality foods
129. Spaghetti with or without meat & ravioli
130. Canned mincemeat
131. Canned Spanish foods (Mexican rice, tortillas, enchiladas)
132. Frosting, canned, ready-to-spread (all varieties)
133. Other canned specialties other than canned meats
134. Other canned specialties & canned nationality foods, nsk
135. Other canned specialties and nationality foods
136. Canned spaghetti, with or without meat and ravioli
137. Canned mincemeat
138. Canned Spanish foods (Mexican rice, tortillas, enchiladas)
139. Canned specialties, other types, except canned meats
140. Other canned specialties and nationality foods, nsk
141. Specialty canning, nsk, total
142. Speciality canning, nsk, total
143. Speciality canning, nsk
144. Dried & dehydrated food manufactures
145. Soup mixes, incl oriental, dried & dehydrated & freeze-dried
146. Soup mixes, exc. pkg. w/ purchased dehydrated ingredients
147. Soup mixes, packaged with purchased dehydrated ingredients
148. Bouillon
149. Bouillon, nsk
150. Dried & dehydrated fruits & vegetables (incl freeze-dried)
151. Dried & dehydrated fruits & vegetables
152. Raisins, dried & dehydrated
153. Prunes, dried & dehydrated
154. Apples, dried & dehydrated
155. Other dried & dehydrated fruits & fruit peels, incl fruit flour, meal & powder
156. Dried & dehydrated potatoes (except potato flour), not packaged with other ingredients
157. Onions, dried & dehydrated
158. Other dried & dehydrated vegetables
159. Dried & dehydrated fruits & vegetables (incl freeze-dried), nsk
160. Dried and dehydrated fruits and vegetables, incl. freeze-dried
161. Raisins, dried and dehydrated
162. Prunes, dried and dehydrated
163. Apples, dried and dehydrated
164. Other dried & dehydrated fruits & fruit peels (exc. fruit flour)
165. Potatoes (exc. flour), dried/dehydrated, exc. w/ other ingreds.
166. Onions, dried and dehydrated
167. Other dried and dehydrated vegetables
168. Dried and dehydrated fruits and vegetables, nsk
169. Macaroni/noodle prod., pkg w/ oth. ingred., exc. canned/frozen
170. Macaroni/etc., dry, pkg. w/ other ingreds., exc. canned/frozen
171. Macaroni/etc., fresh, w/ oth. ingreds., exc. can/frozen/refrig.
172. Dry noodle products pkg w/ other ingred., not canned/frozen
173. Fresh noodle products pkg w/ other ingred., not canned/frozen
174. Macaroni, etc., pkg w/ other ingred., exc. canned/frozen, nsk
175. Other purchased products pkg w/ dried/dehydrated ingredients
176. Potatoes, dried/dehydrated, pkg. w/ oth. dried/dehyd. ingreds.
177. Head rice, packaged with dried and dehydrated ingredients
178. Other dried/dehyd. prods., pkg w/ dried/dehydrated ingreds.
179. Other purchased products pkg w/ dried/dehydrated ingred., nsk
180. Dried & dehydrated fruits, vegetables & soups, nsk, total
181. Dried & dehydrated fruits, vegetables & soups, nsk, for both nonadministrative-and administrative-record establishments
182. Dried & dehydrated fruits, vegetables & soups, nsk, nonadministrative-record
183. Dried & dehydrated fruits, vegetables & soups, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

