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Gluten-free Products Market by Type (Bakery products, Snacks & RTE products, Condiments & dressings, Pizzas & pastas), Distribution channel (Conventional stores, Specialty stores and Drugstores & Pharmacies), Form & Region - Global Forecast to 2025

  • ID: 5146365
  • Report
  • September 2020
  • Region: Global
  • 256 Pages
  • Markets and Markets
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The Global Gluten-Free Products Market Size is Estimated at USD 5.6 Billion in 2020 and Projected to Grow at a CAGR of 8.1% to Reach USD 8.3 Billion by 2025.

FEATURED COMPANIES

  • Alara Wholefoods Ltd (UK)
  • Bob's Red Mill (US)
  • Dr Schär AG/SPA (Italy)
  • Gee Free LLC (US)
  • Hero AG (Switzerland)
  • Norside Foods Ltd (UK)
  • MORE

“The gluten-free products market is projected to grow at a CAGR of8.1% in terms of value. The key drivers include increased diagnosis of celiac disease and other food allergies, which, in turn, is boosting the market growth for gluten-free products.”

The global gluten-free products market size is estimated at USD 5.6 billion in 2020 and projected to grow at a CAGR of 8.1% to reach USD 8.3 billion by 2025. The global gluten-free products market is driven by the increased diagnosis of celiac disease and other food allergies. Also, health benefits and adoption of special dietary lifestyles and free-from foods from a majority population across the globe is expected to further drive the growth. Relatively high cost of gluten-free products as compared to the conventional gluten-containing products along with the fact that gluten-free products lack an adequate amount of dietary fibers, resulting in constipation and other ailments of the digestive system is expected to restrict the growth of the gluten-free products market in the long run.

“Snacks and RTE products is projected as the fastest-growing segment during the forecast period.”

Based on the type, the market for snacks and RTE products is projected to be the fastest-growing during the forecast period. Rising preference for convenience foods over conventional foods to drive the demand at a faster pace. Specifically, consumers consuming gluten-free breakfast cereals and bars have been gaining immense traction in the market, owing to their active ingredients helping them in avoiding health issues along with keeping them fresh and active throughout the day. Mainstream food manufacturing companies are increasingly joining speciality and health food companies in offering gluten-free snacks & RTE products. Companies have learned that consumers with gluten intolerance, just like the rest of the population, due to their busy lifestyles and increased snacking occasions, require quality snacks & RTE products. Thus, companies are coming with a newer line of products in snack & RTE products that are gluten-free

“Based on form, solid is projected to form the largest market during the forecast period.”

The global gluten-free products market is majorly dominated by the solid form, across regions and countries. This is attributed to the fact that manufacturers of these products are into large-scale production of this form of gluten-free products, catering to the global end-consumer demand. Products such as bread, rolls, buns, cakes, cookies, crackers, wafers, biscuits, baking mixes & flours, breakfast cereals, snack bars, confectionery products, noodles, and RTE products fall under the solid form of the gluten-free product segment. Manufacturers operating in the gluten-free market are largely into the production of the solid form of gluten-free products owing to the higher sales of these products, longer shelf-life, easier logistics required, convenience in manufacturing and formulating, and lower costs of production.

“The conventional stores segment, by distribution channel is projected to dominate the majority share.”

Conventional stores were largely preferred by an array of consumers for purchasing gluten-free products. This is attributed to the factors such as the ease in accessing stores, availability of various product categories, and frequent purchasing destinations. Owing to this, the segment has accounted for the majority share in the global gluten-free products market, by distribution channel and also, is projected to grow at the highest rate in the coming years.

Break-up of Primaries:

  • By Value Chain: Manufacturers- 80% and Suppliers - 20%
  • By Designation: CXOs- 44%, Managers–33.7%, and Executives–22.3%
  • By Region: North America- 35%, Europe- 30%, Asia Pacific- 20%, South America- 10%, and The Middle East & Africa- 5%.

