Global Cocoa Market Size, Share & Trends Analysis Report by Product Type (Cocoa Beans, Cocoa Butter, Cocoa Powder & Cake, and Cocoa Paste & Liquor) and by Application (Food & Beverage, Confectionery, Personal Care & Cosmetics, and Pharmaceuticals) Forecast, 2021-2027.
The global cocoa market is projected to grow at a CAGR of 3.0% during the forecast period (2021-2027). The major aspect that drives the growth of the market includes the higher consumption of cocoa based products among millennials and youngsters across the globe. Besides, the presence of various market players operating across the globe also drives the market growth by adopting various growth strategies. For instance, in March 2020, Nestlé Australia introduced a plant-based version of its cocoa malt beverage, Milo. The new Milo replaces milk powder with soy and oats and the core ingredients are the same as the original Milo - malt, barley, and cocoa. Thus, the product launches further aid the market growth during the forecast period.
The global cocoa market is segmented on the basis of product type and application. Based on the product type, the global cocoa market is segmented as cocoa beans, cocoa butter, cocoa powder & cake, and cocoa paste & liquor. The cocoa powder & cake segment of the market is projected to hold a substantial share in the market during the forecast period. Based on the application, the global cocoa market is segmented as food & beverage, confectionery, personal care & cosmetics, and pharmaceuticals. The confectionery segment of the market is projected to hold a substantial share in the market during the forecast period.
Based on geography, the global Cocoa market is segmented as North America, Europe, Asia-Pacific, and the Rest of the World. The Asia-Pacific region is likely to hold the most substantial share during the forecast period. Further, Archer Daniels Midland Co., Cargill Inc., Dutch Cocoa BV, Mars Inc., Meiji Holdings Co. Ltd., Natra SA, Puratos Group, and Toutan SA among others are some of the prominent players functioning in the global Cocoa market. New product launches & developments, partnerships, agreements, and acquisitions are some of the growth strategies adopted by the players in order to sustain in the highly competitive market.
Research Methodology
The market study of the global Cocoa market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.
Secondary sources include:
- Financial reports of companies involved in the market
- Whitepapers, research-papers, and news blogs
- Company websites and their product catalog
The report is intended for Cocoa companies, food & beverages companies, personal care & cosmetics manufacturing companies, plastic manufacturing companies, research institutes and universities, other related companies, and government organizations for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.
Market Segmentation:
- Global Cocoa Market Research and Analysis by Product Type
- Global Cocoa Market Research and Analysis by Application
The Report covers:
- Comprehensive Research Methodology of the global Cocoa market.
- This report also includes a detailed and extensive market overview with key analyst insights.
- An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
- Analysis of regional regulations and other government policies impacting the global Cocoa market.
- Insights about market determinants that are stimulating the global Cocoa market.
- Detailed and extensive market segments with regional distribution of forecast revenues.
- Extensive profiles and recent developments of the market players.
