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Global Lactose Free Dairy Products Market: Focus on Products (Milk, Cheese, Yogurt), Applications (Direct, Retail), and Country Level Analysis - Analysis and Forecast, 2019-2025

  • ID: 5129193
  • Report
  • July 2020
  • Region: Global
  • 174 Pages
  • BIS Research
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Global Lactose-Free Dairy Products Market Anticipated to Reach $12.09 Billion by 2025

FEATURED COMPANIES

  • Almarai Company
  • Danone S.A.
  • Granarolo Group
  • Lactaid
  • Organic Valley
  • Savencia Fromage & Dairy
  • MORE

Market Report Coverage - Lactose Free Dairy Products

Market Segmentation

  • Product - Milk, Yogurt, Cheese, Ice-Cream, Others
  • Application (End-User) - Direct Sales, Retail Sales

Regional Segmentation

  • North America - U.S., Canada, Mexico
  • Europe - Germany, France, Italy, Spain, Finland
  • U.K.
  • Asia-Pacific & Japan - India, South Korea, Australia & New Zealand, Japan
  • China
  • South America - Brazil, Argentina
  • Middle East Africa - Saudi Arabia, South Africa

Growth Drivers

  • Rise in Demand for Healthier Dairy Alternatives
  • Growing Lactose Intolerant Population
  • Rising Purchasing Power of Consumers

Market Challenges

  • Taste and Preferences of Consumers

Market Opportunities

  • Product Diversification in Lactose Free Dairy Offerings
  • Increasing Private Label Offerings

Key Companies Profiled

Valio Ltd., Arla Foods, Nestle S.A., Lactaid, Dean Foods, Organic Valley, Danone S.A., Nestle S.A., Granarolo Group, and Lactaid

Key Questions Answered in this Report:

  • What are the key drivers and challenges in the global lactose free dairy products market?
  • How does the supply chain function in the global lactose free dairy products market?
  • Which product type segment is expected to witness the maximum demand growth in the global lactose free dairy products market during 2020-2025?
  • Which are the key application areas for which different lactose free dairy products may experience high demand during the forecast period, 2020-2025?
  • Who are the key suppliers of different lactose free dairy products?
  • What are the business and corporate strategies of market players involved in the global lactose free dairy products market?
  • What are the key offerings of the prominent companies in the market for lactose free dairy products?
  • Which regions and countries are leading in terms of consumption of global lactose free dairy products market, and which of them are expected to witness high demand growth during 2020-2025?
  • What are the expected key consumer attributes in various regions for the period 2020-2025?
  • What are the developments in the market landscape for lactose free dairy products manufacturers?

Market Overview

The dairy industry is witnessing a massive transformation as the consumer preferences are gradually changing, owing to the increasing awareness toward health and wellness. Consumers globally have realized that traditional dairy is unsuitable for their consumption due to the high lactose levels in the dairy products, thus paving way for the future of lactose free dairy products. Established dairy players across regions have entered the lactose free dairy products market, leveraging their wide network of consumers and various distribution channels. These players are also creating awareness amongst consumers through promotional and marketing strategies to persuade consumers to opt for lactose free dairy products to suit their nutritional needs. Owing to the popularity of consumption benefits of dairy products, at least one dairy product is being consumed by an individual on a daily basis, globally.  This has, in turn, enabled many consumers to detect lactose intolerance, which does not allow proper digestion of dairy products. According to the data in 2019, around 65-70% of the global population is expected to be lactose intolerant.
 
Most of the consumers with lactose intolerance do not notice the symptoms of lactose intolerance or ignore the symptoms.  Many dairy consumers have also stopped the consumption of dairy products to avoid uneasiness. This is evident from the declining milk consumption levels globally. For instance, in the U.S., milk consumption has plummeted by over 40% from 1975 to 2019, with consumption of 247 pounds per capita in 1975 to 149 pounds per capita in 2019. This has given rise to the popularity of lactose free dairy products, which act as a solution to the growing lactose intolerance globally. Dairy products that are commonly used regularly are widely available in their lactose free variant. These include milk (both white milk and flavored milk), yogurt, cheese, and milk powder, among others. The most upcoming product categories under lactose free dairy products include ice creams and dietary supplements.

