Micellar caseins are the type of casein proteins that are derived from the milk. These casein are found naturally in the curd and constituents 80% of milk protein. They are widely used to cure the deficiencies of essential amino acids for the body. Micellar casein are mainly used as sports nutrition owing to its capability to reduce the breakdown of muscle and efficient supply the amino acids to the cells.
Market Dynamics
The global micellar casein market has witness a surge in market growth in terms of revenue in recent past years, owing to the surge in demand for high protein diet among consumers across the world. Micellar casein is a rich source of protein especially for the muscle growth and is also beneficial in reduction of the fat amount in the body owing to the higher amount of calcium content pre
On the basis of application, the global micellar casein market is bifurcated in to Bakery, Meat Products, Nutritional Powders & Bars, Supplements, Beverages & Smoothies, Dairy Beverages, Clinical Nutrition, Protein Fortification, Infant Nutrition, Fresh Dairy Products, Cheese, and others.
Key features of the study:
Detailed Segmentation:
Global Micellar casein Market, By Product Type:
Global Micellar casein Market, By Application:
Global Micellar casein Market, By Region:
Company Profiles
“*” marked represents similar segmentation in other categories in the respective section.
Market Dynamics
The global micellar casein market has witness a surge in market growth in terms of revenue in recent past years, owing to the surge in demand for high protein diet among consumers across the world. Micellar casein is a rich source of protein especially for the muscle growth and is also beneficial in reduction of the fat amount in the body owing to the higher amount of calcium content pre
On the basis of application, the global micellar casein market is bifurcated in to Bakery, Meat Products, Nutritional Powders & Bars, Supplements, Beverages & Smoothies, Dairy Beverages, Clinical Nutrition, Protein Fortification, Infant Nutrition, Fresh Dairy Products, Cheese, and others.
Key features of the study:
- This report provides in-depth analysis of global micellar casein market size (US$ Million), and Compound Annual Growth Rate (CAGR %) for the forecast period (2019 – 2027), considering 2018 as the base year
- It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
- This study also provides key insights into market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategies adopted by the leading players
- It profiles leading players in the global micellar casein market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
- Key companies covered as a part of this study includes Arla Foods Ingredients Group P/S, The Milky Whey, Inc., ProteinCo, Havero Hoogwegt B.V., Idaho Milk Products, Inc., Milk Specialties Global, AMCO Proteins, Ingredia SA, Glanbia Nutritionals, Inc., Nutrimed Healthcare Private Limited, and FrieslandCampina Domo
- Insights from this report would allow marketers and the management authorities of companies to make informed decision regarding their future product launches, technology up-gradation, market expansion, and marketing tactics
- The global micellar casein market report caters to various stakeholders in this industry including investors, suppliers, global micellar casein manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analysing the global micellar casein market
Detailed Segmentation:
Global Micellar casein Market, By Product Type:
- Micellar Casein Isolate
- Micellar Casein Concentrate
Global Micellar casein Market, By Application:
- Beverages & Smoothies
- Clinical Nutrition
- Bakery
- Meat Product
- Nutritional Powders & Bars
- Protein Fortification
- Dairy Beverages
- Supplements
- Infant Nutrition
- Fresh Dairy Products
- Cheese
- Others
Global Micellar casein Market, By Region:
- North America
- By Country
- U.S.
- Canada
- Latin America
- By Country
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- Europe
- By Country
- Germany
- U.K.
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- By Country
- China
- India
- Japan
- Australia
- South Korea
- ASEAN
- Rest of Asia Pacific
- Middle East
- By Country
- GCC
- Israel
- Rest of Middle East
- Africa
- By Country/Region
- South Africa
- Central Africa
- North Africa
Company Profiles
- Arla Foods Ingredients Group P/S*
- Company Overview
- Product Portfolio
- Financial Performance
- Key Strategies
- Recent Developments
- Future Plans
- The Milky Whey, Inc.
- ProteinCo
- Havero Hoogwegt B.V.
- Idaho Milk Products, Inc.
- Milk Specialties Global
- AMCO Proteins
- Ingredia SA
- Glanbia Nutritionals, Inc.
- Nutrimed Healthcare Private Limited
- FrieslandCampina Domo
“*” marked represents similar segmentation in other categories in the respective section.
Table of Contents
1. Research Objectives and Assumptions
2. Market Purview
3. Market Dynamics, Regulations, and Trends Analysis
4. Global Micellar Casein Market, By Product Type, 2017 - 2027 (US$ Million)
5. Global Micellar Casein Market, By Application, 2017 - 2027 (US$ Million)
6. Global Micellar Casein Market, By Region, 2017- 2027 (US$ Million)
7. Competitive Landscape
Companies Mentioned
A selection of companies mentioned in this report includes:
- Arla Foods Ingredients Group P/S
- The Milky Whey, Inc.
- ProteinCo
- Havero Hoogwegt B.V.
- Idaho Milk Products, Inc.
- Milk Specialties Global
- AMCO Proteins
- Ingredia SA
- Glanbia Nutritionals, Inc.
- Nutrimed Healthcare Private Limited
- FrieslandCampina Domo
