Global Food E-commerce Market: Consumer Behavior Analysis by Countries, Buying Pattern Analysis, Demographics, Trends Analysis, Survey Findings and Results, Leading Companies and their Market Strategies

The author has published a comprehensive research study based on a survey conducted to analyze the buying patterns, consumer behavior, and impact of pricing on buying decisions. The report also provides insights into the marketing strategies and steps taken by the companies to retain their market position in the local as well as global market. The study also provides insights into the factors affecting the buying decisions, consumer preferences, and the demographic factors promoting the growth of the products of the global food E-commerce market.

The global food E-commerce market size was valued at USD 138.39 million in 2019 and is anticipated to expand at a CAGR of 20.3% in terms of value during the forecast period of 2020 to 2026. Although the food and beverage sector is the largest retail category by a large margin, the industry has not yet widely adopted E-commerce when compared to sectors such as consumer electronics and household products. This is due to the perishable nature of food products that usually have unique storage and logistic requirements. However recent trends, technology development, and shopper sentiment indicate that the food E-commerce category is poised for rapid growth. Food retailers of all types and sizes are gaining market share and even dominate this sector with the right E-commerce strategy, technology, and logistics solutions in place. Several food retailers are starting to shake up the industry with outstanding E-commerce sites that attract and convert online shoppers.

Increasing comfort among existing online shoppers in making routine grocery purchases online driving the demand for food E-commerce across the globe. The customers can browse nearby restaurants that deliver food, access their menu, compare prices for similar food items, and place an order using a simple user interface. Furthermore, the high-speed internet and the growth in smartphone usage are increasing the demand for online food ordering and delivery businesses. The huge potential of the market has resulted in the proliferation of countless online food ordering and delivery websites, each with its own Unique Selling Proposition (USP). Furthermore, increasing the purchasing power of the global middle-class population is fueling the demand for food E-commerce.

China is the largest food E-commerce consuming nation as it holds more than 45% market share of the Asia Pacific food E-commerce market and nearly 20% market share of the global food E-commerce market. Fresh food E-commerce becoming a very big business in China as the cold chain improves and hybrid online/offline models expand. Nearly half of Chinese consumers bought products online weekly. The U.S. holds an approximately 15% market share of the global food E-commerce market followed by Japan, India, and Germany. The U.S. has the largest consumer base in the food E-commerce in the North America region while Germany is the largest market in Europe.

The author has published a comprehensive research study based on a survey conducted to analyze the buying patterns, consumer behavior, and consumer preferences. The above figure shows the importance of factors to the consumer before consuming food E-commerce. Although convenience and time savings are important factors, home delivery facility and availability of variety are the most important factors for the consumers than the degree of comfort and time savings. Moreover, consumers are ready to pay extra charges for the home delivery facility and they also prefer a wide range of variety of foods while buying food.

Among the regions, Asia Pacific dominates the global food E-commerce market. It holds more than 40% market share of the global food E-commerce market. China is the largest consumer of food E-commerce as it holds approximately 20% market share of the global food E-commerce market. It is due to improving logistics networks which enable faster and more efficient purchases and deliveries. In this region, transformative technologies have enabled consumers to purchase a supermarket’s entire range without leaving their seats. North America is the second-largest and fastest-growing market for food E-commerce. The factors such as hassle-free delivery, easy and fast ordering, and minimum human interaction, which leads to fewer miscommunications are driving the demand for food E-commerce in the North America region.

Research Methodology

Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached through

Key Opinion Leaders
Internal and External subject matter experts
Professionals and participants from LinkedIn, Hoovers, Factiva and Bloggers
Our primary research respondents typically include
Executives working with leading companies in the market under review
Product/brand/marketing managers
CXO level executives
Regional/zonal/ country managers
Vice President level executives.

Methods of Primary Research

Computer-assisted telephone interview (CATI)
Computer-assisted personal interview (CAPI)
Computer-assisted web interview (CAWI)
Questionnaires/Surveys

Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources. The secondary sources of the data typically include

Company reports and publications
Government/institutional publications
Trade and associations’ journals
Databases such as WTO (World Trade Organization), OECD (The Organization for Economic Co-operation and Development), Hoovers, Factiva, and the World Bank, among others.
Websites and publications by research agencies

This product will be delivered within 1-3 business days.

