+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

PRINTER FRIENDLY

Culinary Tourism Market by Activity Type, Age Group and Mode of Booking: Global Opportunity Analysis and Industry Forecast, 2020-2027

  • ID: 5134108
  • Report
  • June 2020
  • Region: Global
  • 250 pages
  • Allied Analytics LLP

Enquire about COVID-19 updates for this product.

Enquire Now

FEATURED COMPANIES

  • Abercrombie & Kent USA
  • Classic Journeys
  • G Adventures
  • Greaves Travel
  • India Food Tour
  • ITC Travel Group Limited
Culinary tourism also known as food tourism, is defined as a form of travel in which a tourist visits novel or known places and explores its culture through food and dishes prepared in that region. It may involve a wide variety of activities such as culinary trials, cooking classes, restaurants, food festival, and others. Dining out is very common among tourists and food is often considered an important part of exploration among tourists. The global culinary tourism market was valued at $1,116.7 billion in 2019 and is expected a market value of $1,796.5 billion by 2027, registering a CAGR of 16.8% from 2020 to 2027.

The growth of culinary tourism is driven by increase in government initiatives to promote tourism. Moreover, rise in affinity of people toward foreign dishes such as Sushi, various forms of prepared meat, snacks and more among others promotes the culinary tourism market growth. However, risk involved in travelling and unpredictable weather conditions are few major challenges to the tourism industry in general, which also affects the culinary tourism market. On the contrary, an increase in social media trend of eating out in foreign lands has piqued the interest of tourists all around and has opened avenues for growth for the culinary tourism market.

The market is segmented on the basis of activity type, age group, mode of booking, and region. By activity type, the market has been classified into culinary trials, cooking classes, restaurants, food festivals and others. By age group, it is categorized into Baby Boomers, Generation X, Generation Y, and Generation Z. The Mode of Booking segment includes OTA, traditional agents and direct travel. Based on region, the culinary tourism market is studied across North America, Europe, Asia-Pacific, and LAMEA.

The key players in the culinary tourism industry are Abercrombie & Kent USA, Classic Journeys, G Adventures, Greaves Travel, India Food Tour, ITC Travel Group Limited, The FTC4Lobe Group, The Travel Corporation, Topdeck Travel, and TourRadar.

KEY BENEFITS FOR STAKEHOLDERS
  • The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2019-2027 identify the prevailing culinary tourism opportunities.
  • Porter’s five forces analysis highlights the potency of buyers and supplier’s tenable stakeholder’s make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis of the size and segmentation assists in determining the prevailing market opportunities.
  • The major countries in each region are mapped according their revenue contribution the industry.
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the culinary tourism industry.
KEY MARKET SEGMENTATION

By Activity Type
  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals
  • Others
By Age Group
  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z
By Mode of Booking
  • (OTA) Online Travel Agents
  • Traditional Agent
  • Direct Travel
By Region
  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • Japan
  • ASEAN
  • South Korea
  • Rest of Asia-Pacific
  • LAMEA
  • Latin America
  • Middle East
  • Africa
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Abercrombie & Kent USA
  • Classic Journeys
  • G Adventures
  • Greaves Travel
  • India Food Tour
  • ITC Travel Group Limited
Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Secondary Research
1.4.2. Primary Research
1.4.3. Analyst Tools and Models

