The global rice protein market, which was valued at approximately USD 121.8 Million in 2019, and is expected to generate revenue worth USD 218.48 Million by 2026, is set to record the CAGR of nearly 8.7% over the period from 2020 to 2026.
Global Rice Protein Market: Overview
Rice protein is rich in vitamin E, amino acids, ferulic acid, starch, and allatoin; it helps in maintaining good health of body and skin. It is a plant protein type and acts as a substitute to whey- and soy-based additives. It also has a high content of sulfur-containing amino acids, cysteine, and methionine; this makes it ideal for use in pharmaceutical industry. Intake of rice protein helps reduce blood sugar level and in burning fat, further aiding in fat loss. Rice protein also contains a considerable amount of alanine and glutamine, which enhances skin cell hydration. It is widely used in a variety of bakery items and energy supplements due to its high nutritional value as well as functional properties. In addition, rice protein helps in enhancing the body metabolism and keeping the sugar level in control. It is a vegetarian food item, which is derived from both brown and white rice.
Global Rice Protein Market: Growth Factors
High demand for pharmaceutical, sports nutrition, and cosmetic industries is expected to propel the global rice protein market in future. Furthermore, rising per-capita income and changing consumer preference for nutritious diet will enhance the overall demand in the global market. Rising demand for organic rice protein owing to several health benefits has propelled the vegan market. Growing vegan population worldwide contributes to increasing number of consumers looking for healthier and cleaner food. This further boosts the global market growth. High organic/natural cosmetic products demand, those products that reduce the side effects risk, is anticipated to positively impact the global rice protein market growth in future.
Global Rice Protein Market: Segmentation
The global rice protein market is segmented on the basis of form, product, and application. Based on the form, the global market is segmented as inorganic and organic. On the basis of product, the global rice protein market is segmented as concentrates, isolates, and hydrolysates. Based on the application, the global market is segmented as bakery & confectionery, sports & energy nutrition, dairy alternatives, and meat analogues & extenders - these come under the organic category. Those under inorganic category include pharmaceutical, food & beverages, cosmetic, and animal feed.
Global Rice Protein Market: Regional Analysis
Europe is anticipated to dominate the global rice protein market in the near future mainly owing to the high demand of the product in the region. This growth can also be attributed to the high demand from France, Germany, and the UK. Major focus on healthier lifestyle as well as a high allergen and gluten-free product demand may motivate the regional growth. Furthermore, China is also anticipated to witness high growth owing to rising nutritional products demand.
Global Rice Protein Market: Competitive Players
Some of the major players in the global rice protein market are Axiom Foods Inc., AIDP Inc., Nutrition Resource Inc., and RiceBran Technologies.
Global Rice Protein Market: Regional Segment Analysis
- North America
- U.S.
- Europe
- UK
- France
- Germany
- Asia Pacific
- China
- Japan
- India
- Latin America
- Brazil
- The Middle East and Africa
What Report Provides
- Full in-depth analysis of the parent market
- Important changes in market dynamics
- Segmentation details of the market
- Former, on-going, and projected market analysis in terms of volume and value
- Assessment of niche industry developments
- Market share analysis
- Key strategies of major players
- Emerging segments and regional markets
- Testimonials to companies in order to fortify their foothold in the market.
