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Global Vegan Cheese Market By End Use (Household, Food Service Sector and Food Sectors), By Source (Soy Milk, Almond Milk, Rice Milk and Others), By Product (Mozzarella, Cheddar, Parmesan, Gouda, Pepper Jack and Others), By Region, Industry Analysis and Forecast, 2020 - 2026

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    Report

  • 199 Pages
  • November 2020
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5214535
Description Jump to:
The Global Vegan Cheese Market size is expected to reach $3.3 billion by 2026, rising at a market growth of 22.3% CAGR during the forecast period. The growing adoption of veganism among people, particularly among young people, has been boosting market development over the world. Rising awareness about cruelty on animals and the negative effects on the climate caused by the dairy business has supported consumers to adopt plant-based items. Subsequently, manufacturers have been offering a wide scope of plant-based dairy options, including vegan cheese, which is getting rack space in retail stores around the world. Individuals who are intolerant to lactose are one of the significant consumers in the industry.



Inside the vegan cheese market, R&D is important for market development. In spite of the fact that the sales of vegan cheese keep on developing at a great rate, especially in Europe and North America, the vegan cheese market is playing the catch-up game with other plant-based food areas, including meat and milk. Notwithstanding, as the competition in the current vegan cheese market landscape keeps on growing, a few organizations are progressively putting resourcing in R&D to effectively imitate the perplexing function and flavor profiles of cheese.

Despite the fact that vegan cheese is steadily crossing over to the mainstream, modern age consumers are more careful about the quality and nourishing substance of the items. In this manner, research and development initiatives are going all out to mimic the properties of traditional cheese. As plant-based food items keep on increasing extensive prevalence, the demand for vegan cheese is anticipated to observe eminent development in the forthcoming years.

Veganism is turning into a mainstream, which is a key factor empowering the growth of the market. With an expanding number of individuals across Europe and other developed areas is opting vegan diet, the demand for vegan cheese is anticipated to increment extensively in the next few years. Indeed, even in emerging countries, the demand for vegan food items has unfathomably expanded. This is anticipated to reinforce development possibilities for the market. The development will be additionally supported by the expanding demand for items derived from natural sources.



Based on End Use, the market is segmented into Household, Food Service Sector and Food Sectors. Based on Source, the market is segmented into Soy Milk, Almond Milk, Rice Milk and Others. Based on Product, the market is segmented into Mozzarella, Cheddar, Parmesan, Gouda, Pepper Jack and Others. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tofutti Brands, Inc., Upfield Holdings B.V. (KKR & Co., Inc.) (Violife), Dr-Cow Tree Nut Cheese, Daiya Food, Inc. (Otsuka Pharmaceutical), Kite Hill (Lyrical foods, Inc.), Miyoko's Creamery, Parmela Creamery’s, Good PLANeT Foods LLC, Galaxy Foods, Inc. (GreenSpace Brands), and Vtopian Artisan Cheeses.

Strategies deployed in Vegan Cheese Market

Nov-2020: Violife teamed up with Cooplands Bakery, the largest bakery chain. The collaboration was aimed to develop vegan cheese bake and to meet an increasing demand in the North East and Yorkshire for vegan products.

Oct-2020: Upfield, the parent company of Violife announced the launch of the Violife 100% Vegan cheese alternative family of products throughout Canada. Violife 100% Vegan cheese alternative products are non-dairy, non-GMO, and free of nuts, soy, gluten and lactose.

Oct-2020: Daiya Foods introduced its Daiya Cutting Board Cheddar Style Shreds at 15 Costco locations in Los Angeles and Hawaii. The Cutting Board shreds are a reformulation of Daiya’s original shredded cheese and are made to be meltier and stretchier.

Jun-2020: Upfield Group is investing €50 million ($56.5 million) into the Upfield Food Science Centre, a plant-based food innovation center. The center is opening in Wageningen, Netherlands. It aims to conduct research and development of a variety of plant-based products at the innovation center to expand its portfolio.