Leading players profiled in this report:

  • The Kraft Heinz Company (US),
  • The Hain Celestial Group Inc (US),
  • General Mills (US),
  • Kellogg’s Company (US),
  • ConAgra Brands Inc (US),
  • Hero AG (Switzerland),
  • Barilla G.E.R Fratelli S.P.A (Italy),
  • Quinoa Corporation (US),
  • Freedom Foods Group Limited (Australia),
  • Koninklijke Wessanen N.V (Netherlands),
  • Raisio PLC (Finland),
  • Dr Schär AG/SPA (Italy),
  • Enjoy Life Foods (US),
  • Farmo S.P.A. (Italy),
  • Big OZ (UK),
  • Alara Wholefoods Ltd (UK),
  • Norside Foods Ltd (UK),
  • Warburtons (UK),
  • Silly Yaks (Australia),
  • Seitz Glutenfrei GMBH (Germany),
  • Bob's Red Mill (US),
  • Kelkin Ltd (Ireland),
  • Amy's Foods (US),
  • Golden West Specialty Foods (US),
  • Prima Foods (UK)
  • Katz Gluten Free (US),
  • Genius Foods (UK),
  • Chosen Foods LLC (US),
  • BFree (Ireland),
  • Mickey's LLC (US),
  • Rachel Pauls Food (US),
  • Gee Free LLC (US),
  • Fody Foods (Canada),
  • Gluten-free Prairie (US),
  • Gluten Free Cornwall (UK),
  • Feel Good Foods (US),
  • Canyon Bakehouse LLC (US),
  • Barr Necessities (US),
  • Avena Foods Limited (Canada), and
  • Complete Start (US)

Research Coverage:

The report segments the gluten-free products market based on type, form, distribution channel, and region. In terms of insights, this report focuses on various levels of analyses - the competitive landscape, end-use analysis, and company profiles - which together comprise and discuss views on the emerging & high-growth segments of the global gluten-free products market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the highly growing gluten-free products market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the gluten-free products market is flourishing
Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Alara Wholefoods Ltd (UK)
  • Bob's Red Mill (US)
  • Dr Schär AG/SPA (Italy)
  • Gee Free LLC (US)
  • Hero AG (Switzerland)
  • Norside Foods Ltd (UK)
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Segmentation
Figure 1 Regions Covered
1.4 Periodization Considered
1.5 Currency Considered
Table 1 USD Exchange Rates, 2015-2019
1.6 Units Considered
1.7 Stakeholders
1.8 Summary of Changes

2 Research Methodology
2.1 Research Data
Figure 2 Gluten-Free Products Market: Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries
2.2 Market Size Estimation
2.3 Data Triangulation
Figure 3 Data Triangulation Methodology
2.4 Assumptions/Hypothesis for the Study
2.5 Limitations of the Study
2.6 Market Scenarios Considered Due to the Impact of  COVID-19
2.6.1 Scenario-Based Modelling
2.7 Introduction to COVID-19
2.8 COVID-19 Health Assessment
Figure 4 COVID-19: the Global Propagation
Figure 5 COVID-19 Propagation: Select Countries
2.9 COVID-19 Economic Assessment
Figure 6 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.9.1 COVID-19 Economic Impact-Scenario Assessment
Figure 7 Factors Impacting Global Economy
Figure 8 Scenarios in Terms of Recovery of Global Economy

3 Executive Summary
Figure 9 Gluten-Free Products Market Size, by Type,  2020 Vs. 2025 (USD Million)
Figure 10 Gluten-Free Products Market Size, by Form,  2020 Vs. 2025 (USD Million)
Figure 11 Gluten-Free Products Market Size, by Distribution Channel,  2020 Vs. 2025 (USD Million)
Figure 12 Gluten-Free Products Market Share and Growth (Value), by Region
Figure 13 Impact of COVID-19 on the Gluten-Free Products Market, by Scenario, 2020-2021 (USD Million)

4 Premium Insights
4.1 Brief Overview of the Gluten-Free Products Market
Figure 14 Gluten-Free Products: An Emerging Market with Immense Growth Potential
4.2 Gluten-Free Products Market, by Region
Figure 15 Europe to Grow at the Highest Rate in the Gluten-Free Products Market from 2020 to 2025
4.3 Gluten-Free Products Market, by Type
Figure 16 Bakery Products to Dominate the Market in 2020 (Value)
4.4 Gluten-Free Products Market, by Distribution Channel
Figure 17 the Conventional Stores Segment is Projected to Dominate the Market from 2020 to 2025 (USD Million)
4.5 Gluten-Free Products Market, by Form
Figure 18 the Solid Segment is Projected to Dominate the Market from  2020 to 2025 (USD Million)
4.6 North America: Gluten-Free Products Market, by Type and Country
Figure 19 the Bakery Products Segment, by Type, Accounted for the Largest Share in the North American Gluten-Free Products Market in 2019
Figure 20 the US Occupied a Major Share in the Global Market in 2018
Figure 21 Global Realistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Region, 2020 Vs. 2021 (USD Million)
Figure 22 Global Optimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Region, 2020 Vs. 2021 (USD Million)
Figure 23 Global Pessimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Region, 2020 Vs. 2021 (USD Million)