1. Introduction

1.1. Report Description
1.1.1. Segmentation and Research Scope
1.1.2. Definition, Abbreviations, and Assumptions
1.2. Research Methodology
1.2.1. Methodology
1.2.2. Research Methodology: An Outline
1.3. Research Approaches

2. Executive Summary

2.1. Global Trends in Food e-commerce Market
2.2. Top 10 Country Markets and Revenue Pockets
2.3. General Research Findings

3. Market Overview & Competitiveness

3.1. Introduction
3.2. DRO Analysis
3.2.1. Drivers
3.2.1.1. The growing use of subscriptions and memberships with online retailers
3.2.1.2. Increasing comfort among existing online shoppers in making routine grocery purchases online
3.2.2. Restraints
3.2.2.1. Potential Delays and Expensive Delivery Charges
3.2.3. Opportunities
3.2.3.1. The increasing number of online users and vendors
3.3. Analysis of COVID-19 impact on the Food e-commerce Market
3.3.1. Impact of COVID-19 on the Sales of Food e-commerce Market 2020-2026
3.3.2. Impact of COVID-19 on the Food e-commerce Market by Region
3.3.2.1. North America
3.3.2.2. Europe
3.3.2.3. Asia Pacific
3.3.2.4. RoW
3.4. Porter's Five Forces Analysis
3.5. Value Chain Analysis of Food e-commerce Market
3.6. Product Placement and Positioning Matrices
3.6.1. Growth Share Matrix
3.6.2. Product Placement Matrix
3.6.3. Product Life Cycle Analysis

4. Company Profiles and Competitive Landscape

4.1. Competitive Landscape and Top Recent Developments
4.2. Leading Company Profiles and Their Products in the Global Food e-commerce
4.2.1. Magento
4.2.1.1. Overview
4.2.1.2. Company Snapshot
4.2.1.3. Financial Snapshot
4.2.1.4. Product Portfolio
4.2.1.5. Recent Developments
4.2.2. WooCommerce
4.2.2.1. Overview
4.2.2.2. Company Snapshot
4.2.2.3. Financial Snapshot
4.2.2.4. Product Portfolio
4.2.2.5. Recent Developments
4.2.3. PrestaShop
4.2.3.1. Overview
4.2.3.2. Company Snapshot
4.2.3.3. Financial Snapshot
4.2.3.4. Product Portfolio
4.2.3.5. Recent Developments
4.2.4. Shopify Inc.
4.2.4.1. Overview
4.2.4.2. Company Snapshot
4.2.4.3. Financial Snapshot
4.2.4.4. Product Portfolio
4.2.4.5. Recent Developments
4.2.5. Walmart
4.2.5.1. Overview
4.2.5.2. Company Snapshot
4.2.5.3. Financial Snapshot
4.2.5.4. Product Portfolio
4.2.5.5. Recent Developments
4.2.6. OpenCart
4.2.6.1. Overview
4.2.6.2. Company Snapshot
4.2.6.3. Financial Snapshot
4.2.6.4. Product Portfolio
4.2.6.5. Recent Developments
4.2.7. BigCommerce
4.2.7.1. Overview
4.2.7.2. Company Snapshot
4.2.7.3. Financial Snapshot
4.2.7.4. Product Portfolio
4.2.7.5. Recent Developments
4.2.8. OsCommerce
4.2.8.1. Overview
4.2.8.2. Company Snapshot
4.2.8.3. Financial Snapshot
4.2.8.4. Product Portfolio
4.2.8.5. Recent Developments
4.2.9. Demandware, Inc.
4.2.9.1. Overview
4.2.9.2. Company Snapshot
4.2.9.3. Financial Snapshot
4.2.9.4. Product Portfolio
4.2.9.5. Recent Developments
4.2.10. SAP Hybris
4.2.10.1. Overview
4.2.10.2. Company Snapshot
4.2.10.3. Financial Snapshot
4.2.10.4. Product Portfolio
4.2.10.5. Recent Developments

