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Bakery Processing Equipment Market by Product Type and Application: Global Opportunity Analysis and Industry Forecast, 2019-2026

  • ID: 4990138
  • Report
  • December 2019
  • Region: Global
  • 235 pages
  • Allied Analytics LLP
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FEATURED COMPANIES

  • Ali Group Srl
  • Breville Group
  • BUHLER AG
  • Heat and Control Inc.
  • JBT Corporation
  • Paul Mueller Company
  • MORE
Bakery processing equipment are systems, and related machinery that aid different bakery processes including but not limited to bakery, kneading, slicing, mixing, and rolling. The key factors driving the growth of the bakery processing equipment market include growth of hospitality industry, upa surge in affordability, technological innovations, and advancement in bakery processing equipment materials. Moreover, customized solutions according to specific sizes and shapes remotely controlled equipment to revolutionize bakery processing equipment market in the upcoming years. However, factors such as increase in prevalence of used bakery processing equipment is expected to impede the market growth. Smart bakery processing equipment and highly efficient equipment have gained huge traction in the recent years, which is anticipated to create lucrative growth opportunities for the market.

The global bakery processing equipment market is segmented into product type, application and region. By product type, the global market is studied across ovens & proofers, mixers, sheeters & molders, and others. Depending on application, the market is classified into bread, cakes & pastries, cookies & biscuits, pizza crusts and others. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA

Some of the key players operating in the global bakery processing equipment market include Paul Mueller Company, BUHLER AG, EUROASIA FOOD EQUIPMENT SDN BHD, GEA Group Aktiengesellschaft, Welbilt Inc., Ali Group Srl, Breville Group, The Middleby Corporation, JBT Corporation, Heat and Control, Inc.

KEY BENEFITS FOR STAKEHOLDERS
  • The report provides an extensive analysis of the current and emerging market trends and opportunities in the global bakery processing equipment market.
  • The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate the prevailing market opportunities.
  • A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
  • An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.
Key Market Segments

By Product Type
  • Ovens & Proofers
  • Mixers
  • Sheeters & Molders
  • Others
By Application
  • Bread
  • Cakes & Pastries
  • Cookies & Biscuits
  • Pizza Crusts
  • Others
By Region
  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Asia-pacific
  • China
  • India
  • Japan
  • ASEAN
  • Rest of Asia-Pacific
  • LAMEA
  • Latin America
  • Middle East
  • Africa
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Ali Group Srl
  • Breville Group
  • BUHLER AG
  • Heat and Control Inc.
  • JBT Corporation
  • Paul Mueller Company
  • MORE

Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools And Models

Chapter 2: Executive Summary
2.1. Key Findings
2.1.1. Top Impacting Factors
2.1.2. Top Investment Pockets
2.2. CXO Perspective

Chapter 3: Market Overview
3.1. Market Definition And Scope
3.2. Porter's Five Forces Analysis
3.2.1. Bargaining Power of Suppliers
3.2.2. Bargaining Power of Buyers
3.2.3. Threat of Substitution
3.2.4. Threat of New Entrants
3.2.5. Intensity of Competitive Rivalry
3.3. The Next Generation of Processing Equipment: Opinions of Engaged Stakeholders
3.4. Parent Market Overview
3.5. Market Dynamics
3.5.1. Drivers
3.5.1.1. Fast Paced Lifestyle of Consumers Looking Out For Convenient Food Products
3.5.1.2. Technological Innovations Providing Impetus To The Market
3.5.2. Restraints
3.5.2.1. Stringent Regulations And International Quality Standards
3.5.3. Opportunities
3.5.3.1. Surge In Demand For Bakery Products In Developing Region
3.5.3.2. Next Generation Equipment Providing Lucrative Opportunities For Engaged Stakeholders