Table of Contents
- Chapter 1 Preface
- 1.1 Report Description
- 1.1 Report Scope
- Chapter 2 Research Methodology
- 2.1 Research Methodology
- 2.2 Secondary Research
- 2.3 Primary Research
- 2.4 Models
- 2.4.1 Company Share Analysis Model
- 2.4.2 Revenue Based Modeling
- 2.5 Research Limitations
- Chapter 3 Executive Summary
- 3.1 Global Rice Protein Market, 2016 – 2026 (USD Million)
- 3.2 Global Rice Protein Market: Snapshot
- Chapter 4 Rice Protein Market – Industry Analysis
- 4.1 Introduction
- 4.2 Market Drivers
- 4.2.1 Driving Factor 1 Analysis
- 4.2.2 Driving Factor 2 Analysis:
- 4.3 Market Restraints
- 4.3.1 Restraining Factor Analysis
- 4.4 Market Opportunities
- 4.4.1 Market Opportunity & Use-case Analysis
- 4.4.2 Use – Cases for Rice Protein
- 4.5 Porter’s Five Forces Analysis
- 4.6 COVID 19 Impact Analysis
- 4.6.1.1 Impact on Product Development and technology Adoption
- 4.6.1.2 Gap Analysis
- Chapter 5 Investment Proposition Analysis
- 5.1 Global Rice Protein Market Attractiveness, By Form
- 5.2 Global Rice Protein Market Attractiveness, By Product
- 5.3 Global Rice Protein Market Attractiveness, By Application
- 5.4 Global Rice Protein Market Attractiveness, By Region
- Chapter 6 Competitive Landscape
- 6.1 Company Market Share Analysis - 2019
- 6.1.1 Global Rice Protein Market: Company Market Share, 2019
- 6.2 Strategic Developments
- 6.1 Company Market Share Analysis - 2019
- Chapter 7 Rice Protein Market – Form Segment Analysis
- 7.1 Global Rice Protein Market Overview: by Form
- 7.1.1 Global Rice Protein Market Revenue Share, by Form, 2019 & 2026
- 7.2 Global Rice Protein Market Analysis/Overview – By Form
- 7.2.1 Inorganic – Overview/Analysis
- 7.2.2 Organic – Overview/Analysis
- 7.3 Inorganic
- 7.3.1 Global Rice Protein Market for Inorganic, Revenue (USD Million) 2016 - 2026
- 7.4 Organic
- 7.4.1 Global Rice Protein Market for Organic, Revenue (USD Million) 2016 - 2026
- 7.1 Global Rice Protein Market Overview: by Form
- Chapter 8 Rice Protein Market – Product Segment Analysis
- 8.1 Global Rice Protein Market Overview: by Product
- 8.1.1 Global Rice Protein Market Revenue Share, by Product, 2019 & 2026
- 8.2 Global Rice Protein Market Analysis/Overview – By Product
- 8.2.1 Concentrates – Overview/Analysis
- 8.2.2 Isulates – Overview/Analysis
- 8.2.3 Hydrulysates – Overview/Analysis
- 8.3 Concentrates
- 8.3.1 Global Rice Protein Market for Concentrates, Revenue (USD Million) 2016 - 2026
- 8.4 Isolates
- 8.4.1 Global Rice Protein Market for Isolates, Revenue (USD Million) 2016 - 2026
- 8.5 Hydrolysates
- 8.5.1 Global Rice Protein Market for Hydrulysates, Revenue (USD Million) 2016 - 2026
- 8.1 Global Rice Protein Market Overview: by Product
- Chapter 9 Rice Protein Market – Application Segment Analysis
- 9.1 Global Rice Protein Market Overview: by Application
- 9.1.1 Global Rice Protein Market Revenue Share, by Application, 2019 & 2026
- 9.2 Global Rice Protein Market Analysis/Overview – By Application
- 9.2.1 Bakery & Confectionery – Overview/Analysis
- 9.2.2 Sports & Energy Nutrition – Overview/Analysis
- 9.2.3 Dairy Alternatives – Overview/Analysis
- 9.2.4 Meat Analogues & Extenders – Overview/Analysis
- 9.2.5 Pharmaceutical – Overview/Analysis
- 9.2.6 Food & Beverages – Overview/Analysis
- 9.2.7 Cosmetic – Overview/Analysis
- 9.2.8 Animal Feed – Overview/Analysis
- 9.3 Bakery & Confectionery
- 9.3.1 Global Rice Protein Market for Bakery & Confectionery, Revenue (USD Million) 2016 - 2026
- 9.4 Sports & Energy Nutrition
- 9.4.1 Global Rice Protein Market for Sports & Energy Nutrition, Revenue (USD Million) 2016 - 2026
- 9.5 Dairy Alternatives
- 9.5.1 Global Rice Protein Market for Dairy Alternatives, Revenue (USD Million) 2016 - 2026
- 9.6 Meat Analogues & Extenders
- 9.6.1 Global Rice Protein Market for Meat Analogues & Extenders, Revenue (USD Million) 2016 - 2026
- 9.7 Pharmaceutical
- 9.7.1 Global Rice Protein Market for Pharmaceutical, Revenue (USD Million) 2016 - 2026
- 9.8 Food & Beverages
- 9.8.1 Global Rice Protein Market for Food & Beverages, Revenue (USD Million) 2016 - 2026
- 9.9 Cosmetic
- 9.9.1 Global Rice Protein Market for Cosmetic, Revenue (USD Million) 2016 - 2026
- 9.10 Animal Feed
- 9.10.1 Global Rice Protein Market for Animal Feed, Revenue (USD Million) 2016 - 2026
- 9.1 Global Rice Protein Market Overview: by Application
- Chapter 10 Rice Protein Market – Regional Analysis
- 10.1 Global Rice Protein Market: Regional Overview
- 10.1.1 Global Rice Protein Market Revenue Share, by Region, 2019 & 2026
- 10.1.2 Global Rice Protein Market Revenue, by Region, 2016 – 2026 (USD Million)
- 10.2 North America
- 10.2.1 North America Rice Protein Market Revenue, 2016 - 2026 (USD Million)
- 10.2.2 North America Rice Protein Market Revenue, by Country, 2016 – 2026 (USD Million)
- 10.2.3 North America Rice Protein Market Revenue, by Form, 2016 – 2026
- 10.2.4 North America Rice Protein Market Revenue, by Product, 2016 – 2026
- 10.2.5 North America Rice Protein Market Revenue, by Application, 2016 – 2026
- 10.2.6 U.S.
