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U.S. Prebiotic Ingredients Market - Forecast (2020 - 2025)

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  • 102 Pages
  • March 2020
  • Region: United States
  • IndustryARC
  • ID: 5021574
U.S. Prebiotic Ingredients Market Overview

Prebiotic ingredients are biochemical products that are extracted from organic products such as fruits and vegetables. They go through various biochemical processes and are categorized under fibers.  Prebiotic ingredients are non-digestible substances, which reaches to the colon without being digested. They provide various physiological effects on the host by selectively stimulating the favorable growth of a limited number of indigenous bacteria. Various types of prebiotic ingredients such as inulin, monosaccharaides, disaccharides, and oligosaccharides are available in the market. As prebiotic fibers play a major role in nutrient absorption and gut health, they have gained huge popularity in recent years. The U.S. prebiotic ingredients market is estimated to grow at a CAGR of 16.61% during the forecast period 2020–2025. The plant-based prebiotic market holds the major share in the U.S. prebiotic ingredients market. The market is majorly driven by the rise in demand for nutritional products.

U.S. Prebiotic Ingredients Market Outlook

Prebiotic Ingredients are used in various industries such as agriculture, food, personal care, health & sports, and others. They are primarily used for enhancing diet and improving the nutritional value of the food.

Prebiotics are used in the treatment of various diseases such as gastroenteritis, and inflammatory bowel disease, and for the reduction of cancer risk. For example, gastroenteritis occurs due to the ingestion of bacteria from contaminated food or water. These bacteria grow in the gastrointestinal tract and release toxins, which cause nausea, vomit, and diarrhea. Prebiotics help boost the population of helpful bacteria that reduce the effect of harmful toxins.

Prebiotics are also used as diet supplements as they promote bone health and weight loss, enhance absorption of minerals, and prevent osteoporosis. Researches are underway for use of probiotics as a fuel source in the automotive industry.

According to findings, the Oligosaccharides segment will hold the largest market share during the forecast period. The cost of prebiotic ingredients vary from provider to provider depending on various factors.

The U.S. Prebiotic Ingredients Market Report comprises the pricing analysis of prebiotic ingredients. The cost/Kg of prebiotic feed is witnessing a declining trend, reaching as low as $0.382 per Kg in 2020.

U.S. Prebiotic Ingredients Market Growth Drivers

The usage of antibiotics in the animal feed industry is causing an increase of disease resistant infections among humans; and hence, the U.S. Food & Drug Administration (FDA) has ruled the usage of antimicrobial drugs in animal feed as illegal. The ban on antibiotics in this region has led to the increased adoption of prebiotics as an alternative to antibiotics as they are not harmful and can be used in animal feed to reduce food borne pathogens and diseases in animals. One of the primary drivers for the prebiotics ingredients market in the U.S. is the rising demand for nutritional products that offer special health benefits as consumers are opting for food that is helpful in combating certain health conditions.

U.S. Prebiotic Ingredients Market Challenges

The high research and development costs is one of the main constraints for the growth of the prebiotics ingredients market in the U.S., this is mainly due to the extensive and well-controlled trials that are performed before a product is launched in the market. Under the food labeling regulations, food labels cannot list prebiotics as a fiber. The FDA has changed the definition of a dietary fiber, excluding inulin and other prebiotics. These regulations are expected to have a negative effect on the U.S. prebiotics ingredients market in the near future.

U.S. Prebiotic Ingredients Market Research Scope

The base year of the study is 2020, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the U.S. Prebiotic Ingredients market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the U.S. prebiotic ingredients market by type, and the sources of these prebiotic ingredients.

U.S. Prebiotic Ingredients Market Report: Industry Coverage

  • By Types: Inulin, Monosaccharide, Disaccharides, and Oligosaccharides

  • By Source: Diary and Metals

  • By End Use Industry: Food and Beverages, Dietary Supplements, Animal Feed, Pet Food, and Others

The U.S. Prebiotic Ingredients market report also analyzes the major states for detailed study of prebiotic ingredients the market

U.S. Prebiotic Ingredients Market Key Players Perspective

DuPont, Regional Beverage Application Lead, Jane Whittaker in a survey conducted for prime purchasing decision for fortified and nutritional products amongst the elderly said “By consuming probiotic cultures and prebiotic fiber, they also support a good gut balance, which is key to a well-functioning digestive and immune system. We know, for example, that senior adults need to consume 1.2g of protein per kilo body weight a day and take regular exercise to maintain their muscle mass.”