The increasing levels of lactose intolerance in the global population, urbanization, and disposable income have generated the need for consumption of suitable dairy products, such as the lactose free dairy products. The healthy living and lifestyle trends amongst the affluent urban population also contribute to the adoption of lactose free dairy products as a symbol of status in the society. In many countries, the growing café culture is a driving force behind the consumption of lactose free dairy products, especially milk.  Awareness about the benefits of lactose free dairy products, such as ease in digestion, has influenced many consumers toward a wider consumption of lactose free dairy products.

Competitive Landscape

The exponential rise in the adoption of lactose free dairy products on the global level has created a buzz among companies to invest in this industry.
Many global companies that offer traditional dairy products also offer lactose free dairy products, such as Valio Ltd., Arla Foods, Nestle S.A., Lactaid, Dean Foods, Organic Valley, Danone S.A., Nestle S.A., Granarolo Group, and Lactalis Group.

On the basis of region, Europe holds the largest share of lactose free dairy products sold in terms of value, due to high awareness and product availability in the region. Apart from this, China and Asia-Pacific Japan regions are anticipated to grow at the fastest CAGR during the forecast period.

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FEATURED COMPANIES

  • Almarai Company
  • Danone S.A.
  • Granarolo Group
  • Lactaid
  • Organic Valley
  • Savencia Fromage & Dairy
  • MORE

1 Markets
1.1 Industry Outlook
1.1.1 Trends: Industry Dynamics Defining the Future Trends in Lactose-Free Dairy Products
1.1.2 Supply Chain Analysis
1.1.3 Industry Attractiveness
1.1.3.1 Threat of New Entrants (Moderate)
1.1.3.2 Bargaining Power of Buyers (Moderate)
1.1.3.3 Bargaining Power of Suppliers (Low)
1.1.3.4 Threat of Substitutes (Moderate)
1.1.3.5 Intensity of Competitive Rivalry (Low-Moderate)
1.1.4 Ecosystem/Ongoing Programs
1.1.4.1 Consortiums and Associations
1.1.4.2 Regulatory Bodies
1.2 Business Dynamics
1.2.1 Business Drivers
1.2.1.1 Impact of Business Drivers
1.2.1.2 Rise in Demand for Healthier Dairy Alternatives
1.2.1.3 Growing Lactose Intolerant Population
1.2.1.4 Rising Purchasing Power of Consumers
1.2.2 Business Challenges
1.2.2.1 Impact of Business Challenges
1.2.2.2 Taste and Preferences of Consumers
1.2.3 Business Strategies
1.2.3.1 Product Developments
1.2.3.2 Market Developments
1.2.4 Corporate Strategies
1.2.4.1 Mergers and Acquisitions, Partnerships, Joint Ventures, Collaborations, and Alliances
1.2.5 Business Opportunities
1.2.5.1 Impact of Business Opportunities
1.2.5.2 Increasing Private Label Offerings
1.2.5.3 Product Diversification in Lactose-Free Dairy Offerings
1.2.6 Impact Analysis of Covid-19

2 Applications
2.1 Lactose-Free Dairy Products Market – Distribution Channel
2.1.1 Direct Distribution
2.1.2 Retail Distribution
2.2 Lactose-Free Dairy Products Market - Demand Analysis (By Distribution Channel)
2.2.1 Direct Sales
2.2.2 Retail Sales
2.2.2.1 Supermarkets/Hypermarkets
2.2.2.2 Small Retail Stores
2.2.2.3 Online Sales
2.2.2.4 Others (Convenience Stores, Specialty Stores, and Kiosks)

3 Products
3.1 Lactose-Free Dairy Products Market - Products and Specifications
3.1.1 Milk
3.1.2 Cheese
3.1.3 Yogurt
3.1.4 Ice-Cream
3.1.5 Others
3.2 Lactose-Free Dairy Products Market - Demand Analysis (By Product)
3.2.1 Demand Analysis (By Product), Value & Volume Data
3.2.1.1 Milk
3.2.1.2 Cheese
3.2.1.3 Yogurt
3.2.1.4 Ice-Cream
3.2.1.5 Others
3.3 Product Benchmarking: Growth Rate – Market Share Matrix
3.3.1 Opportunity Matrix, by Region
3.3.2 Opportunity Matrix, by Product Type
3.4 Pricing Analysis