Chapter 2: Executive Summary
2.1. CXO Perspective

Chapter 3: Market Overview
3.1. Market Definition and Scope
3.2. Key Findings
3.2.1. Top Investment Pockets
3.2.2. Top Impacting Factors
3.3. Porter's Five Forces Analysis
3.3.1. Bargaining Power of Suppliers
3.3.2. Bargaining Power of Buyers
3.3.3. Threat of Substitution
3.3.4. Threat of New Entrants
3.3.5. Intensity of Competitive Rivalry
3.4. Market Dynamics
3.4.1. Drivers
3.4.1.1. Pursuit of Unique Experiences to Augment the Global Tourism Industry
3.4.1.2. Mobile Applications, Big Data Analytics, and Artificial Intelligence Evolving Together Amidst Proliferating Tourism Industry
3.4.1.3. Rise of Social Media Positively Impacting the Travel Industry
3.4.2. Restraint
3.4.2.1. Increase in Terrorism & Crime Rate, Political Uncertainty, and Natural Calamities
3.4.2.2. Nature and Tourism No Longer in Sync
3.4.3. Opportunity
3.4.3.1. Unique Destinations Gaining High Traction Among Tourists
3.4.3.2. Option for Convenient and Budget Friendly Accommodation
3.5. Covid Analysis
3.5.1. Introduction
3.5.2. Impact on the Food & Beverage Industry
3.5.3. Impact on Culinary Tourism Market
3.6. Regulatory Analysis
3.6.1. Overview
3.6.2. Culinary Tourism Regulatory Analysis
3.6.2.1. Culinary Tourism Market: Policy Implication
3.6.2.2. Culinary Tourism Market: Quality Standards
3.6.2.3. Culinary Tourism Market: Food Safety & Hygiene
3.6.2.4. Culinary Tourism Market: Authenticity in Food Experiences
3.7. Consumer Preference Analysis
3.7.1.1. What Motivates Culinary Travel Among Tourists?
3.7.1.2. What is Most Preferred Channel of Booking?
3.7.1.3. What Kind of Marketing Was Most Influential?
3.7.1.4. What is Most Preferred Channel of Booking?
3.7.1.5. What Are the Different Culinary Traveler Profiles?
3.7.1.6. What Kind of Culinary Travel Do Tourists Prefer?

Chapter 4: Culinary Tourism Market, by Activity Type
4.1. Overview
4.1.1. Market Size and Forecast, by Activity Type
4.2. Culinary Trials
4.2.1. Key Market Trends, Growth Factors, and Opportunities
4.2.2. Market Size and Forecast, by Region
4.2.3. Market Size and Forecast, by Country
4.3. Cooking Classes
4.3.1. Key Market Trends, Growth Factors, and Opportunities
4.3.2. Market Size and Forecast, by Region
4.3.3. Market Size and Forecast, by Country
4.4. Restaurants
4.4.1. Key Market Trends, Growth Factors, and Opportunities
4.4.2. Market Size and Forecast, by Region
4.4.3. Market Size and Forecast, by Country
4.5. Food Festival
4.5.1. Key Market Trends, Growth Factors, and Opportunities
4.5.2. Market Size and Forecast, by Region
4.5.3. Market Size and Forecast, by Country
4.6. Others
4.6.1. Key Market Trends, Growth Factors, and Opportunities
4.6.2. Market Size and Forecast, by Region
4.6.3. Market Size and Forecast, by Country

Chapter 5: Culinary Tourism Market, by Age Group
5.1. Overview
5.1.1. Market Size and Forecast, by Age Group
5.2. Baby Boomers
5.2.1. Key Market Trends, Growth Factors, and Opportunities
5.2.2. Market Size and Forecast, by Region
5.2.3. Market Size and Forecast, by Country
5.3. Generation X
5.3.1. Key Market Trends, Growth Factors, and Opportunities
5.3.2. Market Size and Forecast, by Region
5.3.3. Market Size and Forecast, by Country
5.4. Generation Y
5.4.1. Key Market Trends, Growth Factors, and Opportunities
5.4.2. Market Size and Forecast, by Region
5.4.3. Market Size and Forecast, by Country
5.5. Generation Z
5.5.1. Key Market Trends, Growth Factors, and Opportunities
5.5.2. Market Size and Forecast, by Region
5.5.3. Market Size and Forecast, by Country

Chapter 6: Culinary Tourism Market, by Mode of Booking
6.1. Overview
6.1.1. Market Size and Forecast, by Mode of Booking
6.2.(Ota) Online Travel Agents
6.2.1. Key Market Trends, Growth Factors, and Opportunities
6.2.2. Market Size and Forecast, by Region
6.2.3. Market Size and Forecast, by Country
6.3. Traditional Agents
6.3.1. Key Market Trends, Growth Factors, and Opportunities
6.3.2. Market Size and Forecast, by Region
6.3.3. Market Size and Forecast, by Country
6.4. Direct Booking
6.4.1. Key Market Trends, Growth Factors, and Opportunities
6.4.2. Market Size and Forecast, by Region
6.4.3. Market Size and Forecast, by Country