5. Global Food e-commerce Market, by Segmentation

5.1. Global Food e-commerce Market, by Platform
5.1.1. On-Premise
5.1.2. SaaS
5.2. Global Food e-commerce Market, by Application
5.2.1. Commercial
5.2.2. Personal

6. Global Food e-commerce Market, by Region

6.1. Overview
6.2. North America Food e-commerce Market
6.2.1. North America Food e-commerce Market, by Country
6.2.1.1. The U.S. Food e-commerce Market
6.2.1.1.1. Study of demographic factors and cities covered in the research
6.2.1.1.2. Diamond Model Analysis for Food e-commerce Market in the U.S.
6.2.1.1.3. Top 10 Brands/Companies in Food e-commerce Market in the U.S.
6.2.1.1.4. Survey Results for Food e-commerce Market in the U.S.
6.2.1.1.4.1. Gender of people buying food through e-commerce in the U.S.
6.2.1.1.4.2. Age group of people buying food through e-commerce in the U.S.
6.2.1.1.4.3. Locality of people buying food through e-commerce in the U.S.
6.2.1.1.4.4. Occupation of people buying food through e-commerce in the U.S.
6.2.1.1.4.5. Nature of job of people buying food through e-commerce in the U.S.
6.2.1.1.4.6. Preferance by the medium for buying food through e-commerce in the U.S.
6.2.1.1.4.7. Preferance by the platform of food e-commerce in the U.S.
6.2.1.1.4.8. Preferance by the application of food e-commerce in the U.S.
6.2.1.1.4.9. Preferance by the most influencing factors while purchasing online food products in the U.S.
6.2.1.1.4.10. Level of trustworthiness of hygiene information of food products in the U.S.
6.2.1.1.4.11. Importance of factors for the people buying food through e-commerce in the U.S.
6.2.1.1.4.12. Reason behind buying food through e-commerce in the U.S.
6.2.1.1.4.13. Preference for the most concerned information on the label of food in the U.S.
6.2.1.1.4.14. Preference by the source of information about food e-commerce in the U.S.
6.2.1.1.4.15. Factors hampering Buying Behavior of food e-commerce in the U.S.
6.2.1.1.4.16. Responce of people ondifferent factors during buying food through e-commerce in the U.S.
6.2.1.1.5. Demand estimation and projection of the Food e-commerce Market in the U.S.
6.2.1.1.6. Key marketing insights for the Food e-commerce Market in the U.S.
6.2.1.1.6.1. Keyword searches by leading search engines in the U.S.
6.2.1.1.6.2. Social media preferences and awareness programs in the U.S. Food e-commerce Market
6.2.1.1.6.3. Analysis of marketing strategies by key players in the U.S. Food e-commerce Market
6.2.1.2. Canada Food e-commerce Market
6.2.1.2.1. Study of demographic factors and cities covered in the research
6.2.1.2.2. Diamond Model Analysis for Food e-commerce Market in Canada
6.2.1.2.3. Top 10 Brands/Companies in Food e-commerce Market in Canada
6.2.1.2.4. Survey Results for Food e-commerce Market in Canada
6.2.1.2.4.1. Gender of people buying food through e-commerce in Canada
6.2.1.2.4.2. Age group of people buying food through e-commerce in Canada
6.2.1.2.4.3. Locality of people buying food through e-commerce in Canada
6.2.1.2.4.4. Occupation of people buying food through e-commerce in Canada
6.2.1.2.4.5. Nature of job of people buying food through e-commerce in Canada
6.2.1.2.4.6. Preferance by the medium for buying food through e-commerce in Canada
6.2.1.2.4.7. Preferance by the platform of food e-commerce in Canada
6.2.1.2.4.8. Preferance by the application of food e-commerce in Canada
6.2.1.2.4.9. Preferance by the most influencing factors while purchasing online food products in Canada
6.2.1.2.4.10. Level of trustworthiness of hygiene information of food products in Canada
6.2.1.2.4.11. Importance of factors for the people buying food through e-commerce in Canada
6.2.1.2.4.12. Reason behind buying food through e-commerce in Canada
6.2.1.2.4.13. Preference for the most concerned information on the label of food in Canada
6.2.1.2.4.14. Preference by the source of information about food e-commerce in Canada
