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Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region - Global Forecast to 2027

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    Report

  • 388 Pages
  • February 2023
  • Region: Global
  • Markets and Markets
  • ID: 5009170

Dietary Supplement Application is Projected to Witness a Growth of 7.8% During the Forecast Period

The global market for food encapsulation has been estimated to be USD 11.5 billion in 2022 and is projected to grow at a rate of 8.2% between 2022 and 2027.

The food encapsulation market is projected to grow at an exponential rate due to factors such as rising demands for encapsulated colours and flavours in ready to eat foods, growing demand for dietary supplements that use encapsulated bioactive and advancements in technology.

Key players in the food encapsulation market include Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Ingredion (US), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc. (US), Firmenich SA (Switzerland), FrieslandCampina (Netherlands), TasteTech (UK), LycoRed Corp (Israel), Ronald T Dodge Company (US), Innov’io (France), Givaudan (Australia), AnaBio Technologies (Ireland), Sphera Encapsulation (Italy), Reed Pacific (Australia), Aveka (US), Advanced Bionutrition Corp (US), Clextral France (US), Vitablend (Netherlands), and Encapsys LLC (US).

Nanoencapsulation segment is estimated to account for the largest share in 2021 with a CAGR of 9.1%.

Nanoencapsulation technology is a process of packaging or covering food ingredients in a miniature form. It helps in the protection of bioactive agents, such as proteins, lipids, vitamins, antioxidants, and carbohydrates. It helps in providing improved functionality and stability to produce functional foods and beverages. The size of the nanocapsule is within a range of 1 to 100 nanometers. The technology helps enhance solubilization, improve odor and taste masking, and enhance the bioavailability of poorly absorbable function ingredients.

Nanotechnology is a very promising area in the food industry. It is used for various products, such as functional foods, packaging, preservatives, antioxidants, flavors, and fragrances. Its advantages include wide equipment availability, large-scale production, continuous unit operation, ease of manipulation, and low process cost. It is one of the most used encapsulation methods in the food industry.

Dietary supplement application is projected to witness a growth of 7.8% during the forecast period.

Ensuring the bioavailability of ingested active ingredients is one of the key objectives of any supplement formulator. Dietary supplements are available in various formats, such as capsules, pills, liquids, and tablets. They focus on reducing the risk of diseases and improving human health. They contain active substances or mixtures of active agents in low concentrations.

Due to their instability, bioactive agents are prone to environmental degradation, which reduces their potency and the associated health benefits they provide. Encapsulation of dietary supplements helps enhance the bioavailability and solubility of these bioactive agents. It protects these agents from reacting with chemicals and the external environment. Encapsulated dietary supplements are of hypoallergenic quality, which makes them ideal supplements. Encapsulated dietary supplements are manufactured without adding artificial flavors, fragrances, binders, or other added coatings to avoid disrupting the ingredients' bioavailability. These advantageous improvements in dietary supplements are driving the demand for encapsulation in the dietary supplements industry.

Polysaccharides dominate the food encapsulation market in 2022.

Polysaccharides are types of natural polymers. They are preferred to synthetic polymers because they are safe, inert, biocompatible, non-toxic, biodegradable, eco-friendly, low in cost, and abundantly available in nature. Polysaccharides have numerous resources, including plant resources, such as starch, pectin, and guar gum; algal resources, such as alginate; animal resources, such as chitosan; and microbial resources, such as dextran and xanthan gum. Polysaccharides are a composition of repeating monosaccharide units connected by glycoside bonds. The structure and properties of polysaccharides are extensively diverse and contain a wide range of chemical compositions and molecular weights. They contain many molecular chains, such as carboxyl, hydroxyl, and amino groups. Polysaccharides are easily chemically modifiable and provide numerous textures and viscosities. Because of their enormous molecular structure and ability to entrap bioactive, polysaccharides are considered the appropriate building blocks for delivery systems. Therefore, they are widely used as inexpensive and safe shell materials for encapsulation. There are numerous types of polysaccharides available in the market for the encapsulation process

Break-up of Primaries:

  • By Value Chain: Demand side - 41%, Supply side - 59%
  • By Designation: Managers - 24%, CXOs - 31%, and Executives- 45.0%
  • By Region: Europe - 29%, Asia Pacific - 32%, North America - 24%, RoW - 15%

Research Coverage:

The report segments the food encapsulation market based on core phase, shell material, application, method, technology and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the food encapsulation market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the food encapsulation market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
  • To gain insights about the major countries/regions in which the food encapsulation market is flourishing.

Table of Contents

1 Introduction
1.1 Objectives
1.2 Market Definition
1.3 Study Scope
1.3.1 Regions Covered
1.3.2 Inclusions & Exclusions
1.3.3 Years Considered
1.4 Currency Considered
1.5 Stakeholders
1.6 Summary of Changes
1.6.1 Recession Impact Analysis

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Market Size Estimation: Bottom-Up Approach
2.2.2 Market Size Estimation Methodology: Top-Down Approach
2.3 Growth Rate Forecast Assumption
2.4 Data Triangulation
2.5 Assumptions
2.6 Limitations & Associated Risks
2.7 Recession Impact Analysis

3 Executive Summary

4 Premium Insights
4.1 Opportunities for Food Encapsulation Market Players
4.2 Food Encapsulation Market, by Technology and Region
4.3 Europe: Food Encapsulation, by Key Country and Type
4.4 Food Encapsulation Market: Major Regional Submarkets

5 Market Overview
5.1 Introduction
5.2 Macroeconomic Indicators
5.2.1 Developments in Retail Industry
5.2.2 Rise in Number of Dual-Income Households
5.2.3 Growing Incidences of Chronic Diseases Drive Demand for Dietary Supplements
5.3 Market Dynamics
5.3.1 Introduction
5.3.2 Drivers
5.3.2.1 Increase in Consumption of Nutritional Convenience and Functional Foods
5.3.2.2 Innovative Food Encapsulation Technologies Enhance Market Penetration
5.3.3 Restraints
5.3.3.1 More Inclination Toward Traditional Preservation Methods Over Encapsulation Techniques
5.3.3.2 High Costs of Food Products Using Encapsulated Ingredients
5.3.4 Opportunities
5.3.4.1 Development of Enhanced Techniques for Food Encapsulation to Bridge Various Gaps in the Food Industry
5.3.4.1.1 Reducing Capsule Size and Increasing Bioavailability
5.3.4.1.2 Multicomponent Delivery System
5.3.4.2 Government Support and Improving Economic Conditions in Developing Nations
5.3.5 Challenges
5.3.5.1 Poor Stability of Microencapsulated Ingredients in Varying Atmosphere