Chapter 7: Culinary Tourism Market, by Region
7.1. Overview
7.1.1. Market Size and Forecast, by Region
7.2. North America
7.2.1. Key Market Trends, Growth Factors, and Opportunities
7.2.2. Market Size and Forecast, by Activity Type
7.2.3. Market Size and Forecast, by Age Group
7.2.4. Market Size and Forecast, by Mode of Booking
7.2.5. Market Size and Forecast, by Country
7.2.5.1. U. S.
7.2.5.1.1. Market Size and Forecast, by Activity Type
7.2.5.1.2. Market Size and Forecast, by Age Group
7.2.5.1.3. Market Size and Forecast, by Mode of Booking
7.2.5.2. Canada
7.2.5.2.1. Market Size and Forecast, by Activity Type
7.2.5.2.2. Market Size and Forecast, by Age Group
7.2.5.2.3. Market Size and Forecast, by Mode of Booking
7.2.5.3. Mexico
7.2.5.3.1. Market Size and Forecast, by Activity Type
7.2.5.3.2. Market Size and Forecast, by Age Group
7.2.5.3.3. Market Size and Forecast, by Mode of Booking
7.3. Europe
7.3.1. Key Market Trends, Growth Factors, and Opportunities
7.3.2. Market Size and Forecast, by Activity Type
7.3.3. Market Size and Forecast, by Age Group
7.3.4. Market Size and Forecast, by Mode of Booking
7.3.5. Market Size and Forecast, by Country
7.3.5.1. Germany
7.3.5.1.1. Market Size and Forecast, by Activity Type
7.3.5.1.2. Market Size and Forecast, by Age Group
7.3.5.1.3. Market Size and Forecast, by Mode of Booking
7.3.5.2. UK
7.3.5.2.1. Market Size and Forecast, by Activity Type
7.3.5.2.2. Market Size and Forecast, by Age Group
7.3.5.2.3. Market Size and Forecast, by Mode of Booking
7.3.5.3. France
7.3.5.3.1. Market Size and Forecast, by Activity Type
7.3.5.3.2. Market Size and Forecast, by Age Group
7.3.5.3.3. Market Size and Forecast, by Mode of Booking
7.3.5.4. Italy
7.3.5.4.1. Market Size and Forecast, by Activity Type
7.3.5.4.2. Market Size and Forecast, by Age Group
7.3.5.4.3. Market Size and Forecast, by Mode of Booking
7.3.5.5. Spain
7.3.5.5.1. Market Size and Forecast, by Activity Type
7.3.5.5.2. Market Size and Forecast, by Age Group
7.3.5.5.3. Market Size and Forecast, by Mode of Booking
7.3.5.6. Rest of Europe
7.3.5.6.1. Market Size and Forecast, by Activity Type
7.3.5.6.2. Market Size and Forecast, by Age Group
7.3.5.6.3. Market Size and Forecast, by Mode of Booking
7.4. Asia-Pacific
7.4.1. Key Market Trends, Growth Factors, and Opportunities
7.4.2. Market Size and Forecast, by Activity Type
7.4.3. Market Size and Forecast, by Age Group
7.4.4. Market Size and Forecast, by Mode of Booking
7.4.5. Market Size and Forecast, by Country
7.4.5.1. China
7.4.5.1.1. Market Size and Forecast, by Activity Type
7.4.5.1.2. Market Size and Forecast, by Age Group
7.4.5.1.3. Market Size and Forecast, by Mode of Booking
7.4.5.2. India
7.4.5.2.1. Market Size and Forecast, by Activity Type
7.4.5.2.2. Market Size and Forecast, by Age Group
7.4.5.2.3. Market Size and Forecast, by Mode of Booking
7.4.5.3. Japan
7.4.5.3.1. Market Size and Forecast, by Activity Type
7.4.5.3.2. Market Size and Forecast, by Age Group
7.4.5.3.3. Market Size and Forecast, by Mode of Booking
7.4.5.4. Asean
7.4.5.4.1. Market Size and Forecast, by Activity Type
7.4.5.4.2. Market Size and Forecast, by Age Group
7.4.5.4.3. Market Size and Forecast, by Mode of Booking
7.4.5.5. South Korea
7.4.5.5.1. Market Size and Forecast, by Activity Type
7.4.5.5.2. Market Size and Forecast, by Age Group
7.4.5.5.3. Market Size and Forecast, by Mode of Booking
7.4.5.6. Rest of Asia-Pacific
7.4.5.6.1. Market Size and Forecast, by Activity Type
7.4.5.6.2. Market Size and Forecast, by Age Group
7.4.5.6.3. Market Size and Forecast, by Mode of Booking
7.5. LAMEA
7.5.1. Key Market Trends, Growth Factors, and Opportunities
7.5.2. Market Size and Forecast, by Activity Type
7.5.3. Market Size and Forecast, by Age Group
7.5.4. Market Size and Forecast, by Mode of Booking
7.5.5. Market Size and Forecast, by Country
7.5.5.1. Latin America
7.5.5.1.1. Market Size and Forecast, by Activity Type
7.5.5.1.2. Market Size and Forecast, by Age Group
7.5.5.1.3. Market Size and Forecast, by Mode of Booking
7.5.5.2. Middle East
7.5.5.2.1. Market Size and Forecast, by Activity Type
7.5.5.2.2. Market Size and Forecast, by Age Group
7.5.5.2.3. Market Size and Forecast, by Mode of Booking
7.5.5.3. Africa
7.5.5.3.1. Market Size and Forecast, by Activity Type
7.5.5.3.2. Market Size and Forecast, by Age Group
7.5.5.3.3. Market Size and Forecast, by Mode of Booking

