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European Galacto-Oligosaccharides Market 2020-2026

  • ID: 5240961
  • Report
  • October 2020
  • Region: Europe
  • Orion Market Research Private Limited


  • AIDP Inc.
  • Clasado Biosciences
  • Elicityl SA
  • Ingredion Inc.
  • Kerry Group plc
European Galacto‐Oligosaccharides Market Size, Share & Trends Analysis Report by Application (Infant Formula, Dietary Supplements, Functional Food & Beverage) Forecast Period (2020-2026).

European galacto‐oligosaccharides market is anticipated to showcase a considerable growth rate during the forecast period. Galacto-oligosaccharides are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. The rising demand for fortifying food with prebiotic ingredients is anticipated to drive the growth of the galacto‐oligosaccharides market in Europe. It is often used in the food processing sector, as it is a good and healthy substitute for fat and sugar. A considerable increase in concerns related to diabetes and obesity across the region is further expected to fuel demand for the galacto‐oligosaccharides market in Europe. Germany has anticipated to holds a major market share in the market owing to its well-developed food processing sector. The bakery and confectionery sectors of the country are among the major consumers of galacto‐oligosaccharides hence are anticipated to drive the regional market.

The galacto‐oligosaccharides market is segmented on the basis of application into infant formula, dietary supplements, and functional food & beverage. The growing adoption of the galacto‐oligosaccharides in making nutritious formula for infants is a key factor contributing to the growth of the market segment. Nestle S.A., Zuchem, Inc., BASF SE, DuPont de Nemours, Inc., Elicityl SA, Glycosyn LLC, Gnubiotics, Inbiose NV, Jennewein Biotechnologie GmbH, and so on are among the key players operating in the European galacto‐oligosaccharides market. The technical complexity of the production method is a major restraint for the new market entrants. The market players are actively investing in new production methods to improve efficiency and to retain their market position.

Research Methodology

The market study of the European galacto‐oligosaccharides market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. the team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables the analyst to derive the closest possible figures without any major deviations in the actual number. the analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to the reports.

Secondary Sources Include:
  • Financial reports of companies involved in the market.
  • Whitepapers, research-papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

The Report Covers:
  • Comprehensive research methodology of the European galacto‐oligosaccharides market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the European galacto‐oligosaccharides market.
  • Insights about market determinants which are stimulating the European galacto‐oligosaccharides market.
  • Detailed and extensive market segments with regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.
Note: Product cover images may vary from those shown


  • AIDP Inc.
  • Clasado Biosciences
  • Elicityl SA
  • Ingredion Inc.
  • Kerry Group plc
1. Report Summary
1.1. Research Methods and Tools
1.2. Market Breakdown
1.2.1. By Segments

2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion

3. Market Determinants
4.1 Motivators
4.2 Restraints
3.1. Opportunities

4. Market Segmentation
4.1. EuropeanGalacto‐oligosaccharides Market by Application
4.1.1. Infant Formula
4.1.2. Dietary Supplements
4.1.3. Functional Food & Beverage

5. Regional Analysis
5.1. Europe
5.1.1. UK
5.1.2. Germany
5.1.3. Italy
5.1.4. Spain
5.1.5. France
5.1.6. Rest of Europe

6. Company Profiles
6.1. AIDP Inc.
6.2. Baolingbao Biology Co., Ltd.
6.3. BASF SE
6.4. Clasado Biosciences
6.5. Elicityl SA
6.6. Ingredion Inc.
6.7. JenneweinBiotechnologie GmbH
6.8. Kerry Group plc
6.9. Nestle S.A.
6.10. Olygose SAS
6.11. Royal FrieslandCampina N.V.
6.12. Vitalus Nutrition Inc.
6.13. Yakult Honsha Co. Ltd
Note: Product cover images may vary from those shown

A selection of companies mentioned in this report includes:

  • AIDP Inc.
  • Baolingbao Biology Co., Ltd.
  • Clasado Biosciences
  • Elicityl SA
  • Ingredion Inc.
  • JenneweinBiotechnologie GmbH
  • Kerry Group plc
  • Nestle S.A.
  • Olygose SAS
  • Royal FrieslandCampina N.V.
  • Vitalus Nutrition Inc.
  • Yakult Honsha Co. Ltd
Note: Product cover images may vary from those shown