4 Regions
4.1 North America
4.1.1 Markets
4.1.1.1 Competitive Benchmarking
4.1.1.2 Key Manufacturers in North America
4.1.1.3 Business Challenges
4.1.1.4 Business Drivers
4.1.2 Applications
4.1.2.1 North America Lactose-Free Dairy Products Market (By Application), Value Data
4.1.3 Products
4.1.3.1 North America Lactose-Free Dairy Products Market (By Product), Value Data
4.1.4 North America (By Country)
4.1.4.1 U.S.
4.1.4.1.1 Markets
4.1.4.1.1.1 Buyer Attributes
4.1.4.1.1.2 Key Manufacturers in the U.S.
4.1.4.1.1.3 Business Challenges
4.1.4.1.1.4 Business Drivers
4.1.4.1.2 Products
4.1.4.1.2.1 U.S. Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.1.4.2 Canada
4.1.4.2.1 Markets
4.1.4.2.1.1 Buyer Attributes
4.1.4.2.1.2 Key Manufacturers in Canada
4.1.4.2.1.3 Business Challenges
4.1.4.2.1.4 Business Drivers
4.1.4.2.2 Products
4.1.4.2.2.1 Canada Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.1.4.3 Mexico
4.1.4.3.1 Markets
4.1.4.3.1.1 Buyer Attributes
4.1.4.3.1.2 Key Manufacturers in Mexico
4.1.4.3.1.3 Business Challenges
4.1.4.3.1.4 Business Drivers
4.1.4.3.2 Products
4.1.4.3.2.1 Mexico Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.2 South America
4.2.1 Markets
4.2.1.1 Competitive Benchmarking
4.2.1.2 Key Manufacturers in South America
4.2.1.3 Business Challenges
4.2.1.4 Business Drivers
4.2.2 Applications
4.2.2.1 South America Lactose-Free Dairy Products Market (By Application), Value Data
4.2.3 Products
4.2.3.1 South America Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.2.4 South America (By Country)
4.2.4.1 Brazil
4.2.4.1.1 Markets
4.2.4.1.1.1 Buyer Attributes
4.2.4.1.1.2 Key Manufacturers in Brazil
4.2.4.1.1.3 Business Challenges
4.2.4.1.1.4 Business Drivers
4.2.4.1.2 Products
4.2.4.1.2.1 Brazil Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.2.4.2 Argentina
4.2.4.2.1 Markets
4.2.4.2.1.1 Buyer Attributes
4.2.4.2.1.2 Key Manufacturers in Argentina
4.2.4.2.1.3 Business Challenges
4.2.4.2.1.4 Business Drivers
4.2.4.2.2 Products
4.2.4.2.2.1 Argentina Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.3 Europe
4.3.1 Markets
4.3.1.1 Competitive Benchmarking
4.3.1.2 Key Manufacturers in Europe
4.3.1.3 Business Challenges
4.3.1.4 Business Drivers
4.3.2 Applications
4.3.2.1 Europe Lactose-Free Dairy Products Market (By Application), Value Data
4.3.3 Products
4.3.3.1 Europe Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.3.4 Europe (By Country)
4.3.4.1 Germany
4.3.4.1.1 Markets
4.3.4.1.1.1 Buyer Attributes
4.3.4.1.1.2 Key Manufacturers in Germany
4.3.4.1.1.3 Business Challenges
4.3.4.1.1.4 Business Drivers
4.3.4.1.2 Products
4.3.4.1.2.1 Germany Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.3.4.2 France
4.3.4.2.1 Markets
4.3.4.2.1.1 Buyer Attributes
4.3.4.2.1.2 Key Manufacturers in France
4.3.4.2.1.3 Business Challenges
4.3.4.2.1.4 Business Drivers
4.3.4.2.2 Products
4.3.4.2.2.1 France Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.3.4.3 Italy
4.3.4.3.1 Markets
4.3.4.3.1.1 Buyer Attributes
4.3.4.3.1.2 Key Manufacturers in Italy
4.3.4.3.1.3 Business Challenges
4.3.4.3.1.4 Business Drivers
4.3.4.3.2 Products
4.3.4.3.2.1 Italy Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.3.4.4 Spain
4.3.4.4.1 Markets
4.3.4.4.1.1 Buyer Attributes
4.3.4.4.1.2 Key Manufacturers in Spain
4.3.4.4.1.3 Business Challenges
4.3.4.4.1.4 Business Drivers
4.3.4.4.2 Products
4.3.4.4.2.1 Spain Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.3.4.5 Finland
4.3.4.5.1 Markets
