North America Fermented Food and Ingredients Market 2019-2027

MARKET OUTLOOK

The publisher’s report on the fermented food and ingredients market in North America estimates the market to grow at a CAGR of 3.94% in the forecast period.

The United States and Canada together constitute the North American fermented food and ingredients market.

North America ranks second in the fermented food and ingredients market in terms of revenue. With the considerable growth in the health and wellness sector, there is an increase in public awareness about health. This acts as the main driver for the market growth of fermented food and ingredients in North America, particularly dominated by countries like the US and Canada.

Although Canada is a small contributor to the market in the current scenario, there is a great potential for the development in the forthcasting years. Health & wellness sectors are experiencing substantial growth in the country. As a result, the fermented food and ingredients market is likely to witness growth gradually. The effect of the increasing concern on healthy food habits is visible in the market trends of confectionary and bakery products. Synthetic ingredients such as coloring and flavoring agents are being identified and sometimes removed. Hence, companies are working on changing their formulations. All these reasons, along with the increasing demand for fortified food products, will accelerate the fermented food and ingredients market in Canada.

COMPETITIVE OUTLOOK

Some noteworthy companies in the fermented food and ingredients market are DuPont, CSK Food Enrichment (acquired by DSM), Archer Daniels Midland Company, Danone and Flowers Foods.

1. North America Fermented Food and Ingredients Market - Summary

2. Industry Outlook

2.1. Market Definition
2.2. Key Insights
2.2.1. Confectionery & Bakery Products is the Leading Category in the Fermented Food Type Segment
2.2.2. Amino Acids is the Leading Category in the Ingredients Segment
2.2.3. Retail Stores Are the Dominant Distributors in the Market
2.3. Porter's Five Force Analysis
2.3.1. Threat of New Entrants
2.3.2. Threat of Substitute
2.3.3. Bargaining Power of Suppliers
2.3.4. Bargaining Power of Buyers
2.3.5. Intensity of Competitive Rivalry
2.4. Market Attractiveness Index
2.5. Vendor Scorecard
2.6. Market Drivers
2.6.1. Rising Awareness About Healthy Living
2.6.2. Rising Demand for Food Preservation
2.6.3. Changing Dietary Habits of the People
2.7. Market Restraints
2.7.1. Operational Hinderances
2.7.2. Adverse Effect of Fermented Food On Health
2.8. Market Opportunities
2.8.1. Scope of Mergers and Acquisitions
2.8.2. Development of Region-Specific Products
2.9. Market Challenges
2.9.1. Greater Preference for Fresh Products Than Fermented Products

3. Fermented Food and Ingredients Market Outlook - by Food Type

3.1. Confectionery & Bakery Products
3.2. Dairy Products
3.3. Vegetables
3.4. Other Fermented Food Types

4. Fermented Food and Ingredients Market Outlook - by Ingredients

4.1. Amino Acids
4.2. Organic Acids
4.3. Vitamins
4.4. Industrial Enzymes
4.5. Other Ingredients

5. Fermented Food and Ingredients Market Outlook - by Distribution Channel

5.1. Retail Stores
5.2. Online Stores
5.3. Other Distribution Channels

6. Fermented Food and Ingredients Market - North America

6.1. United States
6.2. Canada

7. Competitive Landscape

7.1. Archer Daniels Midland Company
7.2. Cargill
7.3. CSK Food Enrichment (Aquired by DSM)
7.4. Danone
7.5. Dupont
7.6. Evonik
7.7. Flowers Foods
7.8. General Mills
7.9. Kevita (Acquired by PepsiCo)
7.10. Royal DSM
7.11. Mondelez International, Inc.
7.12. Müller UK & Ireland
7.13. Nestlé
7.14. Novozymes
7.15. Tetra Pak
7.16. Yakult Honsha

8. Research Methodology & Scope

8.1. Research Scope & Deliverables
8.1.1. Objectives of Study
8.1.2. Scope of Study
8.2. Sources of Data
8.2.1. Primary Data Sources
8.2.2. Secondary Data Sources
8.3. Research Methodology
8.3.1. Evaluation of Proposed Market
8.3.2. Identification of Data Sources
8.3.3. Assessment of Market Determinants
8.3.4. Data Collection
8.3.5. Data Validation & Analysis

List of Tables:

Table 1: North America Fermented Food and Ingredients Market, by Geography, 2019-2027 (In $ Billion)
Table 2: Vendor Scorecard
Table 3: North America Fermented Food and Ingredients Market, by Food Type, 2019-2027 (In $ Billion)
Table 4: North America Fermented Food and Ingredients Market, by Ingredients, 2019-2027 (In $ Billion)
Table 5: North America Fermented Food and Ingredients Market, by Distribution Channel, 2019-2027 (In $ Billion)
Table 6: North America Fermented Food and Ingredients Market, by Country, 2019-2027 (In $ Billion)

List of Figures:

Figure 1: North America Fermented Food and Ingredients Market, by Food Type, 2018 & 2027 (In %)
Figure 2: North America Confectionery & Bakery Products Market 2019-2027 (In $ Billion)
Figure 3: North America Amino Acids Market, 2019-2027 (In $ Billion)
Figure 4: North America Retail Stores Market, 2019-2027 (In $ Billion)
Figure 5: Porter's Five Force Analysis
Figure 6: Market Attractiveness Index
Figure 7: North America Fermented Food and Ingredients Market, by Confectionery & Bakery Products, 2019-2027 (In $ Billion)
Figure 8: North America Fermented Food and Ingredients Market, by Dairy Products, 2019-2027 (In $ Billion)
Figure 9: North America Fermented Food and Ingredients Market, by Fermented Vegetables, 2019-2027 (In $ Billion)
Figure 10: North America Fermented Food and Ingredients Market, by Other Fermented Food Types, 2019-2027 (In $ Billion)
Figure 11: North America Fermented Food and Ingredients Market, by Amino Acids, 2019-2027 (In $ Billion)
Figure 12: North America Fermented Food and Ingredients Market, by Organic Acids, 2019-2027 (In $ Billion)
Figure 13: North America Fermented Food and Ingredients Market, by Vitamins, 2019-2027 (In $ Billion)
Figure 14: North America Fermented Food and Ingredients Market, by Industrial Enzymes, 2019-2027 (In $ Billion)
Figure 15: North America Fermented Food and Ingredients Market, by Other Fermented Food Ingredients, 2019-2027 (In $ Billion)
Figure 16: North America Fermented Food and Ingredients Market, by Retail Stores, 2019-2027 (In $ Billion)
Figure 17: North America Fermented Food and Ingredients Market, by Online Stores, 2019-2027 (In $ Billion)
Figure 18: North America Fermented Food and Ingredients Market, by Other Distribution Channels, 2019-2027 (In $ Billion)
Figure 19: North America Fermented Food and Ingredients Market, Regional Outlook, 2018 & 2027 (In %)
Figure 20: United States Fermented Food and Ingredients Market, 2019-2027 (In $ Billion)
Figure 21: Canada Fermented Food and Ingredients Market, 2019-2027 (In $ Billion)