The report on the global bean pasta market provides qualitative and quantitative analysis for the period from 2018 to 2026. The report predicts the global bean pasta market to grow with a CAGR of 11.9% over the forecast period from 2020-2026. The study on bean pasta market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2018 to 2026.
The report on bean pasta market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global bean pasta market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global bean pasta market over the period of 2018 to 2026. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
2) Restraints
3) Opportunities
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global bean pasta market is segmented on the basis of nature, product type, packing, and distribution channel.
The Global Bean Pasta Market by Nature
The Global Bean Pasta Market by Product Type
The Global Bean Pasta Market by Packing
The Global Bean Pasta Market by Distribution Channel
Company Profiles
The companies covered in the report include
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the bean pasta market.
2. Complete coverage of all the segments in the bean pasta market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global bean pasta market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on bean pasta market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global bean pasta market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global bean pasta market over the period of 2018 to 2026. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- Increasing healthcare awareness, rise in disposable income and rising demand for organic and vegan food
- Changing consumer preferences owing to benefits offered such as gluten free, consists of fiber and rich source of protein
2) Restraints
- Availability of varieties in pasta in cost effective rate may hamper the market
3) Opportunities
- Key players are focusing on manufacturing plant based and gluten free pasta
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global bean pasta market is segmented on the basis of nature, product type, packing, and distribution channel.
The Global Bean Pasta Market by Nature
- Conventional
- Organic
The Global Bean Pasta Market by Product Type
- Mung Bean Pasta
- Black Bean Pasta
- Green Bean
- White Bean Pasta
- Adzuki Bean Pasta
- Soybean Pasta
The Global Bean Pasta Market by Packing
- Boxes
- Packets and Pouches
The Global Bean Pasta Market by Distribution Channel
- Direct (B2B)
- Indirect (B2C)
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- E-Commerce
Company Profiles
The companies covered in the report include
- Nasoya Foods USA
- Prairie Harvest Canad Limited and chickpea Pasta
- Ancient Harvest
- LIVIVA Foods
- The Only Bean
- Gold Harbor
- Trader Joe's
- Pedon SpA
- NutriNoodle
- Bellabondonza
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the bean pasta market.
2. Complete coverage of all the segments in the bean pasta market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global bean pasta market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
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Table of Contents
1. Preface
2. Executive Summary
3. Global Bean Pasta Market Overview
5. Global Bean Pasta Market by Nature
6. Global Bean Pasta Market by Product Type
7. Global Bean Pasta Market by Packing
8. Global Bean Pasta Market by Distribution Channel
9. Global Bean Pasta Market by Region 2020-2026
10. Company Profiles and Competitive Landscape
Companies Mentioned
The companies covered in the report include• Nasoya Foods USA
• Prairie Harvest Canad Limited and chickpea Pasta
• Ancient Harvest
• LIVIVA Foods
• The Only Bean
• Gold Harbor
• Trader Joe's
• Pedon SpA
• NutriNoodle
• Bellabondonza
