A must have for anyone present or looking to enter the evolving dairy market with innovative items. The publisher's Dairy Innovation report 2019, examines the reasons behind the product launches, details consumer behaviours and documents trends by region.Explores Some of the Quirkier Products and Niche Flavours in Regional Markets to Inform and Open Up Potential Opportunities to Diversify Your Product Offering and Highlight Potential Opportunities for Dairy Processors.
The global dairy market will continue to flourish, with great opportunities for manufacturers to promote products in a number of global markets responding to consumer demand for health and wellbeing products, vegan alternatives and functional dairy products amongst others. In a bid to capture market share, a number of innovative trends are arising that expand markets, target new consumption occasions and provide excitement through flavours and cross-check categories.
Table of Contents
1. Introduction and Scope
2. Category Overview
3. Trends
4. Global Opportunities
5. Growth Opportunities: Country Focus
6. Product Profiles
Executive Summary
A new Dairy Innovation Report from leading food and drink industry consultants Zenith Global identifies 10 key themes guiding new product development worldwide. The 10 trends are: health and wellbeing, convenience, ethical eating, on-the-go consumption, experimentation, snacking, premiumisation, indulgence, provenance and sustainability.Companies Mentioned
- Nongfu
- Arla
- Amul
- Lipton
- Parmalat
- Danone
- Mondelez
- Savencia Fromage & Dairy
- Santa Clara Mercantil de
- Pachuca
- Yoplait
- Nestlé
- Clover
- Pinar
