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3D Food Printing

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    Report

  • 141 Pages
  • June 2020
  • Region: Global
  • BCC Research
  • ID: 5117564
UP TO OFF until Aug 31st 2033
Description Jump to:

This report overviews the global market for 3D food printing and analyzes global market trends. It uses 2019 as a base year and provides estimates for 2020 and 2025 with projection of CAGR in the forecast duration. The report includes a discussion of technological factors, competitive factors and economic trends affecting the market. Furthermore, it explains the major drivers and regional dynamics of the global 3D printing market and current trends within the industry.

The report covers 3D food printing materials, printers and services segments in brief. The global market for 3D food printers has been analyzed in terms of process, technologies, end-use products, ingredients, form of material and region. Processes covered are extrusion processes, inkjet printing, powder binding deposition, bioprinting processes and other processes. Technologies discussed include material extrusion, melting material extrusion, binder jetting and other technology. Forms of materials covered are liquid materials, powder materials, paste materials and other forms of materials. End-products covered are bakery products, confectionery products, snacks and other food products. Ingredients discussed include dairy products, chocolate and sugars, carbohydrates and proteins, fruits and vegetables, and other ingredients. The report concludes with detailed profiles of major vendors in the global 3D food printing market. This research examined key categories and regions of the 3D food printers and services market and forecasted market growth from 2020 to 2025.

Report Includes:


  • 64 data tables and 28 additional tables
  • An overview of global market for printers & services for 3D food printing and description of its market size and future growth
  • Analyses of market trends, with data from 2019, estimates for 2020, and projections of compound annual growth rates (CAGRs) through 2025
  • Idea about ecological and health aspects of 3D printed food
  • Discussion on how 3D printing is going to change the future of the food industry
  • Explanation of major drivers, restraints, and key developments of the 3D food printing market
  • Market share analysis of the 3D food printers and services based on type of process, technology, form of material, end-use product, ingredient and country
  • Identification of the trends, gaps and opportunities in the market and estimation of current and future demand of 3D food printers and services
  • Briefing about impact of coronavirus on the global economy and thereby affecting 3D food printing industry
  • Company profiles of the major vendors in the market, including BeeHex Inc., byFlow, New Kinpo Group, Natural Machines Inc., Print2Taste GmbH and WASP Co.

Table of Contents

Chapter 1 Introduction
  • COVID-19 Pandemic
  • Impact of Coronavirus on the Global Economy
  • Predictions for the Global Economy
  • Study Goals and Objectives
  • Intended Audience
  • Scope of the Report
  • Methodology
  • Geographic Breakdown
  • Analyst's Credentials


Chapter 2 Summary and Highlights
  • Introduction


Chapter 3 Overview and Technology Background
  • Overview
  • 3D Printing Technologies: Basic Principles
  • Steps in the Generic 3D Printing Process
  • Specific Technologies
  • 3D Food Printing Impacts on Mass Customization
  • Food Processing Technologies
  • Increasing Demand for 3D Food Printing
  • 3D Food Printers on the Market
  • Focus (byFlow)
  • Choc Creator V2 Plus (Choc Edge)
  • Discov3ry (Structur3D)
  • Mmuse Chocolate 3D Printer with Touchscreen (Mmuse)
  • Foodini (Natural Machines)
  • Procusini (Print2Taste)
  • WiibooxSweetin (Wiiboox)
  • ZMorph VX (ZMorph)
  • Ningbo Createbot (Ningbo)
  • Mycusini (Print2Taste)


Chapter 4 Global Market for 3D Food Printing
  • Introduction
  • Approaches to Direct Printing of Food
  • Direct Printing through Extrusion
  • Direct Printing through Binder Jetting
  • Mold Printing
  • Controlling the Content of Food
  • Challenges and Barriers to Overcome
  • Regulation
  • Food Safety/Shelf Life
  • Global Market for 3D Food Printing
  • Global Market by Process
  • Global Market by Technology
  • Global Market by Ingredient
  • Global Market by Form of Material
  • Global Market by End-Use Product
  • Global Market by Region