Chapter 8: Company Profiles
8.1. Abercrombie & Kent Usa
8.1.1. Company Overview
8.1.2. Key Executive
8.1.3. Company Snapshot
8.1.4. Product Portfolio
8.2. Classic Journeys
8.2.1. Company Overview
8.2.2. Key Executive
8.2.3. Company Snapshot
8.2.4. Product Portfolio
8.3. G Adventures
8.3.1. Company Overview
8.3.2. Key Executives
8.3.3. Company Snapshot
8.3.4. Product Portfolio
8.4. Greaves Travel
8.4.1. Company Overview
8.4.2. Key Executive
8.4.3. Company Snapshot
8.4.4. Product Portfolio
8.5. India Food Tour
8.5.1. Company Overview
8.5.2. Key Executive
8.5.3. Company Snapshot
8.5.4. Product Portfolio
8.6. Itc Travel Group Limited
8.6.1. Company Overview
8.6.2. Key Executive
8.6.3. Company Snapshot
8.6.4. Product Portfolio
8.7. The Ftc4Lobe Group
8.7.1. Company Overview
8.7.2. Key Executive
8.7.3. Company Snapshot
8.7.4. Product Portfolio
8.8. The Travel Corporation
8.8.1. Company Overview
8.8.2. Key Executive
8.8.3. Company Snapshot
8.8.4. Product Portfolio
8.9. Topdeck Travel
8.9.1. Company Overview
8.9.2. Key Executive
8.9.3. Company Snapshot
8.9.4. Product Portfolio
8.10. Tourradar.
8.10.1. Company Overview
8.10.2. Key Executive
8.10.3. Company Snapshot
8.10.4. Product Portfolio
Note: Product cover images may vary from those shown
  • Abercrombie & Kent USA
  • Classic Journeys
  • G Adventures
  • Greaves Travel
  • India Food Tour
  • ITC Travel Group Limited
  • The FTC4Lobe Group
  • The Travel Corporation
  • Topdeck Travel
  • Tour Radar
Note: Product cover images may vary from those shown

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

Loading
LOADING...

Adroll
adroll