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Nutrition Society Textbook Set. Edition No. 3. The Nutrition Society Textbook

  • ID: 5225891
  • Book
  • December 2019
  • 432 Pages
  • John Wiley and Sons Ltd
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The Nutrition Society Textbook Series

Now available in a discounted bundle, buy together and save over 45%!

Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles:

  • Provide students with the required scientific basics of nutrition in the context of a systems and health approach
  • Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times
  • Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.
Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.

This set includes:

  • Introduction to Human Nutrition, 3rd Edition (978-1-119-47697-9)
  • Public Health Nutrition, 2nd Edition (978-1-118-66097-3)
  • Nutrition Research Methodologies (978-1-118-55467-8)
  • Clinical Nutrition, 2nd Edition (978-1-4051-6810-6)
  • Sport and Exercise Nutrition (978-1-4443-3468-5)
  • Nutrition and Metabolism, 2nd Edition (978-1-4051-6808-3)
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