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 24 Market Dynamics: Gluten-Free Products Market
5.2.1 Drivers
5.2.1.1 Increased Diagnosis of Celiac Disease and Other Food Allergies
5.2.1.2 Health Benefits and Adoption of Special Dietary Lifestyles and Free-From Foods
5.2.1.3 Increasing Prevalence of Irritable Bowel Syndrome (Ibs)
5.2.1.4 Increasing Availability of Gluten-Free Products in Organized Retail Stores Leading to Increased Sales
5.2.2 Restraints
5.2.2.1 High Cost of Gluten-Free Products Than Conventional Gluten-Containing Products
5.2.2.2 Gluten-Free Products Lack An Adequate Amount of Dietary Fibers, Resulting in Constipation and Other Ailments of the Digestive System
Table 2 Required Amount of Fiber Per Day (Grams)
5.2.3 Opportunities
5.2.3.1 Adoption of Microencapsulation Technology to Improve the Shelf-Life of Gluten-Free Products
5.2.3.2 Favorable Regulatory Framework and Initiatives Taken by Governments and Institutions to Promote a Gluten-Free Diet
5.2.3.3 Product Innovations to Make Gluten-Free Products More Convenient and Affordable
5.2.4 Challenges
5.2.4.1 Formulation Challenges Faced by Manufacturers
5.2.4.2 Volatility of Prices of Products in the Market
5.2.5 Supply Chain Analysis
Figure 25 Supply Chain Analysis: Gluten-Free Products
5.3 Regulatory Framework
5.3.1 US
5.3.2 Canada
5.3.3 India
5.3.4 South Africa
5.3.5 China
5.3.6 European Union
5.3.7 Argentina
5.3.8 Australia & New Zealand
5.4 Yc & Ycc Shift
Figure 26 Yc & Ycc Shift for the Gluten-Free Products Market
5.5 Value Chain Analysis
Figure 27 Gluten-Free Products - Value Chain
5.6 Ecosystem/Market Map
Figure 28 Free-From & Clean Label: Ecosystem View
Figure 29 Free-From & Clean Label: Market Map
5.7 Patent Analysis
Figure 30 Geographical Analysis: Patent Approval for the Gluten-Free Products Market, 2015-2020
Table 3 List of Important Patents for Gluten-Free Products, 2019 - 2020

6 Case Study Analysis
6.1 Case Studies on Top Industry Innovations and Best Practices
6.1.1 Newer Formulations with Nutrition-Dense Ingredients
6.1.2 Expanding Application Opportunities for Almond and Chickpea Flour Other Than Bakery Products

