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Global Synthetic Biology in Agriculture & Food Market Analysis, 2021

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    Report

  • 212 Pages
  • April 2021
  • Region: Global
  • MarkNtel Advisors LLP
  • ID: 5439449

Market Overview


Synthetic Biology is a field of science that seeks to redesign organisms by engineering them to possess new abilities. It merges biological research and engineering concepts to solve the existing problem regarding sustainability, food safety, and nutrition in the agriculture and food industry.

According to the publisher's research report, Global Synthetic Biology in Agriculture and Food Market Analysis, 2021, the market is likely to grow at a CAGR of around 35% during 2021-26. The market growth is accredited to the high demand for ethical, sustainable, and efficient solutions to fulfill food needs. Synthetic biology helps solve the problem of food safety and eliminates the presence of nutrition deficiency in food.

Further, burgeoning awareness regarding the benefits of nutritious food in human health and the shift of massive consumers towards using bio-based products drives lucrative growth opportunities for the market.

Impact of COVID-19


The imposition of lockdown, social distancing measures, need for isolation, and restriction on movement in the pandemic-frenzied world has affected the agriculture and food industry, both positively & negatively. The agricultural workers were required to stay at home due to lockdown, which impacted the production capacity and cross-border trading.

On the other hand, due to rising concerns for top-quality nutritious food and the requirement of advanced technologies, food safety provided profitable opportunities for the growth of synthetic biology in the agriculture and food industry.

Market Segmentation


Gene Synthesis Accounted for the Largest Market Share


Based on the Technology, the market bifurcates into Gene Synthesis, Next Generation DNA Sequencing, Genome Engineering, and Bioinformatics Technologies. In 2019, the gene synthesis technology acquired the largest share in the Global Synthetic Biology in Agriculture and Food Industry owing to its extensive use with genome engineering for efficiency and ease in genome targeting and editing.

Additionally, high demand for synthetic DNA and RNA in the agriculture and food industry proliferates the growth of the overall market across the globe, reveals the author in their research report Global Synthetic Biology in Agriculture and Food Market Analysis, 2021.

Crop Yield Management Dominated the Market


Based on applications, the market segments are Crop Yield Management, Crop Protection, and Soil Health Management. The Crop Yield Management segment acquired the largest share in the Global Synthetic Biology in Agriculture & Food Markets in 2019. The use of synthetic biology in the agriculture sector offers higher crop yield and high quality of crop production.

Exhausting agricultural land and mounting demand for good quality nutritional food provide lucrative opportunities to fuel the use of synthetic biology in crop yield management, thereby fueling the overall market growth.

Regional Landscape


North America Region Attained the Largest Market Share


Globally, North America dominated the regional segment of the Global Synthetic Biology in Agriculture and Food Industry in 2019 by capturing the largest market share and is expected to retain its leading position over the forecast period too.

Mounting investment in advanced R&D technologies and supporting government initiatives concerning synthetic biology is the primary factor driving the market growth in this region. Further, the surge in the number of agriculture and food companies involved in the development of synthetic biology products fuels the growth of synthetic biology in the agriculture and food industry.

Market Driver


Increasing Need for High-Quality Food Propels the Market Growth


Synthetic biology is trending in the agriculture & food industries. It is the most sustainable agricultural practice as it produces food with better nutritional quality, long shelf life, and minimum harmful ingredients. It also helps in soil enrichment by using engineered microorganisms acting as biosensors that could detect pathogens or contaminants, eventually resulting in improved quality of food products.

Competitive Landscape


According to the publishers, the major leading players in the global Synthetic Biology in Agriculture and Food Industry are AgBiome, Inc., Agrivida, Inc., Arzeda, Amyris, Inc., Bayer AG, Concentric Agriculture Inc., Evolva Holding SA, Pivot Bio, Inc., Benson Hill Biosystems, Inc, Cibus, Ltd, Codexis, Inc., GINKGO BIOWORKS, Twist Bioscience.

Key Questions Answered in the Market Research Report:


1. What are the primary overall market statistics or market estimates (Market Overview, Market Size- By Value, Forecast Numbers, Market Segmentation, Market Shares) of Global Synthetic Biology in Agriculture and Food Industry?
2. What are the region-wise industry size, growth drivers, and challenges?
3. What are the key innovations, opportunities, current & future trends, and regulations in the Global Synthetic Biology in Agriculture and Food Industry?
4. Who are the key competitors, their key strengths and weaknesses, and how they perform in Global Synthetic Biology in Agriculture and Food Industry based on a competitive benchmarking matrix?
5. What are the key results derived from the market surveys conducted during the Global Synthetic Biology in Agriculture and Food Industry Market study?

