Increasing demand for frozen foods and ready-to-cook foods, and rapidly growing textile and pharmaceutical industries are key factors driving market revenue growth.
Market Size - USD 39.27 Billion in 2020, Market Growth - CAGR of 4.6%, Market Trends - Rising consumption of healthy ready-to-eat packaged foods and snacks, and increasing focus of players on manufacturing clean label products to meet customers’ demand.
The global organic starch market size is expected to reach USD 56.06 Billion in 2028, and register a CAGR of 4.6% during the forecast period. Increasing consumption the product in sectors wherein foods and bakery products need packaging, and to extend shelf life of food products in retail stores, rising consumer awareness regarding healthy diet ingredients, and rapidly booming textile sector, especially in developing countries, are major factors expected to drive growth of the global organic starch market.
Organic starch is a naturally forming hydrocarbon that can be converted into energy by enzymes, and has several applications, majorly in the food and textile industries. Organic starch properties can be customized as per end-use requirement, which makes it ideal and convenient option for application in packaged food sectors. It is an important ingredient in bakery products as it helps in extending shelf life of perishable products.
Some Key Findings From the Report:
For the purpose of this report, the global organic starch market is segmented on the basis of product type, distribution channel, application, end use, and region:
Product Type Outlook
Distribution Channel Outlook
Application Outlook
End Use Outlook
Region Outlook
Reasons to Buy the Report
Market Size - USD 39.27 Billion in 2020, Market Growth - CAGR of 4.6%, Market Trends - Rising consumption of healthy ready-to-eat packaged foods and snacks, and increasing focus of players on manufacturing clean label products to meet customers’ demand.
The global organic starch market size is expected to reach USD 56.06 Billion in 2028, and register a CAGR of 4.6% during the forecast period. Increasing consumption the product in sectors wherein foods and bakery products need packaging, and to extend shelf life of food products in retail stores, rising consumer awareness regarding healthy diet ingredients, and rapidly booming textile sector, especially in developing countries, are major factors expected to drive growth of the global organic starch market.
Organic starch is a naturally forming hydrocarbon that can be converted into energy by enzymes, and has several applications, majorly in the food and textile industries. Organic starch properties can be customized as per end-use requirement, which makes it ideal and convenient option for application in packaged food sectors. It is an important ingredient in bakery products as it helps in extending shelf life of perishable products.
Some Key Findings From the Report:
- Among the product type segments, the corn starch segment accounted for the largest revenue share of 44.4% in 2020.
- Europe market accounted for the largest revenue share in the global organic starch market in 2020, and is expected to continue with its dominance over the forecast period.
- The Asia Pacific market size was USD 9.06 Billion in 2020, due to rapidly growing end-use industries, and high demand for organic starch to cater to customers’ demands.
- Key players profiled in the report include Tate & Lyle, Aryan International, SÜDSTÄRKE GmbH, Naturz Organics, California Natural Products, Cargill Incorporated, Akzo Nobel NV, Avebe, Roquette America, Marroquin Organic International, Pure Life Organic Foods, Briess Malt & Ingredients, Organic Partners International, Royal Ingredients Group, International Sugars and Ingredion Incorporated. The market players have adopted various strategies including mergers, acquisitions, partnerships, and new product developments, among other strategies, to stay ahead of the competition and expand market footprint.
For the purpose of this report, the global organic starch market is segmented on the basis of product type, distribution channel, application, end use, and region:
Product Type Outlook
- Potato Starch
- Corn Starch
- Arrowroot Starch
- Tapioca Starch
- Others
Distribution Channel Outlook
- Direct
- Indirect
- Store-based Selling
- Online Retailing
Application Outlook
- Bulking Agent
- Anti-Caking Agent
- Sweetener
- Stabilizer
- Fat Replacer
- Others
End Use Outlook
- Baking Industry
- Meat Industry
- Animal Feed Products
- Textile Industry
- Pharmaceutical Products
- Personal Care Products
- Others
Region Outlook
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Benelux
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East and Africa
- Saudi Arabia
- UAE
- South Africa
- Rest of Middle East & Africa
Reasons to Buy the Report
- A robust analysis and estimation of the Organic Starch Market with four levels of quality check - in-house database, expert interviews, governmental regulation, and a forecast specifically done through time series analysis
- A holistic competitive landscape of the all the major players in the Organic Starch Market. The report covers their market shares, strategic initiatives, new product launches, R&D expenditure, M&As, Joint ventures, expansionary plans, product wise metric space analysis and key developments
- Go-to-market strategies specifically formulated in line with location analysis which takes into the factors such as government regulations, supplier mapping, supply chain obstacles, and feedback from local vendors
- Most deep dive segmental bifurcation available currently in the market. Our stellar methodology helps us understand the overall gamut of the supply chain and will help you explain the current market dynamics
- Special focus given on vendor landscape, supplier portfolio, customer mapping, production capacity, and yearly capacity utilization
Table of Contents
Chapter 1. Market Synopsis
Chapter 2. Executive Summary
Chapter 3. Indicative Metrics
Chapter 4. Organic Starch Segmentation & Impact Analysis
Chapter 5. Organic Starch Market By Product Type Insights & Trends
Chapter 6. Organic Starch Market By Application Insights & Trends
Chapter 7. Organic Starch Market By End Use Insights & Trends
Chapter 8. Organic Starch Market By Distribution Channel Insights & Trends
Chapter 9. Organic Starch Market Regional Outlook
Chapter 10. Competitive Landscape
Chapter 11. Company Profiles