The North America Chocolate Market is expected to witness market growth of 4.3% CAGR during the forecast period (2020-2026).
The growing awareness of dark chocolate is anticipated to help the demand development over the next several years as a healthier confectionery food that includes antioxidants to shield the skin against harmful ultraviolet rays. In addition, the drive to buy behavior between millennia and young adults is expected to have a positive effect on the development of the industry, as a result of expanded awareness of confectionery firms Nestle SA and Mars Incorporated through the internet media and satellite television channels.
The United States is one of the largest chocolate manufacturers, with American chocolate companies producing annual revenue worth over $20 billion a year. Hershey Foods Corporation, most widely known as Hershey's, is North America's leading chocolate company - one of the world's most popular chocolate products.
Many businesses in the U.S. and abroad are sourcing their cocoa beans from the Ivory Coast in West Africa. New York City is the home to U.S. specialty chocolate shops. The Chocolate Bar, MarieBelle, Li-Lac, and Richart Design and chocolate are renowned shops in the city. There are also several well-known chocolate shops in San Francisco and it is a major hub of US chocolate manufacturing.
Based on Product, the market is segmented into Traditional Chocolate and Artificial Chocolate. Based on Traditional Chocolate Type, the market is segmented into Milk Chocolate, Dark Chocolate and White Chocolate. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Mondelez International, Inc., The Hershey Company (Hershey Trust Company), Mars, Inc., The Barry Callebaut Group, Meiji Holdings Co., Ltd., Ferrero International S.A., Lindt & Sprungli AG, Moonstruck Chocolate Company, and Yildiz Holdings A.S.
Scope of the Study
Market Segmentation:
By Product
By Traditional Chocolate Type
By Distribution Channel
By Country
Companies Profiled
Unique Offerings from the Publisher
The growing awareness of dark chocolate is anticipated to help the demand development over the next several years as a healthier confectionery food that includes antioxidants to shield the skin against harmful ultraviolet rays. In addition, the drive to buy behavior between millennia and young adults is expected to have a positive effect on the development of the industry, as a result of expanded awareness of confectionery firms Nestle SA and Mars Incorporated through the internet media and satellite television channels.
The United States is one of the largest chocolate manufacturers, with American chocolate companies producing annual revenue worth over $20 billion a year. Hershey Foods Corporation, most widely known as Hershey's, is North America's leading chocolate company - one of the world's most popular chocolate products.
Many businesses in the U.S. and abroad are sourcing their cocoa beans from the Ivory Coast in West Africa. New York City is the home to U.S. specialty chocolate shops. The Chocolate Bar, MarieBelle, Li-Lac, and Richart Design and chocolate are renowned shops in the city. There are also several well-known chocolate shops in San Francisco and it is a major hub of US chocolate manufacturing.
Based on Product, the market is segmented into Traditional Chocolate and Artificial Chocolate. Based on Traditional Chocolate Type, the market is segmented into Milk Chocolate, Dark Chocolate and White Chocolate. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Mondelez International, Inc., The Hershey Company (Hershey Trust Company), Mars, Inc., The Barry Callebaut Group, Meiji Holdings Co., Ltd., Ferrero International S.A., Lindt & Sprungli AG, Moonstruck Chocolate Company, and Yildiz Holdings A.S.
Scope of the Study
Market Segmentation:
By Product
- Traditional Chocolate and
- Artificial Chocolate
By Traditional Chocolate Type
- Milk Chocolate
- Dark Chocolate and
- White Chocolate
By Distribution Channel
- Supermarket & Hypermarket
- Convenience Store and
- Online
By Country
- US
- Canada
- Mexico
- Rest of North America
Companies Profiled
- Nestle S.A.
- Mondelez International, Inc.
- The Hershey Company (Hershey Trust Company)
- Mars, Inc.
- The Barry Callebaut Group
- Meiji Holdings Co., Ltd.
- Ferrero International S.A.
- Lindt & Sprungli AG
- Moonstruck Chocolate Company
- Yildiz Holdings A.S.
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Competition Analysis - Global
Chapter 4. North America Chocolate Market by Product
Chapter 5. North America Chocolate Market by Distribution Channel
Chapter 6. North America Chocolate Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Nestle S.A.
- Mondelez International, Inc.
- The Hershey Company (Hershey Trust Company)
- Mars, Inc.
- The Barry Callebaut Group
- Meiji Holdings Co., Ltd.
- Ferrero International S.A.
- Lindt & Sprungli AG
- Moonstruck Chocolate Company
- Yildiz Holdings A.S.
Methodology
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