Fermented Ingredients Market 2020-2026

Global Fermented Ingredients Market Size, Share & Trends Analysis Report by Type (Amino Acids, Organic Acids, Industrial Enzymes, and Others), By Form (Dry and Liquid), By Application (Food & Beverages, Pharmaceutical, and Others), Forecast 2020-2026
The global fermented ingredients market is anticipated to grow significantly during the forecast period. Fermented ingredients are used to preserve the food items with extended shelf life. The growing use of fermented food across the globe is driving the demand for fermented ingredients. Additionally, the flexitarian diet trend across the globe that includes maximum intake of plant-based products and incorporated animal-based products from time to time is also driving the fermented ingredients market.

The global fermented ingredients market is segmented based on the type, form, and application. Based on the type, the market is sub-segmented into amino acids, organic acids, industrial enzymes, and others. Based on the form, the market is bifurcated into dry fermented ingredients and liquid fermented ingredients. Further, based on the application, the market is sub-segmented into food & beverages, pharmaceutical, and others.

Geographically, the study of the global fermented ingredients market report covers the analysis of four major regions including North America (the US and Canada), Europe (UK, Germany, Italy, Spain, France, and Rest of Europe), Asia-Pacific (China, Japan, India, and the Rest of Asia-Pacific), and the Rest of the World. Asia-Pacific is estimated to exhibit a significant growth rate in the global fermented ingredients market during the forecast period.

Some of the key players of the global fermented ingredients market include Cargill Inc., Chr. Hansen Holding A/S, DuPont de Nemours, Inc., LALLEMAND Inc., BASF SE, Ajinomoto Co. Inc., AngelYeast Co., Ltd., RFI Ingredients, EPI INGREDIENTS, Fuji Oil Holdings Inc., Gnosis S.p.A, and others. The market players are considerably contributing to the market growth by adopting various strategies to stay competitive in the market. For instance, in July 2019, DuPont announced the opening of a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility. Construction of the unit was completed in March as part of an overall $100 million investment to expand probiotics capacity. The facility is now producing high-quality probiotics for the dietary supplement and food and beverage industries, which have the potential to provide health benefits to consumers of all ages.

Research Methodology

The market study of the global fermented ingredients market is incorporated by extensive primary and secondary research. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. The team collects facts and data related to the market from different geography to provide a better regional outlook.

In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables the analyst to derive the closest possible figures without any major deviations in the actual number. The analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to the reports.

Secondary Sources Include:

• Financial reports of companies involved in the market.
• Whitepapers, research-papers, and news blogs.
• Company websites and their product catalog.

The report is intended for fermented food manufacturers, fermented beverage manufacturers, end-user industries, government bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of market size, products offered by the companies, and future market opportunities. The report will serve as a source for a 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.

Market Segmentation:

1. Global Fermented Ingredients Market Research and Analysis by Type
2. Global Fermented Ingredients Market Research and Analysis by Form
3. Global Fermented Ingredients Market Research and Analysis by Application

The Report Covers

• Comprehensive research methodology of the global fermented ingredients market.
• This report also includes a detailed and extensive market overview with key analyst insights.
• An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
• Analysis of regional regulations and other government policies impacting the global fermented ingredients market.
• Insights about market determinants which are stimulating the global fermented ingredients market.
• Detailed and extensive market segments with regional distribution of forecasted revenues.
• Extensive profiles and recent developments of market players.