6 Industry Trends
6.1 Introduction
6.2 Regulatory Framework
6.2.1 Regulatory Bodies, Government Agencies, and Other Organizations
6.2.2 Regulatory Framework
6.2.3 Codex Alimentarius Commission (Cac)
6.2.4 Joint Expert Committee Food and Agriculture (Jecfa)
6.2.5 Food and Drug Administration
6.2.6 European Commission
6.2.7 Country-Wise Regulatory Authorities for Microencapsulation in Food
6.2.7.1 North America
6.2.7.1.1 US
6.2.7.1.2 Canada
6.2.7.2 Europe
6.2.7.3 Asia-Pacific
6.2.7.3.1 Japan
6.2.7.3.2 India
6.2.7.3.3 China
6.2.7.3.4 Australia & New Zealand
6.2.7.4 South America
6.2.7.4.1 Brazil
6.2.7.4.2 Argentina
6.2.7.5 Rest of the World
6.2.7.5.1 Middle East
6.2.7.5.2 South Africa
6.3 Patent Analysis
6.4 Value Chain Analysis
6.4.1 Sourcing of Raw Materials
6.4.2 Production & Processing
6.4.3 Distribution, Marketing, and Sales
6.4.4 End-user Industry
6.5 Trends/Disruptions Impacting Buyers in Food Encapsulation Market
6.6 Market Ecosystem
6.6.1 Upstream
6.6.1.1 Encapsulated Product and Ingredient Manufacturers
6.6.1.2 Technology Providers
6.6.2 Downstream
6.6.2.1 Startups/Emerging Companies
6.6.2.2 Regulatory Bodies
6.6.2.3 End-users
6.7 Trade Analysis
6.8 Technology Analysis
6.8.1 Microencapsulation of Functional Food Ingredients
6.8.1.1 Encapsulation of Omega-3 to Mask Odor
6.8.2 Innovative and Disruptive Tech
6.8.2.1 Robotics Leading to Innovations in the Market
6.8.2.2 3D Printing to Uplift Dietary Supplements Market
6.9 Case Study Analysis
6.9.1 Use Case 1: Kerry Used Coating Crumb Technology to Create Appealing Products
6.9.2 Use Case 2: Frunutta Offered Easy-To-Use and Efficient-To-Take Vitamin and Mineral Pills That Dissolve Instantly
6.10 Porter's Five Forces Analysis
6.10.1 Intensity of Competitive Rivalry
6.10.2 Bargaining Power of Suppliers
6.10.3 Bargaining Power of Buyers
6.10.4 Threat from New Entrants
6.10.5 Threat from Substitutes
6.11 Key Conferences & Events, 2022-2023
6.12 Key Stakeholders & Buying Criteria
6.12.1 Key Stakeholders in Buying Process
6.13 Buying Criteria
6.14 Recession Impact on Food Encapsulation Market
6.14.1 Macroeconomic Indicators of Recession

7 Food Encapsulation Market, by Core Phase
7.1 Introduction
7.2 Vitamins & Minerals
7.2.1 Rising Need for Superfoods to Improve Bone and Brain Health
7.2.2 Fat-Soluble Vitamins
7.2.2.1 Nutrient Retention and Flavor Masking Enhance Fat-Soluble Vitamins
7.2.2.2 Vitamin A
7.2.2.2.1 Growing Consumption of Vitamin A-based Supplements Among Consumers
7.2.2.3 Vitamin D
7.2.2.3.1 Increase in Cases of Heart Disease and Diabetes
7.2.2.4 Vitamin E
7.2.2.4.1 Rising Awareness Regarding Benefits of Vitamin E Supplements
7.2.2.5 Vitamin K
7.2.2.5.1 Growing Consumption of Vitamin K Supplements to Prevent Osteoporosis and Hemorrhages
7.2.3 Water-Soluble Vitamins
7.2.3.1 Stability of Encapsulated Water-Soluble Vitamins to Drive Its Adoption
7.2.3.2 Vitamin B Complex
7.2.3.2.1 Rising Need to Ensure Healthy Vision
7.2.3.3 Vitamin C
7.2.3.3.1 Increased Oxidative Stress to Boost Consumption of Vitamin C
7.3 Enzymes
7.3.1 Addressing Environmental Degradation Major Challenge
7.3.2 Carbohydrases
7.3.2.1 Rising Demand for Sports Drinks Globally
7.3.3 Protease
7.3.3.1 Growing Adoption of Baked Products with Better Texture
7.3.4 Lipases
7.3.4.1 Rising Preference for Flavored Dairy Products
7.3.5 Other Enzymes
7.4 Organic Acids
7.4.1 Prompt Absorption and High Solubility of Encapsulated Citric Acids
7.4.2 Citric Acid
7.4.2.1 High Dispersibility and Preservation Capacity of Organic Acids
7.4.3 Acetic Acid
7.4.3.1 Increase Demand for Pickles and Wine
7.4.4 Malic Acid
7.4.4.1 Flavor Enhancement Properties of Malic Acid Better Sugar-Free Confectionery
7.4.5 Fumaric Acid
7.4.5.1 Growing Demand for Confectionery with Increased Shelf Life
7.4.6 Lactic Acid
7.4.6.1 Flavor-Enhancement an Attribute of Lactic Acid
7.4.7 Propionic Acid
7.4.7.1 Increasing Popularity of Propionic Acid as Preservative
7.4.8 Ascorbic Acid
7.4.8.1 Rising Adoption of Nutritional Beverages
7.4.9 Other Organic Acids
7.5 Probiotics
7.5.1 Growing Consumption of Probiotics to Boost Immunity
7.5.2 Bacteria
7.5.2.1 Growing Usage of Encapsulated Bacterial Probiotics in Women Health Supplements
7.5.3 Yeast
7.5.3.1 Growth in Genetic Engineering in Yeast-based Probiotics Encapsulation
7.6 Sweeteners
7.6.1 Shift in Consumption Habits Toward Low-Calorie Foods
7.7 Nutritional Lipids
7.7.1 High Stability and High Dosage Delivery of Encapsulated Nutritional Lipids
7.8 Preservatives
7.8.1 Oxygen-Scavenging Ability of Encapsulated Preservatives
7.8.2 Antimicrobials
7.8.2.1 Ability of Antimicrobials to Prevent Enzymatic Degradation in Food Products
7.8.3 Antioxidants
7.8.3.1 Preventing Rancidity of Food Containing Fats Major Challenge
7.8.4 Other Preservatives
7.9 Prebiotics
7.9.1 Increased Focus on Digestive Health and Immunity
7.9.2 Oligosaccharides
7.9.2.1 Growing Usage of Encapsulated Oligosaccharides in Nutraceuticals
7.9.3 Inulin
7.9.3.1 Surge in Gastrointestinal Issues
7.9.4 Polydextrose
7.9.4.1 Growing Demand for Gut Health-Boosting Products
7.9.5 Other Prebiotics
7.10 Colors
7.10.1 Rising Demand for Natural Colors in Confectionery
7.10.2 Natural
7.10.2.1 Shift in Consumer Preferences for Clean Food & Beverages
7.10.3 Artificial
7.10.3.1 Rising Inclination Toward Visually Appealing Health-Oriented Beverages
7.11 Amino Acids
7.11.1 Rising Need to Improve Metabolic Health
7.12 Flavors
7.12.1 Innovation in Food Industry to Drive Usage of Encapsulated Flavours
7.12.2 Chocolates & Browns
7.12.2.1 Innovation in Bakery and Confectionery to Augment Growth of Encapsulated Chocolate Flavors
7.12.3 Vanilla
7.12.3.1 Rising Demand for Balanced Taste and Strong Aroma
7.12.4 Fruits & Nuts
7.12.4.1 Growing Awareness Regarding Enhanced Fruit and Nut Flavours
7.12.5 Dairy
7.12.5.1 Surge in Demand for Dairy Products in Developing Countries
7.12.6 Spices
7.12.6.1 Globalization of Food Systems to Increase Application of Encapsulated Spices & Savory Flavors
7.12.7 Other Flavors
7.13 Proteins
7.13.1 Ease of Availability of Protein Concentrates
7.14 Other Core Phases

