The Asia Pacific Commercial Food Dehydrators Market is expected to witness market growth of 10% CAGR during the forecast period (2020-2026).
Majority of the foods items are dehydrated at 130 °F (54 °C), while meats that are made jerky should be dehydrated at a higher temperature of about 155 °F (68 °C). Sometimes, meat is preheated to that temperature to kill the pathogens already present in the meat. For successful food dehydration, the application of a constant temperature and flow of adequate air is a must. The food items may get hardened if the temperature is too high: food that is hard and dry from outside but remains moist from inside are vulnerable to spoiling.
The food dehydrators require constant heat, & for that, the use of solar energy is the best option as solar radiation is easily converted to heat. Translucent glazing lets sunlight enter into an enclosed chamber, and light is converted into heat when it strikes a dark interior surface. Airflow is usually achieved with the process of natural convection. In most food dehydrators, venting can be regulated that allows constant airflow and temperature.
The demand for eatables having longer shelf life has been increased combined with growing disposable income among the people, is expected to boost the market during the forecast period. Moreover, increasing awareness about food wastage will also contribute to the demand for commercial food dehydrators.
Based on Technology, the market is segmented into Horizontal Airflow and Vertical Airflow. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include National Presto Industries, Inc., Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company), The Sausage Maker, Inc., NutriChef Kitchen LLC, Tribest Corporation, Avantco Equipment, Koolatron Corporation, Lem Products Holding, LLC, Excalibur Dehydrator, and Melco Holdings, Inc. (Buffalo, Inc.)
Scope of the Study
Market Segments covered in the Report:
By Technology
By Country
Companies Profiled
Unique Offerings from the Publisher
Majority of the foods items are dehydrated at 130 °F (54 °C), while meats that are made jerky should be dehydrated at a higher temperature of about 155 °F (68 °C). Sometimes, meat is preheated to that temperature to kill the pathogens already present in the meat. For successful food dehydration, the application of a constant temperature and flow of adequate air is a must. The food items may get hardened if the temperature is too high: food that is hard and dry from outside but remains moist from inside are vulnerable to spoiling.
The food dehydrators require constant heat, & for that, the use of solar energy is the best option as solar radiation is easily converted to heat. Translucent glazing lets sunlight enter into an enclosed chamber, and light is converted into heat when it strikes a dark interior surface. Airflow is usually achieved with the process of natural convection. In most food dehydrators, venting can be regulated that allows constant airflow and temperature.
The demand for eatables having longer shelf life has been increased combined with growing disposable income among the people, is expected to boost the market during the forecast period. Moreover, increasing awareness about food wastage will also contribute to the demand for commercial food dehydrators.
Based on Technology, the market is segmented into Horizontal Airflow and Vertical Airflow. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include National Presto Industries, Inc., Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company), The Sausage Maker, Inc., NutriChef Kitchen LLC, Tribest Corporation, Avantco Equipment, Koolatron Corporation, Lem Products Holding, LLC, Excalibur Dehydrator, and Melco Holdings, Inc. (Buffalo, Inc.)
Scope of the Study
Market Segments covered in the Report:
By Technology
- Horizontal Airflow
- Vertical Airflow
By Country
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Companies Profiled
- National Presto Industries, Inc.
- Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company)
- The Sausage Maker, Inc.
- NutriChef Kitchen LLC
- Tribest Corporation
- Avantco Equipment
- Koolatron Corporation
- Lem Products Holding, LLC
- Excalibur Dehydrator
- Melco Holdings, Inc. (Buffalo, Inc.)
Unique Offerings from the Publisher
- Exhaustive coverage
- Highest number of market tables and figures
- Subscription based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Asia Pacific Commercial Food Dehydrators Market by Technology
Chapter 4. Asia Pacific Commercial Food Dehydrators Market by Country
Chapter 5. Company Profiles
Companies Mentioned
- National Presto Industries, Inc.
- Hamilton Beach Brands, Inc. (Hamilton Beach Brands Holding Company)
- The Sausage Maker, Inc.
- NutriChef Kitchen LLC
- Tribest Corporation
- Avantco Equipment
- Koolatron Corporation
- Lem Products Holding, LLC
- Excalibur Dehydrator
- Melco Holdings, Inc. (Buffalo, Inc.)
Methodology
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