2. Industry Outlook
2.1. Market Definition
2.2. Key Insights
2.2.1. Confectionery & Bakery Products is the Leading Category in the Fermented Food Type Segment
2.2.2. Amino Acids is the Leading Category in the Ingredients Segment
2.2.3. Retail Stores Are the Dominant Distributors in the Market
2.3. Porter's Five Force Analysis
2.3.1. Threat of New Entrants
2.3.2. Threat of Substitute
2.3.3. Bargaining Power of Suppliers
2.3.4. Bargaining Power of Buyers
2.3.5. Intensity of Competitive Rivalry
2.4. Market Attractiveness Index
2.5. Vendor Scorecard
2.6. Market Drivers
2.6.1. Rising Awareness About Healthy Living
2.6.2. Rising Demand for Food Preservation
2.6.3. Changing Dietary Habits of the People
2.7. Market Restraints
2.7.1. Operational Hinderances
2.7.2. Adverse Effect of Fermented Food On Health
2.8. Market Opportunities
2.8.1. Scope of Mergers and Acquisitions
2.8.2. Development of Region-Specific Products
2.9. Market Challenges
2.9.1. Greater Preference for Fresh Products Than Fermented Products
3. Fermented Food and Ingredients Market Outlook - by Food Type
3.1. Confectionery & Bakery Products
3.2. Dairy Products
3.3. Vegetables
3.4. Other Fermented Food Types
4. Fermented Food and Ingredients Market Outlook - by Ingredients
4.1. Amino Acids
4.2. Organic Acids
4.3. Vitamins
4.4. Industrial Enzymes
4.5. Other Ingredients
5. Fermented Food and Ingredients Market Outlook - by Distribution Channel
5.1. Retail Stores
5.2. Online Stores
5.3. Other Distribution Channels
6. Fermented Food and Ingredients Market - Middle East and Africa
6.1. the United Arab Emirates
6.2. Turkey
6.3. Saudi Arabia
6.4. South Africa
6.5. Rest of Middle East & Africa
7. Competitive Landscape
7.1. Archer Daniels Midland Company
7.2. Cargill
7.3. CSK Food Enrichment (Aquired by DSM)
7.4. Danone
7.5. Dupont
7.6. Evonik
7.7. Flowers Foods
7.8. General Mills
7.9. Kevita (Acquired by PepsiCo)
7.10. Royal DSM
7.11. Mondelez International, Inc.
7.12. Müller UK & Ireland
7.13. Nestlé
7.14. Novozymes
7.15. Tetra Pak
7.16. Yakult Honsha
8. Research Methodology & Scope
8.1. Research Scope & Deliverables
8.1.1. Objectives of Study
8.1.2. Scope of Study
8.2. Sources of Data
8.2.1. Primary Data Sources
8.2.2. Secondary Data Sources
8.3. Research Methodology
8.3.1. Evaluation of Proposed Market
8.3.2. Identification of Data Sources
8.3.3. Assessment of Market Determinants
8.3.4. Data Collection
8.3.5. Data Validation & Analysis
List of Tables:
Table 1: Middle East and Africa Fermented Food and Ingredients Market, by Geography, 2019-2027 (In $ Billion)
Table 2: Vendor Scorecard
Table 3: Middle East and Africa Fermented Food and Ingredients Market, by Food Type, 2019-2027 (In $ Billion)
Table 4: Middle East and Africa Fermented Food and Ingredients Market, by Ingredients, 2019-2027 (In $ Billion)
Table 5: Middle East and Africa Fermented Food and Ingredients Market, by Distribution Channel, 2019-2027 (In $ Billion)
Table 6: Middle East and Africa Fermented Food and Ingredients Market, by Country, 2019-2027 (In $ Billion)
List of Figures:
Figure 1: Middle East and Africa Fermented Food and Ingredients Market, by Food Type, 2018 & 2027 (In %)
Figure 2: Middle East and Africa Confectionery & Bakery Products Market, 2019-2027 (In $ Billion)
Figure 3: Middle East and Africa Amino Acids Market, 2019-2027 (In $ Billion)
Figure 4: Middle East and Africa Retail Stores Market, 2019-2027 (In $ Billion)
Figure 5: Porter's Five Force Analysis
Figure 6: Market Attractiveness Index
Figure 7: Middle East and Africa Fermented Food and Ingredients Market, by Confectionery & Bakery Products, 2019-2027 (In $ Billion)
Figure 8: Middle East and Africa Fermented Food and Ingredients Market, by Dairy Products, 2019-2027 (In $ Billion)
Figure 9: Middle East and Africa Fermented Food and Ingredients Market, by Fermented Vegetables, 2019-2027 (In $ Billion)
Figure 10: Middle East and Africa Fermented Food and Ingredients Market, by Other Fermented Food Types, 2019-2027 (In $ Billion)
Figure 11: Middle East and Africa Fermented Food and Ingredients Market, by Amino Acids, 2019-2027 (In $ Billion)
Figure 12: Middle East and Africa Fermented Food and Ingredients Market, by Organic Acids, 2019-2027 (In $ Billion)
Figure 13: Middle East and Africa Fermented Food and Ingredients Market, by Vitamins, 2019-2027 (In $ Billion)
Figure 14: Middle East and Africa Fermented Food and Ingredients Market, by Industrial Enzymes, 2019-2027 (In $ Billion)
Figure 15: Middle East and Africa Fermented Food and Ingredients Market, by Other Fermented Food Ingredients, 2019-2027 (In $ Billion)
Figure 16: Middle East and Africa Fermented Food and Ingredients Market, by Retail Stores, 2019-2027 (In $ Billion)
Figure 17: Middle East and Africa Fermented Food and Ingredients Market, by Online Stores, 2019-2027 (In $ Billion)
Figure 18: Middle East and Africa Fermented Food and Ingredients Market, by Other Distribution Channels, 2019-2027 (In $ Billion)
Figure 19: Middle East and Africa Fermented Food and Ingredients Market, Regional Outlook, 2018 & 2027 (In %)
Figure 20: the United Arab Emirates Fermented Food and Ingredients Market, 2019-2027 (In $ Billion)
Figure 21: Turkey Fermented Food and Ingredients Market, 2019-2027 (In $ Billion)
Figure 22: Saudi Arabia Fermented Food and Ingredients Market, 2019-2027 (In $ Billion)
Figure 23: South Africa Fermented Food and Ingredients Market, 2019-2027 (In $ Billion)
Figure 24: Rest of Middle East & Africa Fermented Food and Ingredients Market, 2019-2027 (In $ Billion)
