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Nutrition in HIV and Aids provides practical information for clinicians managing the nutrition care of patients with HIV disease and AIDS in various settings and in different stages of the diseases. The guide includes a broad overview of HIV and AIDS and information on nutrition screening and assessment, nutrition interventions, and enteral and parenteral nutrition. Useful tables and tools are included throughout. The appendixes include a list of home-delivered meal programs and detailed outlines for inservice training for interdisciplinary team members on various topics.
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