8 Food Encapsulation Market, by Technology
8.1 Introduction
8.2 Microencapsulation
8.2.1 Growing Use of Microencapsulation to Mask Unwanted Flavour and Taste of Bioactive Ingredients
8.3 Nanoencapsulation
8.3.1 Rising Need to Improve Mental Health
8.4 Hybrid Encapsulation
8.4.1 High Bioactivity and Targeted Delivery of Bioactives

9 Food Encapsulation Market, by Shell Material
9.1 Introduction
9.2 Polysaccharides
9.2.1 Composite Molecular Arrangement of Polysaccharides Drive Their Use in Health Supplements
9.3 Proteins
9.3.1 Ability of Protein-based Shell Materials to Stabilize Gel Formulation in Food Products
9.4 Lipids
9.4.1 Rising Demand for Lipids for Encapsulation of Functional Foods
9.5 Emulsifiers
9.5.1 Increasing Use of Emulsifiers in Producing Baked Goods

10 Food Encapsulation Market, by Method
10.1 Introduction
10.2 Physical Method
10.2.1 Improved Stability of Bioactive Ingredients Achieved Through Physical Method
10.2.2 Atomization
10.2.2.1 Ease of Usage of Atomization Equipment to Drive Its Usage for Encapsulation
10.2.3 Spray Drying
10.2.3.1 Rising Need to Adopt Cost-Effective Methods
10.2.4 Spray Chilling
10.2.4.1 Energy-Efficiency of Spray Chilling Technique to Drive Its Use in Bakery Products
10.2.5 Spinning Disk
10.2.5.1 High Functionality and Bioactivity of Flavonoids to Drive Usage of Spinning Disk Technique
10.2.6 Fluid Bed Coating
10.2.6.1 Rising Demand for Low Maintenance Cost of Encapsulating Health Supplements
10.2.7 Extrusion
10.2.7.1 Rising Use of Extrusion Method for Encapsulating Functional Foods
10.2.8 Other Physical Methods
10.3 Chemical Method
10.3.1 Preferred Adoption of Chemical Method to Encapsulate Functional Food
10.3.2 Polymerization
10.3.2.1 Properties of Adhesion to Shell Material and Controlled Bioactive Diffusion to Drive Usage of Polymerization for Food Encapsulation
10.3.3 Sol-Gel Method
10.3.3.1 Growing Need to Prevent Oxidative Damage
10.4 Physico-Chemical Method
10.4.1 Rising Need for Low Cost and Reproducibility
10.4.2 Coacervation
10.4.2.1 High Establishment and Processing Cost of Coacervation to Restrain Usage in Nutraceuticals.
10.4.3 Evaporation-Solvent Diffusion
10.4.3.1 Clinical Benefits due to Controlled Release of Bioactive Agents
10.4.4 Layer-By-Layer Encapsulation
10.4.4.1 Growing Need for Cost-Effectiveness in Food Encapsulation
10.4.5 Cyclodextrins
10.4.5.1 Rising Demand to Ensure Safety and Affordability in Food Encapsulation
10.4.6 Liposomes
10.4.6.1 Growing Need for Targeted Controlled Release of Bioactive Ingredients in Vitamin Encapsulation
10.4.7 Other Physicochemical Methods

11 Food Encapsulation Market, by Application
11.1 Introduction
11.2 Dietary Supplements
11.2.1 Growing Need for Efficient Delivery and Bioavailability of Bioactives
11.3 Functional Food Products
11.3.1 Rising Need for High Solubility of Microencapsulated Bioactives in Functional Food Products
11.4 Bakery Products
11.4.1 Rising Preference for Bakery Products with Enhanced Flavor
11.5 Confectionery Products
11.5.1 Rising Need to Enhance Aesthetics in Confectionery Products
11.6 Beverages
11.6.1 Rising Need for Improved Palatability in Beverages
11.7 Frozen Products
11.7.1 Encapsulated Probiotics ADD Smoothness to Frozen Foods
11.8 Dairy Products
11.8.1 Encapsulation Grants Uniform Taste to Dairy Products
11.9 Other Applications