Table of Contents

1. Introduction
1.1. Product Definition
1.2. Research Process
1.3. Assumptions
1.4. Market Segmentation
2. Preface3. Executive Summary4. Impact of COVID-19 on Global Synthetic Biology in Agriculture and Food Market5. Global Synthetic Biology in Agriculture and Food Market Trends & Insights
6. Global Synthetic Biology in Agriculture and Food Market Dynamics
6.1. Drivers
6.2. Challenges
6.3. Impact Analysis
7. Global Synthetic Biology in Agriculture and Food Market Hotspots & Opportunities8. Global Synthetic Biology in Agriculture and Food Market Value Chain Analysis9. Global Synthetic Biology in Agriculture and Food Market Regulations & Policy
10. Global Synthetic Biology in Agriculture and Food Market Outlook, 2016- 2026F
10.1. Market Size & Analysis
10.1.1. By Revenue
10.2. Market Share & Analysis
10.2.1. By Industry
10.2.1.1. Agriculture Industry
10.2.1.2. Food Industry
10.2.2. By Application
10.2.2.1. Agriculture Industry Application
10.2.2.1.1. Crop Yield Management
10.2.2.1.2. Crop Protection
10.2.2.1.3. Soil Health Management
10.2.2.1.4. Others
10.2.2.2. Food Industry Application
10.2.2.2.1. Food Process Optimization
10.2.2.2.2. Food Nutrition
10.2.2.2.3. Food Safety
10.2.2.2.4. Others
10.2.3. By Technology
10.2.3.1. Gene Synthesis
10.2.3.2. Next Generation DNA Sequencing
10.2.3.3. Genome Engineering
10.2.3.4. Bioinformatics Technologies
10.2.3.5. Others
10.2.4. By Product
10.2.4.1. Synthetic Microbes
10.2.4.2. Software Tools
10.2.4.3. Bio-Based Specialty Food
10.2.4.4. Others
10.2.5. By Region
10.2.5.1. North America
10.2.5.2. South America
10.2.5.3. Europe
10.2.5.4. Middle East & Africa
10.2.5.5. Asia-Pacific
10.2.6. By Competitors
10.2.6.1. Competition Characteristics
10.2.6.2. Market Share & Analysis
10.2.6.3. Competitive Metrix
11. North America Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
11.1. Market Size & Analysis
11.1.1. By Revenue
11.2. Market Share & Analysis
11.2.1. By Industry
11.2.2. By Application
11.2.3. By Technology
11.2.4. By Product
11.2.5. By Country
11.2.5.1. The US
11.2.5.2. Canada
11.2.5.3. Mexico
11.3. The US Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
11.3.1. Market Size & Analysis
11.3.1.1. By Revenue
11.3.2. Market Share & Analysis
11.3.2.1. By Industry
11.3.2.2. By Application
11.3.2.3. By Technology
11.3.2.4. By Product
11.4. Canada Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
11.4.1. Market Size & Analysis
11.4.1.1. By Revenue
11.4.2. Market Share & Analysis
11.4.2.1. By Industry
11.4.2.2. By Application
11.4.2.3. By Technology
11.4.2.4. By Product
11.5. Mexico Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
11.5.1. Market Size & Analysis
11.5.1.1. By Revenue
11.5.2. Market Share & Analysis
11.5.2.1. By Industry
11.5.2.2. By Application
11.5.2.3. By Technology
11.5.2.4. By Product
12. South America Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
12.1. Market Size & Analysis
12.1.1. By Revenue
12.2. Market Share & Analysis
12.2.1. By Industry
12.2.2. By Application
12.2.3. By Technology
12.2.4. By Product
12.2.5. By Country
12.2.5.1. Brazil
12.2.5.2. Argentina
12.2.5.3. Others
12.3. Brazil Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
12.3.1. Market Size & Analysis
12.3.1.1. By Revenue
12.3.2. Market Share & Analysis
12.3.2.1. By Industry
12.3.2.2. By Application
12.3.2.3. By Technology
12.3.2.4. By Product
12.4. Argentina Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
12.4.1. Market Size & Analysis
12.4.1.1. By Revenue
12.4.2. Market Share & Analysis
12.4.2.1. By Industry
12.4.2.2. By Application
12.4.2.3. By Technology
12.4.2.4. By Product
13. Europe Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
13.1. Market Size & Analysis
13.1.1. By Revenue
13.2. Market Share & Analysis
13.2.1. By Industry
13.2.2. By Application
13.2.3. By Technology
13.2.4. By Product
13.2.5. By Country
13.2.5.1. Germany
13.2.5.2. The UK
13.2.5.3. France
13.2.5.4. Italy
13.2.5.5. Spain
13.2.5.6. Others
13.3. Germany Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
13.3.1. Market Size & Analysis
13.3.1.1. By Revenue
13.3.2. Market Share & Analysis