7 Gluten-Free Products Market, by Type
7.1 Introduction
Figure 31 Gluten-Free Products Market Size, by Type,  2020 Vs. 2025 (USD Million)
Table 4 Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 5 Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
Table 6 Global Realistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Type, 2020-2021 (USD Million)
Table 7 Global Optimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Type, 2020-2021 (USD Million)
Table 8 Global Pessimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Type, 2020-2021 (USD Million)
7.2 Bakery Products
7.2.1 Increasing Consumption of Bakery Products in Daily Dietary Lifestyles in Developed Countries to Boost the Demand in the Coming Years
Table 9 Bakery Products: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
Table 10 Bakery Products: Gluten-Free Products Market Size, by Region,  2018-2025 (Kt)
Table 11 Bakery Products Sub-Segment: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
7.2.2 Breads, Rolls, Buns, and Cakes
Figure 32 Survey of 1,000 Consumers on the Buying Behavior of Breads in the UK, 2018
Table 12 Breads, Rolls, Buns, and Cakes: Gluten-Free Products Market Size, by Region, 2018-2025 (USD Million)
7.2.3 Cookies, Crackers, Wafers, and Biscuits
Table 13 Cookies, Crackers, Wafers, and Biscuits: Gluten-Free Products Market Size, by Region, 2018-2025 (USD Million)
7.2.4 Baking Mixes & Flours
Table 14 Baking Mixes & Flours: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
7.3 Snacks & Rte Products
7.3.1 Rising Preference for Convenience Foods Over Conventional Ones to Drive Market Growth
Table 15 Snack & Rte Products: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
Table 16 Snack & Rte Products: Gluten-Free Products Market Size, by Region,  2018-2025 (Kt)
7.4 Pizzas & Pastas
7.4.1 Innovations and Formulations in Pizza Bases and Rising Consumption of this Category by All Ages to Drive Growth
Table 17 Pizzas & Pastas: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
Table 18 Pizzas & Pastas: Gluten-Free Products Market Size, by Region, 2018-2025 (Kt)
7.5 Condiments & Dressings
7.5.1 Rising Celiac Disease Prevalence Among Global Consumers and Consumption of Various Gluten-Free Foods to Propel the Market Prospects
Table 19 Condiments & Dressings: Gluten-Free Products Market Size, by Region, 2018-2025 (USD Million) 92
Table 20 Condiments & Dressings: Gluten-Free Products Market Size, by Region, 2018-2025 (Kt) 92
7.6 Other Types
7.6.1 Growing Demand for Gluten-Free Products in Various Other Types of Foods Owing to Strict Diets to Drive the Demand
Table 21 Other Types: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million) 93
Table 22 Other Types: Gluten-Free Products Market Size, by Region, 2018-2025 (Kt) 93

8 Gluten-Free Products Market, by Form
8.1 Introduction
Figure 33 Gluten-Free Products Market Size, by Form,  2020 Vs. 2025 (USD Million)
Table 23 Gluten-Free Products Market Size, by Form, 2018-2025 (USD Million)
Table 24 Global Realistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Form, 2020-2021 (USD Million)
Table 25 Global Optimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Form, 2020-2021 (USD Million)
Table 26 Global Pessimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Form, 2020-2021 (USD Million)
8.2 Solid
8.2.1 Widespread Availability of Solid Gluten-Free Products and Higher Acceptance Among Consumers Will Lead to Further Growth
Table 27 Solid: Gluten-Free Products Market Size, by Region, 2018-2025 (USD Million)
8.3 Liquid
8.3.1 Increasing Introduction of Beverages and Dressings is Expected to Drive the Demand
Table 28 Liquid: Gluten-Free Products Market Size, by Region, 2018-2025 (USD Million)

9 Gluten-Free Products Market, by Distribution Channel
9.1 Introduction
Figure 34 Gluten-Free Products Market Share (Value), by Distribution Channel, 2020 Vs. 2025
Table 29 Gluten-Free Products Market Size, by Distribution Channel,  2018-2025 (USD Million) 101
Table 30 Global Realistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Distribution Channel, 2020-2021 (USD Million)
Table 31 Global Optimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Distribution Channel, 2020-2021 (USD Million) 101
Table 32 Global Pessimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Distribution Channel,2020-2021 (USD Million) 102
9.2 Conventional Stores
9.2.1 Frequent Purchasing Destination for a Wide Consumer Base, Along with the Availability of Various Gluten-Free Product Categories, to Drive Growth
Table 33 Conventional Stores: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
Table 34 Conventional Stores: Gluten-Free Products Market Size, by Distribution Channel, 2018-2025 (USD Million)
9.2.2 Grocery Stores
Table 35 Grocery Stores: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
9.2.3 Mass Merchandisers
Table 36 Mass Merchandisers: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
9.2.4 Warehouse Clubs
Table 37 Warehouse Clubs: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
9.2.5 Online Retailers
Table 38 Online Retailers: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
9.3 Specialty Stores
9.3.1 Shifting Consumer Preference Toward Healthier Diets to Boost the Demand for Specialty Stores Offering Specific Health Products
Table 39 Specialty Stores: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
Table 40 Specialty Stores: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
9.3.2 Bakery Stores
Table 41 Bakery Stores: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
9.3.3 Confectionery Stores
Table 42 Confectionery Stores: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
9.3.4 Gourmet Stores
Table 43 Gourmet Stores: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
9.4 Drugstores & Pharmacies
9.4.1 Consumer Mentality Toward Gluten-Free Products as a Prescribed Dietary Lifestyle Compels Them to Purchase These Products from Drugstores & Pharmacies
Table 44 Drugstores & Pharmacies: Gluten-Free Products Market Size,  by Type, 2018-2025 (USD Million)

