The future of the gluten-free food market looks promising with opportunities in the baking, flour, meats, and pet food industries. The global gluten-free food market is expected to grow with a CAGR of 7% from 2019 to 2024. The major growth drivers for this market are increasing consumer consciousness along with health awareness campaigns with easy access to various beneficial health information.
A report of more than 150 pages is developed to help in your business decisions. To learn the scope of, benefits, companies researched and other details of the gluten-free food market, then read this report.
The study includes the gluten-free food market size and forecast for the global gluten-free food market through 2024, segmented by product, distribution channel, end use, and region as follows:
By Product [$M shipment analysis for 2013-2024]:
- Gluten-Free Bakery Product
- Gluten-Free Baby Food
- Gluten-Free Pasta
- Gluten-Free Ready Meals
By Distribution Channel [$M shipment analysis for 2013-2024]:
- Conventional Store
- Hotels & Restaurants
- Educational Institutes
- Specialty Services
- Hospitals & Drug Stores
By End Use [$M shipment analysis for 2013-2024]:
- Baking
- Flour
- Meats
- Pet Food
- Others
By Region [$M shipment analysis for 2013-2024]:
- North America
- United States
- Canada
- Mexico
- Europe
- United Kingdom
- Germany
- France
- Italy
- Spain
- Asia-Pacific
- China
- Japan
- India
- Rest of the World
- Brazil
Some of the gluten-free food companies profiled in this report include Dr. Schär AG/SPA, Freedom Foods, Pinnacle, General Mills, Gruma, Hain Celestial, Amy's Kitchen, Enjoy Life Foods, Kraft Heinz, and Kellogg Company.
Some of the features of 'Global Gluten-Free Food Market 2019-2024: Trends, Forecast, and Opportunity Analysis' include
- Market size estimates: Global gluten-free food market size estimation in terms of value ($M) shipment.
- Trend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region.
- Segmentation analysis: Global gluten-free food market size by product, distribution channel, end use, and region.
- Regional analysis: Global gluten-free food market breakdown by North America, Europe, Asia Pacific, and the Rest of the World
- Growth opportunities: Analysis on growth opportunities in different applications and regions for gluten-free food in the global gluten-free food market.
- Strategic analysis: This includes M&A, new product development, and competitive landscape for gluten-free food in the global gluten-free food market.
- Analysis of the competitive intensity of the industry based on Porter’s Five Forces model.
This report answers the following 11 key questions:
Q.1 What are some of the most promising potential, high-growth opportunities for the global gluten-free food market by product (gluten-free bakery product, gluten-free baby food, gluten-free pasta, gluten-free ready meals), distribution channel (conventional store, hotels and restaurants, educational institutes, specialty services, and hospitals and drug stores), end use (baking, flour, meats, pet food, and other), and region (North America, Europe, Asia Pacific, and ROW)?
Q.2 Which segments will grow at a faster pace and why?
Q.3 Which regions will grow at a faster pace and why?
Q.4 What are the key factors affecting market dynamics? What are the drivers and challenges of the gluten-free food market?
Q.5 What are the business risks and threats to the gluten-free food market?
Q.6 What are the emerging trends in the gluten-free food market and the reasons behind them?
Q.7 What are some changing demands of customers in the gluten-free food market?
Q.8 What are the new developments in the gluten-free food market? Which companies are leading these developments?
Q.9 Who are the major players in the gluten-free food market? What strategic initiatives are being implemented by key players for business growth?
Q.10 What are some of the competitive products and processes in the gluten-free food area and how big of a threat do they pose for loss of market share via material or product substitution?
Q.11 What M & A activities have taken place in the last five years in the gluten-free food market?
Table of Contents
Companies Mentioned
A selection of companies mentioned in this report includes:
- Dr. Schär
- Freedom Foods
- Pinnacle
- General Mills
- Gruma
- Hain Celestial
- Amy's Kitchen
- Enjoy Life Foods
- Kraft Heinz
- Kellogg
Methodology
The analyst has been in the business of market research and management consulting since 2000 and has published over 600 market intelligence reports in various markets/applications and served over 1,000 clients worldwide. Each study is a culmination of four months of full-time effort performed by the analyst team. The analysts used the following sources for the creation and completion of this valuable report:
- In-depth interviews of the major players in the market
- Detailed secondary research from competitors’ financial statements and published data
- Extensive searches of published works, market, and database information pertaining to industry news, company press releases, and customer intentions
- A compilation of the experiences, judgments, and insights of professionals, who have analyzed and tracked the market over the years.
Extensive research and interviews are conducted in the supply chain of the market to estimate market share, market size, trends, drivers, challenges and forecasts.
Thus, the analyst compiles vast amounts of data from numerous sources, validates the integrity of that data, and performs a comprehensive analysis. The analyst then organizes the data, its findings, and insights into a concise report designed to support the strategic decision-making process.
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