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Gluten-Free Pasta Market Trend & Segmentation, by Product, by Distribution Channel, by Region; Trend Analysis, Competitive Market Share & Forecast, 2016-26.

  • ID: 4997119
  • Report
  • January 2020
  • Region: Global
  • 125 pages
  • Blueweave Consulting & Research Pvt Ltd
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Over the past few years, there has been a significant rise in the number of the consumer having an intolerance to a variety of food products such as wheat, dairy products, meat, as well as gluten. This intolerance has offered immense opportunities for the suppliers of various free-from foods to gain higher revenues and share in the global market. Consumers with food intolerance are very conscious of their food intake and this is expected to boost the demand for gluten-free pasta among consumer globally.

According to the World Health Organization (WHO), the prevalence of celriac disease is rising globally. Thus, the demand for gluten-free foods is expected to witness extensive growth in the near future, on account of factors such as the promotion of health and wellness, increase in demand from millennials, progress in marketing activities, rise in awareness about celiac disease, and other gluten allergies. Various key food product manufacturers are strategically coming up with free-from food products to serve the requirement of food intolerant consumers. Gluten-free pasta is one of these products, and The global market of Gluten-Free Pasta is anticipated to grow at a CAGR of 4.6% in the forecast period of 2016-2026.

Brown rice pasta segment holds the largest market share of Gluten-Free Pasta during the forecast period

Brown Rice Pasta is made from the ground-up rather than wheat. Brown Rice Pasta is a popular choice amongst the gluten-free consumers, and even popular with parents that have young children as this whole-grain choice has an unusually mild flavor and can unaffected by much more cooking before it gets mushy. Brown rice Pasta is dominating the market, and Brown rice pasta has higher value gluten free-Pasta Market Share. Compared to various types of pasta, brown rice pasta is a good source of fiber, vitamin, minerals, and other beneficial compounds. Brown rice pasta’s consumption is found to help improve or prevent several health issues such as diabetes and heart disease. It has resulted in increasing the demand from consumers suffering from celiac diseases as well as people adopting a healthy lifestyle. In the past couple of years, the global organic food and beverage market has been undergoing substantial growth as a result of the rising demand for various natural products.

The rise in the number of health-conscious consumers is predicted to be the dominant market-driven factor in the Gluten-Free Pasta industry

Awareness among people regarding their health is the significant trend currently driving market growth. The rising cost of medication and rapid westernization is pushing consumers to become health conscious. Many individuals around the world have started consuming gluten-free products owing to maintain better health. Rising concerns over celiac disease has emerged as another critical factor driving the growth of the gluten-free pasta market in the coming years. Celiac disease is an auto-immune disorder in which the parts of the small intestine are either damaged or destroyed due to reaction from gluten ingestion.

High Price of Gluten-Free Pasta is one of the biggest challenges being faced by Food & Beverages organizations currently. Manufacturers are continuously trying to bring the prices down to cater to the mass market.

Gluten-Free Pasta Market: Competitive Landscape

The major market players in the Gluten Free-Pasta are focusing on explaining their portfolio of Service and product in Gluten Free Pasta Market. Such as Barilla G. e R. F.lli S.p.A. P.I. , Bionaturae, LLC, Doves Farm Foods Ltd., Dr. Schr AG/SPA (Dr. Schr), The Hain Celestial Group, Inc. (Hain Celestial), Jovial Foods, Inc., Ebro Foods, SASASA Group (Ebro), Quinoa Corporation, RP'sRP'sRP's Pasta Company, The Kraft Heinz Company (Heinz), Bionaturae LLC, General Mills, Inc., Hero AG, Kellogg Company, SIMILAE, and other prominent players.