10 Gluten-Free Products Market, by Source
10.1 Introduction
10.2 Animal Source
10.2.1 Dairy
10.2.2 Meat
10.3 Plant Source
10.3.1 Rice & Corn
10.3.2 Oilseeds & Pulses
10.3.3 Others
10.3.3.1 Sorghum & Oats
10.3.3.2 Millets
10.3.3.3 Tuber Crops
10.3.3.4 Pseudocereals

11 Brand Overview
11.1 Introduction
11.2 the Kraft Heinz Company
Table 45 the Kraft Heinz Company: Gluten-Free Brands, by Type
11.3 the Hain Celestial Group, Inc.
Table 46 the Hain Celestial Group, Inc.: Gluten-Free Brands, by Type
11.4 General Mills, Inc.
Table 47 General Mills, Inc.: Gluten-Free Brands, by Type
11.5 Kellogg Company
Table 48 Kellogg Company: Gluten-Free Brands, by Type
11.6 Hero A.G.
Table 49 Hero A.G.: Gluten-Free Brands, by Type
11.7 Barilla G.E.R. Fratelli S.P.A.
Table 50 Barilla G.E.R Fratelli S.P.A.: Gluten-Free Brands, by Type
11.8 Raisio plc
Table 51 Raisio plc: Gluten-Free Brands, by Type
11.9 Dr Schär Ag/Spa
Table 52 Dr Schär Ag/Spa: Gluten-Free Brands, by Type
11.1 Farmo S.P.A.
Table 53 Farmo S.P.A.: Gluten-Free Brands, by Type
11.11 Freedom Foods Group Limited
Table 54 Freedom Foods Group Limited: Gluten-Free Brands, by Type