6.2.1.2.4.15. Factors hampering Buying Behavior of food e-commerce in Canada
6.2.1.2.4.16. Responce of people ondifferent factors during buying food through e-commerce in Canada
6.2.1.2.5. Demand estimation and projection of the Food e-commerce Market in Canada
6.2.1.2.6. Key marketing insights for the Food e-commerce Market in Canada
6.2.1.2.6.1. Keyword searches by leading search engines in Canada
6.2.1.2.6.2. Social media preferences and awareness programs in Canada Food e-commerce Market
6.2.1.2.6.3. Analysis of marketing strategies by key players in Canada Food e-commerce Market
6.2.1.3. Mexico Food e-commerce Market
6.2.1.3.1. Study of demographic factors and cities covered in the research
6.2.1.3.2. Diamond Model Analysis for Food e-commerce Market in Mexico
6.2.1.3.3. Top 10 Brands/Companies in Food e-commerce Market in Mexico
6.2.1.3.4. Survey Results for Food e-commerce Market in Mexico
6.2.1.3.4.1. Gender of people buying food through e-commerce in Mexico
6.2.1.3.4.2. Age group of people buying food through e-commerce in Mexico
6.2.1.3.4.3. Locality of people buying food through e-commerce in Mexico
6.2.1.3.4.4. Occupation of people buying food through e-commerce in Mexico
6.2.1.3.4.5. Nature of job of people buying food through e-commerce in Mexico
6.2.1.3.4.6. Preferance by the medium for buying food through e-commerce in Mexico
6.2.1.3.4.7. Preferance by the platform of food e-commerce in Mexico
6.2.1.3.4.8. Preferance by the application of food e-commerce in Mexico
6.2.1.3.4.9. Preferance by the most influencing factors while purchasing online food products in Mexico
6.2.1.3.4.10. Level of trustworthiness of hygiene information of food products in Mexico
6.2.1.3.4.11. Importance of factors for the people buying food through e-commerce in Mexico
6.2.1.3.4.12. Reason behind buying food through e-commerce in Mexico
6.2.1.3.4.13. Preference for the most concerned information on the label of food in Mexico
6.2.1.3.4.14. Preference by the source of information about food e-commerce in Mexico
6.2.1.3.4.15. Factors hampering Buying Behavior of food e-commerce in Mexico
6.2.1.3.4.16. Responce of people ondifferent factors during buying food through e-commerce in Mexico
6.2.1.3.5. Demand estimation and projection of the Food e-commerce Market in Mexico
6.2.1.3.6. Key marketing insights for the Food e-commerce Market in Mexico
6.2.1.3.6.1. Keyword searches by leading search engines in Mexico
6.2.1.3.6.2. Social media preferences and awareness programs in Mexico Food e-commerce Market
6.2.1.3.6.3. Analysis of marketing strategies by key players in Mexico Food e-commerce Market
6.3. Europe Food e-commerce Market
6.3.1. Europe Food e-commerce Market, by Country
6.3.1.1. Germany Food e-commerce Market
6.3.1.1.1. Study of demographic factors and cities covered in the research
6.3.1.1.2. Diamond Model Analysis for Food e-commerce Market in Germany
6.3.1.1.3. Top 10 Brands/Companies in Food e-commerce Market in Germany
6.3.1.1.4. Survey Results for Food e-commerce Market in Germany
6.3.1.1.4.1. Gender of people buying food through e-commerce in Germany
6.3.1.1.4.2. Age group of people buying food through e-commerce in Germany
6.3.1.1.4.3. Locality of people buying food through e-commerce in Germany
6.3.1.1.4.4. Occupation of people buying food through e-commerce in Germany
6.3.1.1.4.5. Nature of job of people buying food through e-commerce in Germany
6.3.1.1.4.6. Preferance by the medium for buying food through e-commerce in Germany
6.3.1.1.4.7. Preferance by the platform of food e-commerce in Germany
6.3.1.1.4.8. Preferance by the application of food e-commerce in Germany
6.3.1.1.4.9. Preferance by the most influencing factors while purchasing online food products in Germany
6.3.1.1.4.10. Level of trustworthiness of hygiene information of food products in Germany