12 Food Encapsulation Market, by Region
12.1 Introduction
12.2 North America
12.2.1 North America: Recession Impact Analysis
12.2.2 US
12.2.2.1 Encapsulation to Aid in Development of Treatment Options for Various Chronic Diseases in US
12.2.3 Canada
12.2.3.1 Emergence of Novel Drug Delivery Strategies Utilizing Encapsulation to Drive Canadian Encapsulation Market
12.2.4 Mexico
12.2.4.1 Encapsulation Extends the Shelf Life of Packaged Foods, Which is Becoming Increasingly Popular in Mexico
12.3 Europe
12.3.1 Europe: Recession Impact Analysis
12.3.2 Germany
12.3.2.1 Consuming Encapsulated Dietary Supplements to Help People Meet Their Nutritional Needs while Also Pursuing Healthier Lifestyle
12.3.3 UK
12.3.3.1 Increase in Demand for Healthy Functional Food to Fuel Encapsulation Market to Enhance Its Bioavailability
12.3.4 France
12.3.4.1 Consumption of Probiotics due to Health Benefits to Influence Market Growth in France
12.3.5 Italy
12.3.5.1 Shifting Dietary Choices and Adoption of High Antioxidant Dietary Supplements to Enhance Active Content Drives Market
12.3.6 Spain
12.3.6.1 Increase in Awareness of Encapsulated Nutrition and Dietary Supplements to Support Market
12.3.7 Rest of Europe
12.4 Asia-Pacific
12.4.1 Asia-Pacific: Recession Impact Analysis
12.4.2 China
12.4.2.1 Encapsulated Dietary Supplements and Sports Nutrition to Provide Opportunity for Market Growth
12.4.3 Japan
12.4.3.1 Rise in Aging Population to Drive Market Growth for Encapsulated Functional Foods
12.4.4 India
12.4.4.1 Encapsulation of Herbs and Spices for Cooking to Help Mask Flavor and Taste of Products
12.4.5 Australia & New Zealand
12.4.5.1 Changing Preferences of Consumers to Prevent Chronic Diseases to Increase Demand for Encapsulated Functional Food Products
12.4.6 Rest of Asia-Pacific
12.5 South America
12.5.1 South America: Recession Impact Analysis
12.5.2 Brazil
12.5.2.1 Expansions and Investments in Brazil by Key Companies to Drive Market Growth
12.5.3 Argentina
12.5.3.1 Rise in Adoption of Healthy Foods and Functional Beverages to Augment Growth
12.5.4 Rest of South America
12.6 Rest of the World
12.6.1 RoW: Recession Impact Analysis
12.6.2 Middle East
12.6.2.1 Rise in Number of Local Payers and Continuous Innovations in Region to Drive Market Growth.
12.6.3 Africa
12.6.3.1 Increased Government Initiatives for Fortification of Food with Essential Vitamins and Minerals to Fuel Market

13 Competitive Landscape
13.1 Overview
13.2 Key Player Strategies
13.3 Segmental Revenue Analysis of Key Players
13.4 Market Share Analysis
13.5 Key Player Evaluation Quadrant (Key Players)
13.5.1 Stars
13.5.2 Emerging Leaders
13.5.3 Pervasive Players
13.5.4 Participants
13.6 Product Footprint
13.7 Competitive Leadership Mapping (Startups/SMEs)
13.7.1 Progressive Companies
13.7.2 Starting Blocks
13.7.3 Responsive Companies
13.7.4 Dynamic Companies
13.8 Competitive Benchmarking
13.9 Competitive Scenario
13.9.1 Product Launches
13.9.2 Deals
13.9.3 Others

14 Company Profiles
14.1 Key Players
14.1.1 Cargill, Incorporated
14.1.1.1 Business Overview
14.1.1.2 Products/Solutions/Services Offered
14.1.1.3 Recent Developments
14.1.1.4 Analyst's View
14.1.1.4.1 Key Strengths
14.1.1.4.2 Strategic Choices Made
14.1.1.4.3 Weaknesses and Competitive Threats
14.1.2 BASF SE
14.1.2.1 Business Overview
14.1.2.2 Products/Solutions/Services Offered
14.1.2.3 Recent Developments
14.1.2.4 Analyst's View
14.1.2.4.1 Key Strengths
14.1.2.4.2 Strategic Choices Made
14.1.2.4.3 Weaknesses and Competitive Threats
14.1.3 Kerry
14.1.3.1 Business Overview
14.1.3.2 Products/Solutions Offered
14.1.3.3 Recent Developments
14.1.3.4 Analyst's View
14.1.3.4.1 Key Strengths
14.1.3.4.2 Strategic Choices Made.
14.1.3.4.3 Weaknesses and Competitive Threats
14.1.4 DSM
14.1.4.1 Business Overview
14.1.4.2 Products/Solutions/Services Offered
14.1.4.3 Recent Developments
14.1.4.4 Analyst's View
14.1.4.4.1 Key Strengths
14.1.4.4.2 Strategic Choices Made
14.1.4.4.3 Weaknesses and Competitive Threats
14.1.5 Ingredion
14.1.5.1 Business Overview
14.1.5.2 Products/Solutions/Services Offered
14.1.5.3 Recent Developments
14.1.5.4 Analyst's View
14.1.5.4.1 Key Strengths
14.1.5.4.2 Strategic Choices Made
14.1.5.4.3 Weaknesses and Competitive Threats
14.1.6 Symrise
14.1.6.1 Business Overview
14.1.6.2 Products/Solutions/Services Offered
14.1.6.3 Recent Developments
14.1.6.4 Analyst's View
14.1.7 Sensient Technologies Corporation
14.1.7.1 Business Overview
14.1.7.2 Products/Solutions/Services Offered
14.1.7.3 Recent Developments
14.1.7.4 Analyst's View
14.1.8 Balchem Inc.
14.1.8.1 Business Overview
14.1.8.2 Products/Solutions/Services Offered
14.1.8.3 Recent Developments
14.1.8.4 Analyst's View
14.1.9 International Flavors & Fragrances Inc.
14.1.9.1 Business Overview
14.1.9.2 Products/Solutions/Services Offered
14.1.9.3 Recent Developments
14.1.9.4 Analyst's View
14.1.10 Firmenich SA
14.1.10.1 Business Overview
14.1.10.2 Products/Solutions/Services Offered.
14.1.10.3 Recent Developments
14.1.10.4 Analyst's View
14.1.11 Frieslandcampina
14.1.11.1 Business Overview
14.1.11.2 Recent Developments
14.1.11.3 Analyst's View
14.1.12 Tastetech
14.1.12.1 Business Overview
14.1.12.2 Products/Solutions/Services Offered
14.1.12.3 Recent Developments
14.1.12.4 Analyst's View
14.1.13 Lycored Corp
14.1.13.1 Business Overview
14.1.13.2 Recent Developments
14.1.13.3 Analyst's View
14.1.14 Ronald T. Dodge Company
14.1.14.1 Business Overview
14.1.14.2 Products/Solutions/Services Offered
14.1.14.3 Recent Developments
14.1.14.4 Analyst's View
14.1.15 Blue California
14.1.15.1 Business Overview
14.1.15.2 Products/Solutions/Services Offered
14.1.15.3 Recent Developments
14.1.15.4 Analyst's View
14.1.16 Innov’Ia
14.1.16.1 Business Overview
14.1.16.2 Products Offered
14.1.16.3 Recent Developments
14.1.16.4 Analyst's View
14.1.17 Givaudan
14.1.17.1 Business Overview
14.1.17.2 Products/Solutions/Services Offered
14.1.17.3 Recent Developments
14.1.17.4 Analyst's View
14.1.18 Anabio Technologies
14.1.18.1 Business Overview
14.1.18.2 Products/Solutions/Services Offered
14.1.18.3 Recent Developments
14.1.18.4 Analyst's View
14.1.19 Sphera Encapsulation
14.1.19.1 Business Overview
14.1.19.2 Products/Solutions/Services Offered
14.1.19.3 Recent Developments
14.1.19.4 Analyst's View
14.1.20 Reed Pacific
14.1.20.1 Business Overview
14.1.20.2 Products/Solutions/Services Offered
14.1.20.3 Recent Developments
14.1.20.4 Analyst's View
14.2 Other Players
14.2.1 Aveka
14.2.2 Advanced Bionutrition Corp
14.2.3 Clextral
14.2.4 Vitablend
14.2.5 Encapsys LLC

