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Global Isomalto Oligosaccharide Market, by Product Type, by Application Type, by Grade, by Trend Analysis, Competitive Market Share & Forecast, 2015-2025

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  • 125 Pages
  • December 2019
  • Region: Global
  • Blueweave Consulting & Research Pvt Ltd
  • ID: 4990237
The global Isomalto oligosaccharide market is expected to grow at a significant rate during the forecast period. The global Isomalto oligosaccharide market is expected to exhibit a growth rate of CAGR of 6.59% during the forecast period 2019- 2025. The report mainly covers the current scenario and the entire growth prospects of the global isomalto-oligosaccharide for the year 2019- 2025. There are several factors which are influencing the growth of the global Isomalto oligosaccharide market. The developing interest for healthy and functional nourishment, rising infiltration of internet business area and appeal from the nourishment and drink industry is driving the development of Isomalto-oligosaccharide advertise all around. Likewise, developing familiarity with medical advantages related with Isomalto-oligosaccharides brings about the development of the worldwide Isomalto oligosaccharide market and is anticipated to further open new open doors for the Isomalto oligosaccharide market sooner rather than later.

Isomalto oligosaccharides is related with an assortment of medical advantages including gastrointestinal wellbeing, diminishes tooting and forestalls dental caries. Isomalto oligosaccharide is additionally considered as a dietary fiber, which opposes the absorption and improves defecations among the older. It is gainful to newborns, youngsters and grown-up. Additionally, rising wellbeing cognizance among buyers will in general increase the interest for sound nourishment. Along these lines, expanding the interest for isomalto-oligosaccharides all around.

Isomalto oligosaccharides are considered as a wellbeing supplement yet can have conceivable reactions when devoured at sums higher than the reasonable level. The U.S. Nourishment and Drug Administration (FDA) has prescribed the most extreme utilization for isomalto oligosaccharides as 30 grams for every day. When devoured at higher sums (40 grams for each day), isomalto oligosaccharide can cause gastrointestinal manifestations, for example, diarrhea, bloating, bloating, and flatulence. Accordingly, the limitation on utilization can influence the development of isomalto oligosaccharide market internationally.

The food and beverage segment from the application section holds a major share in the global Isomalto oligosaccharide market during the forecast period

The growing demand for Isomalto oligosaccharide can be majorly seen from the Food & Beverage section. Also, the Health Care, and other major application section sees the high utilization of Isomalto oligosaccharide in its production facilities. All the segments have been thoroughly analyzed based on its current and future trends and the global market is estimated from 2019 to 2025. Relevantly, the report includes company profiles which specify the key driving factors that are influencing the demand for isomalto oligosaccharide in the global market.

The Asia Pacific region holds the largest share in the global Isomalto oligosaccharide market during the forecast period

Interest for isomalto-oligosaccharide is monetarily made in China and Japan, and their items are devoured locally or traded to Asian nations. In Japan, Meiji Co., Ltd. is perhaps the biggest maker of isomalto-oligosaccharides. China with its broad research exercises and creation offices has risen as a solid market for isomalto-oligosaccharides. Notwithstanding, North America additionally entered isomalto oligosaccharides showcase when BioNeutra started to fabricate isomalto oligosaccharides items under the exchange name Vitafiber IMO.

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Table of Contents

1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation
2. Research Methodology
2.1. Qualitative Research
2.1.1. Primary & Secondary Sources
2.2. Quantitative Research
2.2.1. Primary & Secondary Sources
2.3. Breakdown of Primary Research Respondents, By Region
2.3.1. Secondary Research
2.3.2. Primary Research
2.4. Breakdown of Primary Research Respondents
2.5. Market Size Estimation
2.6. Assumption for the Study
2.7. Market Breakdown & Data Triangulation
3. Executive Summary
4. Global Isomalto Oligosaccharide Industry Insights
4.1. Industry Value Chain Analysis
4.1.1. Vendor Matrix
4.2. DROC Analysis
4.2.1. Growth Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. Technological Landscape
4.4. Regulatory Framework
4.5. Company market share analysis,2019
4.6. Porter’s Five forces analysis
4.6.1. Bargaining Power of Suppliers
4.6.2. Bargaining Power of Buyers
4.6.3. Threat of New Entrants
4.6.4. Threat of Substitutes
4.6.5. Intensity of Rivalry
4.7. Strategic Outlook
5. Global Isomalto Oligosaccharide Market Overview
5.1. Market Size & Forecast 2016-2026
5.1.1. By Value (USD)
5.2. Market Share & Forecast
5.2.1. By Product Type Powder Syrup Others
5.2.2. By Application Type Beverages (Water, Milk, Juices, Beer) Dairy Products (Yogurt, Ice cream) Bakery Foods (Cakes, Biscuits, Pastries, Candy, Chewing gum, Hard candies, Soft candies, Jelly, Health food) Gelatin capsule (Oral liquid, Electuary) Animal nutrition (Fodder) Others
5.2.3. By Grade Food grade Pharmaceutical grade
5.2.4. By Region North America Europe Asia Pacific Latin America Middle East & Africa
6. North America Isomalto Oligosaccharide Market
6.1. Market estimates & forecast
6.1.1. By Product Type
6.1.2. By Application Type
6.1.3. By Grade
6.1.4. By Country U.S Canada
7. Europe Isomalto Oligosaccharide Market
7.1. Market estimates & forecast
7.1.1. By Product Type
7.1.2. By Application Type
7.1.3. By Grade
7.1.4. By Country Germany U.K France Italy Rest of Europe
8. Asia Pacific Isomalto Oligosaccharide Market
8.1. Market estimates & forecast
8.1.1. By Product Type
8.1.2. By Application Type
8.1.3. By Grade
8.1.4. By Country China India Japan Rest of APAC
9. Latin America Isomalto Oligosaccharide Market
9.1. Market estimates & forecast
9.1.1. By Product Type
9.1.2. By Application Type
9.1.3. By Grade
9.1.4. By Country Brazil Argentina Rest of Latin America
10. Middle East & Africa Isomalto Oligosaccharide Market
10.1. Market estimates & forecast
10.1.1. By Product Type
10.1.2. By Application Type
10.1.3. By Grade
10.1.4. By Country Saudi Arabia UAE South Africa Rest of MEA
11. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook)*
11.1. Guangzhou Shuangqiao Co., Ltd.
11.2. Luzhou Bio-Chem Technology Ltd.
11.3. Mie-karyo Co., Ltd.
11.4. New Francisco Biotechnology Corporation (NFBC)
11.5. Nihon Shokuhin Kako Co., Ltd.
11.6. Shandong Tianmei Biotech Co., Ltd.
11.7. Baolingbao Biology Co., Ltd.
11.8. BioNeutra North America Inc.
11.9. COFCO Rongshi Biotechnology Co., Ltd.
11.10. Dancheng Caixin Sugar Industry Co., Ltd.
11.11. Global Sweeteners Holdings Limited
11.12. Other Prominent Players