6.3.1.1.4.11. Importance of factors for the people buying food through e-commerce in Germany
6.3.1.1.4.12. Reason behind buying food through e-commerce in Germany
6.3.1.1.4.13. Preference for the most concerned information on the label of food in Germany
6.3.1.1.4.14. Preference by the source of information about food e-commerce in Germany
6.3.1.1.4.15. Factors hampering Buying Behavior of food e-commerce in Germany
6.3.1.1.4.16. Responce of people ondifferent factors during buying food through e-commerce in Germany
6.3.1.1.5. Demand estimation and projection of the Food e-commerce Market in Germany
6.3.1.1.6. Key marketing insights for the Food e-commerce Market in Germany
6.3.1.1.6.1. Keyword searches by leading search engines in Germany
6.3.1.1.6.2. Social media preferences and awareness programs in Germany Food e-commerce Market
6.3.1.1.6.3. Analysis of marketing strategies by key players in Germany Food e-commerce Market
6.3.1.2. UK Food e-commerce Market
6.3.1.2.1. Study of demographic factors and cities covered in the research
6.3.1.2.2. Diamond Model Analysis for Food e-commerce Market in UK
6.3.1.2.3. Top 10 Brands/Companies in Food e-commerce Market in UK
6.3.1.2.4. Survey Results for Food e-commerce Market in UK
6.3.1.2.4.1. Gender of people buying food through e-commerce in UK
6.3.1.2.4.2. Age group of people buying food through e-commerce in UK
6.3.1.2.4.3. Locality of people buying food through e-commerce in UK
6.3.1.2.4.4. Occupation of people buying food through e-commerce in UK
6.3.1.2.4.5. Nature of job of people buying food through e-commerce in UK
6.3.1.2.4.6. Preferance by the medium for buying food through e-commerce in UK
6.3.1.2.4.7. Preferance by the platform of food e-commerce in UK
6.3.1.2.4.8. Preferance by the application of food e-commerce in UK
6.3.1.2.4.9. Preferance by the most influencing factors while purchasing online food products in UK
6.3.1.2.4.10. Level of trustworthiness of hygiene information of food products in UK
6.3.1.2.4.11. Importance of factors for the people buying food through e-commerce in UK
6.3.1.2.4.12. Reason behind buying food through e-commerce in UK
6.3.1.2.4.13. Preference for the most concerned information on the label of food in UK
6.3.1.2.4.14. Preference by the source of information about food e-commerce in UK
6.3.1.2.4.15. Factors hampering Buying Behavior of food e-commerce in UK
6.3.1.2.4.16. Responce of people ondifferent factors during buying food through e-commerce in UK
6.3.1.2.5. Demand estimation and projection of the Food e-commerce Market in UK
6.3.1.2.6. Key marketing insights for the Food e-commerce Market in UK
6.3.1.2.6.1. Keyword searches by leading search engines in UK
6.3.1.2.6.2. Social media preferences and awareness programs in UK Food e-commerce Market
6.3.1.2.6.3. Analysis of marketing strategies by key players in UK Food e-commerce Market
6.3.1.3. France Food e-commerce Market
6.3.1.3.1. Study of demographic factors and cities covered in the research
6.3.1.3.2. Diamond Model Analysis for Food e-commerce Market in France
6.3.1.3.3. Top 10 Brands/Companies in Food e-commerce Market in France
6.3.1.3.4. Survey Results for Food e-commerce Market in France
6.3.1.3.4.1. Gender of people buying food through e-commerce in France
6.3.1.3.4.2. Age group of people buying food through e-commerce in France
6.3.1.3.4.3. Locality of people buying food through e-commerce in France
6.3.1.3.4.4. Occupation of people buying food through e-commerce in France
6.3.1.3.4.5. Nature of job of people buying food through e-commerce in France
6.3.1.3.4.6. Preferance by the medium for buying food through e-commerce in France
6.3.1.3.4.7. Preferance by the platform of food e-commerce in France
6.3.1.3.4.8. Preferance by the application of food e-commerce in France
6.3.1.3.4.9. Preferance by the most influencing factors while purchasing online food products in France