1 Administration
2 Advertising
3 Buyers - Commercial Operations
4 Buyers - Competitors
5 Buyers - Major City
6 Buyers - Products
7 Buyers - Trade Cell
8 Competitive Industry Analysis
9 Competitor Analysis
10 Country Focus
11 Distribution
12 Business Decision Scenarios
13 Capital Costs Scenarios
14 Cashflow Option Scenarios
15 Cost Structure Scenarios
16 Historic Industry Balance Sheet
17 Historic Marketing Costs & Margins
18 Investment + Cost Reduction Scenarios
19 Market Climate Scenarios
20 Marketing Costs
21 Marketing Expenditure Scenarios
22 Marketing Margins
23 Strategic Options Scenarios
24 Survival Scenarios
25 Tactical Options Scenarios
26 Geographic Data
27 Industry Norms
28 Major City Market Analysis
29 Capital Access Scenarios
30 Market Cashflow Scenarios
31 Economic Climate Scenarios
32 Market Investment + Costs Scenarios
33 Marketing Expenditure Scenarios
34 Market Risk Scenarios
35 Market Strategic Options
36 Market Survival Options
37 Market Tactical Options
38 Marketing Expenditure -v- Market Share
39 Marketing Strategy Development
40 Markets
41 Operational Analysis
42 Overseas Development
43 Personnel Management
44 Physical Distribution + Customer Handling
45 Pricing
46 Process + Order Handling
47 Product Analysis
48 Product Development
49 Product Marketing Factors
50 Product Mix
51 Product Summary
52 Profit Risk Scenarios
53 Promotional Mix
54 Salesforce Decisions
55 Sales Promotion
56 Surveys
57 Targets -Product + Market
58 Technology
59 Trade Cell Analysis.

SPREADSHEET CHAPTERS

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: Database tables & Spreadsheets covering 103 Business Scenarios by Year. Regional Database tables & Spreadsheets covering Historic Markets & Market Forecast by Year. National Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country by Year - From 2007, Forecast to 2028 & 2046.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

NATIONAL DATA - by Country by Year.

184 Products covered for 31 Countries: 1903 pages, 4008 spreadsheets, 3953 database tables, 293 diagrams & maps.

The report and databaseis supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report + database is also available as a World Report; 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries); and for individual countries.

Note: Product cover images may vary from those shown
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Products covered include:

FRUIT + VEGETABLE CANNING - PICKLING + DRYING

1. Fruit & vegetable canning, pickling & drying
2. Fruit & vegetable canning
3. Canned fruits, except baby foods
4. Canned fruits
5. Canned apples
6. Canned applesauce
7. Canned apricots
8. Canned cherries, red pitted
9. Canned cherries, sweet
10. Canned cranberries & cranberry sauce
11. Canned fruit cocktail
12. Canned fruits for salads (incl mixed fruits other than fruit cocktail)
13. Canned olives, ripe & green ripe (incl stuffed) (drained net weight)
14. Canned peaches, incl spiced
15. Canned pears, incl spiced
16. Canned pineapple (all styles)
17. Other canned fruits
18. Canned apple pie mixes
19. Canned cherry pie mixes
20. Canned peach pie mixes
21. Other canned fruit pie mixes
22. Canned fruits, except baby foods, nsk
23. Canned vegetables, except hominy & mushrooms
24. Canned vegetables
25. Canned green lima beans
26. Canned green & wax beans (incl blue lake)
27. Canned carrots
28. Canned vegetable combinations (mixed vegetables, succotash, carrots & peas, vegetable salad, etc.)
29. Canned green peas
30. Other canned peas (blackeye, crowder, purple hull, field, etc.)
31. Canned pumpkin & squash, incl pie mix
32. Canned spinach
33. Canned sweet potatoes, incl pie mix
34. Canned white potatoes
35. Canned sauerkraut
36. Canned asparagus
37. Canned beets
38. Canned sweet corn, whole kernel
39. Canned sweet corn, cream style
40. Canned tomatoes (incl stewed)
41. Other canned vegetables
42. Canned vegetables, except hominy & mushrooms, nsk
43. Canned hominy & mushrooms
44. Canned hominy
45. Canned mushrooms
46. Canned hominy & mushrooms, nsk
47. Canned vegetable juices
48. Canned tomato juice (incl combinations containing 70 percent or more tomato juice)
49. Other canned vegetable juices
50. Canned vegetable juices, nsk
51. Catsup & other canned tomato sauces, pastes, etc.
52. Canned spaghetti, pizza & marinara sauces
53. Canned spaghetti, pizza & marinara sauces, with or without other added ingredients, except salsa, incl those with less than 20 percent meat
54. Canned tomato, catsup, chili & barbecue sauces, tomato paste & tomato pulp & puree
55. Canned tomato sauce, except pulp, puree & paste, 7.1 oz to 10 oz (8 oz tall, etc.)
56. Canned tomato sauce, except pulp, puree & paste, other sizes
57. Canned catsup, 14 oz to 32 oz
58. Canned catsup, all other sizes (incl individual serving sizes)
59. Canned chili sauce
60. Canned barbecue sauce
61. Canned tomato paste
62. Canned tomato pulp & puree
63. Canned salsa
64. Canned salsa, 16 oz
65. Canned salsa, 7 oz to 12 oz
66. Canned salsa, other sizes
67. Catsup & other tomato sauces, pastes, etc., nsk
68. Canned jams, jellies & preserves
69. Canned strawberry jams & preserves, pure
70. Canned raspberry jams & preserves, pure
71. Other canned jams & preserves, pure
72. Canned grape jelly, pure
73. Other canned jellies, pure
74. Fruit spread
75. Canned imitation jellies, jams & preserves
76. Canned marmalades
77. Canned fruit butter
78. Canned maraschino cherries (excl glace & candied)
79. Jams, jellies & preserves, nsk
80. Canned fruit juices, nectars & concentrates
81. Canned orange juice, single strength
82. Canned fruit juices except orange
83. Canned apple juice, single strength
84. Canned grapefruit juice, single strength
85. Canned prune juice, single strength
86. Other canned whole fruit juices & mixtures of whole fruit juices
87. Canned nectars, single strength
88. Fruit juices, concentrated, hot pack
89. Canned fruit juices, nectars & concentrates, nsk
90. Fresh fruit juices & nectars, single strength
91. Fresh orange juices & nectars, single strength
92. Other fresh juices and nectars, single strength
93. Concentrated fruit juice (except for fountain use)
94. Fresh fruit juices & nectars, single strength, nsk
95. Pickles & other pickled products
96. Finished dill cucumber pickles
97. Finished sour cucumber pickles
98. Finished sweet cucumber pickles
99. Refrigerated finished cucumber pickles, incl overnight, half sour, artificially acidified, etc.
100. Other finished pickles & pickled products (mushrooms, peppers, onions, etc.)
101. Finished horseradish (excl sauce)
102. Finished relishes
103. Finished sauerkraut
104. Other finished pickled products
105. Unfinished pickles (salt stock)
106. Unfinished brined cherries
107. Other bulk unfinished pickled products, such as mushrooms, sauerkraut, etc.
108. Pickles & other pickled products, nsk
109. Fruit & vegetable canning, nsk, total