Chapter 4: Global Bakery Processing Equipment Market, By Product Type
4.1. Overview
4.1.1. Market Size And Forecast, By Product Type
4.2. Ovens & Proofers
4.2.1. Key Market Trends, Growth Factors, And Opportunities
4.2.2. Market Size And Forecast, By Region
4.2.3. Market Analysis, By Country
4.3. Mixers
4.3.1. Key Market Trends, Growth Factors, And Opportunities
4.3.2. Market Size And Forecast, By Region
4.3.3. Market Analysis, By Country
4.4. Sheeters & Molders
4.4.1. Key Market Trends, Growth Factors, And Opportunities
4.4.2. Market Size And Forecast, By Region
4.4.3. Market Analysis, By Country
4.5. Others
4.5.1. Key Market Trends, Growth Factors, And Opportunities
4.5.2. Market Size And Forecast, By Region
4.5.3. Market Analysis, By Country

Chapter 5: Global Bakery Processing Equipment Market, By Application
5.1. Overview
5.1.1. Market Size And Forecast, By Application
5.2. Bread
5.2.1. Key Market Trends, Growth Factors, And Opportunities
5.2.2. Market Size And Forecast, By Region
5.2.3. Market Analysis, By Country
5.3. Cakes & Pastries
5.3.1. Key Market Trends, Growth Factors, And Opportunities
5.3.2. Market Size And Forecast, By Region
5.3.3. Market Analysis, By Country
5.4. Cookies & Biscuits
5.4.1. Key Market Trends, Growth Factors, And Opportunities
5.4.2. Market Size And Forecast, By Region
5.4.3. Market Analysis, By Country
5.5. Pizza Crusts
5.5.1. Key Market Trends, Growth Factors, And Opportunities
5.5.2. Market Size And Forecast, By Region
5.5.3. Market Analysis, By Country
5.6. Other
5.6.1. Key Market Trends, Growth Factors, And Opportunities
5.6.2. Market Size And Forecast, By Region
5.6.3. Market Analysis, By Country

Chapter 6: Bakery Processing Equipment Market, By Region
6.1. Overview
6.1.1. Market Size And Forecast, By Region
6.2. North America
6.2.1. Key Market Trends, Growth Factors, And Opportunities
6.2.2. Market Size And Forecast, By Product Type
6.2.3. Market Size And Forecast, By Application
6.2.4. Market Analysis, By Country
6.2.4.1. U.S.
6.2.4.1.1. Market Size And Forecast, By Product Type
6.2.4.1.2. Market Size And Forecast, By Application
6.2.4.2. Canada
6.2.4.2.1. Market Size And Forecast, By Product Type
6.2.4.2.2. Market Size And Forecast, By Application
6.2.4.3. Mexico
6.2.4.3.1. Market Size And Forecast, By Product Type
6.2.4.3.2. Market Size And Forecast, By Application
6.3. Europe
6.3.1. Key Market Trends, Growth Factors, And Opportunities
6.3.2. Market Size And Forecast, By Product Type
6.3.3. Market Size And Forecast, By Application
6.3.4. Market Analysis, By Country
6.3.4.1. UK
6.3.4.1.1. Market Size And Forecast, By Product Type
6.3.4.1.2. Market Size And Forecast, By Application
6.3.4.3. Germany
6.3.4.3.1. Market Size And Forecast, By Product Type
6.3.4.3.2. Market Size And Forecast, By Application
6.3.4.4. France
6.3.4.4.1. Market Size And Forecast, By Product Type
6.3.4.4.2. Market Size And Forecast, By Application
6.3.4.5. Italy
6.3.4.5.1. Market Size And Forecast, By Product Type
6.3.4.5.2. Market Size And Forecast, By Application
6.3.4.6. Spain
6.3.4.6.1. Market Size And Forecast, By Product Type
6.3.4.6.2. Market Size And Forecast, By Application
6.3.4.7. Rest of Europe
6.3.4.7.1. Market Size And Forecast, By Product Type
6.3.4.7.2. Market Size And Forecast, By Application
6.4. Asia-Pacific
6.4.1. Key Market Trends, Growth Factors, And Opportunities
6.4.2. Market Size And Forecast, By Product Type
6.4.3. Market Size And Forecast, By Application
6.4.4. Market Analysis, By Country
6.4.4.1. China
6.4.4.1.1. Market Size And Forecast, By Product Type
6.4.4.1.2. Market Size And Forecast, By Application
6.4.4.2. India
6.4.4.2.1. Market Size And Forecast, By Product Type
6.4.4.2.2. Market Size And Forecast, By Application
6.4.4.3. Japan
6.4.4.3.1. Market Size And Forecast, By Product Type
6.4.4.3.2. Market Size And Forecast, By Application
6.4.4.4. Asean
6.4.4.4.1. Market Size And Forecast, By Product Type
6.4.4.4.2. Market Size And Forecast, By Application
6.4.4.5. Rest of Asia-Pacific
6.4.4.5.1. Market Size And Forecast, By Product Type
6.4.4.5.2. Market Size And Forecast, By Application
6.5. LAMEA
6.5.1. Key Market Trends, Growth Factors, And Opportunities
6.5.2. Market Size And Forecast, By Product Type
6.5.3. Market Size And Forecast, By Application
6.5.4. Market Analysis, By Country
6.5.4.1. Latin America
6.5.4.1.1. Market Size And Forecast, By Product Type
6.5.4.1.2. Market Size And Forecast, By Application
6.5.4.2. Middle East
6.5.4.2.1. Market Size And Forecast, By Product Type
6.5.4.2.2. Market Size And Forecast, By Application
6.5.4.3. Africa
6.5.4.3.1. Market Size And Forecast, By Product Type
6.5.4.3.2. Market Size And Forecast, By Application