15 Adjacent & Related Markets
15.1 Introduction
15.2 Microencapsulation Market
15.2.1 Limitations
15.2.2 Market Definition
15.2.3 Market Overview
15.2.4 Microencapsulation Market, by Core Material
15.2.5 Microencapsulation Market, by Region
15.3 Food Flavors Market
15.3.1 Limitations
15.3.2 Market Definition
15.3.3 Market Overview
15.3.4 Food Flavors Market, by Labeling/Regulation
15.3.5 Food Flavors Market, by Region
15.3.5.1 Introduction
15.4 Functional Food Ingredients Market
15.4.1 Limitations
15.4.2 Market Definition
15.4.3 Market Overview
15.4.4 Functional Food Ingredients Market, by Type
15.4.5 Functional Food Ingredients Market, by Region
15.4.5.1 Introduction

16 Appendix
16.1 Discussion Guide
16.2 Knowledgestore: The Subscription Portal
16.3 Available Customizations

List of Tables
Table 1 USD Exchange Rates, 2017-2022
Table 2 Assumptions for the Study
Table 3 Limitations & Associated Risks
Table 4 Food Encapsulation Market Snapshot, 2022 vs. 2027
Table 5 Food Encapsulation Technologies
Table 6 North America: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 7 Europe: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 8 Asia-Pacific: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 9 South America: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 10 Rest of the World: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 11 List of Major Patents Pertaining to Food Encapsulation, 2012-2021
Table 12 Food Encapsulation: Ecosystem View
Table 13 Export Value of Provitamins and Vitamins, by Key Country, 2021 (USD)
Table 14 Import Value of Provitamins and Vitamins, by Key Country, 2021 (USD)
Table 15 Export Value of Acids and Carboxylic Acids, by Key Country, 2021 (USD)
Table 16 Import Value of Acids and Carboxylic Acids, by Key Country, 2021 (USD)
Table 17 Export Value of Acids, Saturated Acyclic Monocarboxylic Acids, and Acetic Acid, by Key Country, 2021 (USD)
Table 18 Import Value of Acids, Saturated Acyclic Monocarboxylic Acids, and Acetic Acid, by Key Country, 2021 (USD)
Table 19 Export Value of Acids and Carboxylic Acids, by Key Country, 2021 (USD)
Table 20 Import Value of Acids and Carboxylic Acids, by Key Country, 2021 (USD)
Table 21 Export Value of Saturated Acyclic Monocarboxylic Acids and Propionic Acid and Its Salts and Esters, by Key Country, 2021 (USD)
Table 22 Import Value of Saturated Acyclic Monocarboxylic Acids and Propionic Acid and Its Salts and Esters, by Key Country, 2021 (USD)
Table 23 Export Value of Amino Acids and Their Esters, by Key Country, 2021 (USD)
Table 24 Import Value of Amino Acids and Their Esters, by Key Country, 2021 (USD)
Table 25 Export Value of Inulin, by Key Country, 2021 (USD)
Table 26 Import Value of Inulin, by Key Country, 2021 (USD)
Table 27 Export Value of Yeasts (Active or Inactive), by Key Country, 2021 (USD)
Table 28 Import Value of Yeasts (Active or Inactive), by Key Country, 2021 (USD)
Table 29 Food Encapsulation Market: Porter's Five Forces Analysis
Table 30 Key Conferences & Events, 2022-2023
Table 31 Influence of Stakeholders on Buying Process, by Technology
Table 32 Key Buying Criteria for Food Encapsulation Technology
Table 33 Food Encapsulation Market, by Core Phase, 2018-2021 (USD Million)
Table 34 Food Encapsulation Market Size, by Core Phase, 2022-2027 (USD Million)
Table 35 Vitamins & Minerals: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 36 Vitamins & Minerals: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 37 Vitamins & Minerals: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 38 Vitamins & Minerals: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 39 Vitamins: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 40 Vitamins: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 41 Fat-Soluble Vitamins: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 42 Fat-Soluble Vitamins: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 43 Water-Soluble Vitamins: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 44 Water-Soluble Vitamins: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 45 Enzymes: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 46 Enzymes: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 47 Enzymes: Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 48 Enzymes: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 49 Organic Acids: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 50 Organic Acids: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 51 Organic Acids: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 52 Organic Acids: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 53 Probiotics: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 54 Probiotics: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 55 Probiotics: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 56 Probiotics: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 57 Sweeteners: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 58 Sweeteners: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 59 Nutritional Lipids: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 60 Nutritional Lipids: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 61 Preservatives: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 62 Preservatives: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 63 Preservatives: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 64 Preservatives: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 65 Prebiotics: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 66 Prebiotics: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 67 Prebiotics: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 68 Prebiotics: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 69 Colors: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 70 Colors: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 71 Colors: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 72 Colors: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 73 Amino Acids: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 74 Amino Acids: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 75 Flavors: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 76 Flavors: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 77 Flavors: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 78 Flavors: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 79 Proteins: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 80 Proteins: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 81 Other Core Phases: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 82 Other Core Phases: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 83 Food Encapsulation Market, by Technology, 2018-2021 (USD Million)
Table 84 Food Encapsulation Market, by Technology, 2022-2027 (USD Million)
Table 85 Microencapsulation Market, by Region, 2018-2021 (USD Million)
Table 86 Microencapsulation Market, by Region, 2022-2027 (USD Million)
Table 87 Nanoencapsulation Market, by Region, 2018-2021 (USD Million)
Table 88 Nanoencapsulation Market, by Region, 2022-2027 (USD Million)
Table 89 Hybrid Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 90 Hybrid Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 91 Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 92 Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 93 Polysaccharides: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 94 Polysaccharides: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 95 Proteins: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 96 Proteins: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 97 Lipids: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 98 Lipids: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 99 Emulsifiers: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 100 Emulsifiers: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 101 Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 102 Food Encapsulation Market Size, by Method, 2022-2027 (USD Million)