Chapter 5 Market Breakdown by Process
  • Global Market for 3D Food Printing by Process
  • Extrusion Process
  • Inkjet Printing
  • Powder Binding
  • Bioprinting
  • Other Processes


Chapter 6 Market Breakdown by Technology
  • Introduction
  • Current 3D Food Printing Technologies
  • Selective Sintering Technology
  • Hot Melt Extrusion
  • Powder Bed Binder Jetting
  • Inkjet Printing
  • Global Market for 3D Food Printing by Technology
  • Material Extrusion
  • Hot Melt Extrusion
  • Binder Jetting
  • Other Technologies


Chapter 7 Market Breakdown by Form of Material
  • Global Market for 3D Food Printing by Form of Material
  • Liquid Materials
  • Powder Materials
  • Paste Materials
  • Other Types of Materials


Chapter 8 Market Breakdown by Ingredient
  • Introduction
  • Available Printing Materials
  • Natively Printable Materials
  • Non-Printable Traditional Food Material
  • Alternative Ingredients
  • Post-Processing
  • Global Market for 3D Food Printing by Ingredient
  • Dairy Products
  • Fruits and Vegetables
  • Carbohydrates and Proteins
  • Chocolate and Sugars
  • Other Ingredients


Chapter 9 Market Breakdown by End-Use Product
  • Global Market for 3D Food Printing by End-Use Product
  • Bakery Products
  • Confectionery Products
  • Snack Products
  • Other Types of Products


Chapter 10 Market Breakdown by Region
  • North American Market for 3D Food Printing
  • North American Market by Process
  • North American Market by Technology
  • North American Market by Ingredient
  • North American Market by Form of Material
  • North American Market by End-Use Product
  • North American Market by Country
  • European Market for 3D Food Printing
  • European Market by Process
  • European Market by Technology
  • European Market by Ingredient
  • European Market by Form of Material
  • European Market by End-Use Product
  • European Market by Country
  • Asia-Pacific Market for 3D Food Printing
  • Asia-Pacific Market by Process
  • Asia-Pacific Market by Technology
  • Asia-Pacific Market by Ingredient
  • Asia-Pacific Market by Form of Material
  • Asia-Pacific Market by End-Use Product
  • Asia-Pacific Market by Country
  • LAMEA Market for 3D Food Printing
  • LAMEA Market by Process
  • LAMEA Market by Technology
  • LAMEA Market by Ingredient
  • LAMEA Market by Form of Material
  • LAMEA Market by End-Use Product
  • LAMEA Market by Country


Chapter 11 3D Food Printer Features and Technical Specifications
  • Introduction
  • 3D Food Printer Features and Specs - Product/Company
  • PancakeBot 2.0 (PancakeBot)
  • Focus (byFlow)
  • 3D Food Printers (Micromake)
  • Foodini (Natural Machines)
  • Tissue Scribe (3D Cultures)
  • Choc Creator V2.0 Plus (Choc Edge)
  • 2Allevi (Allevi)
  • Food Grade-Fluid 3D Printer (ZBOT)
  • Mycusini (Procusini)
  • RoVaPaste (ORD Solutions)
  • 1Aether (Aether)
  • CreateBot (Henan Suwei Electronic Technology Co.)
  • Commercial Art Pancakes F5 (ZBOT)
  • Mmuse Chocolate 3D Printer (Mmuse)


Chapter 12 Company Profiles
  • Business Model Evolution
  • Company Profiles
  • BEEHEX (CHEF3D)
  • BYFLOW
  • NATURAL MACHINES (FOODINI)
  • NUFOOD ROBOT
  • PRINT2TASTE GMBH
  • SYSTEMS AND MATERIALS RESEARCH CORP.
  • WASP–DELTAWASP
  • XYZPRINTING (GASTRO-PRINTER)