Chapter 7: Competition Landscape
7.1. Competitive Dashboard
7.2. Product Mapping
7.3. Competitive Heatmap
7.3.1. Top Winning Strategies
7.4. Key Developments
7.4.1. Product Launch
7.4.2. Business Expansion
7.4.3. Acquisition
7.4.4. Partnership
7.5. Top Player Positioning

Chapter 8: Company Profiles
8.1. Ali Group Srl
8.1.1. Company Overview
8.1.2. Company Snapshot
8.1.3. Operating Business Segments
8.1.4. Product Portfolio
8.1.5. Key Strategic Moves And Developments
8.2. Breville Group
8.2.1. Company Overview
8.2.2. Company Snapshot
8.2.3. Operating Business Segments
8.2.4. Product Portfolio
8.2.5. R&D Expenditure
8.2.6. Business Performance
8.3. Buhler Ag
8.3.1. Company Overview
8.3.2. Company Snapshot
8.3.3. Operating Business Segments
8.3.4. Product Portfolio
8.3.5. Business Performance
8.3.6. R&D Expenditure
8.3.7. Key Strategic Moves And Developments
8.4. Euroasia Food Equipment Sdn Bhd
8.4.1. Company Overview
8.4.2. Company Snapshot
8.4.3. Product Portfolio
8.5. Gea Group Aktiengesellschaft
8.5.1. Company Overview
8.5.2. Company Snapshot
8.5.3. Operating Business Segments
8.5.4. Product Portfolio
8.5.5. Business Performance
8.5.6. R&D Expenditure
8.5.7. Key Strategic Moves And Developments
8.6. Heat And Control, Inc.
8.6.1. Company Overview
8.6.2. Company Snapshot
8.6.3. Product Portfolio
8.6.4. Key Strategic Moves And Developments
8.7. JBT Corporation
8.7.1. Company Overview
8.7.2. Key Executives
8.7.3. Company Snapshot
8.7.4. Operating Business Segments
8.7.5. Product Portfolio
8.7.6. R&D Expenditure
8.7.7. Business Performance
8.8. Paul Mueller Company
8.8.1. Company Overview
8.8.2. Company Snapshot
8.8.3. Operating Business Segments
8.8.4. Product Portfolio
8.8.5. Business Performance
8.8.6. R&D Expenditure
8.8.7. Key Strategic Moves And Developments
8.9. The Middleby Corporation
8.9.1. Company Overview
8.9.2. Company Snapshot
8.9.3. Operating Business Segments
8.9.4. Product Portfolio
8.9.5. Business Performance
8.9.6. R&D Expenditure
8.9.7. Key Strategic Moves And Developments
8.10. Welbilt Inc.
8.10.1. Company Overview
8.10.2. Key Executive
8.10.3. Company Snapshot
8.10.4. Product Portfolio
8.10.5. R&D Expenditure
8.10.6. Business Performance
8.10.7. Key Strategic Moves And Developments

Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Ali Group Srl
  • Breville Group
  • BUHLER AG
  • Heat and Control Inc.
  • JBT Corporation
  • Paul Mueller Company
  • MORE
According to the report titled, 'Bakery Processing Equipment Market by Product Type and Application: Global Opportunity Analysis and Industry Forecast, 2019-2026', the global bakery processing equipment market size was $11.4 billion in 2018, and is expected to reach $18.7 billion by 2026, registering a CAGR of 6.7% from 2019 to 2026.

Continuous technological advancements in the global bakery processing equipment market are expected to provide ample growth opportunities for equipment manufacturers and suppliers in the near future. Major players in the market are already shifting their focus toward innovation and technological advancements to maintain competitiveness and garner major market share. For example, in 2016, the ovens produced under the low-energy ovens project use advanced infrared technology. The technology aids in energy reduction by 20-40% during the bakery process and a gain in time of up to 70%. Furthermore, introduction of new heating technologies, interactive oven interfaces, high-speed convection ovens, and ventless ovens is expected to provide potential opportunities for market expansion. Such advancements are expected to boost the market growth during the forecast period.

Manufacturers are using enhanced equipment to meet the increased demand owing to a surge in demand for bakery equipment. Bakery equipment is now witnessing rapidly evolving technological changes ranging from materials to safety and ergonomics. Spiral-style mixers are now being extensively used owing to multiple benefits including high capacity processing into breads reduced oxidation of dough and over-mixing. Furthermore, automatic timers are now being deployed with mixers that could process dough without supervision. Continuous innovation in ovens have led to invention of probes, rotating racks, and microprocessor controls providing even bakery along with precise temperature & humidity levels control in the due course of bakery. As a result, an unprecedented control over browning, crust and texture can be achieved with the help of precision control systems. In addition, compact machines aid turning dough into loaves or shaped rolls, enhancing productive and reducing labor work and risk of repetitive stress injuries. Puff pastry, pie crusts, or pizza crusts are now quickly rolled by dough sheeters having same advantages as that of compact machines.

The global bakery processing equipment market is segmented into product type, application, and region. By product type, the global market is studied across ovens & proofers, mixers, sheeters & molders, and others. Depending on application, the market is classified into bread, cakes & pastries, cookies & biscuits, pizza crusts and others. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA

Key findings of the study:

Asia-Pacific leads in terms of revenue share and is expected to retain its dominance during the forecast period.
The ovens & proofers segment generates highest revenue in the bakery processing equipment market analysis.
In 2018, based on application, bread products accounted for about 40% of the global bakery processing equipment market share. However, the cookies and biscuits segments is expected to witness robust growth with a CAGR of 9.0%, during the forecast period.
In 2018, based on region, Asia-Pacific is anticipated to grow with robust CAGR of 7.8% during the bakery processing equipment market forecast.
Some of the key players operating in global bakery processing equipment market includes Paul Mueller Company, BUHLER AG, EUROASIA FOOD EQUIPMENT SDN BHD, GEA Group Aktiengesellschaft, Welbilt Inc., Ali Group Srl, Breville Group, The Middleby Corporation, JBT Corporation, Heat and Control, Inc.
Note: Product cover images may vary from those shown
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  • Paul Mueller Company
  • BUHLER AG
  • EUROASIA FOOD EQUIPMENT SDN BHD
  • GEA Group Aktiengesellschaft
  • Welbilt Inc.
  • Ali Group Srl
  • Breville Group
  • The Middleby Corporation
  • JBT Corporation
  • Heat and Control Inc.
Note: Product cover images may vary from those shown
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The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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