Apr-2020: Daiya Foods released the new lines as well as innovative reformulations including a first-to-market pizza crust created with cauliflower, sweet potato, and spinach. Its Veggie Crust Pizzas are the first plant-based frozen pizzas to market with a vegetable-blend crust made with cauliflower, sweet potato and spinach, and are also gluten free.

Feb-2020: Good PLANeT Foods expanded its product line by launching cream cheese. The cream cheese is dairy, nut, soy, egg and wheat free, as well as certified gluten-free, vegan, kosher, halal and Non-GMO Project Verified.

Feb-2020: Miyoko's Creamery unveiled the new cheddar and pepper jack cheese, in addition to new spreadable oat milk butter. It has been created using cultured legumes and oats and its nut-free vegan cheese options.

Feb-2020: Miyoko’s Creamery released vegan mozzarella-style cheeses for the foodservice industry. The Cultured Vegan Pizza Mozz can be used for pizzas, lasagnas, cheese steak sandwiches and Italian-style dishes.

Mar-2018: Daiya moved its headquarters and production facility in Burnaby, BC, Canada, just east of Vancouver. The move enabled Daiya to greatly expand strategic operations and accelerate innovation of its signature, plant-based foods. The facility has increased space for distribution, warehousing and administrative offices.

Nov-2017: Violife partnered with Pizza Hut Restaurants. Under this partnership, vegans indulge in cheesy fast food and embracing the vegan lifestyle with Violife’s melty, stretchy, creamy and tangy family of plant-based products.

Scope of the Study

Market Segmentation:

By End Use
  • Household
  • Food Service Sector
  • Food Sectors

By Source
  • Soy Milk
  • Almond Milk
  • Rice Milk
  • Others

By Product
  • Mozzarella
  • Cheddar
  • Parmesan
  • Gouda
  • Pepper Jack
  • Others

By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Companies Profiled
  • Tofutti Brands, Inc.
  • Upfield Holdings B.V. (KKR & Co., Inc.) (Violife)
  • Dr-Cow Tree Nut Cheese
  • Daiya Food, Inc. (Otsuka Pharmaceutical)
  • Kite Hill (Lyrical foods, Inc.)
  • Miyoko's Creamery
  • Parmela Creamery’s
  • Good PLANeT Foods LLC
  • Galaxy Foods, Inc. ( GreenSpace Brands)
  • Vtopian Artisan Cheeses