The in-depth analysis of the report provides the growth potential, upcoming trends and statistics of Gluten-Free Pasta market size & forecast. The report promises to provide state-of-the-art technology of Gluten-Free Pasta production and industry insights which help decision-makers to take sound strategic decisions. Furthermore, the report also analyzes the market drivers and challenges and competitive analysis of the market.
Note: Product cover images may vary from those shown
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1. Research Framework
1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation

2. Research Methodology
2.1. Qualitative Research
2.1.1. Primary & Secondary Sources
2.2. Quantitative Research
2.2.1. Primary & Secondary Sources
2.3. Breakdown of Primary Research Respondents, By Region
2.3.1. Secondary Research
2.3.2. Primary Research
2.4. Breakdown of Primary Research Respondents
2.5. Market Size Estimation
2.6. Assumption for the Study
2.7. Market Breakdown & Data Triangulation

3. Executive Summary

4. Global Gluten Free Pasta Industry Insights
4.1. Industry Value Chain Analysis
4.1.1. Vendor Matrix
4.2. DROC Analysis
4.2.1. Growth Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.2.4. Challenges
4.3. Regulatory Framework
4.4. Company market share analysis,2019
4.5. Porter’s Five forces analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitutes
4.5.5. Intensity of Rivalry

5. Global Gluten Free Pasta Market Overview
5.1. Market Size & Forecast 2016-2026
5.1.1. By Value (USD)
5.2. Market Share & Forecast
5.2.1. By Product Type
5.2.1.1. Brown Rice Pasta
5.2.1.2. Quinoa Pasta
5.2.1.3. Chickpea Pasta
5.2.1.4. Multigrain Pasta
5.2.2. By Distribution Channel
5.2.2.1. Retail Shops
5.2.2.2. Hypermarket/Supermarket
5.2.2.3. E-Commerce
5.2.3. By Region
5.2.3.1. North America
5.2.3.2. Europe
5.2.3.3. Asia Pacific
5.2.3.4. Latin America
5.2.3.5. Middle East & Africa

6. North America Gluten Free Pasta Market
6.1. Market Size & Forecast 2016-2026
6.1.1. By Value (USD)
6.2. Market estimates & forecast
6.2.1. By Product
6.2.2. By Distribution Channel
6.2.3. By Country
6.2.3.1. U.S
6.2.3.2. Canada

7. Europe Gluten Free Pasta Market
7.1. Market Size & Forecast 2016-2026
7.1.1. By Value (USD)
7.2. Market estimates & forecast
7.2.1. By Product
7.2.2. By Distribution Channel
7.2.3. By Country
7.2.3.1. Germany
7.2.3.2. U.K
7.2.3.3. France
7.2.3.4. Italy
7.2.3.5. Rest of Europe

8. Asia Pacific Gluten Free Pasta Market
8.1. Market Size & Forecast 2016-2026
8.1.1. By Value (USD)
8.2. Market estimates & forecast
8.2.1. By Product
8.2.2. By Distribution Channel
8.2.3. By Country
8.2.3.1. China
8.2.3.2. India
8.2.3.3. Japan
8.2.3.4. Rest of APAC

9. Latin America Gluten Free Pasta Market
9.1. Market Size & Forecast 2016-2026
9.1.1. By Value (USD)
9.2. Market estimates & forecast
9.2.1. By Product
9.2.2. By Distribution Channel
9.2.3. By Country
9.2.3.1. Brazil
9.2.3.2. Argentina
9.2.3.3. Rest of Latin America

10. Middle East & Africa Gluten Free Pasta Market
10.1. Market Size & Forecast 2016-2026
10.1.1. By Value (USD)
10.2. Market estimates & forecast
10.2.1. By Product
10.2.2. By Distribution Channel
10.2.3. By Country
10.2.3.1. Saudi Arabia
10.2.3.2. UAE
10.2.3.3. South Africa
10.2.3.4. Rest of MEA

11. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook)*
11.1. Barilla G. e R. F.lli S.p.A. P.I.
11.2. Bionaturae, LLC
11.3. Doves Farm Foods Ltd.
11.4. Dr. Schr AG/SPA (Dr. Schr)
11.5. The Hain Celestial Group, Inc. (Hain Celestial)
11.6. Jovial Foods, Inc.
11.7. Ebro Foods, S.A. Group (Ebro)
11.8. Quinoa Corporation
11.9. RP's Pasta Company
11.10. The Kraft Heinz Company (Heinz)
11.11. Bionaturae LLC
11.12. General Mills, Inc.
11.13. Hero AG
11.14. Kellogg Company
11.15. SIMILAE
11.16. Other Prominent Players
Note: Product cover images may vary from those shown
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