Table 103 Physical: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 104 Physical: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 105 Physical: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 106 Physical: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 107 Atomization: Physical Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 108 Atomization: Physical Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 109 Chemical: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 110 Chemical: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 111 Chemical: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 112 Chemical: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 113 Physico-Chemical: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 114 Physico-Chemical: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 115 Physico-Chemical: Food Encapsulation Market, by Type, 2018-2021 (USD Million)
Table 116 Physico-Chemical: Food Encapsulation Market, by Type, 2022-2027 (USD Million)
Table 117 Food Encapsulation Market, by Application, 2018-2021 (USD Million)
Table 118 Food Encapsulation Market, by Application, 2022-2027 (USD Million)
Table 119 Dietary Supplements: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 120 Dietary Supplements: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 121 Functional Food Products: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 122 Functional Food Products: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 123 Bakery Products: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 124 Bakery Products: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 125 Confectionery: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 126 Confectionery: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 127 Beverages: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 128 Beverages: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 129 Frozen Products: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 130 Frozen Products: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 131 Dairy Products: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 132 Dairy Products: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 133 Other Applications: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 134 Other Applications: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 135 Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 136 Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 137 North America: Food Encapsulation Market, by Country, 2018-2021 (USD Million)
Table 138 North America: Food Encapsulation Market, 2022-2027 (USD Million)
Table 139 North America: Food Encapsulation Market, by Core Phase, 2018-2021 (USD Million)
Table 140 North America: Food Encapsulation Market, by Core Phase, 2022-2027 (USD Million)
Table 141 North America: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 142 North America: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 143 North America: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 144 North America: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 145 North America: Food Encapsulation Market, by Application, 2018-2021 (USD Million)
Table 146 North America: Food Encapsulation Market, by Application, 2022-2027 (USD Million)
Table 147 North America: Food Encapsulation Market, by Technology, 2018-2021 (USD Million)
Table 148 North America: Food Encapsulation Technology Market, by Technology, 2022-2027 (USD Million)
Table 149 US: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 150 US: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 151 US: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 152 US: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 153 Canada: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 154 Canada: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 155 Canada: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 156 Canada: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 157 Mexico: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 158 Mexico: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 159 Mexico: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 160 Mexico: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 161 Europe: Food Encapsulation Market, by Country, 2018-2021 (USD Million)
Table 162 Europe: Food Encapsulation Market, by Country, 2022-2027 (USD Million)
Table 163 Europe: Food Encapsulation Market, by Core Phase, 2018-2021 (USD Million)
Table 164 Europe: Food Encapsulation Market, by Core Phase, 2022-2027 (USD Million)
Table 165 Europe: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 166 Europe: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 167 Europe: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 168 Europe: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 169 Europe: Food Encapsulation Market, by Application, 2018-2021 (USD Million)
Table 170 Europe: Food Encapsulation Market, by Application, 2022-2027 (USD Million)
Table 171 Europe: Food Encapsulation Market, by Technology, 2018-2021 (USD Million)
Table 172 Europe: Food Encapsulation Technology Market, by Technology, 2022-2027 (USD Million)
Table 173 Germany: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 174 Germany: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 175 Germany: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 176 Germany: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 177 UK: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 178 UK: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 179 UK: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 180 UK: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 181 France: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 182 France: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 183 France: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 184 France: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 185 Italy: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 186 Italy: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 187 Italy: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 188 Italy: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 189 Spain: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 190 Spain: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 191 Spain: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 192 Spain: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 193 Rest of Europe: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 194 Rest of Europe: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 195 Rest of Europe: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 196 Rest of Europe: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 197 Asia-Pacific: Food Encapsulation Market, by Country, 2018-2021 (USD Million)
Table 198 Asia-Pacific: Food Encapsulation Market, by Country, 2022-2027 (USD Million)
Table 199 Asia-Pacific: Food Encapsulation Market, by Core Phase, 2018-2021 (USD Million)
Table 200 Asia-Pacific: Food Encapsulation Market, by Core Phase, 2022-2027 (USD Million)
Table 201 Asia-Pacific: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 202 Asia-Pacific: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 203 Asia-Pacific: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 204 Asia-Pacific: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 205 Asia-Pacific: Food Encapsulation Market, by Application, 2018-2021 (USD Million)
Table 206 Asia-Pacific: Food Encapsulation Market, by Application, 2022-2027 (USD Million)
Table 207 Asia-Pacific: Food Encapsulation Market, by Technology, 2018-2021 (USD Million)