Unique Offerings from the Publisher
  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Vegan Cheese Market, by End Use
1.4.2 Global Vegan Cheese Market, by Source
1.4.3 Global Vegan Cheese Market, by Product
1.4.4 Global Vegan Cheese Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.2 Market Composition
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Vegan Cheese Market by End Use
3.1 Global Household Market by Region
3.2 Global Food Service Sector Market by Region
3.3 Global Food Sector Market by Region
Chapter 4. Global Vegan Cheese Market by Source
4.1 Global Soy Milk Market by Region
4.2 Global Almond Milk Market by Region
4.3 Global Rice Milk Market by Region
4.4 Global Other Source Market by Region
Chapter 5. Global Vegan Cheese Market by Product
5.1 Global Mozzarella Market by Region
5.2 Global Cheddar Market by Region
5.3 Global Parmesan Market by Region
5.4 Global Gouda Market by Region
5.5 Global Pepper Jack Market by Region
5.6 Global Others Market by Region
Chapter 6. Global Vegan Cheese Market by Region
6.1 North America Vegan Cheese Market
6.1.1 North America Vegan Cheese Market by End Use
6.1.2 North America Household Market by Country
6.1.3 North America Food Service Sector Market by Country
6.1.4 North America Food Sector Market by Country
6.1.5 North America Vegan Cheese Market by Source
6.1.5.1 North America Soy Milk Market by Country
6.1.5.2 North America Almond Milk Market by Country
6.1.5.3 North America Rice Milk Market by Country
6.1.5.4 North America Other Source Market by Country
6.1.6 North America Vegan Cheese Market by Product
6.1.6.1 North America Mozzarella Market by Country
6.1.6.2 North America Cheddar Market by Country
6.1.6.3 North America Parmesan Market by Country
6.1.6.4 North America Gouda Market by Country
6.1.6.5 North America Pepper Jack Market by Country
6.1.6.6 North America Others Market by Country
6.1.7 North America Vegan Cheese Market by Country
6.1.7.1 US Vegan Cheese Market
6.1.7.1.1 US Vegan Cheese Market by End Use
6.1.7.1.2 US Vegan Cheese Market by Source
6.1.7.1.3 US Vegan Cheese Market by Product
6.1.7.2 Canada Vegan Cheese Market
6.1.7.2.1 Canada Vegan Cheese Market by End Use
6.1.7.2.2 Canada Vegan Cheese Market by Source
6.1.7.2.3 Canada Vegan Cheese Market by Product
6.1.7.3 Mexico Vegan Cheese Market
6.1.7.3.1 Mexico Vegan Cheese Market by End Use
6.1.7.3.2 Mexico Vegan Cheese Market by Source
6.1.7.3.3 Mexico Vegan Cheese Market by Product
6.1.7.4 Rest of North America Vegan Cheese Market
6.1.7.4.1 Rest of North America Vegan Cheese Market by End Use
6.1.7.4.2 Rest of North America Vegan Cheese Market by Source
6.1.7.4.3 Rest of North America Vegan Cheese Market by Product
6.2 Europe Vegan Cheese Market
6.2.1.1 Europe Vegan Cheese Market by End Use
6.2.1.2 Europe Household Market by Country
6.2.1.3 Europe Food Service Sector Market by Country
6.2.1.4 Europe Food Sector Market by Country
6.2.2 Europe Vegan Cheese Market by Source
6.2.2.1 Europe Soy Milk Market by Country
6.2.2.2 Europe Almond Milk Market by Country
6.2.2.3 Europe Rice Milk Market by Country
6.2.2.4 Europe Other Source Market by Country
6.2.3 Europe Vegan Cheese Market by Product
6.2.3.1 Europe Mozzarella Market by Country
6.2.3.2 Europe Cheddar Market by Country
6.2.3.3 Europe Parmesan Market by Country
6.2.3.4 Europe Gouda Market by Country
6.2.3.5 Europe Pepper Jack Market by Country
6.2.3.6 Europe Others Market by Country
6.2.4 Europe Vegan Cheese Market by Country
6.2.4.1 Germany Vegan Cheese Market
