North America Cocoa Market 2021-2028

2.1. Impact of Covid-19 on Cocoa Market
2.2. Key Insights
2.2.1. Influence of Western Flavors
2.2.2. Cocoa Powder Color Trends
2.2.3. Single-Origin Cocoa and Chocolates
2.3. Porter’S Five Forces Analysis
2.3.1. Threat of New Entrants
2.3.2. Threat of Substitutes
2.3.3. Bargaining Power of Buyers
2.3.4. Bargaining Power of Suppliers
2.3.5. Threat of Competitive Rivalry
2.4. Market Attractiveness Index
2.5. Vendor Scorecard
2.6. Key Market Strategies
2.6.1. Acquisitions
2.6.2. Product Developments
2.6.3. Contracts & Agreements
2.6.4. Investment & Expansions
2.7. Market Drivers
2.7.1. Rise in Demand for Chocolate
2.7.2. Health Benefits of Cocoa
2.8. Market Challenges
2.8.1. Low Productivity
2.8.2. Price Fluctuations of Cocoa
2.9. Market Opportunities
2.9.1. Ruby Cocoa Beans
2.9.2. Bean-To-Bar Chocolate

3.1. Dutch-Process
3.2. Natural Process

4.1. Bulk
4.2. Specialty
4.3. Fine Flavor

5.1. Cocoa Liquor
5.2. Cocoa Powder
5.3. Cocoa Butter

6.1. Conventional
6.2. Organic

7.1. Confectionery
7.2. Food & Beverages
7.3. Bakery
7.4. Other End-Users

8.1. United States
8.2. Canada

9.1. Cargill Incorporated
9.2. Meiji Holdings Co Ltd
9.3. Nestle Sa
9.4. Puratos Group
9.5. Olam International Limited
9.6. Guan Chong Berhad
9.7. Barry Callebaut AG
9.8. Natra Sa
9.9. Blommer Chocolate Company
9.10. The Hershey Company
9.11. Mondelez International
9.12. Ferrero Group
9.13. Lindt and Sprüngli AG
9.14. Archer Daniels Midland
9.15. Touton Sa

10.1. Research Scope & Deliverables
10.2. Sources of Data
10.3. Research Methodology

Table 1: North America Cocoa Market, by Country, 2021-2028 (In $ Million)
Table 2: Vendor Scorecard
Table 3: List of Acquisitions
Table 4: List of Product Developments
Table 5: List of Contracts & Agreements
Table 6: List of Investment & Expansions
Table 7: the Top 10 Cocoa Producing Countries in 2021
Table 8: North America Cocoa Market, by Process, 2021-2028 (In $ Million)
Table 9: North America Cocoa Market, by Quality, 2021-2028 (In $ Million)
Table 10: North America Cocoa Market, by Product, 2021-2028 (In $ Million)
Table 11: North America Cocoa Market, by Type, 2021-2028 (In $ Million)
Table 12: North America Cocoa Market, by End-User, 2021-2028 (In $ Million)
Table 13: North America Cocoa Market, by Country, 2021-2028 (In $ Million)

Figure 1: Market Attractiveness Index
Figure 2: North America Cocoa Market, by Process, 2020 & 2028 (In %)
Figure 3: North America Cocoa Market, by Dutch Process, 2021-2028 (In $ Million)
Figure 4: North America Cocoa Market, by Natural Process, 2021-2028 (In $ Million)
Figure 5: North America Cocoa Market, by Quality, 2020 & 2028 (In %)
Figure 6: North America Cocoa Market, by Bulk, 2021-2028 (In $ Million)
Figure 7: North America Cocoa Market, by Specialty, 2021-2028 (In $ Million)
Figure 8: North America Cocoa Market, by Fine Flavor, 2021-2028 (In $ Million)
Figure 9: North America Cocoa Market, by Product, 2020 & 2028 (In %)
Figure 10: North America Cocoa Market, by Cocoa Liquor, 2021-2028 (In $ Million)
Figure 11: North America Cocoa Market, by Cocoa Powder, 2021-2028 (In $ Million)
Figure 12: North America Cocoa Market, by Cocoa Butter, 2021-2028 (In $ Million)
Figure 13: North America Cocoa Market, by Type, 2020 & 2028 (In %)
Figure 14: North America Cocoa Market, by Conventional, 2021-2028 (In $ Million)
Figure 15: North America Cocoa Market, by Organic, 2021-2028 (In $ Million)
Figure 16: North America Cocoa Market, by End-User, 2020 & 2028 (In %)
Figure 17: North America Cocoa Market, by Confectionery, 2021-2028 (In $ Million)
Figure 18: North America Cocoa Market, by Food & Beverages, 2021-2028 (In $ Million)
Figure 19: North America Cocoa Market, by Bakery, 2021-2028 (In $ Million)
Figure 20: North America Cocoa Market, by Other End-Users, 2021-2028 (In $ Million)
Figure 21: North America Cocoa Market, Regional Outlook, 2020 & 2028 (In %)
Figure 22: United States Cocoa Market 2021-2028 (In $ Million)
Figure 23: Canada Cocoa Market 2021-2028 (In $ Million)