Cloud Kitchens - the new mainstream in restaurants!
An introduction to the Indian cloud kitchens and the various operating models therein, with a keen focus on their unit economics and the way forward in the context of post-COVID-19 recovery.
Chapters include:
- 1: Sector Overview
- 2: Key operating models and value chain
- 3. Unit Economics
- 4. COVID-19 Impact
- 5. Global case studies: Emerging models
Table of Contents
Methodology
1. Primary Research Consumers, stakeholders and industry experts are interviewed to help us validate key trends and market estimations.
While the exact figures may vary for different reports, on average, the publisher conducts:
- ~1,000+ consumer surveys
- ~30+ IDIs (in-depth interviews) with stakeholders (consumers, suppliers, distributors and delivery executives, among others)
- ~25+ detailed discussions with industry experts Depending on the report in question, consumers and stakeholders are distributed across:
- City tiers (Metros, Tier 1, Tier 2, Tier 3 & Tier 4 cities)
- Income levels
- Genders
- Age groups
- Professions
- Internet usage pattern
- Geographies
2. Secondary Research Secondary includes analysis of databases available in public domain. Information sought is cross-referenced and aligned for soundness.
Note: In order to maintain confidentiality, results and analysis of the surveys and expert interviews are presented at level of overall scenario analysis and representation only.
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