+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

India Food Emulsifiers Market - Growth, Trends And Forecast (2020-2025)

  • PDF Icon


  • 80 Pages
  • May 2020
  • Region: India
  • Mordor Intelligence
  • ID: 5012062
The Indian food emulsifier market (henceforth, referred to as the market studied) is projected to register a CAGR of 9.8% during the forecast period (2020-2025).
  • India being a developing country with a very high population rate, the increasing disposable income of people and busy lifestyle is leading to the demand for convenient processed foods and ready-to-eat products. Thus, the market studied has received a boost in its growth due to its application in the processed food industry.
  • Rapidly evolving retail landscape and an influx of multiple brands across various product categories have boosted the market, primarily due to the booming food processing industry.
  • Additionally, the demand for bakery products, like chocolates, pastries, and cakes, has been increasing across the country, thus, making emulsifier an essential additive.

Key Market Trends

Demand for Packaged and Convenience Food

A rapidly rising population and greater levels of urbanization in India have boosted the demand for processed food products, thus, driving the demand for food ingredients. In Asian countries, like India and China, with greater disposable incomes and busy lifestyles, the demand for packaged, processed and ready-to-eat foods are increasing. The manufacturers of food emulsifiers are seeing an increased demand from food manufacturers to preserve the freshness, safety, taste, appearance, and texture of the processed foods. All food emulsifiers are required to be approved by appropriate authorities and organizations must ensure strict limits on added amounts and types of emulsifiers in processed foods. Every emulsifier must be included in the ingredients listing on a package to ensure choice for the convenience-demanding consumers.

Dairy and Frozen Products is the Largest Segment by Application

India is the prominent producer of milk in the world and, thus, the demand for flavored milk, recombined milk, which is made from milk powder, and chocolate milk drives the emulsifier market in the dairy industry. The emulsifiers used in different flavored dairy drinks include Lecithin (E322) and (E436). The increasing demand for premium ice creams in India influences the use of emulsifiers, especially E471, which is a derivative of mono diglyceride and owes functional properties, like viscosity, stability and fat reduction, for example, it is used in Amul’s chocolate chip ice cream, strawberry ice cream, and Moroccan dry fruit Rich crème. The major players in India’s frozen dessert and ice cream industry include Hindustan Unilever Limited, GCMMF, Vadilalindustries, Havmor foods, Devyani food industries, Mother Dairy Fruits and Vegetables, and HatsunAgro Products.

Competitive Landscape

The market studied is dominated by international players, such as ADM, Kerry Group, Ingredion Incorporated, and others. In the market studied, companies are not only competing on the basis of product quality and promotion but are also focused on strategic initiatives, in order to account for prominent market shares. New product launches, partnerships, expansions, and acquisitions are the major strategies adopted by the leading companies in the market studied.

Reasons to Purchase this report:
  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

This product will be delivered within 2 business days.

Table of Contents

1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
3.1 Market Overview
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5.1 By Application
5.1.1 Dairy and Frozen Products
5.1.2 Bakery
5.1.3 Meat, Poultry, and Seafood
5.1.4 Beverage
5.1.5 Confectionery
5.1.6 Other Applications
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 DSM
6.4.2 AAK
6.4.3 Archer Daniels Midland Company
6.4.4 Ingredion Incorporated
6.4.5 Kerry Inc.
6.4.6 Puratos Group NV
6.4.7 Corbion NV

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • DSM
  • AAK
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Kerry Inc.
  • Puratos Group NV
  • Corbion NV