Chapter 13 Conclusions and Future Work
  • Overview
  • Can 3D Food Printing Change the Face of the Food Industry?
  • Planning for the Economic Recovery
  • Short-Term Considerations
  • Long-Term Considerations


List of Tables
Summary Table: Global Market for 3D Food Printing, by End-Use Product, Through 2025
Table 1: Focus 3D Food Printer: Product Description
Table 2: Choc Creator V2 Plus 3D Food Printer: Product Description
Table 3: Discov3ry 3D Food Printer: Product Description
Table 4: Mmuse Chocolate Touchscreen 3D Food Printer: Product Description
Table 5: Foodini 3D Food Printer: Product Description
Table 6: Procusini 4.0 3D Food Printer: Product Description
Table 7: WiibooxSweetin 3D Food Printer: Product Description
Table 8: ZMorph VX Thick Paste Extruder 3D Food Printer: Product Description
Table 9: Ningbo Createbot 3D Food Printer: Product Description
Table 10: Mycusini 3D Food Printer: Product Description
Table 11: Global Market for 3D Food Printing, by Process, Through 2025
Table 12: Global Market for 3D Food Printing, by Technology, Through 2025
Table 13: Global Market for 3D Food Printing, by Ingredient, Through 2025
Table 14: Global Market for 3D Food Printing, by Form of Material, Through 2025
Table 15: Global Market for 3D Food Printing, by End-Use Product, Through 2025
Table 16: Global Market for 3D Food Printing, by Region, Through 2025
Table 17: Global Market for Extrusion-Based 3D Food Printing, by Region, Through 2025
Table 18: Global Market for Inkjet-Based 3D Food Printing, by Region, Through 2025
Table 19: Global Market for Powder Binding-Based 3D Food Printing, by Region, Through 2025
Table 20: Global Market for Bioprinting-Based 3D Food Printing, by Region, Through 2025
Table 21: Global Market for Other 3D Food Printing Processes, by Region, Through 2025
Table 22: Comparison of Various 3D Food Printing Technologies
Table 23: Global Market for Material Extrusion in 3D Food Printing, by Region, Through 2025
Table 24: Global Market for Hot Melt Extrusion in 3D Food Printing, by Region, Through 2025
Table 25: Global Market for Binder Jetting in 3D Food Printing, by Region, Through 2025
Table 26: Global Market for Other 3D Food Printing Technologies, by Region, Through 2025
Table 27: Global Market for Liquid Materials in 3D Food Printing, by Region, Through 2025
Table 28: Global Market for Powder Materials in 3D Food Printing, by Region, Through 2025
Table 29: Global Market for Paste Materials in 3D Food Printing, by Region, Through 2025
Table 30: Global Market for Other Types of Materials in 3D Food Printing, by Region, Through 2025
Table 31: Global Market for 3D Food Printing-Based Dairy Products, by Region, Through 2025
Table 32: Global Market for 3D Food Printing-Based Fruits and Vegetables, by Region, Through 2025
Table 33: Global Market for 3D Food Printing-Based Carbohydrates and Proteins, by Region, Through 2025
Table 34: Global Market for 3D Food Printing-Based Chocolate and Sugars, by Region, Through 2025
Table 35: Global Market for Other 3D Food Printing-Based Ingredients, by Region, Through 2025
Table 36: Global Market for 3D Food Printing-Based Bakery Products, by Region, Through 2025
Table 37: Global Market for 3D Food Printing-Based Confectionery Products, by Region, Through 2025
Table 38: Global Market for 3D Food Printing-Based Snack Products, by Region, Through 2025
Table 39: Global Market for Other Types of 3D Food Printing-Based Products, by Region, Through 2025
Table 40: North American Market for 3D Food Printing, by Process, Through 2025
Table 41: North American Market for 3D Food Printing, by Technology, Through 2025
Table 42: North American Market for 3D Food Printing, by Ingredient, Through 2025
Table 43: North American Market for 3D Food Printing, by Form of Material, Through 2025
Table 44: North American Market for 3D Food Printing, by End-Use Product, Through 2025
Table 45: North American Market for 3D Food Printing, by Country, Through 2025
Table 46: European Market for 3D Food Printing, by Process, Through 2025
Table 47: European Market for 3D Food Printing, by Technology, Through 2025
Table 48: European Market for 3D Food Printing, by Ingredient, Through 2025
Table 49: European Market for 3D Food Printing, by Form of Material, Through 2025
Table 50: European Market for 3D Food Printing, by End-Use Product, Through 2025
