Sugar Reduction Technologies Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025

The report on the global sugar reduction technologies market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global sugar reduction technologies market to grow with a CAGR of 10% over the forecast period from 2019-2025. The study on sugar reduction technologies market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on sugar reduction technologies market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global sugar reduction technologies market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global sugar reduction technologies market over the period of 2017 to 2025. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

• Rising prevalence of health issues such as obesity, cardiac disease, and diabetics are increasing the demand for low sugar and sugar-free products
• Growing health consciousness among consumers

2) Restraints

• Low adoption of sugar reduction technologies in food and beverage industries as they drastically alter the sensory profile of the end products

3) Opportunities

• Growing campaigns by food safety authorities to reduce the intake of sugar

Research Methodology

A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered
The global sugar reduction technologies market is segmented on the basis of type, technology, and application.

The Global Sugar Reduction Technologies Market by Type

• Naturally Derived Sweeteners
• Artificial Sweeteners
• Sweetness Modulators
• Sugar Alcohols

The Global Sugar Reduction Technologies Market by Technology

• Mineral Sugar Carrier
• Hollow Sugar Crystals
• Fiber-enriched Ingredient
• Fiber-enriched Ingredient
• Biodegradable Nanocarriers

The Global Sugar Reduction Technologies Market by Application

• Food and Beverage
• Dairy Products
• Bakery
• Confectionaries

Company Profiles

The companies covered in the report include

• DouxMatok
• Ingredion Incorporated
• Südzucker
• Kerry Inc.
• Nestle SA
• AJINOMOTO FOODS EUROPE SAS.
• Cargill Incorporated
• Tate & Lyle PLC
• Kraft-Heinz Inc.
• Glanbia Plc.

What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the sugar reduction technologies market.
2. Complete coverage of all the segments in the sugar reduction technologies market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global sugar reduction technologies market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

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