4.3.4.5.1.1 Buyer Attributes
4.3.4.5.1.2 Key Manufacturers in Finland
4.3.4.5.1.3 Business Challenges
4.3.4.5.1.4 Business Drivers
4.3.4.5.2 Products
4.3.4.5.2.1 Finland Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.4 U.K.
4.4.1 Markets
4.4.1.1 Competitive Benchmarking
4.4.1.2 Buyer Attributes
4.4.1.3 Key Manufacturers in the U.K.
4.4.1.4 Business Challenges
4.4.1.5 Business Drivers
4.4.2 Applications
4.4.2.1 U.K. Lactose-Free Dairy Products Market (By Application), Value and Volume Data
4.4.3 Products
4.4.3.1 U.K. Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.5 Middle East and Africa
4.5.1 Markets
4.5.1.1 Competitive Benchmarking
4.5.1.2 Buyer Attributes
4.5.1.3 Key Manufacturers in Middle East and Africa
4.5.1.4 Business Challenges
4.5.1.5 Business Drivers
4.5.2 Applications
4.5.2.1 Middle East and Africa Lactose-Free Dairy Products Market (By Application), Value and Volume Data
4.5.3 Products
4.5.3.1 Middle East and Africa Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.5.3.2 South Africa
4.5.3.2.1 Markets
4.5.3.2.1.1 Buyer Attributes
4.5.3.2.1.2 Key Manufacturers in South Africa
4.5.3.2.1.3 Business Challenges
4.5.3.2.1.4 Business Drivers
4.5.3.2.2 Products
4.5.3.2.2.1 South Africa Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.5.3.3 Saudi Arabia
4.5.3.3.1 Markets
4.5.3.3.1.1 Buyer Attributes
4.5.3.3.1.2 Key Manufacturers in Saudi Arabia
4.5.3.3.1.3 Business Challenges
4.5.3.3.1.4 Business Drivers
4.5.3.3.2 Products
4.5.3.3.2.1 Saudi Arabia Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.6 China
4.6.1 Markets
4.6.1.1 Competitive Benchmarking
4.6.1.2 Buyer Attributes
4.6.1.3 Key Manufacturers in China
4.6.1.4 Business Challenges
4.6.1.5 Business Drivers
4.6.2 Applications
4.6.2.1 China Lactose-Free Dairy Products Market (By Application), Value and Volume Data
4.6.3 Products
4.6.3.1 China Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.7 Asia-Pacific & Japan
4.7.1 Markets
4.7.1.1 Competitive Benchmarking
4.7.1.2 Key Manufacturers in Asia-Pacific & Japan
4.7.1.3 Business Challenges
4.7.1.4 Business Drivers
4.7.2 Applications
4.7.2.1 Asia-Pacific & Japan Lactose-Free Dairy Products Market (By Application), Value and Volume Data
4.7.3 Products
4.7.3.1 Asia-Pacific & Japan Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.7.4 Asia-Pacific & Japan (By Country)
4.7.4.1 Japan
4.7.4.1.1 Markets
4.7.4.1.1.1 Buyer Attributes
4.7.4.1.1.2 Key Manufacturers in Japan
4.7.4.1.1.3 Business Challenges
4.7.4.1.1.4 Business Drivers
4.7.4.1.2 Products
4.7.4.1.2.1 Japan Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.7.4.2 Australia & New Zealand
4.7.4.2.1 Markets
4.7.4.2.1.1 Buyer Attributes
4.7.4.2.1.2 Key Manufacturers in Australia & New Zealand
4.7.4.2.1.3 Business Challenges
4.7.4.2.1.4 Business Drivers
4.7.4.2.2 Products
4.7.4.2.2.1 Australia & New Zealand Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.7.4.3 India
4.7.4.3.1 Markets
4.7.4.3.1.1 Buyer Attributes
4.7.4.3.1.2 Key Manufacturers in India
4.7.4.3.1.3 Business Challenges
4.7.4.3.1.4 Business Drivers
4.7.4.3.2 Products
4.7.4.3.2.1 India Lactose-Free Dairy Products Market (By Product), Value and Volume Data
4.7.4.4 South Korea
4.7.4.4.1 Markets
4.7.4.4.1.1 Buyer Attributes
4.7.4.4.1.2 Key Manufacturers in South Korea
4.7.4.4.1.3 Business Challenges
4.7.4.4.1.4 Business Drivers
4.7.4.4.2 Products
4.7.4.4.2.1 South Korea Lactose-Free Dairy Products Market (By Product), Value and Volume Data