Table 208 Asia-Pacific: Food Encapsulation Technology Market, by Technology, 2022-2027 (USD Million)
Table 209 China: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 210 China: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 211 China: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 212 China: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 213 Japan: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 214 Japan: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 215 Japan: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 216 Japan: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 217 India: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 218 India: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 219 India: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 220 India: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 221 Australia & New Zealand: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 222 Australia & New Zealand: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 223 Australia & New Zealand: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 224 Australia & New Zealand: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 225 Rest of Asia-Pacific: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 226 Rest of Asia-Pacific: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 227 Rest of Asia-Pacific: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 228 Rest of Asia-Pacific: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 229 South America: Food Encapsulation Market, by Country, 2018-2021 (USD Million)
Table 230 South America: Food Encapsulation Market, by Country, 2022-2027 (USD Million)
Table 231 South America: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 232 South America: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 233 South America: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 234 South America: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 235 South America: Food Encapsulation Market, by Technology, 2018-2021 (USD Million)
Table 236 South America: Food Encapsulation Technology Market, by Technology, 2022-2027 (USD Million)
Table 237 South America: Food Encapsulation Market, by Application, 2018-2021 (USD Million)
Table 238 South America: Food Encapsulation Market, by Application, 2022-2027 (USD Million)
Table 239 South America: Food Encapsulation Market, by Core Phase, 2018-2021 (USD Million)
Table 240 South America: Food Encapsulation Market, by Core Phase, 2022-2027 (USD Million)
Table 241 Brazil: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 242 Brazil: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 243 Brazil: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 244 Brazil: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 245 Argentina: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 246 Argentina: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 247 Argentina: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 248 Argentina: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 249 Rest of South America: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 250 Rest of South America: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 251 Rest of South America: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 252 Rest of South America: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 253 RoW: Food Encapsulation Market, by Region, 2018-2021 (USD Million)
Table 254 Rest of the World: Food Encapsulation Market, by Region, 2022-2027 (USD Million)
Table 255 RoW: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 256 RoW: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 257 RoW: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 258 RoW: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 259 RoW: Food Encapsulation Market, by Technology, 2018-2021 (USD Million)
Table 260 RoW: Food Encapsulation Technology Market, by Technology, 2022-2027 (USD Million)
Table 261 RoW: Food Encapsulation Market, by Application, 2018-2021 (USD Million)
Table 262 RoW: Food Encapsulation Market, by Application, 2022-2027 (USD Million)
Table 263 RoW: Food Encapsulation Market, by Core Phase, 2018-2021 (USD Million)
Table 264 RoW: Food Encapsulation Market, by Core Phase, 2022-2027 (USD Million)
Table 265 Middle East: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 266 Middle East: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 267 Middle East: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 268 Middle East: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 269 Africa: Food Encapsulation Market, by Shell Material, 2018-2021 (USD Million)
Table 270 Africa: Food Encapsulation Market, by Shell Material, 2022-2027 (USD Million)
Table 271 Africa: Food Encapsulation Market, by Method, 2018-2021 (USD Million)
Table 272 Africa: Food Encapsulation Market, by Method, 2022-2027 (USD Million)
Table 273 Food Encapsulation Market: Degree of Competition (Competitive), 2021
Table 274 Company Product Footprint, by Application
Table 275 Company Product Footprint, by Method
Table 276 Company Footprint, by Region
Table 277 Company Overall Footprint
Table 278 Food Encapsulation: Detailed List of Key Startups/SMEs
Table 279 Competitive Benchmarking of Other Players
Table 280 Product Launches, 2018
Table 281 Deals, 2019-2022
Table 282 Others, 2020-2022
Table 283 Cargill, Incorporated: Business Overview
Table 284 Cargill, Incorporated: Products/Solutions Offered
Table 285 Cargill, Incorporated: Others
Table 286 BASF SE: Products/Solutions/Services Offered
Table 287 DSM: Business Overview
Table 288 DSM: Products/Solutions/Services Offered
Table 289 DSM: Deals
Table 290 Ingredion: Business Overview
Table 291 Ingredion: Products/Solutions/Services Offered
Table 292 Ingredion: Deals
Table 293 Symrise: Business Overview
Table 294 Symrise: Products/Solutions/Services Offered
Table 295 Symrise: Deals
Table 296 Sensient Technologies Corporation: Business Overview
Table 297 Sensient Technologies Corporation: Products/Solutions/Services Offered
Table 298 Balchem Inc.: Business Overview
Table 299 Balchem Inc.: Products/Solutions/Services Offered
Table 300 International Flavours & Fragrances Inc.: Business Overview
Table 301 International Flavours & Fragrances Inc.: Products/Solutions/ Services Offered
Table 302 International Flavours & Fragrances Inc.: Deals
Table 303 International Flavours & Fragrances Inc.: Others
Table 304 Firmenich SA: Business Overview
Table 305 Firmenich SA: Products/Solutions/Services Offered
Table 306 Frieslandcampina: Business Overview
Table 307 Friesland Campina: Products/Solutions/Services Offered
Table 308 Tastetech: Business Overview
Table 309 Tastetech: Products Offered
Table 310 Lycored Corp: Business Overview
Table 311 Lycored Corp: Products Offered
Table 312 Ronald T. Dodge Company: Business Overview
Table 313 Blue California: Business Overview
Table 314 Innov’Io: Business Overview
Table 315 Givaudan: Business Overview
Table 316 Anabio Technologies: Business Overview
Table 317 Sphera Encapsulation: Business Overview
Table 318 Reed Pacific: Business Overview
Table 319 Microencapsulation Market, by Core Material, 2020-2025 (USD Million)
Table 320 Microencapsulation Market, by Region, 2020-2025 (USD Million)
Table 321 Food Flavors Market, by Labeling/Regulation, 2019-2021 (USD Million)
Table 322 Food Flavors Market, by Labeling/Regulation, 2022-2027 (USD Million)
Table 323 Food Flavors Market, by Region, 2019-2021 (USD Million)
Table 324 Food Flavors Market, by Region, 2022-2027 (USD Million)
Table 325 Functional Food Ingredients Market, by Type, 2016-2020 (USD Million)
Table 326 Functional Food Ingredients Market, by Type, 2021-2026 (USD Million)
Table 327 Functional Food Ingredients Market, by Region, 2016-2020 (USD Million)
Table 328 Functional Food Ingredients Market, by Region, 2021-2026 (USD Million)

