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Canned Fruits & Vegetables South America Report & Database

  • ID: 4977612
  • Report
  • September 2020
  • 1955 pages
  • DataGroup Booksellers

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CANNED FRUITS & VEGETABLES SOUTH AMERICA REPORT + DATABASE

The Canned Fruits & Vegetables South America Report & Database gives Market Consumption / Products / Services for 13 countries by 6 to 10-Digit NAICS Product Codes by 3 Time series: From 1997- 2020 and Forecasts 2021- 2028 & 2028-2046.

Countries covered include: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela.

59 MARKET RESEARCH CHAPTERS

Spreadsheet Chapters include:Market Consumption - in US$ by Country by Product/Service by Year. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

The report includes the following:

REGIONAL & COUNTRY DATA
MARKET DATABASES & SPREADSHEETS
FINANCIAL DATABASES & SPREADSHEETS
INDUSTRY DATABASES & SPREADSHEETS

Data includes Market Consumption by individual Product / Service, Per-Capita Consumption, Marketing Costs & Margins, Product Launch Data, Buyers, End Users & Customer Profile, Consumer Demographics. Historic Balance Sheets, Forecast Financial Data, Industry Profile, National Data.

The report and database is supplied as a Zip file containing the reports and databases.

112 Products/Markets covered.

This Regional Report + Database will contain about 15,000 files, including:
1.Regional Summary Report (PDF)
2.Regional Summary Report (Word)
3.Data Pages: about 2,000
4.Chapters and General (.htm) Pages: about 3,500 pages
5.Reference documents (PDF): 140
6.Templates which can be used to produce internal reports or documents (Word): 160
7.Excel spreadsheets: about 3,500
8.4 Access databases: about 3,500
9.Excel templates, Software tools & utilities, and reference documents: 200 documents
10.Maps & Diagrams: 150

Note:
All HTM (.htm) files can be opened in Word and are designed to be paginated and indexed; and can then be output as a Word document, a PDF document, a PowerPoint file, printed hardcopy, et cetera.

All Excel spreadsheets can be opened and processed with Excel; and can be used to produce other Microsoft office document formats, PDF files, printed hardcopy, et cetera.

All Access database tables can be used and processed programmatically. The database are not locked or protected in any way.

Merge text, tables & databases for your own reports, spreadsheet calculations & modelling.

The Excel spreadsheets and Access tables are designed to be an analogue of the U.S. Government databases, specifically the U.S. Census of Manufactures and the U.S. Business Census. As such these reports are presented as Excel spreadsheets and Access tables which are compatible in structure and field names to U.S. Government databases.

There are a large number of Excel spreadsheets and Access tables in each report which are compatible with governmental and NGO databases as well as proprietary database handling software.

The Report + Database are dynamically generated, date stamped and output for each client order; and the client’s name is shown on the reports & databases.

Clients usually receive their orders via a download link in about 2-3 hours after the publishers receive the order.

A 65 page Methodology Manual is available on request.

112 Products/Markets covered, 1955 pages, 4049 spreadsheets, 4025 database tables, 258 illustrations. Updated monthly. 12 month After-Sales Service. This database covers NAICS code: 311421.

Note: Product cover images may vary from those shown

CANNED FRUITS & VEGETABLES SOUTH AMERICA REPORT + DATABASE

The Market for Canned Fruits & Vegetables in each country by Products & Services.

This database covers NAICS code: 311421. Products/Services classified by 5-Digit US Commerce Department Code and then defined by each 6 to 10-Digit Product Codes.

The Canned Fruits & Vegetables South America Report + Database covers:

TIME SERIES: Historic from 2007, Forecast to 2028 & 2046. Data given at industry / distribution channel / service or product line level.

