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Global Culinary Tourism Market [By Region - North America (The US), Europe (The UK, France, Italy & Germany) & Asia Pacific (China, Japan & India)] Market Outlook 2027

  • ID: 5119028
  • Report
  • June 2020
  • Region: Global, China, North America, United Kingdom, United States, Europe, Germany, India, Asia Pacific, France, Italy, Japan
  • 80 Pages
  • Rockville Research

FEATURED COMPANIES

  • Abercrombie & Kent
  • Classic Journeys
  • G Adventures
  • ITC Travel Group
  • The Travel Corporation
  • Topdeck Travel
  • MORE

Industry Insights

The proliferation of food networks has made culinary tourism one of the hottest trend in travel. The world’s leading destinations are already leveraging the power of food tourism. The industry is increasingly witnessing higher opportunities for foodservice and culinary tourism providers with an underlying rise in integrative culinary and cultural events across the world. There has been a substantial increase in collaborations between local businesses and celebrated native chefs at popular tourist destinations.

According to this new report, the global culinary tourism market is estimated to be valued at US$ 1.8 billion in the year 2027, growing at a CAGR of 16.5% in the period 2020 to 2027. Growth of the market is driven by rising demand by food enthusiast millennials, the surge in the number of travellers, the positive influence of digital media, increasing disposable income and food festivals and other promotions.

Report Scope

This report “Global Culinary Tourism Market [By Region- North America (The US), Europe (The UK, France, Italy & Germany) & Asia Pacific (China, Japan & India)] Market Outlook 2027” provides detailed analysis of the global culinary tourism market from qualitative and quantitative outlooks during the forecast period across various regional markets. It also provides coverage on market dynamics with potential impact on the market during the forecast period and an in-depth analysis of the leading companies operating in the market.

Parameter Description

  • Base year: 2019
  • Forecast period: 2020 - 2027
  • Market sizing: Revenue in US$ Billions & CAGR for the period 2019 to 2027
  • Country coverage: The US, The UK, Germany, France, Italy, India, Japan & China
  • Vendor scope: Abercrombie & Kent, Classic Journeys, G Adventures, ITC Travel Group, TÜ ELITE, The Travel Corporation, Topdeck Travel & Tour Radar
  • Report coverage: Revenue forecast, market share analysis, company analysis, competitive landscape, market growth drivers, market restraints, market trends and company profiles

Segments Covered

The report provides revenue forecasts for global, regional and country levels. It also provides comprehensive coverage on major industry drivers, restraints, and their impact on market growth during the forecast period. For the purpose of research, the publisher has segmented the global culinary tourism market report on the basis of geography.

Regional Outlook, Revenue (2013 - 2027E, US$ Billions)

  • North America
  • Europe
  • Asia Pacific

Country Outlook, Revenue (2013 - 2027E, US$ Billions)

  • The US
  • The UK
  • Germany
  • Italy
  • France
  • India
  • Japan
  • China

Vendors Outlook, Revenue (2012 - 2019, US$ Billions)

  • Abercrombie & Kent
  • Classic Journeys
  • G Adventures
  • ITC Travel Group
  • TÜ ELITE
  • The Travel Corporation
  • Topdeck Travel
  • Tour Radar

Target Audience

  • Tour Operators
  • Food Service Providers
  • End Users
  • Research Professionals
  • Consultancies
  • Regulatory Bodies

Key questions answered in the report

  • The historical market size of the culinary tourism market in value terms for the year 2019 in US$ Billions.
  • Projected market growth in the forecasted period 2020 to 2027 with estimated revenue for each year in US$ Billions.
  • Regional and country analysis of culinary tourism market is provided for the period 2019 to 2027.
  • Market drivers, restraints and industry trends that have an impact on revenue.
  • Profiling of major companies in the segment.

Customization

The publisher provides customization of the study in order to provide specific information as sought by the client.

Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Abercrombie & Kent
  • Classic Journeys
  • G Adventures
  • ITC Travel Group
  • The Travel Corporation
  • Topdeck Travel
  • MORE

1. Executive Summary

2. Research Methodology

3. Culinary Tourism
3.1 Overview
3.1.1 Market Evolution
3.1.2 Benefits
3.2 Types of Culinary Tourism
3.3 The Value Chain Analysis

4. Market Analysis
4.1 Market Sizing (Actual & Forecasted)
4.2 Market Share Analysis
4.2.1 By Category
4.2.2 Market Share by Tour
4.2.3 Market Share by Distribution Channel
4.2.5 By Mode of Booking
4.2.6 By Age Group
4.2.7 Market Share by Region

5. Regional Analysis
5.1 North America
5.1.1 Market Sizing (Actual & Forecasted)
5.1.2 The US
5.1.2.1 Market Sizing (Actual & Forecasted)
5.2 Europe
5.2.1 Market Sizing (Actual & Forecasted)
5.2.2 The UK
5.2.2.1 Market Sizing (Actual & Forecasted)
5.2.3 Germany
5.2.3.1 Market Sizing (Actual & Forecasted)
5.2.4 France
5.2.4.1 Market Sizing (Actual & Forecasted)
5.2.5 Italy
5.2.5.1 Market Sizing (Actual & Forecasted)
5.3 Asia Pacific
5.3.1 Market Sizing (Actual & Forecasted)
5.3.2 Japan
5.3.2.1 Market Sizing (Actual & Forecasted)
5.3.3 China
5.3.3.1 Market Sizing (Actual & Forecasted)
5.3.4 India
5.3.4.1 Market Sizing (Actual & Forecasted)

