Global Dietary Fibers Market Size, Trends & Growth Opportunity, By Source (Plant Food, Wheat, Oat, Corn, Barley, Rice, Waste Products, Hulls, Wheat Straw, Peanut Skins, Vegetable & Fruit Waste, Peanut Skins), By Type (Soluble, and Insoluble), By End Use, By Processing Treatment, By Region and Forecast till 2027.
The Global Dietary Fibers Market was valued at USD 6.20 billion in 2020 which expected to reach USD 13.22 billion by 2027 at a CAGR of 10.6% from 2020 to 2027.
Dietary Fibers are essential nutrients which are useful in the digestion & regularizing the bowel movements in human beings and animals. Dietary fibers are indigestible portions of food derived from plants.
The increase in health & diet concerns among consumers is a key driving factor which expected to drive the global dietary fibers market over the forecast period. The rise in health consciousness due to increased cases of heart diseases, diabetes, and cancer has resulted in consumers preferring fiber-based food products with added health benefit. This is also expected to boost the market growth. For instance, according to the study conducted by the National Institutes of Health, around 60-70 million Americans suffer from distinguished digestive health problems. Also, according to the information provided by Harvard School of Public Health, adults & children require at least 20-30 grams of dietary fiber per day.
Furthermore, the consumption of dietary fibers reduces the risk of developing various health diseases, such as heart disease, Diverticular disease, diabetes, and constipation. Therefore, growing demand for foods rich in fiber and probiotics in United States will play a key role fuelling the market growth.
Excessive consumption of dietary fibers in the diet can lead to reduced mineral absorption, diarrhea, and removal of good cholesterol which expected to hamper the growth of global dietary fibers market during this forecast period.
The Global Dietary Fibers Market is segmented into source such as Plant Food, Wheat, Oat, Corn, Barley, Rice, Waste Products, Hulls, Wheat Straw, Peanut Skins, Vegetable & Fruit Waste, Peanut Skins, by type such as Soluble (Pectin, Gums, Mucilage), Insoluble (Cellulose, Hemi-cellulose, Lignin, Resistant Starch). Further, market is segmented into end use such as Waste Movement, Cholesterol Management, Weight Management, and Sugar Management, by processing treatment such as Extrusion Cooking, Canning, Grinding, Boiling, and Frying, etc.
The Global Dietary Fibers Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
The APAC region led the market in 2020 and accounted for over 40% share of the global revenue in 2020. Countries, such as Japan, China, and Indonesia, are expected to be the leading procedures of foods & beverage industry over the next few years. The increase in health awareness among people along with the increasing number of fitness clubs in India is predicted propel dietary fibers market over the next few years.
Various key players are discussed in this report such as BENEO, Lonza, DuPont, ADM, Batory Foods, Roquette Frères, Ingredion Incorporated, Puris, Emsland Group, Tate & Lyle PLC, etc.
Global Dietary Fibers Market
The Global Dietary Fibers Market was valued at USD 6.20 billion in 2020 which expected to reach USD 13.22 billion by 2027 at a CAGR of 10.6% from 2020 to 2027.
Dietary Fibers are essential nutrients which are useful in the digestion & regularizing the bowel movements in human beings and animals. Dietary fibers are indigestible portions of food derived from plants.
Market Drivers
The increase in health & diet concerns among consumers is a key driving factor which expected to drive the global dietary fibers market over the forecast period. The rise in health consciousness due to increased cases of heart diseases, diabetes, and cancer has resulted in consumers preferring fiber-based food products with added health benefit. This is also expected to boost the market growth. For instance, according to the study conducted by the National Institutes of Health, around 60-70 million Americans suffer from distinguished digestive health problems. Also, according to the information provided by Harvard School of Public Health, adults & children require at least 20-30 grams of dietary fiber per day.
Furthermore, the consumption of dietary fibers reduces the risk of developing various health diseases, such as heart disease, Diverticular disease, diabetes, and constipation. Therefore, growing demand for foods rich in fiber and probiotics in United States will play a key role fuelling the market growth.
Market Restraints
Excessive consumption of dietary fibers in the diet can lead to reduced mineral absorption, diarrhea, and removal of good cholesterol which expected to hamper the growth of global dietary fibers market during this forecast period.
Market Segmentation
The Global Dietary Fibers Market is segmented into source such as Plant Food, Wheat, Oat, Corn, Barley, Rice, Waste Products, Hulls, Wheat Straw, Peanut Skins, Vegetable & Fruit Waste, Peanut Skins, by type such as Soluble (Pectin, Gums, Mucilage), Insoluble (Cellulose, Hemi-cellulose, Lignin, Resistant Starch). Further, market is segmented into end use such as Waste Movement, Cholesterol Management, Weight Management, and Sugar Management, by processing treatment such as Extrusion Cooking, Canning, Grinding, Boiling, and Frying, etc.
Regional Analysis
The Global Dietary Fibers Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
The APAC region led the market in 2020 and accounted for over 40% share of the global revenue in 2020. Countries, such as Japan, China, and Indonesia, are expected to be the leading procedures of foods & beverage industry over the next few years. The increase in health awareness among people along with the increasing number of fitness clubs in India is predicted propel dietary fibers market over the next few years.
Key Players
Various key players are discussed in this report such as BENEO, Lonza, DuPont, ADM, Batory Foods, Roquette Frères, Ingredion Incorporated, Puris, Emsland Group, Tate & Lyle PLC, etc.
Market Taxonomy
By Source
- Plant Food
- Wheat
- Oat
- Corn
- Barley
- Rice
- Waste Products
- Hulls
- Wheat Straw
- Peanut Skins
- Vegetable & Fruit Waste
- Peanut Skins
By Type
- Soluble
- Pectin
- Gums
- Mucilage
- Insoluble
- Cellulose
- Hemi-cellulose
- Lignin
- Resistant Starch
By End Use
- Waste Movement
- Cholesterol Management
- Weight Management
- Sugar Management
By Processing Treatment
- Extrusion Cooking
- Canning
- Grinding
- Boiling
- Frying
By Region
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East & Africa
Key Questions Addressed by the Report
- What are the Key Opportunities in Global Dietary Fibers Market?
- What will be the growth rate from 2019 to 2027?
- Which segment/region will have highest growth?
- What are the factors that will impact/drive the Market?
- What is the competitive Landscape in the Industry?
- What is the role of key players in the value chain?
Table of Contents
1 Introduction
2 Research Methodology
4 Global Dietary Fibers Market Outlook
5 Global Dietary Fibers Market, By Source
6 Global Dietary Fibers Market, By Type
7 Global Dietary Fibers Market, By End Use
8 Global Dietary Fibers Market, By Processing Treatment
9 Global Dietary Fibers Market, By Region
10 North America Dietary Fibers Analysis and Forecast (2020 - 2027)
12 Asia Pacific Dietary Fibers Market Analysis and Forecast (2020 - 2027)
13 Latin America Dietary Fibers Market Analysis and Forecast (2020 - 2027)
14 Middle East Dietary Fibers Market Analysis and Forecast (2020 - 2027)
15 Competitive Analysis
16 Company Profiles
Companies Mentioned
- BENEO
- Lonza
- DuPont
- ADM
- Batory Foods
- Roquette Frères
- Ingredion Incorporated
- Puris
- Emsland Group
- Tate & Lyle PLC