Table 51: European Market for 3D Food Printing, by Country, Through 2025
Table 52: Asia-Pacific Market for 3D Food Printing, by Process, Through 2025
Table 53: Asia-Pacific Market for 3D Food Printing, by Technology, Through 2025
Table 54: Asia-Pacific Market for 3D Food Printing, by Ingredient, Through 2025
Table 55: Asia-Pacific Market for 3D Food Printing, by Form of Material, Through 2025
Table 56: Asia-Pacific Market for 3D Food Printing, by End-Use Product, Through 2025
Table 57: Asia-Pacific Market for 3D Food Printing, by Country, Through 2025
Table 58: LAMEA Market for 3D Food Printing, by Process, Through 2025
Table 59: LAMEA Market for 3D Food Printing, by Technology, Through 2025
Table 60: LAMEA Market for 3D Food Printing, by Ingredient, Through 2025
Table 61: LAMEA Market for 3D Food Printing, by Form of Material, Through 2025
Table 62: LAMEA Market for 3D Food Printing, by End-Use Product, Through 2025
Table 63: LAMEA Market for 3D Food Printing, by Country, Through 2025
Table 64: 3D Food Printing Product Analysis: PancakeBot 2.0 (PancakeBot)
Table 65: 3D Food Printing Product Analysis: Focus (byFlow)
Table 66: 3D Food Printing Product Analysis: 3D Food Printers (Micromake)
Table 67: 3D Food Printing Product Analysis: Foodini (Natural Machines)
Table 68: 3D Food Printing Product Analysis: Tissue Scribe (3D Cultures)
Table 69: 3D Food Printing Product Analysis: Choc Creator V2.0 Plus (Choc Edge)
Table 70: 3D Food Printing Product Analysis: 2Allevi (Allevi)
Table 71: 3D Food Printing Product Analysis: Food Grade-Fluid 3D Printer (ZBOT)
Table 72: 3D Food Printing Product Analysis: Mycusini (Procusini)
Table 73: 3D Food Printing Product Analysis: RoVaPaste (ORD Solutions)
Table 74: 3D Food Printing Product Analysis: 1Aether (Aether)
Table 75: 3D Food Printing Product Analysis: CreateBot(Henan Suwei Electronic Technology Co.)
Table 76: 3D Food Printing Product Analysis: Commercial Art Pancakes F5 (ZBOT)
Table 77: 3D Food Printing Product Analysis: Mmuse Chocolate 3D Printer (Mmuse)
Table 78: BeeHex Inc. Valuation and Funding
Table 79: BeeHex Inc.: Investor Details
Table 80: Patents Assigned to BeeHex Inc.
Table 81: byFlow: Valuation and Funding
Table 82: Natural Machines Inc.: Investors
Table 83: Natural Machines Inc.: Direct Competitors in the Market
Table 84: Natural Machines Inc.: Product Details
Table 85: Patents Assigned to Natural Machines Inc.
Table 86: Print2Taste: Valuation and Funding
Table 87: Print2Taste: Direct Competitors in the Market
Table 88: Patents Assigned to Systems and Materials Research Corp.
Table 89: WASP Co.: Products Offered
Table 90: New Kinpo Group: Company Product and Service Offerings
Table 91: Patents Assigned to XYZPrinting Inc. and Kinpo Electronics Inc.
List of Figures
Summary Figure: Global Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 1: Focus 3D Food Printer, from byFlow
Figure 2: Choc Creator V2 Plus 3D Food Printer from Choc Edge
Figure 3: Discov3ry 3D Food Printer from Structur3D
Figure 4: Mmuse Chocolate 3D Food Printer with Touchscreen from Mmuse
Figure 5: Foodini 3D Food Printer from Natural Machines
Figure 6: Procusini 4.0 3D Food Printer from Print2Taste
Figure 7: WiibooxSweetin 3D Food Printer from Wiiboox
Figure 8: ZMorph VX Thick Paste Extruder 3D Food Printer from ZMorph
Figure 9: Ningbo Createbot 3D Food Printer from Ningbo
Figure 10: Mycusini 3D Food Printer from Print2Taste
Figure 11: Global Market for 3D Food Printing, by Process, 2019-2025
Figure 12: Global Market Shares of 3D Food Printing, by Process, 2019
Figure 13: Global Market for 3D Food Printing, by Technology, 2019-2025
Figure 14: Global Market Shares of 3D Food Printing, by Technology, 2019
Figure 15: Global Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 16: Global Market Shares of 3D Food Printing, by Ingredient, 2019
Figure 17: Global Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 18: Global Market Shares of 3D Food Printing, by Form of Material, 2019
Figure 19: Global Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 20: Global Market Shares of 3D Food Printing, by End-Use Product, 2019
Figure 21: Global Market for 3D Food Printing, by Region, 2019-2025
Figure 22: Global Market Shares of 3D Food Printing, by Region, 2019
Figure 23: Estimated Global Market Shares of 3D Food Printing, by Process, 2020
Figure 24: Estimated Global Market Shares of 3D Food Printing, by Process, 2025