6. PESTLE Analysis
6.1 Socio Cultural Trends
6.2 Technological Trends
6.3 Economic Trends
6.4 Political Trends

7. Market Dynamics
7.1 Industry Trends & Developments
7.1.1 Focus on Integrative Culinary & Cultural Events
7.1.2 Rising Popularity of Organic Culinary Tourism
7.1.3 Culinary Classes in Tourists Itinerary
7.1.4 Attractiveness of Street Food & Markets
7.2 Growth Drivers
7.2.1 Rise in Demand by Food Enthusiast Millennials
7.2.2 Surge in Number of Travelers
7.2.3 Positive Influence of Digital Media
7.2.4 Increasing Disposable Income
7.2.5 Food Festivals & Other Promotions
7.3 Challenges
7.3.1 COVID-19 Outbreak
7.3.2 High Associated Cost
7.3.3 Safety Issues

8. Competitive Landscape

9. Company Profiles
9.1 Abercrombie & Kent
9.2 Classic Journeys
9.3 G Adventures
9.5 TÜ ELITE
9.6 The Travel Corporation
9.7 Topdeck Travel
9.8 Tour Radar

List of Tables and Figures
Figure 1: Research Methodology
Table 1: Evolution of Culinary Tourism
Table 2: Role of Food vis-à-vis Type of Tourism
Figure 2: Culinary Tourism Value Chain Analysis
Figure 3: Global Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 4: Global Culinary Tourism Market Share by Category (2019)
Figure 5: Global Culinary Tourism Market Share by Type of Tour (2019)
Figure 6: Global Culinary Tourism Market Share by Distribution Channel (2019)
Figure 7: Global Culinary Tourism Market Share by Mode of Booking (2019)
Figure 8: Global Culinary Tourism Market Share by Age Group (2019)
Figure 9: Global Culinary Tourism Market Share by Region (2019)
Figure 10: North America Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 11: The US Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 12: Europe Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 13: The UK Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 14: Germany Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 15: France Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 16: Italy Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 17: Asia Pacific Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 18: Japan Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 19: China Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 20: India Culinary Tourism Market Size by Value, 2019-27E (US$ Billions)
Figure 21: Gastronomic Activities Undertaken as part of Culinary Tourism
Figure 22: Global Millennials Population, 2014-20E (Millions)
Figure 23: Global International Tourist Arrival & Growth Rate, 2004-19 (Millions)
Figure 24: Global Disposable Personal Income, 2012-18 (US$)
Figure 25: Major Culinary Events Offered by Hotels (2019)
Table 3: Global Culinary Tourism Companies Competitive Analysis
Table 4: Abercrombie & Kent Company Snapshot
Table 5: Classic Journeys Company Snapshot
Table 6: G Adventures Company Snapshot
Table 7: ITC Travel Group Company Snapshot
Table 8: TÜ ELITE Company Snapshot
Table 9: The Travel Corporation Snapshot
Table 10: Topdeck Travel Company Snapshot
Table 11: Tour Radar Company Snapshot

Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Abercrombie & Kent
  • Classic Journeys
  • G Adventures
  • ITC Travel Group
  • The Travel Corporation
  • Topdeck Travel
  • MORE

Culinary tourism, also known as gastronomic or food tourism refers to the exploration of food as the purpose of tourism. This exploratory eating encompasses a wide range of activities related to cooking, food sampling, food trends, winemaking and baking. The industry established linkages amongst the travel industry with agriculture, the food/beverage industry and more. Uptake of culinary tourism is seen as a result of increasing focus on defining cuisine as a true artistic expression of a country's culture.

Culinary tourism has garnered huge popularity in recent years. It has emerged as a vital component of the tourism experience. Growth of the market is attributed to the rise in demand by food enthusiast millennials, surge in the number of travellers, positive influence of digital media, increasing disposable income and food festivals and other promotions. Furthermore, the growing popularity of food truck is also expected to boost the market growth in the upcoming years. However, the market faces several challenges due to pandemic caused by COVID-19 outbreak, high cost associated with culinary tourism and safety issues in less explored areas.

The report “Global Culinary Market [By Region- North America (The US), Europe (The UK, France, Italy & Germany) & Asia Pacific (Japan, China & India)] Market Outlook 2027” provides an in-depth analysis of the current scenario, detailed market outlook of the global culinary tourism market. Future forecasts of culinary tourism market overall and across various regional markets have been provided in the report till 2027. Furthermore, major industry players have been prudently analysed in the competitive landscape section of the report in order to provide key comparative insights.

Major industry players operating in the global culinary tourism market include Abercrombie & Kent, Classic Journeys, G Adventures, ITC Travel Group, TÜ ELITE, The Travel Corporation, Topdeck Travel, Tour Radar, among others. These players are profiled herein based on attributes such as business overview, product segments and financial analysis. It also compiles the performance comparison of the aforementioned companies and other leading companies in the segment based on various parameters in the competitive landscape section. In totality, the report provides detailed market analysis, with relevant forecasted data supported by key market dynamics. This information will be helpful in evaluating opportunities in the global culinary tourism market.

Note: Product cover images may vary from those shown
  • Abercrombie & Kent
  • Classic Journeys
  • G Adventures
  • ITC Travel Group
  • The Travel Corporation
  • Topdeck Travel
  • Tour Radar
  • TÜ ELITE
Note: Product cover images may vary from those shown
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