13.3.2.1. By Industry
13.3.2.2. By Application
13.3.2.3. By Technology
13.3.2.4. By Product
13.4. The UK Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
13.4.1. Market Size & Analysis
13.4.1.1. By Revenue
13.4.2. Market Share & Analysis
13.4.2.1. By Industry
13.4.2.2. By Application
13.4.2.3. By Technology
13.4.2.4. By Product
13.5. France Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
13.5.1. Market Size & Analysis
13.5.1.1. By Revenue
13.5.2. Market Share & Analysis
13.5.2.1. By Industry
13.5.2.2. By Application
13.5.2.3. By Technology
13.5.2.4. By Product
13.6. Italy Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
13.6.1. Market Size & Analysis
13.6.1.1. By Revenue
13.6.2. Market Share & Analysis
13.6.2.1. By Industry
13.6.2.2. By Application
13.6.2.3. By Technology
13.6.2.4. By Product
13.7. Spain Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
13.7.1. Market Size & Analysis
13.7.1.1. By Revenue
13.7.2. Market Share & Analysis
13.7.2.1. By Industry
13.7.2.2. By Application
13.7.2.3. By Technology
13.7.2.4. By Product
14. Middle East & Africa Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
14.1. Market Size & Analysis
14.1.1. By Revenue
14.2. Market Share & Analysis
14.2.1. By Industry
14.2.2. By Application
14.2.3. By Technology
14.2.4. By Product
14.2.5. By Country
14.2.5.1. Israel
14.2.5.2. South Africa
14.2.5.3. Others
14.3. Israel Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
14.3.1. Market Size & Analysis
14.3.1.1. By Revenue
14.3.2. Market Share & Analysis
14.3.2.1. By Industry
14.3.2.2. By Application
14.3.2.3. By Technology
14.3.2.4. By Product
14.4. South Africa Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
14.4.1. Market Size & Analysis
14.4.1.1. By Revenue
14.4.2. Market Share & Analysis
14.4.2.1. By Industry
14.4.2.2. By Application
14.4.2.3. By Technology
14.4.2.4. By Product
15. Asia Pacific Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
15.1. Market Size & Analysis
15.1.1. By Revenue
15.2. Market Share & Analysis
15.2.1. By Industry
15.2.2. By Application
15.2.3. By Technology
15.2.4. By Product
15.2.5. By Country
15.2.5.1. India
15.2.5.2. Japan
15.2.5.3. Australia
15.2.5.4. Others
15.3. India Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
15.3.1. Market Size & Analysis
15.3.1.1. By Revenue
15.3.2. Market Share & Analysis
15.3.2.1. By Industry
15.3.2.2. By Application
15.3.2.3. By Technology
15.3.2.4. By Product
15.4. China Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
15.4.1. Market Size & Analysis
15.4.1.1. By Revenue
15.4.2. Market Share & Analysis
15.4.2.1. By Industry
15.4.2.2. By Application
15.4.2.3. By Technology
15.4.2.4. By Product
15.5. Japan Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
15.5.1. Market Size & Analysis
15.5.1.1. By Revenue
15.5.2. Market Share & Analysis
15.5.2.1. By Industry
15.5.2.2. By Application
15.5.2.3. By Technology
15.5.2.4. By Product
15.6. Australia Synthetic Biology in Agriculture and Food Market Outlook, 2016-2026F
15.6.1. Market Size & Analysis
15.6.1.1. By Revenue
15.6.2. Market Share & Analysis
15.6.2.1. By Industry
15.6.2.2. By Application
15.6.2.3. By Technology
15.6.2.4. By Product
16. Key Strategic Imperatives for Success and Growth
17. Competition Outlook
17.1. Competition Matrix
17.1.1. Product Portfolio
17.1.2. Target Markets
17.1.3. Target End Users
17.1.4. Research & Development
17.1.5. Strategic Alliances
17.1.6. Strategic Initiatives
17.2. Company Profiles
17.2.1. AgBiome, Inc.
17.2.2. Agrivida, Inc.
17.2.3. Arzeda
17.2.4. Amyris, Inc.
17.2.5. Bayer AG
17.2.6. Concentric Agriculture Inc.
17.2.7. Evolva Holding SA
17.2.8. Pivot Bio, Inc.
17.2.9. Benson Hill Biosystems, Inc
17.2.10. Cibus, Ltd
17.2.11. Codexis, Inc.
17.2.12. GINKGO BIOWORKS
17.2.13. Twist Bioscience
18. Disclaimer

Companies Mentioned

  • AgBiome Inc.
  • Agrivida Inc.
  • Arzeda
  • Amyris Inc.
  • Bayer AG
  • Concentric Agriculture Inc.
  • Evolva Holding SA
  • Pivot Bio Inc.
  • Benson Hill Biosystems Inc
  • Cibus Ltd
  • Codexis Inc.
  • GINKGO BIOWORKS
  • Twist Bioscience

Methodology

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