12 Gluten-Free Products Market, by Region
12.1 Introduction
Table 55 Gluten-Free Products Market Size, by Region, 2018-2025 (USD Million)
Table 56 Gluten-Free Products Market Size, by Region, 2018-2025 (Kt)
Table 57 Global Realistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Region, 2020-2021 (USD Million)
Table 58 Global Optimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Region, 2020-2021 (USD Million)
Table 59 Global Pessimistic Scenario: COVID-19 Impact on the Gluten-Free Products Market Size, by Region, 2020-2021 (USD Million)
Figure 35 Regional Snapshot: Germany is Projected to Record the Highest CAGR in the Gluten-Free Products Market
12.2 North America
Figure 36 North America: Market Snapshot
Table 60 North America: Gluten-Free Products Market Size, by Country,  2018-2025 (USD Million)
Table 61 North America: Gluten-Free Products Market Size, by Country, 2018-2025 (Kt)
Table 62 North America: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 63 North America: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
Table 64 North America: Gluten-Free Products Market Size, by Bakery Products, 2018-2025 (USD Million)
Table 65 North America: Gluten-Free Products Market Size, by Distribution Channel, 2018-2025 (USD Million)
Table 66 North America: Gluten-Free Products Market Size, by Conventional Stores, 2018-2025 (USD Million)
Table 67 North America: Gluten-Free Products Market Size, by Specialty Stores,  2018-2025 (USD Million)
Table 68 North America: Gluten-Free Products Market Size, by Form,  2018-2025 (USD Million)
12.2.1 US
12.2.1.1 Innovative Products Offered by Key Players in the Country Create Growth Opportunities
Table 69 Us: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million) 129
Table 70 Us: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.2.2 Canada
12.2.2.1 Rising Awareness Among Consumers in the Country About Health Concerns to Drive the Market Growth
Table 71 Canada: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million) 131
Table 72 Canada: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.2.3 Mexico
12.2.3.1 Increase in Consumer Inclination Toward Gluten-Free Bakery and Rte Products to Propel the Market Growth
Table 73 Mexico: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 74 Mexico: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.3 Europe
Figure 37 Europe: Market Snapshot
Table 75 Europe: Gluten-Free Products Market Size, by Country,  2018-2025 (USD Million) 135
Table 76 Europe: Gluten-Free Products Market Size, by Country, 2018-2025 (Kt) 135
Table 77 Europe: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million) 136
Table 78 Europe: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
Table 79 Europe: Gluten-Free Products Market Size, by Bakery Products, 2018-2025 (USD Million)
Table 80 Europe: Gluten-Free Products Market Size, by Distribution Channel,  2018-2025 (USD Million)
Table 81 Europe: Gluten-Free Products Market Size, by Conventional Stores,  2018-2025 (USD Million)
Table 82 Europe: Gluten-Free Products Market Size, by Specialty Stores,  2018-2025 (USD Million)
Table 83 Europe: Gluten-Free Products Market Size, by Form, 2018-2025 (USD Million) 138
12.3.1 Italy
12.3.1.1 Government and National Health Institution Initiatives, Along with the Prevalence of Higher Awareness Among Consumers, to Further Boost Growth
Table 84 Italy: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million) 139
Table 85 Italy: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.3.2 Germany
12.3.2.1 Rising Consumer Preference for Healthier Foods Supported by Initiatives for Spreading Awareness by German Celiac Societies Will Further Propel Growth
Table 86 Germany: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million) 140
Table 87 Germany: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt) 140
12.3.3 UK
12.3.3.1 Growing Categories of Gluten-Free Products and Increasing Consumption Among the Population Owing to the Shift Toward Healthier Diets to Drive the Growth
Table 88 Uk: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 89 Uk: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.3.4 France
12.3.4.1 Giant Retail Chains and Several Global Companies Offering a Gluten-Free Line of Products to Further Boost the Demand
Table 90 France: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 91 France: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.3.5 Spain
12.3.5.1 Growing Awareness and Consumption of Gluten-Free Products Along with Rising Retail Sales to Bolster the Growth
Table 92 Spain: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million) 144
Table 93 Spain: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt) 145
12.3.6 Netherlands
12.3.6.1 Growing Innovations and Developments Regarding Alternative Raw Materials to Manufacture Gluten-Free Products Along with the Rising Awareness to Drive the Market
Table 94 Netherlands: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 95 Netherlands: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.3.7 Finland
12.3.7.1 Greater Awareness and Easy Availability of Gluten-Free Products in the Country to Strengthen the Opportunities for the Gluten-Free Market
Figure 38 Finland: Current Health Expenditure Per Capita (USD)
Table 96 Finland: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 97 Finland: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.3.8 Russia
12.3.8.1 Increasing Trend of Nutritional and Free-From Products Creates Growth Opportunities for the Gluten-Free Market in Russia
Table 98 Russia: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 99 Russia: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.3.9 Rest of Europe
12.3.9.1 Growing Awareness Regarding Celiac Disease and Its Association with Gluten-Free Diets Combined with Several Brands and Retail Outlets Operating in the Region to Propel the Growth Prospects
Table 100 Rest of Europe: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million) 150
Table 101 Rest of Europe: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt) 150
12.4 Asia-Pacific
Table 102 Asia-Pacific: Gluten-Free Products Market Size, by Country,  2018-2025 (USD Million)
Table 103 Asia-Pacific: Gluten-Free Products Market Size, by Country, 2018-2025 (Kt)
Table 104 Asia-Pacific: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 105 Asia-Pacific: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
Table 106 Asia-Pacific: Gluten-Free Products Market Size, by Bakery Products,  2018-2025 (USD Million)
Table 107 Asia-Pacific: Gluten-Free Products Market Size, by Distribution Channel, 2018-2025 (USD Million)
Table 108 Asia-Pacific: Gluten-Free Products Market Size, by Conventional Stores, 2018-2025 (USD Million)
Table 109 Asia-Pacific: Gluten-Free Products Market Size, by Specialty Stores,  2018-2025 (USD Million)
Table 110 Asia-Pacific: Gluten-Free Products Market Size, by Form,  2018-2025 (USD Million)
12.4.1 Australia
12.4.1.1 Rising Export Activities and Domestic Consumption Owing to the Increasing Awareness to Fuel the Rising Production of Gluten-Free Products                            
Table 111 Australia: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 112 Australia: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.4.2 New Zealand
12.4.2.1 Various Initiatives by Local Players and Institutions to Promote and Commercialize Gluten-Free Diets and Products to Drive the Growth
Table 113 New Zealand: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 114 New Zealand: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.4.3 India
12.4.3.1 Rising Prevalence of Celiac Disease and Growing Awareness and Acceptance of Gluten-Free Diets Will Further Boost the Demand
Table 115 India: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 116 India: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.4.4 China
12.4.4.1 Growing Qsr and Investments from Gluten-Free Manufacturing Players to Boost the Demand in the Country
Table 117 China: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 118 China: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.4.5 Japan
12.4.5.1 Increasing Tourism and Initiatives by Local Players in the Market to Aid Gluten-Free Products Market Growth in the Coming Years
Table 119 Japan: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 120 Japan: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.4.6 Rest of Asia-Pacific
12.4.6.1 Growing Innovations and Products Offerings from Local Manufacturers to Boost Further Demand
Table 121 Rest of Asia-Pacific: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 122 Rest of Asia-Pacific: Gluten-Free Products Market Size, by Type,  2018-2025 (Kt)
12.5 South America
12.5.1 Introduction
Table 123 South America: Gluten-Free Products Market Size, by Country,  2018-2025 (USD Million)
Table 124 South America: Gluten-Free Products Market Size, by Country,  2018-2025 (Kt)
Table 125 South America: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 126 South America: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
Table 127 South America: Gluten-Free Products Market Size, by Bakery Products, 2018-2025 (USD Million)
Table 128 South America: Gluten-Free Products Market Size, by Distribution Channel, 2018-2025 (USD Million)
Table 129 South America: Gluten-Free Products Market Size, by Conventional Stores, 2018-2025 (USD Million)
Table 130 South America: Gluten-Free Products Market Size, by Specialty Stores,  2018-2025 (USD Million)
Table 131 South America: Gluten-Free Products Market Size, by Form,  2018-2025 (USD Million)
12.5.2 Brazil
12.5.2.1 Rising Health Concerns and Increasing Awareness About the Benefits Offered by Gluten-Free Products
Table 132 Brazil: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 133 Brazil: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.5.3 Argentina
12.5.3.1 Increasing Initiatives from Government and Regulatory Bodies to Promote Gluten-Free Products
Table 134 Argentina: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 135 Argentina: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.5.4 Rest of South America
12.5.4.1 Rising Demand for Gluten-Free Products in These Countries and the Growing Number of Players Offering These Products to Boost Growth
Table 136 Rest of South America: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 137 Rest of South America: Gluten-Free Products Market Size,  by Type, 2018-2025 (Kt)
12.6 Middle East & Africa
12.6.1 Introduction
Table 138 Middle East & Africa: Gluten-Free Products Market Size, by Region,  2018-2025 (USD Million)
Table 139 Middle East & Africa: Gluten-Free Products Market Size, by Region,  2018-2025 (Tons)
Table 140 Middle East & Africa: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 141 Middle East & Africa: Gluten-Free Products Market Size, by Type,  2018-2025 (Kt)
Table 142 Middle East & Africa: Gluten-Free Products Market Size, by Bakery Products, 2018-2025 (USD Million)
Table 143 Middle East & Africa: Gluten-Free Products Market Size, by Distribution Channel, 2018-2025 (USD Million)
Table 144 Middle East & Africa: Gluten-Free Products Market Size, by Conventional Stores, 2018-2025 (USD Million)
Table 145 Middle East & Africa: Gluten-Free Products Market Size, by Specialty Stores, 2018-2025 (USD Million)
Table 146 Middle East & Africa: Gluten-Free Products Market Size, by Form,  2018-2025 (USD Million)
12.6.2 Middle East
12.6.2.1 Increasing Purchasing Power and Inclination Toward Premium Food Products with Value-Added Health Benefits
Table 147 Middle East: Gluten-Free Products Market Size, by Type,  2018-2025 (USD Million)
Table 148 Middle East: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)
12.6.3 Africa
12.6.3.1 Growing Distribution Channels and Awareness Regarding Gluten-Free Products to Drive Growth
Table 149 Africa: Gluten-Free Products Market Size, by Type, 2018-2025 (USD Million)
Table 150 Africa: Gluten-Free Products Market Size, by Type, 2018-2025 (Kt)

