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The culinary tourism market is poised to grow by $126.28 bn during 2023-2027, accelerating at a CAGR of 17.45% during the forecast period. The report on the culinary tourism market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current global market scenario, the latest trends and drivers, and the overall market environment. The market is driven by the rising preference for culinary tourism, the increase in integrative culinary and cultural events, and the positive influence of digital media on culinary tourism.
The culinary tourism market is segmented as below:
By Application
- Food festival
- Culinary trails
- Cooking classes
- Others
By Product
- Domestic
- International
By Geographical Landscape
- Europe
- North America
- APAC
- South America
- Middle East and Africa
The report on the culinary tourism market covers the following areas:
- Culinary tourism market sizing
- Culinary tourism market forecast
- Culinary tourism market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global culinary tourism market: Butterfield and Robinson Inc., G Adventures, Gourmet On Tour Ltd., Greaves Travel Ltd, Heritage Group, India Food Tour, International Culinary Tours, Lindblad Expeditions Holdings Inc, The FTC4Lobe Group, The Travel Corp, Top Deck Tours Ltd, TourRadar GmbH, and ITC Ltd.Commenting on the report, an analyst from the research team said: `The latest trend gaining momentum in the market is the growing popularity of sustainable and organic culinary tourism.`
According to the report, one of the major drivers for this market is the rising preference for culinary tourism.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Butterfield and Robinson Inc.
- G Adventures
- Gourmet On Tour Ltd.
- Greaves Travel Ltd
- Heritage Group
- India Food Tour
- International Culinary Tours
- Lindblad Expeditions Holdings Inc
- The FTC4Lobe Group
- The Travel Corp
- Top Deck Tours Ltd
- TourRadar GmbH
- ITC Ltd