6.3.1.3.4.10. Level of trustworthiness of hygiene information of food products in France
6.3.1.3.4.11. Importance of factors for the people buying food through e-commerce in France
6.3.1.3.4.12. Reason behind buying food through e-commerce in France
6.3.1.3.4.13. Preference for the most concerned information on the label of food in France
6.3.1.3.4.14. Preference by the source of information about food e-commerce in France
6.3.1.3.4.15. Factors hampering Buying Behavior of food e-commerce in France
6.3.1.3.4.16. Responce of people ondifferent factors during buying food through e-commerce in France
6.3.1.3.5. Demand estimation and projection of the Food e-commerce Market in France
6.3.1.3.6. Key marketing insights for the Food e-commerce Market in France
6.3.1.3.6.1. Keyword searches by leading search engines in France
6.3.1.3.6.2. Social media preferences and awareness programs in France Food e-commerce Market
6.3.1.3.6.3. Analysis of marketing strategies by key players in France Food e-commerce Market
6.4. Asia-Pacific Food e-commerce Market
6.4.1. Asia-Pacific Food e-commerce Market, by Country
6.4.1.1. China Food e-commerce Market
6.4.1.1.1. Study of demographic factors and cities covered in the research
6.4.1.1.2. Diamond Model Analysis for Food e-commerce Market in China
6.4.1.1.3. Top 10 Brands/Companies in Food e-commerce Market in China
6.4.1.1.4. Survey Results for Food e-commerce Market in China
6.4.1.1.4.1. Gender of people buying food through e-commerce in China
6.4.1.1.4.2. Age group of people buying food through e-commerce in China
6.4.1.1.4.3. Locality of people buying food through e-commerce in China
6.4.1.1.4.4. Occupation of people buying food through e-commerce in China
6.4.1.1.4.5. Nature of job of people buying food through e-commerce in China
6.4.1.1.4.6. Preferance by the medium for buying food through e-commerce in China
6.4.1.1.4.7. Preferance by the platform of food e-commerce in China
6.4.1.1.4.8. Preferance by the application of food e-commerce in China
6.4.1.1.4.9. Preferance by the most influencing factors while purchasing online food products in China
6.4.1.1.4.10. Level of trustworthiness of hygiene information of food products in China
6.4.1.1.4.11. Importance of factors for the people buying food through e-commerce in China
6.4.1.1.4.12. Reason behind buying food through e-commerce in China
6.4.1.1.4.13. Preference for the most concerned information on the label of food in China
6.4.1.1.4.14. Preference by the source of information about food e-commerce in China
6.4.1.1.4.15. Factors hampering Buying Behavior of food e-commerce in China
6.4.1.1.4.16. Responce of people ondifferent factors during buying food through e-commerce in China
6.4.1.1.5. Demand estimation and projection of the Food e-commerce Market in China
6.4.1.1.6. Key marketing insights for the Food e-commerce Market in China
6.4.1.1.6.1. Keyword searches by leading search engines in China
6.4.1.1.6.2. Social media preferences and awareness programs in China Food e-commerce Market
6.4.1.1.6.3. Analysis of marketing strategies by key players in China Food e-commerce Market
6.4.1.2. India Food e-commerce Market
6.4.1.2.1. Study of demographic factors and cities covered in the research
6.4.1.2.2. Diamond Model Analysis for Food e-commerce Market in India
6.4.1.2.3. Top 10 Brands/Companies in Food e-commerce Market in India
6.4.1.2.4. Survey Results for Food e-commerce Market in India
6.4.1.2.4.1. Gender of people buying food through e-commerce in India
6.4.1.2.4.2. Age group of people buying food through e-commerce in India
6.4.1.2.4.3. Locality of people buying food through e-commerce in India
6.4.1.2.4.4. Occupation of people buying food through e-commerce in India
6.4.1.2.4.5. Nature of job of people buying food through e-commerce in India
6.4.1.2.4.6. Preferance by the medium for buying food through e-commerce in India