6.2.4.1.1 Germany Vegan Cheese Market by Source
6.2.4.1.2 Germany Vegan Cheese Market by Product
6.2.4.2 UK Vegan Cheese Market
6.2.4.2.1 UK Vegan Cheese Market by End Use
6.2.4.2.2 UK Vegan Cheese Market by Source
6.2.4.2.3 UK Vegan Cheese Market by Product
6.2.4.3 France Vegan Cheese Market
6.2.4.3.1 France Vegan Cheese Market by End Use
6.2.4.3.2 France Vegan Cheese Market by Source
6.2.4.3.3 France Vegan Cheese Market by Product
6.2.4.4 Russia Vegan Cheese Market
6.2.4.4.1 Russia Vegan Cheese Market by End Use
6.2.4.4.2 Russia Vegan Cheese Market by Source
6.2.4.4.3 Russia Vegan Cheese Market by Product
6.2.4.5 Spain Vegan Cheese Market
6.2.4.5.1 Spain Vegan Cheese Market by End Use
6.2.4.5.2 Spain Vegan Cheese Market by Source
6.2.4.5.3 Spain Vegan Cheese Market by Product
6.2.4.6 Italy Vegan Cheese Market
6.2.4.6.1 Italy Vegan Cheese Market by End Use
6.2.4.6.2 Italy Vegan Cheese Market by Source
6.2.4.6.3 Italy Vegan Cheese Market by Product
6.2.4.7 Rest of Europe Vegan Cheese Market
6.2.4.7.1 Rest of Europe Vegan Cheese Market by End Use
6.2.4.7.2 Rest of Europe Vegan Cheese Market by Source
6.2.4.7.3 Rest of Europe Vegan Cheese Market by Product
6.3 Asia Pacific Vegan Cheese Market
6.3.1 Asia Pacific Vegan Cheese Market by End Use
6.3.1.1 Asia Pacific Household Market by Country
6.3.1.2 Asia Pacific Food Service Sector Market by Country
6.3.1.3 Asia Pacific Food Sector Market by Country
6.3.2 Asia Pacific Vegan Cheese Market by Source
6.3.2.1 Asia Pacific Soy Milk Market by Country
6.3.2.2 Asia Pacific Almond Milk Market by Country
6.3.2.3 Asia Pacific Rice Milk Market by Country
6.3.2.4 Asia Pacific Other Source Market by Country
6.3.3 Asia Pacific Vegan Cheese Market by Product
6.3.3.1 Asia Pacific Mozzarella Market by Country
6.3.3.2 Asia Pacific Cheddar Market by Country
6.3.3.3 Asia Pacific Parmesan Market by Country
6.3.3.4 Asia Pacific Gouda Market by Country
6.3.3.5 Asia Pacific Pepper Jack Market by Country
6.3.3.6 Asia Pacific Others Market by Country
6.3.4 Asia Pacific Vegan Cheese Market by Country
6.3.4.1 China Vegan Cheese Market
6.3.4.1.1 China Vegan Cheese Market by End Use
6.3.4.1.2 China Vegan Cheese Market by Source
6.3.4.1.3 China Vegan Cheese Market by Product
6.3.4.2 Japan Vegan Cheese Market
6.3.4.2.1 Japan Vegan Cheese Market by End Use
6.3.4.2.2 Japan Vegan Cheese Market by Source
6.3.4.2.3 Japan Vegan Cheese Market by Product
6.3.4.3 India Vegan Cheese Market
6.3.4.3.1 India Vegan Cheese Market by End Use
6.3.4.3.2 India Vegan Cheese Market by Source
6.3.4.3.3 India Vegan Cheese Market by Product
6.3.4.4 South Korea Vegan Cheese Market
6.3.4.4.1 South Korea Vegan Cheese Market by End Use
6.3.4.4.2 South Korea Vegan Cheese Market by Source
6.3.4.4.3 South Korea Vegan Cheese Market by Product
6.3.4.5 Singapore Vegan Cheese Market
6.3.4.5.1 Singapore Vegan Cheese Market by End Use
6.3.4.5.2 Singapore Vegan Cheese Market by Source
6.3.4.5.3 Singapore Vegan Cheese Market by Product
6.3.4.6 Malaysia Vegan Cheese Market
6.3.4.6.1 Malaysia Vegan Cheese Market by End Use
6.3.4.6.2 Malaysia Vegan Cheese Market by Source
6.3.4.6.3 Malaysia Vegan Cheese Market by Product
6.3.4.7 Rest of Asia Pacific Vegan Cheese Market
6.3.4.7.1 Rest of Asia Pacific Vegan Cheese Market by End Use
6.3.4.7.2 Rest of Asia Pacific Vegan Cheese Market by Source
6.3.4.7.3 Rest of Asia Pacific Vegan Cheese Market by Product
6.4 LAMEA Vegan Cheese Market
6.4.1 LAMEA Vegan Cheese Market by End Use
6.4.1.1 LAMEA Household Market by Country