5 Markets - Competitive Benchmarking& Company Profiles
5.1 Competitive Benchmarking
5.2 Company Profiles
5.2.1 Almarai Company
5.2.1.1 Company Overview
5.2.1.1.1 Product Portfolio
5.2.1.1.2 Production Sites
5.2.1.2 Competitive Position
5.2.1.2.1 Strengths
5.2.1.2.2 Weakness
5.2.2 Arla Foods
5.2.2.1 Company Overview
5.2.2.1.1 Product Portfolio
5.2.2.1.2 Production Sites
5.2.2.2 Business Strategies
5.2.2.2.1 Product Developments
5.2.2.2.2 Market Developments
5.2.2.3 R&D
5.2.2.4 Competitive Position
5.2.2.4.1 Strengths
5.2.2.4.2 Weakness
5.2.3 Centrale Del Latte D'italia S.P.A.
5.2.3.1 Company Overview
5.2.3.1.1 Product Portfolio
5.2.3.1.2 Production Sites
5.2.3.2 Competitive Position
5.2.3.2.1 Strengths
5.2.3.2.2 Weakness
5.2.4 Danone S.A.
5.2.4.1 Company Overview
5.2.4.1.1 Product Portfolio
5.2.4.1.2 Production Sites
5.2.4.2 Business Strategies
5.2.4.2.1 Product Developments
5.2.4.2.2 Market Developments
5.2.4.3 Competitive Position
5.2.4.3.1 Strengths
5.2.4.3.2 Weakness
5.2.5 Dean Foods
5.2.5.1 Company Overview
5.2.5.1.1 Product Portfolio
5.2.5.1.2 Production Sites
5.2.5.2 Business Strategies
5.2.5.2.1 Product Developments
5.2.5.3 R&D
5.2.5.4 Competitive Position
5.2.5.4.1 Strengths
5.2.5.4.2 Weakness
5.2.6 Granarolo Group
5.2.6.1 Company Overview
5.2.6.1.1 Product Portfolio
5.2.6.1.2 Production Sites
5.2.6.1.3 Market Developments
5.2.6.2 Competitive Position
5.2.6.2.1 Strengths
5.2.6.2.2 Weakness
5.2.7 Holland Dairy Foods
5.2.7.1 Company Overview
5.2.7.1.1 Product Portfolio
5.2.7.2 Competitive Position
5.2.7.2.1 Strengths
5.2.7.2.2 Weakness
5.2.8 Lactaid
5.2.8.1 Company Overview
5.2.8.1.1 Product Portfolio
5.2.8.2 Competitive Position
5.2.8.2.1 Strengths
5.2.8.2.2 Weakness
5.2.9 Murray Goulburn Co-Operative Co. Limited
5.2.9.1 Company Overview
5.2.9.1.1 Product Portfolio
5.2.9.2 Competitive Position
5.2.9.2.1 Strengths
5.2.9.2.2 Weakness
5.2.10 Nestlé S.A.
5.2.10.1 Company Overview
5.2.10.1.1 Product Portfolio
5.2.10.1.2 Production Sites
5.2.10.2 R&D
5.2.10.3 Competitive Position
5.2.10.3.1 Strengths
5.2.10.3.2 Weakness
5.2.11 Organic Valley
5.2.11.1 Company Overview
5.2.11.1.1 Product Portfolio
5.2.11.2 Competitive Position
5.2.11.2.1 Strengths
5.2.11.2.2 Weakness
5.2.12 Parmalat S.P.A.
5.2.12.1 Company Overview
5.2.12.1.1 Product Portfolio
5.2.12.1.2 Production Sites
5.2.12.2 Business Strategies
5.2.12.2.1 Product Developments
5.2.12.3 Competitive Position
5.2.12.3.1 Strengths
5.2.12.3.2 Weakness
5.2.13 Savencia Fromage & Dairy
5.2.13.1 Company Overview
5.2.13.1.1 Product Portfolio
5.2.13.1.2 Production Sites
5.2.13.2 Competitive Position
5.2.13.2.1 Strengths
5.2.13.2.2 Weakness
5.2.14 Sodiaal Group
5.2.14.1 Company Overview
5.2.14.1.1 Product Portfolio
5.2.14.1.2 Production Sites
5.2.14.2 R&D
5.2.14.3 Competitive Position
5.2.14.3.1 Strengths
5.2.14.3.2 Weakness
5.2.15 Valio Ltd.
5.2.15.1 Company Overview
5.2.15.1.1 Product Portfolio
5.2.15.1.2 Production Sites
5.2.15.2 Business Strategies
5.2.15.2.1 Product Developments
5.2.15.3 Competitive Position
5.2.15.3.1 Strengths
5.2.15.3.2 Weakness
5.3 Other Key Players