6.4.1.2.4.7. Preferance by the platform of food e-commerce in India
6.4.1.2.4.8. Preferance by the application of food e-commerce in India
6.4.1.2.4.9. Preferance by the most influencing factors while purchasing online food products in India
6.4.1.2.4.10. Level of trustworthiness of hygiene information of food products in India
6.4.1.2.4.11. Importance of factors for the people buying food through e-commerce in India
6.4.1.2.4.12. Reason behind buying food through e-commerce in India
6.4.1.2.4.13. Preference for the most concerned information on the label of food in India
6.4.1.2.4.14. Preference by the source of information about food e-commerce in India
6.4.1.2.4.15. Factors hampering Buying Behavior of food e-commerce in India
6.4.1.2.4.16. Responce of people ondifferent factors during buying food through e-commerce in India
6.4.1.2.5. Demand estimation and projection of the Food e-commerce Market in India
6.4.1.2.6. Key marketing insights for the Food e-commerce Market in India
6.4.1.2.6.1. Keyword searches by leading search engines in India
6.4.1.2.6.2. Social media preferences and awareness programs in India Food e-commerce Market
6.4.1.2.6.3. Analysis of marketing strategies by key players in India Food e-commerce Market
6.4.1.3. Japan Food e-commerce Market
6.4.1.3.1. Study of demographic factors and cities covered in the research
6.4.1.3.2. Diamond Model Analysis for Food e-commerce Market in Japan
6.4.1.3.3. Top 10 Brands/Companies in Food e-commerce Market in Japan
6.4.1.3.4. Survey Results for Food e-commerce Market in Japan
6.4.1.3.4.1. Gender of people buying food through e-commerce in Japan
6.4.1.3.4.2. Age group of people buying food through e-commerce in Japan
6.4.1.3.4.3. Locality of people buying food through e-commerce in Japan
6.4.1.3.4.4. Occupation of people buying food through e-commerce in Japan
6.4.1.3.4.5. Nature of job of people buying food through e-commerce in Japan
6.4.1.3.4.6. Preferance by the medium for buying food through e-commerce in Japan
6.4.1.3.4.7. Preferance by the platform of food e-commerce in Japan
6.4.1.3.4.8. Preferance by the application of food e-commerce in Japan
6.4.1.3.4.9. Preferance by the most influencing factors while purchasing online food products in Japan
6.4.1.3.4.10. Level of trustworthiness of hygiene information of food products in Japan
6.4.1.3.4.11. Importance of factors for the people buying food through e-commerce in Japan
6.4.1.3.4.12. Reason behind buying food through e-commerce in Japan
6.4.1.3.4.13. Preference for the most concerned information on the label of food in Japan
6.4.1.3.4.14. Preference by the source of information about food e-commerce in Japan
6.4.1.3.4.15. Factors hampering Buying Behavior of food e-commerce in Japan
6.4.1.3.4.16. Responce of people ondifferent factors during buying food through e-commerce in Japan
6.4.1.3.5. Demand estimation and projection of the Food e-commerce Market in Japan
6.4.1.3.6. Key marketing insights for the Food e-commerce Market in Japan
6.4.1.3.6.1. Keyword searches by leading search engines in Japan
6.4.1.3.6.2. Social media preferences and awareness programs in Japan Food e-commerce Market
6.4.1.3.6.3. Analysis of marketing strategies by key players in Japan Food e-commerce Market
6.5. RoW Food e-commerce Market
6.5.1. RoW Food e-commerce Market, by Sub-region
6.5.1.1. Middle East Food e-commerce Market
6.5.1.1.1. Study of demographic factors and cities covered in the research
6.5.1.1.2. Diamond Model Analysis for Food e-commerce Market in Middle East
6.5.1.1.3. Top 10 Brands/Companies in Food e-commerce Market in Middle East
6.5.1.1.4. Survey Results for Food e-commerce Market in Middle East
6.5.1.1.4.1. Gender of people buying food through e-commerce in Middle East
6.5.1.1.4.2. Age group of people buying food through e-commerce in Middle East