6.4.1.2 LAMEA Food Service Sector Market by Country
6.4.1.3 LAMEA Food Sector Market by Country
6.4.2 LAMEA Vegan Cheese Market by Source
6.4.2.1 LAMEA Soy Milk Market by Country
6.4.2.2 LAMEA Almond Milk Market by Country
6.4.2.3 LAMEA Rice Milk Market by Country
6.4.2.4 LAMEA Other Source Market by Country
6.4.3 LAMEA Vegan Cheese Market by Product
6.4.3.1 LAMEA Mozzarella Market by Country
6.4.3.2 LAMEA Cheddar Market by Country
6.4.3.3 LAMEA Parmesan Market by Country
6.4.3.4 LAMEA Gouda Market by Country
6.4.3.5 LAMEA Pepper Jack Market by Country
6.4.3.6 LAMEA Others Market by Country
6.4.4 LAMEA Vegan Cheese Market by Country
6.4.4.1 Brazil Vegan Cheese Market
6.4.4.1.1 Brazil Vegan Cheese Market by End Use
6.4.4.1.2 Brazil Vegan Cheese Market by Source
6.4.4.1.3 Brazil Vegan Cheese Market by Product
6.4.4.2 Argentina Vegan Cheese Market
6.4.4.2.1 Argentina Vegan Cheese Market by End Use
6.4.4.2.2 Argentina Vegan Cheese Market by Source
6.4.4.2.3 Argentina Vegan Cheese Market by Product
6.4.4.3 UAE Vegan Cheese Market
6.4.4.3.1 UAE Vegan Cheese Market by End Use
6.4.4.3.2 UAE Vegan Cheese Market by Source
6.4.4.3.3 UAE Vegan Cheese Market by Product
6.4.4.4 Saudi Arabia Vegan Cheese Market
6.4.4.4.1 Saudi Arabia Vegan Cheese Market by End Use
6.4.4.4.2 Saudi Arabia Vegan Cheese Market by Source
6.4.4.4.3 Saudi Arabia Vegan Cheese Market by Product
6.4.4.5 South Africa Vegan Cheese Market
6.4.4.5.1 South Africa Vegan Cheese Market by End Use
6.4.4.5.2 South Africa Vegan Cheese Market by Source
6.4.4.5.3 South Africa Vegan Cheese Market by Product
6.4.4.6 Nigeria Vegan Cheese Market
6.4.4.6.1 Nigeria Vegan Cheese Market by End Use
6.4.4.6.2 Nigeria Vegan Cheese Market by Source
6.4.4.6.3 Nigeria Vegan Cheese Market by Product
6.4.4.7 Rest of LAMEA Vegan Cheese Market
6.4.4.7.1 Rest of LAMEA Vegan Cheese Market by End Use
6.4.4.7.2 Rest of LAMEA Vegan Cheese Market by Source
6.4.4.7.3 Rest of LAMEA Vegan Cheese Market by Product
Chapter 7. Company Profiles
7.1 Tofutti Brands, Inc.
7.1.1 Company Overview
7.2 Upfield Holdings B.V. (KKR & Co., Inc.) (Violife)
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional Analysis
7.2.4 Recent strategies and developments:
7.2.4.1 Partnerships, Collaborations, and Agreements:
7.2.4.2 Product Launches and Product Expansions:
7.2.4.3 Geographical Expansions:
7.3 Dr-Cow Tree Nut Cheese
7.3.1 Company Overview
7.4 Daiya Food, Inc. (Otsuka Pharmaceutical)
7.4.1 Company Overview
7.4.2 Recent strategies and developments:
7.4.2.1 Product Launches and Product Expansions:
7.4.2.2 Geographical Expansions:
7.5 Kite Hill (Lyrical foods, Inc.)
7.5.1 Company Overview
7.6 Miyoko's Creamery
7.6.1 Company Overview
7.6.2 Recent strategies and developments:
7.6.2.1 Product Launches and Product Expansions:
7.7 Parmela Creamery’s
7.7.1 Company Overview
7.8 Good PLANeT Foods LLC
7.8.1 Company Overview
7.8.2 Recent strategies and developments:
7.8.2.1 Product Launches and Product Expansions:
7.9 Galaxy Foods, Inc. ( GreenSpace Brands)
7.9.1 Company Overview
7.10. Vtopian Artisan Cheeses
7.10.1 Company Overview

Companies Mentioned

  • Tofutti Brands, Inc.
  • Upfield Holdings B.V. (KKR & Co., Inc.) (Violife)
  • Dr-Cow Tree Nut Cheese
  • Daiya Food, Inc. (Otsuka Pharmaceutical)
  • Kite Hill (Lyrical foods, Inc.)
  • Miyoko's Creamery
  • Parmela Creamery’s
  • Good PLANeT Foods LLC
  • Galaxy Foods, Inc. ( GreenSpace Brands)
  • Vtopian Artisan Cheeses

Methodology

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