6 Research Methodology
6.1 Data Sources
6.1.1 Primary Data Sources
6.1.2 Secondary Data Sources
6.1.3 Data Triangulation
6.2 Market Estimation & Forecast
6.2.1 Factors for Data Prediction and Modelling

List of Tables
Table 1.1: Key Factors Determining “Threat from New Entrants” in Lactose-Free Dairy Products Market
Table 1.2: Key Factors Determining “Bargaining Power of Buyers” in the Lactose-Free Dairy Products Market
Table 1.3: Key Factors Determining “Bargaining Power of Suppliers” in the Lactose-Free Dairy Products Market
Table 1.4: Key Factors Determining “Intensity of Competitive Rivalry” in the Lactose-Free Dairy Products Market
Table 1.5: Consortiums and Associations for Lactose-Free Dairy Products Market
Table 1.6: Impact of Business Drivers
Table 1.7: Impact of Business Challenges
Table 1.8: Impact of Business Opportunities
Table 1.9: Impact Analysis of Covid-19 on Global Lactose-Free Dairy Products Market (By Region)
Table 1.10: Impact Analysis of Covid-19 on Global Lactose-Free Dairy Products Market (By Product Type)
Table 2.1: Global Lactose-Free Dairy Products Market (By Distribution Channel), $Million, 2019-2025
Table 2.2: Global Internet and Population Statistics, 2019
Table 3.1: Global Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 3.2: Global Lactose-Free Dairy Products Market (By Product Type), $Million 2019-2025
Table 4.1: Global Lactose-Free Dairy Products Market (By Region), $Million,  2019-2025
Table 4.2: North America Lactose-Free Dairy Products Market (By Application), $Million, 2019-2025
Table 4.3: North America Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.4: North America Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.5: U.S. Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.6: U.S. Lactose-Free Dairy Products Market (By Product Type), $Million, 2018-2029
Table 4.7: Canada Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.8: Canada Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.9: Mexico Lactose-Free Dairy Products Market (By Product Type), Thousand Liters, 2019-2025
Table 4.10: Mexico Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.11: South America Lactose-Free Dairy Products Market (By Application), $Million, 2019-2025
Table 4.12: South America Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.13: South America Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.14: Brazil Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.15: Brazil Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.16: Argentina Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.17: Argentina Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.18: Europe Lactose-Free Dairy Products Market (By Application), $Million, 2019-2025
Table 4.19: Europe Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.20: Europe Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.21: Germany Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.22: Germany Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.23: France Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.24: France Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.25: Italy Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.26: Italy Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.27: Spain Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.28: Spain Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.29: Finland Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.30: Finland Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.31: U.K. Lactose-Free Dairy Products Market (By Application), $Million, 2019-2025
Table 4.32: U.K. Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.33: U.K. Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.34: Middle East and Africa Lactose-Free Dairy Products Market (By Application), $Million, 2019-2025
Table 4.35: Middle East and Africa Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.36: Middle East and Africa Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.37: South Africa Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.38: South Africa Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.39: Saudi Arabia Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.40: Saudi Arabia Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.41: China Lactose-Free Dairy Products Market (By Application), $Million, 2019-2025
Table 4.42: China Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.43: China Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.44: Asia-Pacific & Japan Lactose-Free Dairy Products Market (By Application), $Million, 2019-2025
Table 4.45: Asia-Pacific & Japan Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.46: Asia-Pacific & Japan and Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.47: Japan Lactose-Free Dairy Products Market (By Product Type),  2019-2025
Table 4.48: Japan Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.49: Australia & New Zealand Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.50: Australia & New Zealand Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.51: India Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.52: India Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 4.53: South Korea Lactose-Free Dairy Products Market (By Product Type), 2019-2025
Table 4.54: South Korea Lactose-Free Dairy Products Market (By Product Type), $Million, 2019-2025
Table 5.1: Almarai Company: Product Portfolio
Table 5.2: Arla Foods: Product Portfolio
Table 5.3: Centrale Del Latte D'italia S.P.A.: Product Portfolio
Table 5.4: Danone S.A.: Product Portfolio
Table 5.5: Deanfoods: Product Portfolio
Table 5.6: Granarolo Group: Product Portfolio
Table 5.7: Holland Dairy Foods: Product Portfolio
Table 5.8: Lactaid: Product Portfolio
Table 5.9: Murray Goulburn Co-Operative Co. Limited: Product Portfolio
Table 5.10: Nestlé S.A.: Product Portfolio
Table 5.11: Organic Valley: Product Portfolio
Table 5.12: Parmalat S.P.A.: Product Portfolio
Table 5.13: Savencia Fromage & Dairy: Product Portfolio
Table 5.14: Sodiaal Group: Product Portfolio
Table 5.15: Valio Ltd: Product Portfolio

