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The World Market for Yeast and Prepared Baking Powders: A 2022 Global Trade Perspective

  • ID: 5325486
  • Report
  • April 2021
  • Region: Global
  • ICON Group International
This report was created for strategic planners, international executives, and import/export managers who are concerned with the market for yeast and prepared baking powders. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the Chair Professor of Management Science at INSEAD, has developed a methodology, based on macroeconomic and trade models, to estimate the market for yeast and prepared baking powders for those countries serving the world market via exports or supplying from various countries via imports. He does so for the current year based on a variety of key historical indicators and econometric models.

"Yeast and prepared baking powders" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defines "yeast and prepared baking powders" is 0986.
Note: Product cover images may vary from those shown
1 Methodology
1.1 Approach

2 The World Market
2.1 Exports
2.1.1 The World Market: Yeast and Prepared Baking Powders Export Supplies in 2022
2.2 Imports
2.2.1 The World Market: Imported Yeast and Prepared Baking Powders in 2022

3 Exports
3.1 Africa: Export Supplies of Yeast and Prepared Baking Powders in 2022
3.1.1 Executive Summary
3.1.2 Burkina Faso
3.1.3 Cameroon
3.1.4 Cote D'ivoire
3.1.5 Egypt
3.1.6 Eswatini
3.1.7 Ghana
3.1.8 Kenya
3.1.9 Morocco
3.1.10 South Africa
3.1.11 Tanzania
3.1.12 The Republic of the Congo
3.1.13 Togo
3.1.14 Tunisia
3.1.15 Zambia
3.2 Asia: Export Supplies of Yeast and Prepared Baking Powders in 2022
3.2.1 Executive Summary
3.2.2 China
3.2.3 Hong Kong
3.2.4 India
3.2.5 Indonesia
3.2.6 Japan
3.2.7 Macau
3.2.8 Malaysia
3.2.9 Myanmar
3.2.10 Singapore
3.2.11 South Korea
3.2.12 Taiwan
3.2.13 Thailand
3.2.14 The Philippines
3.2.15 Vietnam
3.3 Europe: Export Supplies of Yeast and Prepared Baking Powders in 2022
3.3.1 Executive Summary
3.3.2 Albania
3.3.3 Austria
3.3.4 Belarus
3.3.5 Belgium
3.3.6 Bosnia and Herzegovina
3.3.7 Bulgaria
3.3.8 Croatia
3.3.9 Denmark
3.3.10 Estonia
3.3.11 Finland
3.3.12 France
3.3.13 Germany
3.3.14 Greece
3.3.15 Hungary
3.3.16 Ireland
3.3.17 Italy
3.3.18 Latvia
3.3.19 Lithuania
3.3.20 Luxembourg
3.3.21 Macedonia
3.3.22 Malta
3.3.23 Norway
3.3.24 Poland
3.3.25 Portugal
3.3.26 Romania
3.3.27 Russia
3.3.28 Slovakia
3.3.29 Slovenia
3.3.30 Spain
3.3.31 Sweden
3.3.32 Switzerland
3.3.33 The Czech Republic
3.3.34 The Netherlands
3.3.35 The United Kingdom
3.3.36 Ukraine
3.4 Latin America: Export Supplies of Yeast and Prepared Baking Powders in 2022
3.4.1 Executive Summary
3.4.2 Argentina
3.4.3 Brazil
3.4.4 Chile
3.4.5 Colombia
3.4.6 Costa Rica
3.4.7 Ecuador
3.4.8 El Salvador
3.4.9 Guatemala
3.4.10 Mexico
3.4.11 Paraguay
3.4.12 Peru
3.4.13 Uruguay
3.5 North America & The Caribbean: Export Supplies of Yeast and Prepared Baking Powders in 2022
3.5.1 Executive Summary
3.5.2 Canada
3.5.3 The Turks and Caicos Islands
3.5.4 The United States
3.5.5 Trinidad and Tobago
3.6 Oceania: Export Supplies of Yeast and Prepared Baking Powders in 2022
3.6.1 Executive Summary
3.6.2 Australia
3.6.3 Fiji
3.6.4 New Zealand
3.7 The Middle East: Export Supplies of Yeast and Prepared Baking Powders in 2022
3.7.1 Executive Summary
3.7.2 Iran
3.7.3 Israel
3.7.4 Jordan
3.7.5 Kyrgyzstan
3.7.6 Lebanon
3.7.7 Saudi Arabia
3.7.8 The United Arab Emirates
3.7.9 Turkey