Table of Contents
1. Report Summary1.1. Research Methods and Tools
1.2. Market Breakdown
1.2.1. By Segments
1.2.2. By Geography
2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion
3. Competitive Landscape
3.1. Competitive Dashboard
3.2. Key Strategy Analysis
3.3. Key Company Analysis
3.3.1. Overview
3.3.2. Financial Analysis
3.3.3. SWOT Analysis
3.3.4. Recent Developments
4. Market Determinants
4.1. Motivators
4.2. Restraints
4.3. Opportunities
5. Market Segmentation
5.1. Global Cocoa Market by Product Type
5.1.1. Cocoa Beans
5.1.2. Cocoa Butter
5.1.3. Cocoa Powder & Cake
5.1.4. Cocoa Paste & Liquor
5.2. Global Cocoa Market by Application
5.2.1. Food & Beverage
5.2.2. Confectionery
5.2.3. Personal Care &Cosmetics
5.2.4. Pharmaceuticals
6. Regional Analysis
6.1. North America
6.1.1. US
6.1.2. Canada
6.2. Europe
6.2.1. UK
6.2.2. Germany
6.2.3. Italy
6.2.4. Spain
6.2.5. France
6.2.6. Rest of Europe
6.3. Asia-Pacific
6.3.1. China
6.3.2. India
6.3.3. Japan
6.3.4. ASEAN
6.3.5. South Korea
6.3.6. Rest of Asia-Pacific
6.4. Rest of the World
7. Company Profiles
7.1. Archer Daniels Midland Co.
7.2. Barry Callebuat AG
7.3. Blommer Chocolate Co.
7.4. BTCOCOA
7.5. Cargill Inc.
7.6. Cemoi Chocolatier SA
7.7. Cocoa Processing Co. Ltd.
7.8. Dutch Cocoa BV
7.9. Guan Chong Cocoa Manufacturers Sdn
7.10. JB Foods
7.11. Mars Inc.
7.12. Meiji Holdings Co. Ltd.
7.13. Natra SA
7.14. Olam International Ltd.
7.15. Puratos Group
7.16. Toutan SAList of Tables
1. Global Cocoa Market Research and Analysis by Product Type, 2020-2027 ($ Million)
2. Global Cocoa Beans Market Research and Analysis by Region, 2020-2027 ($ Million)
3. Global Cocoa Butter Market Research and Analysis by Region, 2020-2027 ($ Million)
4. Global Cocoa Powder & Cake Market Research and Analysis by Region, 2020-2027 ($ Million)
5. Global Cocoa Paste & Liquormarket Research and Analysis by Region, 2020-2027 ($ Million)
6. Global Cocoa Market Research and Analysis by Application, 2020-2027 ($ Million)
7. Global Food & Beverage Market Research and Analysis by Region, 2020-2027 ($ Million)
8. Global Confectionery Market Research and Analysis by Region, 2020-2027 ($ Million)
9. Global Personal Care & Cosmetics Market Research and Analysis by Region, 2020-2027 ($ Million)
10. Global Pharmaceuticalsmarket Research and Analysis by Region, 2020-2027 ($ Million)
11. Global Cocoa Market Research and Analysis by Geography, 2020-2027 ($ Million)
12. North American Cocoa Market Research and Analysis by Country, 2020-2027 ($ Million)
13. North American Cocoa Market Research and Analysis by Product Type, 2020-2027 ($ Million)
14. North American Cocoa Market Research and Analysis by Application, 2020-2027 ($ Million)
15. European Cocoa Market Research and Analysis by Country, 2020-2027 ($ Million)
16. European Cocoa Market Research and Analysis by Product Type, 2020-2027 ($ Million)
17. European Cocoa Market Research and Analysis by Application, 2020-2027 ($ Million)
18. Asia-Pacific Cocoa Market Research and Analysis by Country, 2020-2027 ($ Million)
19. Asia-Pacific Cocoa Market Research and Analysis by Product Type, 2020-2027 ($ Million)
20. Asia-Pacific Cocoa Market Research and Analysis by Application, 2020-2027 ($ Million)
21. Rest of the World Cocoa Market Research and Analysis by Product Type, 2020-2027 ($ Million)
22. Rest of the World Cocoa Market Research and Analysis by Application, 2020-2027 ($ Million)List of Figures
1. Global Cocoa Market Share by Product Type, 2020 Vs 2027 (%)
2. Global Cocoa Market Share by Application, 2020 Vs 2027 (%)
3. Global Cocoa Market Share by Geography, 2020 Vs 2027 (%)
4. Us Cocoa Market Size, 2020-2027 ($ Million)
5. Canada Cocoa Market Size, 2020-2027 ($ Million)
6. UK Cocoa Market Size, 2020-2027 ($ Million)
7. France Cocoa Market Size, 2020-2027 ($ Million)
8. Germany Cocoa Market Size, 2020-2027 ($ Million)
9. Italy Cocoa Market Size, 2020-2027 ($ Million)
10. Spain Cocoa Market Size, 2020-2027 ($ Million)
11. Roe Cocoa Market Size, 2020-2027 ($ Million)
12. India Cocoa Market Size, 2020-2027 ($ Million)
13. China Cocoa Market Size, 2020-2027 ($ Million)
14. Japan Cocoa Market Size, 2020-2027 ($ Million)
15. Asean Cocoa Market Size, 2020-2027 ($ Million)
16. South Korea Cocoa Market Size, 2020-2027 ($ Million)
17. Rest of Asia-Pacific Cocoa Market Size, 2020-2027 ($ Million)
18. Rest of the World Cocoa Market Size, 2020-2027 ($ Million)
Companies Mentioned
A selection of companies mentioned in this report includes:
- Archer Daniels Midland Co.
- Barry Callebuat AG
- Blommer Chocolate Co.
- BTCOCOA
- Cargill Inc.
- Cemoi Chocolatier SA
- Cocoa Processing Co. Ltd.
- Dutch Cocoa BV
- Guan Chong Cocoa Manufacturers Sdn
- JB Foods
- Mars Inc.
- Meiji Holdings Co. Ltd.
- Natra SA
- Olam International Ltd.
- Puratos Group
- Toutan SA