PRODUCTS & MARKETS COVERED

CANNED FRUITS + VEGETABLES

1. Fruit & vegetable canning
2. Canned fruits, except baby foods
3. Canned fruits
4. Canned apples
5. Canned applesauce
6. Canned apricots
7. Canned cherries, red pitted
8. Canned cherries, sweet
9. Canned cranberries & cranberry sauce
10. Canned fruit cocktail
11. Canned fruits for salads (incl mixed fruits other than fruit cocktail)
12. Canned olives, ripe & green ripe (incl stuffed) (drained net weight)
13. Canned peaches, incl spiced
14. Canned pears, incl spiced
15. Canned pineapple (all styles)
16. Other canned fruits
17. Canned apple pie mixes
18. Canned cherry pie mixes
19. Canned peach pie mixes
20. Other canned fruit pie mixes
21. Canned fruits, except baby foods, nsk
22. Canned vegetables, except hominy & mushrooms
23. Canned vegetables
24. Canned green lima beans
25. Canned green & wax beans (incl blue lake)
26. Canned carrots
27. Canned vegetable combinations (mixed vegetables, succotash, carrots & peas, vegetable salad, etc.)
28. Canned green peas
29. Other canned peas (blackeye, crowder, purple hull, field, etc.)
30. Canned pumpkin & squash, incl pie mix
31. Canned spinach
32. Canned sweet potatoes, incl pie mix
33. Canned white potatoes
34. Canned sauerkraut
35. Canned asparagus
36. Canned beets
37. Canned sweet corn, whole kernel
38. Canned sweet corn, cream style
39. Canned tomatoes (incl stewed)
40. Other canned vegetables
41. Canned vegetables, except hominy & mushrooms, nsk
42. Canned hominy & mushrooms
43. Canned hominy
44. Canned mushrooms
45. Canned hominy & mushrooms, nsk
46. Canned vegetable juices
47. Canned tomato juice (incl combinations containing 70 percent or more tomato juice)
48. Other canned vegetable juices
49. Canned vegetable juices, nsk
50. Catsup & other canned tomato sauces, pastes, etc.
51. Canned spaghetti, pizza & marinara sauces
52. Canned spaghetti, pizza & marinara sauces, with or without other added ingredients, except salsa, incl those with less than 20 percent meat
53. Canned tomato, catsup, chili & barbecue sauces, tomato paste & tomato pulp & puree
54. Canned tomato sauce, except pulp, puree & paste, 7.1 oz to 10 oz (8 oz tall, etc.)
55. Canned tomato sauce, except pulp, puree & paste, other sizes
56. Canned catsup, 14 oz to 32 oz
57. Canned catsup, all other sizes (incl individual serving sizes)
58. Canned chili sauce
59. Canned barbecue sauce
60. Canned tomato paste
61. Canned tomato pulp & puree
62. Canned salsa
63. Canned salsa, 16 oz
64. Canned salsa, 7 oz to 12 oz
65. Canned salsa, other sizes
66. Catsup & other tomato sauces, pastes, etc., nsk
67. Canned jams, jellies & preserves
68. Canned strawberry jams & preserves, pure
69. Canned raspberry jams & preserves, pure
70. Other canned jams & preserves, pure
71. Canned grape jelly, pure
72. Other canned jellies, pure
73. Fruit spread
74. Canned imitation jellies, jams & preserves
75. Canned marmalades
76. Canned fruit butter
77. Canned maraschino cherries (excl glace & candied)
78. Jams, jellies & preserves, nsk
79. Canned fruit juices, nectars & concentrates
80. Canned orange juice, single strength
81. Canned fruit juices except orange
82. Canned apple juice, single strength
83. Canned grapefruit juice, single strength
84. Canned prune juice, single strength
85. Other canned whole fruit juices & mixtures of whole fruit juices
86. Canned nectars, single strength
87. Fruit juices, concentrated, hot pack
88. Canned fruit juices, nectars & concentrates, nsk
89. Fresh fruit juices & nectars, single strength
90. Fresh orange juices & nectars, single strength
91. Other fresh juices and nectars, single strength
92. Concentrated fruit juice (except for fountain use)
93. Fresh fruit juices & nectars, single strength, nsk
94. Pickles & other pickled products
95. Finished dill cucumber pickles
96. Finished sour cucumber pickles
97. Finished sweet cucumber pickles
98. Refrigerated finished cucumber pickles, incl overnight, half sour, artificially acidified, etc.
99. Other finished pickles & pickled products (mushrooms, peppers, onions, etc.)
100. Finished horseradish (excl sauce)
101. Finished relishes
102. Finished sauerkraut
103. Other finished pickled products
104. Unfinished pickles (salt stock)
105. Unfinished brined cherries
106. Other bulk unfinished pickled products, such as mushrooms, sauerkraut, etc.
107. Pickles & other pickled products, nsk
108. Fruit & vegetable canning, nsk, total
109. Fruit & vegetable canning, nsk, for both nonadministrative-and administrative-record establishments
110. Fruit & vegetable canning, nsk, nonadministrative-record
111. Fruit & vegetable canning, nsk, administrative-record