4 Imports
4.1 Africa: Yeast and Prepared Baking Powders Imports in 2022
4.1.1 Executive Summary
4.1.2 Algeria
4.1.3 Benin
4.1.4 Botswana
4.1.5 Burkina Faso
4.1.6 Burundi
4.1.7 Cameroon
4.1.8 Cape Verde
4.1.9 Cote D'ivoire
4.1.10 Egypt
4.1.11 Ethiopia
4.1.12 Guinea
4.1.13 Madagascar
4.1.14 Malawi
4.1.15 Mauritania
4.1.16 Mauritius
4.1.17 Morocco
4.1.18 Mozambique
4.1.19 Namibia
4.1.20 Niger
4.1.21 Nigeria
4.1.22 Rwanda
4.1.23 Sao Tome E Principe
4.1.24 Senegal
4.1.25 Sierra Leone
4.1.26 South Africa
4.1.27 Tanzania
4.1.28 The Central African Republic
4.1.29 The Democratic Republic of the Congo
4.1.30 Uganda
4.1.31 Zambia
4.1.32 Zimbabwe
4.2 Asia: Yeast and Prepared Baking Powders Imports in 2022
4.2.1 Executive Summary
4.2.2 Brunei
4.2.3 China
4.2.4 Hong Kong
4.2.5 India
4.2.6 Indonesia
4.2.7 Japan
4.2.8 Macau
4.2.9 Malaysia
4.2.10 Mongolia
4.2.11 Nepal
4.2.12 Singapore
4.2.13 South Korea
4.2.14 Sri Lanka
4.2.15 Taiwan
4.2.16 Thailand
4.2.17 The Maldives
4.2.18 The Philippines
4.2.19 Vietnam
4.3 Europe: Yeast and Prepared Baking Powders Imports in 2022
4.3.1 Executive Summary
4.3.2 Albania
4.3.3 Andorra
4.3.4 Austria
4.3.5 Belarus
4.3.6 Belgium
4.3.7 Bosnia and Herzegovina
4.3.8 Bulgaria
4.3.9 Croatia
4.3.10 Cyprus
4.3.11 Denmark
4.3.12 Estonia
4.3.13 Finland
4.3.14 France
4.3.15 Georgia
4.3.16 Germany
4.3.17 Greece
4.3.18 Hungary
4.3.19 Iceland
4.3.20 Ireland
4.3.21 Italy
4.3.22 Kazakhstan
4.3.23 Latvia
4.3.24 Lithuania
4.3.25 Luxembourg
4.3.26 Macedonia
4.3.27 Malta
4.3.28 Moldova
4.3.29 Norway
4.3.30 Poland
4.3.31 Portugal
4.3.32 Romania
4.3.33 Russia
4.3.34 Slovakia
4.3.35 Slovenia
4.3.36 Spain
4.3.37 Sweden
4.3.38 Switzerland
4.3.39 The Czech Republic
4.3.40 The Netherlands
4.3.41 The United Kingdom
4.3.42 Ukraine
4.4 Latin America: Yeast and Prepared Baking Powders Imports in 2022
4.4.1 Executive Summary
4.4.2 Argentina
4.4.3 Belize
4.4.4 Bolivia
4.4.5 Brazil
4.4.6 Chile
4.4.7 Colombia
4.4.8 Ecuador
4.4.9 El Salvador
4.4.10 Guatemala
4.4.11 Guyana
4.4.12 Honduras
4.4.13 Mexico
4.4.14 Nicaragua
4.4.15 Panama
4.4.16 Paraguay
4.4.17 Peru
4.4.18 Suriname
4.4.19 Uruguay
4.5 North America & The Caribbean: Yeast and Prepared Baking Powders Imports in 2022
4.5.1 Executive Summary
4.5.2 Antigua and Barbuda
4.5.3 Aruba
4.5.4 Barbados
4.5.5 Bermuda
4.5.6 Canada
4.5.7 Greenland
4.5.8 Jamaica
4.5.9 St. Lucia
4.5.10 The Bahamas
4.5.11 The Dominican Republic
4.5.12 The United States
4.6 Oceania: Yeast and Prepared Baking Powders Imports in 2022
4.6.1 Executive Summary
4.6.2 Australia
4.6.3 Fiji
4.6.4 French Polynesia
4.6.5 New Caledonia
4.6.6 New Zealand
4.6.7 Tonga
4.7 The Middle East: Yeast and Prepared Baking Powders Imports in 2022
4.7.1 Executive Summary
4.7.2 Armenia
4.7.3 Azerbaijan
4.7.4 Bahrain
4.7.5 Israel
4.7.6 Jordan
4.7.7 Kuwait
4.7.8 Lebanon
4.7.9 Oman
4.7.10 Pakistan
4.7.11 Qatar
4.7.12 Turkey
4.7.13 Yemen

5 Disclaimers, Warranties, and User Agreement Provisions
5.1 Disclaimers & Safe Harbor
5.2 User Agreement Provisions
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On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying yeast and prepared baking powders? What is the dollar value of these imports? How much do the imports of yeast and prepared baking powders vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of yeast and prepared baking powders? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported yeast and prepared baking powders. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, the publisher is able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of yeast and prepared baking powders, for each individual country. Chapter 4 does the same, but for imports of yeast and prepared baking powders for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of yeast and prepared baking powders to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here, it is therefore estimated to have only a negligible level of trade in yeast and prepared baking powders (i.e. their market shares are close or equal to zero percent).
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