Figure 25: Global Market for Extrusion-Based 3D Food Printing, by Region, 2019-2025
Figure 26: Global Market for Inkjet-Based 3D Food Printing, by Region, 2019-2025
Figure 27: Global Market for Powder Binding-Based 3D Food Printing, by Region, 2019-2025
Figure 28: Global Market for Bioprinting-Based 3D Food Printing, by Region, 2019-2025
Figure 29: Global Market for Other 3D Food Printing Processes, by Region, 2019-2025
Figure 30: Estimated Global Market Shares of 3D Food Printing, by Technology, 2020
Figure 31: Estimated Global Market Shares of 3D Food Printing, by Technology, 2025
Figure 32: Global Market for Material Extrusion in 3D Food Printing, by Region, 2019-2025
Figure 33: Global Market for Hot Melt Extrusion in 3D Food Printing, by Region, 2019-2025
Figure 34: Global Market for Binder Jetting in 3D Food Printing, by Region, 2019-2025
Figure 35: Global Market for Other 3D Food Printing Technologies, by Region, 2019-2025
Figure 36: Estimated Global Market Shares of 3D Food Printing, by Form of Material, 2020
Figure 37: Estimated Global Market Shares of 3D Food Printing, by Form of Material, 2025
Figure 38: Global Market for Liquid Materials in 3D Food Printing, by Region, 2019-2025
Figure 39: Global Market for Powder Materials in 3D Food Printing, by Region, 2019-2025
Figure 40: Global Market for Paste Materials in 3D Food Printing, by Region, 2019-2025
Figure 41: Global Market for Other Types of Materials in 3D Food Printing, by Region 2019-2025
Figure 42: Estimated Global Market Shares of 3D Food Printing, by Ingredient, 2020
Figure 43: Estimated Global Market Shares of 3D Food Printing, by Ingredient, 2025
Figure 44: Global Market for 3D Food Printing-Based Dairy Products, by Region, 2019-2025
Figure 45: Global Market for 3D Food Printing-Based Fruits and Vegetables, by Region, 2019-2025
Figure 46: Global Market for 3D Food Printing-Based Carbohydrates and Proteins, by Region, 2019-2025
Figure 47: Global Market for 3D Food Printing-Based Chocolate and Sugars, by Region, 2019-2025
Figure 48: Global Market for Other 3D Food Printing-Based Ingredients, by Region, 2019-2025
Figure 49: Estimated Global Market Shares of 3D Food Printing, by End-Use Product, 2020
Figure 50: Estimated Global Market Shares of 3D Food Printing, by End-Use Product, 2025
Figure 51: Global Market for 3D Food Printing-Based Bakery Products, by Region, 2019-2025
Figure 52: Global Market for 3D Food Printing-Based Confectionery Products, by Region, 2019-2025
Figure 53: Global Market for 3D Food Printing-Based Snack Products, by Region, 2019-2025
Figure 54: Global Market for Other Types of 3D Food Printing-Based Products, by Region, 2019-2025
Figure 55: North American Market for 3D Food Printing, by Process, 2019-2025
Figure 56: North American Market for 3D Food Printing, by Technology, 2019-2025
Figure 57: North American Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 58: North American Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 59: North American Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 60: North American Market for 3D Food Printing, by Country, 2019-2025
Figure 61: European Market for 3D Food Printing, by Process, 2019-2025
Figure 62: European Market for 3D Food Printing, by Technology, 2019-2025
Figure 63: European Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 64: European Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 65: European Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 66: European Market for 3D Food Printing, by Country, 2019-2025
Figure 67: Asia-Pacific Market for 3D Food Printing, by Process, 2019-2025
Figure 68: Asia-Pacific Market for 3D Food Printing, by Technology, 2019-2025
Figure 69: Asia-Pacific Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 70: Asia-Pacific Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 71: Asia-Pacific Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 72: Asia-Pacific Market for 3D Food Printing, by Country, 2019-2025
Figure 73: LAMEA Market for 3D Food Printing, by Process, 2019-2025
Figure 74: LAMEA Market for 3D Food Printing, by Technology, 2019-2025
Figure 75: LAMEA Market for 3D Food Printing, by Ingredient, 2019-2025
Figure 76: LAMEA Market for 3D Food Printing, by Form of Material, 2019-2025
Figure 77: LAMEA Market for 3D Food Printing, by End-Use Product, 2019-2025
Figure 78: LAMEA Market for 3D Food Printing, by Country, 2019-2025"