13 Competitive Landscape
13.1 Overview
13.2 Market Evaluation Framework
Figure 39 Market Evaluation Framework: 2017 to 2020
13.3 Competitive Leadership Mapping
13.3.1 Stars
13.3.2 Emerging Leaders
13.3.3 Pervasive
13.3.4 Emerging Companies
Figure 40 Global Gluten-Free Products Market: Competitive Leadership Mapping, 2020 (Top 25)
Figure 41 Global Gluten-Free Products Market: Start-Up Competitive Leadership Mapping, 2020 (Top 15)
Figure 42 Key Developments of the Leading Players in the Gluten-Free Products Market, 2020-2025
13.4 Market Share Analysis of Key Players, 2019
Figure 43 the Kraft Heinz Company Led the Gluten-Free Products Market in 2019
13.5 Competitive Scenario
13.5.1 New Product Launches
Table 151 New Product Launches
13.5.2 Expansions & Investments
Table 152 Expansions & Investments
13.5.3 Mergers & Acquisitions
Table 153 Mergers & Acquisitions
13.5.4 Agreements, Joint Ventures, Collaborations & Partnerships
Table 154 Agreements, Joint Ventures, Collaborations & Partnerships
13.6 List of Companies in the Gluten-Free Products Market Ecosystem
13.6.1 Distributors, Supermarket Chains, Restaurants, and Online Retailers

