Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
Arthur D. Little Flavor Profile.
Tragon Quantitative Descriptive Analysis.
Variations of Descriptive Analysis.
Statistical Analysis of Descriptive Sensory Data.
Part 2. Areas of Applications - Dairy Products.
Part 3. Computer Software - Introduction.
Statistical Analysis System (SAS).
Computer Programs for the Statistical Analysis of Descriptive.