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Executive Summary

For mass processing, several techniques for food formulation or food structuration are optimized. Custom food is now crafted and produced using techniques by specially qualified craftsmen which can require installing various prefabricated components to meet customers' needs. The costs of producing a small number of custom parts are typically considered high. There is a need for a revolutionary method for developing and processing personalized foods in order to achieve mass customization economically.

Food design technologies are experiencing a great transformation through the rapid growth of online shopping and information technology. There are three ways of personalizing food concept:


  • Create online virtual customized food by interactive interfaces and invite customers to share their design and personal experiences, such as donut design with varied shapes, dough, filling, frosting and topping.
  • Configure online visual products for self-service and online order, such as building your own pizza by Domino’s pizza’s visual product configurator.
  • Provide food co-creation sites for gift-giving with highly unique food products, such as choosing a chocolate base and adding exotic toppings to customize chocolate bars.

Food Layered Food Manufacture (FLM) may be one of the potentials for manufacturing custom food products in the form of 3D food printing. It combines additive manufacturing and digital cuisine techniques in order, without materials, molding or human intervention, to create custom-designed 3D foods. This technique can also improve production efficiency and lower production costs for mass personalization in food production.


Companies Mentioned

  • 3D Cultures
  • Aether
  • Allevi
  • Byflow
  • Chef3D
  • Choc Edge
  • Henan Suwei Electronic Technology Co.
  • Micromake
  • Mmuse
  • Natural Machines
  • Nufood Robot
  • Ord Solutions
  • Pancakebot
  • Print2Taste Gmbh
  • Procusini
  • Systems And Materials Research Corp.
  • Wasp–Deltawasp
  • Xyzprinting (Gastro-Printer)
  • Zbot

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