List of Figures
Figure 1: Macroeconomic Trends Impacting the Global Lactose Free Dairy Products Demand
Figure 2: Drivers and Restraints - Global Lactose Free Dairy Products Market
Figure 3: Global Lactose Free Dairy Products Market, $Billion, 2019-2025
Figure 4: Global Lactose-Free Dairy Products Market (By Product Type), $Million, 2020 & 2025
Figure 5: Global Lactose-Free Dairy Products Market (By Application Area), $Million, 2020 & 2025
Figure 6: Regional Lactose-Free Dairy Products Market Snapshot
Figure 7: Global Lactose-Free Dairy Products Market: Coverage
Figure 1.1: Global Lactose-Free Dairy Products Market Supply Chain
Figure 1.2: Stakeholders in Global Lactose-Free Dairy Products Market
Figure 1.3: Porter’S Five Forces Analysis
Figure 1.4: Business Dynamics for the Global Lactose-Free Dairy Products Market
Figure 1.5: Global Lactose Intolerance Levels, 2019
Figure 1.6: Share of Key Business Strategies and Developments (2016-2020)
Figure 1.7: Product Launches (By Company), 2016-2020
Figure 1.8: Business Expansion (By Company), 2016-2020
Figure 1.9: Mergers and Acquisitions, Partnerships, Collaborations, and Joint Ventures (By Company), 2016-2020
Figure 3.1: Types of Lactose-Free Milk
Figure 3.2: Global Lactose-Free Dairy Products Market Opportunity Matrix (By Region), $Million, 2019-2025
Figure 3.3: Global Lactose-Free Dairy Products Market Opportunity Matrix (By Product Type), $Million, 2019-2025
Figure 3.4: Pricing Analysis (By Product Type), Usd/Liter
Figure 4.1: Competitive Benchmarking
Figure 4.2: Competitive Benchmarking
Figure 4.3: Competitive Benchmarking
Figure 4.4: Competitive Benchmarking
Figure 4.5: Competitive Benchmarking
Figure 4.6: Competitive Benchmarking
Figure 4.7: Competitive Benchmarking
Figure 5.1: Competitive Benchmarking
Figure 6.1: Data Triangulation
Figure 6.2: Top-Down and Bottom-Up Approach
Figure 6.3: Assumptions and Limitations

Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Almarai Company
  • Danone S.A.
  • Granarolo Group
  • Lactaid
  • Organic Valley
  • Savencia Fromage & Dairy
  • MORE

According to the market intelligence report titled ‘Global Lactose Free Dairy Products Market - Analysis and Forecast, 2019-2025’, the lactose-free dairy products market is expected to reach $12.09 billion by 2025. Market growth is largely attributed to the adoption of dairy products, such as lactose free milk for regular consumption and lactose free yogurt as a snack item.

The global dairy industry is witnessing continual growth in terms of production and availability of diverse dairy products across all major regions. Owing to the popularity of consumption benefits of dairy products, at least one dairy product is being consumed by an individual on a daily basis, globally.  This has, in turn, enabled many consumers to detect lactose intolerance, which does not allow proper digestion of dairy products. According to global surveys in 2019, around 65-70% of the global population is expected to be lactose intolerant.

Most of the consumers who face indigestion due to lactose intolerance do not notice the related symptoms or tend to ignore them. Many dairy consumers have also stopped the consumption of dairy products to avoid uneasiness. This is evident from the declining milk consumption levels globally. For instance, in the U.S., milk consumption has plummeted by over 40% from 1975 to 2019, with consumption of 247 pounds per capita in 1975 to 149 pounds per capita in 2019. This has given rise to the popularity of lactose free dairy products, which act as a solution to the growing lactose intolerance globally. Dairy products that are commonly used regularly are widely available in their lactose free variant. These include milk (both white milk and flavored milk), yogurt, cheese, and milk powder, among others. The most upcoming product categories under lactose free dairy products include ice creams and dietary supplements.

According to Rakhi Tanwar, Analyst, “In 2019, the lactose-free dairy products market by type of product was dominated by lactose free milk. Many consumers are increasingly understanding the need for lactose free milk and are gradually substituting traditional milk with lactose free milk for regular consumption.  The lactose-free yogurt is the most upcoming product in lactose free dairy products market in the coming years, with consumers increasingly switching to lactose free dairy products for on-the-go consumption, also perceived as a snack item."

Some of the most prominent players in the lactose free dairy products market are Valio Ltd., Arla Foods, Nestle S.A., Granarolo Group, Lactaid, and Dean Foods. The result of the emerging strategies and developments are already surging the market in the form of product launches. Moreover, the growing market of lactose free dairy products is further expected to increase the involvement of companies across different segments of the value chain. The majority of the companies preferred launching new products to offer the customers a wide variety to choose from, while the relatively less adoptive strategies comprised business expansions in new regions, thus increasing awareness about lactose free dairy products. For instance, in February 2020, Arla Foods set up a new dairy plant in Sweden to export lactose free dairy products to the U.K.  

This report is a meticulous compilation of research on more than 100 players in the lactose free dairy products ecosystem and draws upon insights from in-depth interviews with the key opinion leaders of more than 40 leading companies, market participants, and vendors. The report also profiles 15 leading companies across the lactose free dairy products supply chain. Key profiles include Valio Ltd., Arla Foods, Nestle S.A., Granarolo Group, Lactaid, and Dean Foods, among others.

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  • Almarai Company
  • Arla Foods
  • Centrale del Latte d'Italia S.p.A.
  • Danone S.A.
  • Dean Foods
  • Granarolo Group
  • Holland Dairy Foods
  • Lactaid
  • Murray Goulburn Co-operative Co. Limited
  • Nestlé S.A.
  • Organic Valley
  • Parmalat S.p.A.
  • Savencia Fromage & Dairy
  • Sodiaal Group
  • Valio Ltd.
Note: Product cover images may vary from those shown
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