Glucose Syrup Market 2020-2026

Global Glucose Syrup Market Size, Share & Trends Analysis Report by Application (Food & Beverage, Pharmaceuticals, and Others), and Forecast 2020-2026.

The global glucose syrup market is projected to grow at a moderate CAGR during the forecast period. The primary factor that drives the growth of the market includes the shift of consumers towards healthy food items in the replacement of normal sugar. Rising food industry further creates the demand for modern and advanced food ingredients; and glucose syrup provides an extra flavor and preserves the food item. It also extends the shelf life of the product, due to which, it is widely accepted across the industry. Thus, these factors altogether contribute to the growth of the global glucose syrup market over the forecast period.

The global glucose syrup market is segmented on the basis of application into food & beverage, pharmaceuticals, and others. Food & beverage segment is likely to hold considerable share owing to the high demand for sweeteners in the confectionery grades coupled with the growth of the bakery industry as well as increasing demand for glucose syrup in the manufacturing of fruit drinks and soft drinks. Further, the players in the market are introducing new products for the food industry. For instance, in October 2017, Ingredion Inc. introduced in the US and Canada a new line of low-sugar glucose syrups. VERSASWEET low-sugar glucose syrups enable manufacturers of confectionery, dairy, ice cream and baked good products to achieve reduced grams of sugar on the Nutrition Facts panel.

Geographically, the study of the global glucose syrup market report covers the analysis of four major regions including North America (the US and Canada), Europe (UK, Germany, Italy, Spain, France, and Rest of Europe), Asia-Pacific (China, Japan, India, and the Rest of Asia-Pacific), and the Rest of the World. Asia-Pacific is estimated to exhibit a significant growth rate in the global glucose syrup market during the forecast period.

Further, AGRANA Beteiligungs-AG, Cargill Inc., Ingredion Inc., Roquette Freres, Tate & Lyle PLC, and The Archer Daniels Midland Co., are some of the prominent players operating in the global glucose syrup market. New product launches & developments, partnerships, agreements, and acquisitions are some of the growth strategies adopted by the players in order to sustain in the highly competitive market.

Research Methodology

The market study of the global glucose syrup market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. The team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors.

Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables the analyst to derive the closest possible figures without any major deviations in the actual number. the analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of the reports.

Secondary Sources Include:

• Financial reports of companies involved in the market
• Whitepapers, research-papers, and news blogs
• Company websites and their product catalog

The report is intended for glucose syrup market players, food and beverage companies, pharma companies, research institutes, government organizations, regulatory bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.

Market Segmentation:

1. Global Glucose Syrup Market Research and Analysis by Application

The Report covers:

• Comprehensive research methodology of the global glucose syrup market.
• This report also includes a detailed and extensive market overview with key analyst insights.
• An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
• Analysis of regional regulations and other government policies impacting the global glucose syrup market.
• Insights about market determinants which are stimulating the global glucose syrup market.
• Detailed and extensive market segments with regional distribution of forecast revenues.
• Extensive profiles and recent developments of the market players.