110. Fruit & vegetable canning, nsk, for both nonadministrative-and administrative-record establishments
111. Fruit & vegetable canning, nsk, nonadministrative-record
112. Fruit & vegetable canning, nsk, administrative-record
113. Specialty canning
114. Canned baby foods, except cereal & biscuits
115. Canned soups & stews (except frozen or seafood)
116. Canned Dry Beans
117. Canned dry beans with meat, incl baked, 7.1 oz to 13 oz (8 oz short, 8 oz tall, No. 1, picnic, etc.)
118. Canned dry beans with meat, incl baked, 13.1 oz to 22 oz (No. 300, No. 303, No. 2, etc.)
119. Canned dry beans with meat, incl baked, 22.1 oz to 27 oz (jumbo, etc.)
120. Canned dry beans with meat, incl baked, 27.1 oz to 40 oz (No. 2 one-half quart glass, etc.)
121. Canned dry beans with meat, incl baked, other sizes
122. Canned dry beans with sauce, vegetarian style, incl baked, 13.1 oz to 18 oz (No. 300, No. 303, etc.)
123. Canned dry beans with sauce, vegetarian style, incl baked, other sizes
124. All other canned dry beans, incl chili con carne containing less than 20 percent meat, 13.1 oz to 18 oz (No. 300, No. 303, etc.)
125. All other canned dry beans, incl chili con carne containing less than 20 percent meat, all other sizes
126. Canned dry beans, nsk
127. Other canned specialties & canned nationality foods, nec
128. Canned specialties & canned nationality foods
129. Spaghetti with or without meat & ravioli
130. Canned mincemeat
131. Canned Spanish foods (Mexican rice, tortillas, enchiladas)
132. Frosting, canned, ready-to-spread (all varieties)
133. Other canned specialties other than canned meats
134. Other canned specialties & canned nationality foods, nsk
135. Other canned specialties and nationality foods
136. Canned spaghetti, with or without meat and ravioli
137. Canned mincemeat
138. Canned Spanish foods (Mexican rice, tortillas, enchiladas)
139. Canned specialties, other types, except canned meats
140. Other canned specialties and nationality foods, nsk
141. Specialty canning, nsk, total
142. Speciality canning, nsk, total
143. Speciality canning, nsk
144. Dried & dehydrated food manufactures
145. Soup mixes, incl oriental, dried & dehydrated & freeze-dried
146. Soup mixes, exc. pkg. w/ purchased dehydrated ingredients
147. Soup mixes, packaged with purchased dehydrated ingredients
148. Bouillon
149. Bouillon, nsk
150. Dried & dehydrated fruits & vegetables (incl freeze-dried)
151. Dried & dehydrated fruits & vegetables
152. Raisins, dried & dehydrated
153. Prunes, dried & dehydrated
154. Apples, dried & dehydrated
155. Other dried & dehydrated fruits & fruit peels, incl fruit flour, meal & powder
156. Dried & dehydrated potatoes (except potato flour), not packaged with other ingredients
157. Onions, dried & dehydrated
158. Other dried & dehydrated vegetables
159. Dried & dehydrated fruits & vegetables (incl freeze-dried), nsk
160. Dried and dehydrated fruits and vegetables, incl. freeze-dried
161. Raisins, dried and dehydrated
162. Prunes, dried and dehydrated
163. Apples, dried and dehydrated
164. Other dried & dehydrated fruits & fruit peels (exc. fruit flour)
165. Potatoes (exc. flour), dried/dehydrated, exc. w/ other ingreds.
166. Onions, dried and dehydrated
167. Other dried and dehydrated vegetables
168. Dried and dehydrated fruits and vegetables, nsk
169. Macaroni/noodle prod., pkg w/ oth. ingred., exc. canned/frozen
170. Macaroni/etc., dry, pkg. w/ other ingreds., exc. canned/frozen
171. Macaroni/etc., fresh, w/ oth. ingreds., exc. can/frozen/refrig.
172. Dry noodle products pkg w/ other ingred., not canned/frozen
173. Fresh noodle products pkg w/ other ingred., not canned/frozen
174. Macaroni, etc., pkg w/ other ingred., exc. canned/frozen, nsk
175. Other purchased products pkg w/ dried/dehydrated ingredients
176. Potatoes, dried/dehydrated, pkg. w/ oth. dried/dehyd. ingreds.
177. Head rice, packaged with dried and dehydrated ingredients
178. Other dried/dehyd. prods., pkg w/ dried/dehydrated ingreds.
179. Other purchased products pkg w/ dried/dehydrated ingred., nsk
180. Dried & dehydrated fruits, vegetables & soups, nsk, total
181. Dried & dehydrated fruits, vegetables & soups, nsk, for both nonadministrative-and administrative-record establishments
182. Dried & dehydrated fruits, vegetables & soups, nsk, nonadministrative-record
183. Dried & dehydrated fruits, vegetables & soups, nsk, administrative-record

Note: Product cover images may vary from those shown
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