- 10.2.7 Canada
- 10.3 Europe
- 10.3.1 Europe Rice Protein Market Revenue, 2016 - 2026 (USD Million)
- 10.3.2 Europe Rice Protein Market Revenue, by Country, 2016 – 2026 (USD Million)
- 10.3.3 Europe Rice Protein Market Revenue, by Form, 2016 – 2026
- 10.3.4 Europe Rice Protein Market Revenue, by Product, 2016 – 2026
- 10.3.5 Europe Rice Protein Market Revenue, by Application, 2016 – 2026
- 10.3.6 Germany
- 10.3.7 France
- 10.3.8 U.K.
- 10.3.9 Italy
- 10.3.10 Spain
- 10.3.11 Rest of Europe
- 10.4 Asia Pacific
- 10.4.1 Asia Pacific Rice Protein Market Revenue, 2016 - 2026 (USD Million)
- 10.4.2 Asia Pacific Rice Protein Market Revenue, by Country, 2016 – 2026 (USD Million)
- 10.4.3 Asia Pacific Rice Protein Market Revenue, by Form, 2016 – 2026
- 10.4.4 Asia Pacific Rice Protein Market Revenue, by Product, 2016 – 2026
- 10.4.5 Asia Pacific Rice Protein Market Revenue, by Application, 2016 – 2026
- 10.4.6 China
- 10.4.7 Japan
- 10.4.8 India
- 10.4.9 South Korea
- 10.4.10 South-East Asia
- 10.4.11 Rest of Asia Pacific
- 10.5 Latin America
- 10.5.1 Latin America Rice Protein Market Revenue, 2016 - 2026 (USD Million)
- 10.5.2 Latin America Rice Protein Market Revenue, by Country, 2016 – 2026 (USD Million)
- 10.5.3 Latin America Rice Protein Market Revenue, by Form, 2016 – 2026
- 10.5.4 Latin America Rice Protein Market Revenue, by Product, 2016 – 2026
- 10.5.5 Latin America Rice Protein Market Revenue, by Application, 2016 – 2026
- 10.5.6 Brazil
- 10.5.7 Rest of Latin America
- 10.6 The Middle-East and Africa
- 10.6.1 The Middle-East and Africa Rice Protein Market Revenue, 2016 - 2026 (USD Million)
- 10.6.2 The Middle-East and Africa Rice Protein Market Revenue, by Country, 2016 – 2026 (USD Million)
- 10.6.3 The Middle-East and Africa Rice Protein Market Revenue, by Form, 2016 – 2026
- 10.6.4 The Middle-East and Africa Rice Protein Market Revenue, by Product, 2016 – 2026
- 10.6.5 The Middle-East and Africa Rice Protein Market Revenue, by Application, 2016 – 2026
- 10.6.6 GCC Countries
- 10.6.7 South Africa
- 10.6.8 Rest of Middle-East Africa
- 10.1 Global Rice Protein Market: Regional Overview
- Chapter 11 Company Profiles
- 11.1 Axiom Foods Inc.
- 11.1.1 Company Overview
- 11.1.2 Financial Overview
- 11.1.3 Product portfolio
- 11.1.4 Business Strategy
- 11.1.5 Recent Developments
- 11.2 AIDP Inc.
- 11.3 Nutrition Resource Inc.
- 11.4 RiceBran Technologies
- 11.5 Bioway (Xi'an)
- 11.6 Organic Ingredients Co. Ltd.
- 11.7 Gulden Grain Group Ltd
- 11.8 Shaanxi Fuheng (FH) Biotechnology Co.
- 11.9 Shafi Gluco Chem Pvt. Ltd.
- 11.10 The Green Labs LLC
- 11.11 Top Health Ingredients Inc.
- 11.12 Nutribiotic Z-Company
- 11.13 North Coast Naturals
- 11.1 Axiom Foods Inc.
