The Europe Vegan Cheese Market is expected to witness market growth of 22% CAGR during the forecast period (2020-2026).
Many people are uncertain about going vegan since they think that it's troublesome dispensing with cheese from their favorite foods. While consumers may think that it’s hard to abstain from burgers, pizzas, and other well-known food arrangements where cheese is a primary ingredient, going for a healthier option can achieve a positive change. Key vegan cheese brands are accordingly enhancing their marketing techniques to spread awareness about their item. This will assist manufacturers with gaining vital popularity.
This can charm consumers, ruining them with choices in plant-based choices to replace most famous cheese types, including cheese, parmesan, ricotta, cream cheese, and other adorning racks across retail chains. Because of their endeavors, vegan cheese pizza, sauce, and ingredients are currently broadly and commercially available.
Excited by the continuous vegetarian cheese market development, manufacturers will observe amazing sales opportunities. Furthermore, a healthy plant-based diet could demonstrate cheaper than an omnivorous diet. This is acting as the main growth driver expanding demand across different item categories, for example, mozzarella, cheddar, parmesan, ricotta, cream cheese, and others.
Based on End Use, the market is segmented into Household, Food Service Sector and Food Sectors. Based on Source, the market is segmented into Soy Milk, Almond Milk, Rice Milk and Others. Based on Product, the market is segmented into Mozzarella, Cheddar, Parmesan, Gouda, Pepper Jack and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tofutti Brands, Inc., Upfield Holdings B.V. (KKR & Co., Inc.) (Violife), Dr-Cow Tree Nut Cheese, Daiya Food, Inc. (Otsuka Pharmaceutical), Kite Hill (Lyrical foods, Inc.), Miyoko's Creamery, Parmela Creamery’s, Good PLANeT Foods LLC, Galaxy Foods, Inc. (GreenSpace Brands), and Vtopian Artisan Cheeses.
Scope of the Study
Market Segmentation:
By End Use
By Source
By Product
By Country
Companies Profiled
Unique Offerings from the Publisher
Many people are uncertain about going vegan since they think that it's troublesome dispensing with cheese from their favorite foods. While consumers may think that it’s hard to abstain from burgers, pizzas, and other well-known food arrangements where cheese is a primary ingredient, going for a healthier option can achieve a positive change. Key vegan cheese brands are accordingly enhancing their marketing techniques to spread awareness about their item. This will assist manufacturers with gaining vital popularity.
This can charm consumers, ruining them with choices in plant-based choices to replace most famous cheese types, including cheese, parmesan, ricotta, cream cheese, and other adorning racks across retail chains. Because of their endeavors, vegan cheese pizza, sauce, and ingredients are currently broadly and commercially available.
Excited by the continuous vegetarian cheese market development, manufacturers will observe amazing sales opportunities. Furthermore, a healthy plant-based diet could demonstrate cheaper than an omnivorous diet. This is acting as the main growth driver expanding demand across different item categories, for example, mozzarella, cheddar, parmesan, ricotta, cream cheese, and others.
Based on End Use, the market is segmented into Household, Food Service Sector and Food Sectors. Based on Source, the market is segmented into Soy Milk, Almond Milk, Rice Milk and Others. Based on Product, the market is segmented into Mozzarella, Cheddar, Parmesan, Gouda, Pepper Jack and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tofutti Brands, Inc., Upfield Holdings B.V. (KKR & Co., Inc.) (Violife), Dr-Cow Tree Nut Cheese, Daiya Food, Inc. (Otsuka Pharmaceutical), Kite Hill (Lyrical foods, Inc.), Miyoko's Creamery, Parmela Creamery’s, Good PLANeT Foods LLC, Galaxy Foods, Inc. (GreenSpace Brands), and Vtopian Artisan Cheeses.
Scope of the Study
Market Segmentation:
By End Use
- Household
- Food Service Sector
- Food Sectors
By Source
- Soy Milk
- Almond Milk
- Rice Milk
- Others
By Product
- Mozzarella
- Cheddar
- Parmesan
- Gouda
- Pepper Jack
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Companies Profiled
- Tofutti Brands, Inc.
- Upfield Holdings B.V. (KKR & Co., Inc.) (Violife)
- Dr-Cow Tree Nut Cheese
- Daiya Food, Inc. (Otsuka Pharmaceutical)
- Kite Hill (Lyrical foods, Inc.)
- Miyoko's Creamery
- Parmela Creamery’s
- Good PLANeT Foods LLC
- Galaxy Foods, Inc. ( GreenSpace Brands)
- Vtopian Artisan Cheeses
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Europe Vegan Cheese Market by End Use
Chapter 4. Europe Vegan Cheese Market by Source
Chapter 5. Europe Vegan Cheese Market by Product
Chapter 6. Europe Vegan Cheese Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Tofutti Brands, Inc.
- Upfield Holdings B.V. (KKR & Co., Inc.) (Violife)
- Dr-Cow Tree Nut Cheese
- Daiya Food, Inc. (Otsuka Pharmaceutical)
- Kite Hill (Lyrical foods, Inc.)
- Miyoko's Creamery
- Parmela Creamery’s
- Good PLANeT Foods LLC
- Galaxy Foods, Inc. ( GreenSpace Brands)
- Vtopian Artisan Cheeses
Methodology
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