Some of the other key players mentioned in this report are Roquette Freres SA, Cargill, Kerry Group, and The Krafts Heinz Company.

U.S. Prebiotic Ingredients Market Trends

  • With the increase in applications of prebiotics, manufacturers have shifted their focus towards organic prebiotics. For example, Prenexus Health manufactures probiotic ingredients from high fiber non-GMO sugarcane for use as dietary supplements. The manufacturing process is sustainable and does not utilize chemicals. This product is certified by regulatory bodies.

  • The demand for prebiotic ingredients has increased over the years in the U.S. People are looking for different types of options. For example, Rowdy Prebiotic Foods manufactures prebiotic bars from naturally sweetened Yacon roots. Yacon roots contain a healthy gut sugar that acts as fiber in the digestive tract, which keeps the cholesterol level down, and manages body weight and blood pressure. Furthermore, it prevent constipation and belly bloat, and relaxes the blood vessels. 

  • Prebiotics find a wide range of applications in healthcare products. They offer better protection against the spread of infection.

Table of Contents

1. U.S. Prebiotic Ingredients Market - Overview
1.1. Definitions and Scope
2. U.S. Prebiotic Ingredients Market - Executive summary
2.1. Market Revenue, Market Size and Key Trends by Company
2.2. Key Trends by type of Application
2.3. Key Trends segmented by Geography
3. U.S. Prebiotic Ingredients Market
3.1. Comparative analysis
3.1.1. Product Benchmarking - Top 10 companies
3.1.2. Top 5 Financials Analysis
3.1.3. Market Value split by Top 10 companies
3.1.4. Patent Analysis - Top 10 companies
3.1.5. Pricing Analysis
4. U.S. Prebiotic Ingredients Market Forces
4.1. Drivers
4.2. Constraints
4.3. Challenges
4.4. Porters five force model
4.4.1. Bargaining power of suppliers
4.4.2. Bargaining powers of customers
4.4.3. Threat of new entrants
4.4.4. Rivalry among existing players
4.4.5. Threat of substitutes
5. U.S. Prebiotic Ingredients Market -Strategic analysis
5.1. Value chain analysis
5.2. Opportunities analysis
5.3. Product life cycle
5.4. Suppliers and distributors Market Share
6. U.S. Prebiotic Ingredients Market – By Type (Market Size -$Million / $Billion)
6.1. Market Size and Market Share Analysis
6.2. Application Revenue and Trend Research
6.3. Product Segment Analysis
6.3.1. Inulin
6.3.2. Monosaccharide
6.3.3. Disaccharides
6.3.4. Oligosaccharides Galactooligosaccharides (Gos) Fructo – Oligosaccharides (Fos) Xylooligosaccharides (Xos) Isomaltooligosacchairdes (Imo) Mannan Oligosaccharides (Mos)
6.3.5. Others
7. U.S. Prebiotic Ingredients Market – By Source (Market Size -$Million / $Billion)
7.1. Introduction
7.2. Dairy
7.3. Plants
7.3.1. Fruits
7.3.2. Vegetables
7.3.3. Roots
7.3.4. Grains
8. U.S. Prebiotic Ingredients – By End Use Industry(Market Size -$Million / $Billion)
8.1. Segment type Size and Market Share Analysis
8.2. Application Revenue and Trends by type of Application
8.3. Application Segment Analysis by Type
8.3.1. Food and Beverages Dairy Cereal Beverages Bakery and Confectionary Meat Products Dry Food Soups Sauces and Dressings Others
8.3.2. Dietary Supplements Food Supplements Nutritional Supplements Specialty Nutrients Infant Formulae
8.3.3. Animal Feed
8.3.4. Pet Food
8.3.5. Others
9. U.S. Prebiotic Ingredients - By Geography (Market Size -$Million / $Billion)
9.1. U.S. Prebiotic Ingredients Market - U.S. Segment Research
9.2. U.S. Market Research (Million / $Billion)
9.2.1. Segment type Size and Market Size Analysis
9.2.2. Revenue and Trends
9.2.3. Application Revenue and Trends by type of Application
9.2.4. Company Revenue and Product Analysis
10. U.S. Prebiotic Ingredients Market - Entropy
10.1. New product launches
10.2. M&A's, collaborations, JVs and partnerships
11. U.S. Prebiotic Ingredients Market Company Analysis
11.1. Market Share, Company Revenue, Products, M&A, Developments
12. U.S. Prebiotic Ingredients Market -Appendix
12.1. Abbreviations
12.2. Sources