59 MARKET RESEARCH CHAPTER

1 Administration
2 Advertising
3 Buyers - Commercial Operations
4 Buyers - Competitors
5 Buyers - Major City
6 Buyers - Products
7 Buyers - Trade Cell
8 Competitive Industry Analysis
9 Competitor Analysis
10 Country Focus
11 Distribution
12 Business Decision Scenarios
13 Capital Costs Scenarios
14 Cashflow Option Scenarios
15 Cost Structure Scenarios
16 Historic Industry Balance Sheet
17 Historic Marketing Costs & Margins
18 Investment + Cost Reduction Scenarios
19 Market Climate Scenarios
20 Marketing Costs
21 Marketing Expenditure Scenarios
22 Marketing Margins
23 Strategic Options Scenarios
24 Survival Scenarios
25 Tactical Options Scenarios
26 Geographic Data
27 Industry Norms
28 Major City Market Analysis
29 Capital Access Scenarios
30 Market Cashflow Scenarios
31 Economic Climate Scenarios
32 Market Investment + Costs Scenarios
33 Marketing Expenditure Scenarios
34 Market Risk Scenarios
35 Market Strategic Options
36 Market Survival Options
37 Market Tactical Options
38 Marketing Expenditure -v- Market Share
39 Marketing Strategy Development
40 Markets
41 Operational Analysis
42 Overseas Development
43 Personnel Management
44 Physical Distribution + Customer Handling
45 Pricing
46 Process + Order Handling
47 Product Analysis
48 Product Development
49 Product Marketing Factors
50 Product Mix
51 Product Summary
52 Profit Risk Scenarios
53 Promotional Mix
54 Salesforce Decisions
55 Sales Promotion
56 Surveys
57 Targets -Product + Market
58 Technology
59 Trade Cell Analysis.

SPREADSHEET CHAPTERS

PRODUCT CONSUMPTION - in US$ by Country by Product/Service by Year: From 2007, Forecast to 2028 & 2046. Market, Financial, Competitive, Market Segmentation, Industry, Critical Parameters, Marketing Costs, Markets, Decision Makers, Performance, Product Launch.

REGIONAL & NATIONAL REPORT MARKET DATABASE & SPREADSHEETS: Database tables & Spreadsheets covering 103 Business Scenarios by Year. Regional Database tables & Spreadsheets covering Historic Markets & Market Forecast by Year. National Database tables & Spreadsheets covering Markets, Market Forecast, Financial Forecast, Financial Margins, Historic Financial, Historic Costs, Industry Norms for each country by Year - From 2007, Forecast to 2028 & 2046.

FINANCIAL SPREADSHEETS & DATABASES: 188 Balance Sheet, Financial Margins & Ratios for each of 103 Business Scenarios - by Country by Year - From 2007, Forecast to 2028 & 2046.

INDUSTRY SPREADSHEETS & DATABASES: 820 Database tables & Spreadsheets covering Historic Industry Balance Sheet Data, Forecast Industry Financial Data, Industry Profiles & Norms - by Country by Year - From 2007, Forecast to 2028 & 2046.

NATIONAL DATA - by Country by Year.

112 Products covered for 13 Countries: 1955 pages, 4049 spreadsheets, 4025 database tables, 258 diagrams & maps.

The report and databaseis supplied as a Zip file containing the reports and databases. Readers can access & reproduce the information for their own documents or reports. Tables & databases as Access & Excel formats enable readers to produce their own spreadsheet calculations and modelling.

This database is updated monthly. 12 months Full After-Sales Services & Updates available from the publishers.

This report + database is also available as a World Report; 9 Regional Reports: Canada and the USA, Central America (31 countries), South America (13 countries), Europe (45 countries), Eurasia (4 countries), Middle East (19 Countries), Africa (54 countries), Asia (48 countries), and Oceania (20 countries); and for individual countries.