14 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst's View)*
14.1 The Kraft Heinz Company
Figure 44 The Kraft Heinz Company: Company Snapshot
14.2 the Hain Celestial Group, Inc
Figure 45 The Hain Celestial Group, Inc: Company Snapshot
14.3 General Mills
Figure 46 General Mills: Company Snapshot
14.4 Kellogg Company
Figure 47 Kellogg Company: Company Snapshot
14.5 Conagra Brands Inc
Figure 48 Conagra Brands Inc: Company Snapshot
14.6 Hero Ag
Figure 49 Hero Ag: Company Snapshot
14.7 Barilla G.E.R Fratelli S.P.A
Figure 50 Barilla G.E.R Fratelli S.P.A: Company Snapshot
14.8 Quinoa Corporation
14.9 Freedom Foods Group Limited
Figure 51 Freedom Foods Group Limited: Company Snapshot
14.1 Koninklijke Wessanen N.V.
Figure 52 Koninklijke Wessanen N.V.: Company Snapshot
14.11 Raisio plc
Figure 53 Raisio plc: Company Snapshot
14.12 Dr Schär Ag/Spa
14.13 Enjoy Life Foods
14.14 Farmo S.P.A.
14.15 Big Oz
14.16 Alara Wholefoods Ltd
14.17 Norside Foods Ltd
14.18 Warburtons
14.19 Katz Gluten Free
14.2 Genius Foods
14.21 Chosen Foods LLC
14.22 Silly Yaks
14.23 Mickey's LLC
14.24 Rachel Paul Foods
14.25 Gee Free LLC
14.26 Fody Foods Co
14.27 Gluten Free Prairie
14.28 Gluten Free Cornwall

*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis, Analyst's View Might Not be Captured in Case of Unlisted Companies.

15 Appendix
15.1 Discussion Guide
15.2 Available Customizations
15.3 Related Reports
15.4 Author Details

Note: Product cover images may vary from those shown
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  • Alara Wholefoods Ltd (UK)
  • Amy's Foods (US)
  • Avena Foods Limited (Canada)
  • BFree (Ireland)
  • Barilla G.E.R Fratelli S.P.A (Italy)
  • Barr Necessities (US)
  • Big OZ (UK)
  • Bob's Red Mill (US)
  • Canyon Bakehouse LLC (US)
  • Chosen Foods LLC (US)
  • Complete Start (US)
  • ConAgra Brands Inc (US)
  • Dr Schär AG/SPA (Italy)
  • Enjoy Life Foods (US)
  • Farmo S.P.A. (Italy)
  • Feel Good Foods (US)
  • Fody Foods (Canada)
  • Freedom Foods Group Limited (Australia)
  • Gee Free LLC (US)
  • General Mills (US)
  • Genius Foods (UK)
  • Gluten Free Cornwall (UK)
  • Gluten-free Prairie (US)
  • Golden West Specialty Foods (US)
  • Hero AG (Switzerland)
  • Katz Gluten Free (US)
  • Kelkin Ltd (Ireland)
  • Kellogg’s Company (US)
  • Koninklijke Wessanen N.V (Netherlands)
  • Mickey's LLC (US)
  • Norside Foods Ltd (UK)
  • Prima Foods (UK)
  • Quinoa Corporation (US)
  • Rachel Pauls Food (US)
  • Raisio PLC (Finland)
  • Seitz Glutenfrei GMBH (Germany)
  • Silly Yaks (Australia)
  • The Hain Celestial Group Inc (US)
  • The Kraft Heinz Company (US)
  • Warburtons (UK)
Note: Product cover images may vary from those shown
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