6.5.1.1.4.3. Locality of people buying food through e-commerce in Middle East
6.5.1.1.4.4. Occupation of people buying food through e-commerce in Middle East
6.5.1.1.4.5. Nature of job of people buying food through e-commerce in Middle East
6.5.1.1.4.6. Preferance by the medium for buying food through e-commerce in Middle East
6.5.1.1.4.7. Preferance by the platform of food e-commerce in Middle East
6.5.1.1.4.8. Preferance by the application of food e-commerce in Middle East
6.5.1.1.4.9. Preferance by the most influencing factors while purchasing online food products in Middle East
6.5.1.1.4.10. Level of trustworthiness of hygiene information of food products in Middle East
6.5.1.1.4.11. Importance of factors for the people buying food through e-commerce in Middle East
6.5.1.1.4.12. Reason behind buying food through e-commerce in Middle East
6.5.1.1.4.13. Preference for the most concerned information on the label of food in Middle East
6.5.1.1.4.14. Preference by the source of information about food e-commerce in Middle East
6.5.1.1.4.15. Factors hampering Buying Behavior of food e-commerce in Middle East
6.5.1.1.4.16. Responce of people ondifferent factors during buying food through e-commerce in Middle East
6.5.1.1.5. Demand estimation and projection of the Food e-commerce Market in Middle East
6.5.1.1.6. Key marketing insights for the Food e-commerce Market in Middle East
6.5.1.1.6.1. Keyword searches by leading search engines in Middle East
6.5.1.1.6.2. Social media preferences and awareness programs in Middle East Food e-commerce Market
6.5.1.1.6.3. Analysis of marketing strategies by key players in Middle East Food e-commerce Market
6.5.1.2. South America Food e-commerce Market
6.5.1.2.1. Study of demographic factors and cities covered in the research
6.5.1.2.2. Diamond Model Analysis for Food e-commerce Market in South America
6.5.1.2.3. Top 10 Brands/Companies in Food e-commerce Market in South America
6.5.1.2.4. Survey Results for Food e-commerce Market in South America
6.5.1.2.4.1. Gender of people buying food through e-commerce in South America
6.5.1.2.4.2. Age group of people buying food through e-commerce in South America
6.5.1.2.4.3. Locality of people buying food through e-commerce in South America
6.5.1.2.4.4. Occupation of people buying food through e-commerce in South America
6.5.1.2.4.5. Nature of job of people buying food through e-commerce in South America
6.5.1.2.4.6. Preferance by the medium for buying food through e-commerce in South America
6.5.1.2.4.7. Preferance by the platform of food e-commerce in South America
6.5.1.2.4.8. Preferance by the application of food e-commerce in South America
6.5.1.2.4.9. Preferance by the most influencing factors while purchasing online food products in South America
6.5.1.2.4.10. Level of trustworthiness of hygiene information of food products in South America
6.5.1.2.4.11. Importance of factors for the people buying food through e-commerce in South America
6.5.1.2.4.12. Reason behind buying food through e-commerce in South America
6.5.1.2.4.13. Preference for the most concerned information on the label of food in South America
6.5.1.2.4.14. Preference by the source of information about food e-commerce in South America
6.5.1.2.4.15. Factors hampering Buying Behavior of food e-commerce in South America
6.5.1.2.4.16. Responce of people ondifferent factors during buying food through e-commerce in South America
6.5.1.2.5. Demand estimation and projection of the Food e-commerce Market in South America
6.5.1.2.6. Key marketing insights for the Food e-commerce Market in South America
6.5.1.2.6.1. Keyword searches by leading search engines in South America
6.5.1.2.6.2. Social media preferences and awareness programs in South America Food e-commerce Market
6.5.1.2.6.3. Analysis of marketing strategies by key players in South America Food e-commerce Market