Note: Product cover images may vary from those shown

CANNED FRUITS + VEGETABLES

1. Fruit & vegetable canning
2. Canned fruits, except baby foods
3. Canned fruits
4. Canned apples
5. Canned applesauce
6. Canned apricots
7. Canned cherries, red pitted
8. Canned cherries, sweet
9. Canned cranberries & cranberry sauce
10. Canned fruit cocktail
11. Canned fruits for salads (incl mixed fruits other than fruit cocktail)
12. Canned olives, ripe & green ripe (incl stuffed) (drained net weight)
13. Canned peaches, incl spiced
14. Canned pears, incl spiced
15. Canned pineapple (all styles)
16. Other canned fruits
17. Canned apple pie mixes
18. Canned cherry pie mixes
19. Canned peach pie mixes
20. Other canned fruit pie mixes
21. Canned fruits, except baby foods, nsk
22. Canned vegetables, except hominy & mushrooms
23. Canned vegetables
24. Canned green lima beans
25. Canned green & wax beans (incl blue lake)
26. Canned carrots
27. Canned vegetable combinations (mixed vegetables, succotash, carrots & peas, vegetable salad, etc.)
28. Canned green peas
29. Other canned peas (blackeye, crowder, purple hull, field, etc.)
30. Canned pumpkin & squash, incl pie mix
31. Canned spinach
32. Canned sweet potatoes, incl pie mix
33. Canned white potatoes
34. Canned sauerkraut
35. Canned asparagus
36. Canned beets
37. Canned sweet corn, whole kernel
38. Canned sweet corn, cream style
39. Canned tomatoes (incl stewed)
40. Other canned vegetables
41. Canned vegetables, except hominy & mushrooms, nsk
42. Canned hominy & mushrooms
43. Canned hominy
44. Canned mushrooms
45. Canned hominy & mushrooms, nsk
46. Canned vegetable juices
47. Canned tomato juice (incl combinations containing 70 percent or more tomato juice)
48. Other canned vegetable juices
49. Canned vegetable juices, nsk
50. Catsup & other canned tomato sauces, pastes, etc.
51. Canned spaghetti, pizza & marinara sauces
52. Canned spaghetti, pizza & marinara sauces, with or without other added ingredients, except salsa, incl those with less than 20 percent meat
53. Canned tomato, catsup, chili & barbecue sauces, tomato paste & tomato pulp & puree
54. Canned tomato sauce, except pulp, puree & paste, 7.1 oz to 10 oz (8 oz tall, etc.)
55. Canned tomato sauce, except pulp, puree & paste, other sizes
56. Canned catsup, 14 oz to 32 oz
57. Canned catsup, all other sizes (incl individual serving sizes)
58. Canned chili sauce
59. Canned barbecue sauce
60. Canned tomato paste
61. Canned tomato pulp & puree
62. Canned salsa
63. Canned salsa, 16 oz
64. Canned salsa, 7 oz to 12 oz
65. Canned salsa, other sizes
66. Catsup & other tomato sauces, pastes, etc., nsk
67. Canned jams, jellies & preserves
68. Canned strawberry jams & preserves, pure
69. Canned raspberry jams & preserves, pure
70. Other canned jams & preserves, pure
71. Canned grape jelly, pure
72. Other canned jellies, pure
73. Fruit spread
74. Canned imitation jellies, jams & preserves
75. Canned marmalades
76. Canned fruit butter
77. Canned maraschino cherries (excl glace & candied)
78. Jams, jellies & preserves, nsk
79. Canned fruit juices, nectars & concentrates
80. Canned orange juice, single strength
81. Canned fruit juices except orange
82. Canned apple juice, single strength
83. Canned grapefruit juice, single strength
84. Canned prune juice, single strength
85. Other canned whole fruit juices & mixtures of whole fruit juices
86. Canned nectars, single strength
87. Fruit juices, concentrated, hot pack
88. Canned fruit juices, nectars & concentrates, nsk
89. Fresh fruit juices & nectars, single strength
90. Fresh orange juices & nectars, single strength
91. Other fresh juices and nectars, single strength
92. Concentrated fruit juice (except for fountain use)
93. Fresh fruit juices & nectars, single strength, nsk
94. Pickles & other pickled products
95. Finished dill cucumber pickles
96. Finished sour cucumber pickles
97. Finished sweet cucumber pickles
98. Refrigerated finished cucumber pickles, incl overnight, half sour, artificially acidified, etc.
99. Other finished pickles & pickled products (mushrooms, peppers, onions, etc.)
100. Finished horseradish (excl sauce)
101. Finished relishes
102. Finished sauerkraut
103. Other finished pickled products
104. Unfinished pickles (salt stock)
105. Unfinished brined cherries
106. Other bulk unfinished pickled products, such as mushrooms, sauerkraut, etc.
107. Pickles & other pickled products, nsk
108. Fruit & vegetable canning, nsk, total
109. Fruit & vegetable canning, nsk, for both nonadministrative-and administrative-record establishments
110. Fruit & vegetable canning, nsk, nonadministrative-record
111. Fruit & vegetable canning, nsk, administrative-record

Note: Product cover images may vary from those shown

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