List of Figures
Figure 1 Market Segmentation
Figure 2 Food Encapsulation Market: Research Design
Figure 3 Breakdown of Primary Interviews: by Company Type, Designation, and Region
Figure 4 Food Encapsulation Market Size Estimation: Bottom-Up Approach
Figure 5 Food Encapsulation Market Size Estimation (Demand Side)
Figure 6 Food Encapsulation Market Size Estimation: Top-Down Approach
Figure 7 Food Encapsulation Market Size Estimation, by Core Phase (Flavors): Supply Side
Figure 8 Data Triangulation
Figure 9 Food Encapsulation Market, by Core Phase, 2022 vs. 2027 (USD Million)
Figure 10 Food Encapsulation Market, by Shell Material, 2022 vs. 2027
Figure 11 Food Encapsulation Market, by Method, 2022 vs. 2027 (USD Million)
Figure 12 Food Encapsulation Market, by Technology, 2022 vs. 2027 (USD Million)
Figure 13 Food Encapsulation Market, by Application, 2022 vs. 2027 (USD Million)
Figure 14 Food Encapsulation Regional Market, by Region
Figure 15 Food Encapsulation: An Emerging Market with Steady Growth Potential
Figure 16 Europe to Lead Across Technologies in Food Encapsulation Market by 2027
Figure 17 Germany: a Major Consumer of Food Encapsulation in 2022
Figure 18 US Accounted for Largest Market Share in 2022
Figure 19 Retail Market Size in India, 2017-2026 (USD Billion)
Figure 20 Australia: Retail Sales of Functional and Fortified Food Products, 2018-2022 (USD Million)
Figure 21 Global Retail Sales, 2017-2022 (USD Trillion)
Figure 22 US: Employment Status of Parents with Children of Under 18 Years, 2020 vs. 2021
Figure 23 US: Population with Multiple Chronic Illnesses, 2021
Figure 24 Food Encapsulation Market Dynamics
Figure 25 Number of Patents Approved for Food Encapsulation in Global Market, 2012-2021
Figure 26 Jurisdictions with Highest Patent Approvals for Food Encapsulation, 2012-2021
Figure 27 Value Chain Analysis
Figure 28 Revenue Shift Impacting Trends/Disruptions Food Encapsulation Market
Figure 29 Food Encapsulation: Market Ecosystem Map
Figure 30 Export Value of Provitamins and Vitamins, by Key Country, 2017-2021
Figure 31 Import Value of Provitamins and Vitamins, by Key Country, 2017-2021
Figure 32 Export Value of Acids and Carboxylic Acids, by Key Country, 2017-2021
Figure 33 Import Value of Acids and Carboxylic Acids, by Key Country, 2017-2021
Figure 34 Export Value of Acids, Rated Acyclic Monocarboxylic Acids, and Acetic Acid, by Key Country, 2017-2021
Figure 35 Import Value of Acids, Saturated Acyclic Monocarboxylic Acids, and Acetic Acid, by Key Country, 2017-2021
Figure 36 Export Value of Acids and Carboxylic Acids, by Key Country, 2017-2021
Figure 37 Import Value of Acids and Carboxylic Acids, by Key Country, 2017-2021
Figure 38 Export Value of Saturated Acyclic Monocarboxylic Acids and Propionic Acid and Its Salts and Esters, by Key Country, 2017-2021
Figure 39 Import Value of Saturated Acyclic Monocarboxylic Acids and Propionic Acid and Its Salts and Esters, by Key Country, 2017-2021
Figure 40 Export Value of Amino Acids and Their Esters, by Key Country, 2017-2021
Figure 41 Import Value of Amino Acids and Their Esters, by Key Country, 2017-2021
Figure 42 Export Value of Inulin, by Key Country, 2017-2021
Figure 43 Import Value of Inulin, by Key Country, 2017-2021
Figure 44 Export Value of Yeasts (Active or Inactive), by Key Country, 2017-2021
Figure 45 Import Value of Yeasts (Active or Inactive), by Key Country, 2017-2021
Figure 46 Influence of Stakeholders on Buying Process, by Technology
Figure 47 Key Buying Criteria for Food Encapsulation Technology
Figure 48 Indicators of Recession
Figure 49 World Inflation Rate, 2011-2021
Figure 50 Global GDP, 2011-2021 (USD Trillion)
Figure 51 Global Core Phase Material Market: Earlier Forecast vs. Recession Forecast
Figure 52 Recession Indicators and Their Impact on Food Encapsulation Market
Figure 53 Global Food Encapsulation Market: Earlier Forecast vs. Recession Forecast
Figure 54 Food Encapsulation Market, by Core Phase, 2022 vs. 2027 (USD Million)
Figure 55 Microencapsulation Segment to Lead Market by 2027
Figure 56 Polysaccharides Segment to Account for Largest Share by 2027
Figure 57 Physical Segment to Account for Largest Share by 2027
Figure 58 Food Encapsulation Market, by Application, 2022 vs. 2027 (USD Million)
Figure 59 Food Encapsulation: Geographic Growth Opportunities
Figure 60 North America: Food Encapsulation Market Snapshot
Figure 61 North America: Inflation Rates, by Key Country, 2018-2021
Figure 62 North America: Recession Impact Analysis, 2023
Figure 63 Europe: Inflation Rates, by Key Country, 2018-2021
Figure 64 Europe: Recession Impact Analysis, 2023
Figure 65 Asia-Pacific: Food Encapsulation Market Snapshot
Figure 66 Asia-Pacific: Recession Impact Analysis, 2023
Figure 67 South America: Inflation Rates, by Key Country, 2018-2021
Figure 68 South America: Recession Impact Analysis, 2023
Figure 69 RoW: Inflation Rates, by Key Country, 2018-2021
Figure 70 Rest of the World Food Encapsulation Market: Recession Impact Analysis
Figure 71 Segmental Revenue Analysis of Key Players, 2017-2021 (USD Billion)
Figure 72 Food Encapsulation Market: Company Evaluation Quadrant, 2021 (Key Players)
Figure 73 Food Encapsulation Market: Company Evaluation Quadrant, 2021 (Startup/SME)
Figure 74 Cargill, Incorporated: Company Snapshot
Figure 75 Kerry: Company Snapshot
Figure 76 DSM: Company Snapshot
Figure 77 Ingredion: Company Snapshot
Figure 78 Symrise: Company Snapshot
Figure 79 Sensient Technologies Corporation: Company Snapshot
Figure 80 Balchem: Company Snapshot
Figure 81 International Flavours & Fragrances Inc.: Company Snapshot
Figure 82 Frieslandcampina: Company Snapshot

Executive Summary

Companies Mentioned

  • Advanced Bionutrition Corp
  • Anabio Technologies
  • Aveka
  • Balchem Inc.
  • BASF SE
  • Blue California
  • Cargill, Incorporated
  • Clextral
  • DSM
  • Encapsys LLC
  • Firmenich SA
  • Frieslandcampina
  • Givaudan
  • Ingredion
  • Innov’Ia
  • International Flavors & Fragrances Inc.
  • Kerry
  • Lycored Corp
  • Reed Pacific
  • Ronald T. Dodge Company
  • Sensient Technologies Corporation
  • Sphera Encapsulation
  • Symrise
  • Tastetech
  • Vitablend

Table Information