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USA Organic Food Market Analysis, 2020

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    Report

  • 102 Pages
  • February 2020
  • Region: United States
  • MarkNtel Advisors LLP
  • ID: 5450991
According to the research report titled “USA Organic Food Market Analysis, 2020”, the organic food market is projected to register a CAGR of around 5% during 2020-25. The household sector captured a significant market share in the US organic food market in 2019 due to increasing concerns for nutritional value and health impacts. Moreover, the demand for organic food from restaurants, health institutes, hotels, etc. is surging. These facilities are including organic meals in their menu which has helped largely in brand development and also help in providing preferential benefits to the food chain restaurants and hotels.

The fruit & vegetable segment acquired the highest market share in the US organic food market in 2019. Considering the vegetable production, production of tomatoes is currently dominating the market, followed by the beans production. The rise in production of organic fruits & vegetable is burgeoning the demand from consumer and industrial sectors. Moreover, the high purchasing power of the customers in the US has positively impacted the demand for US organic food.

According to the publisher, the key players capturing a considerable market share in the US organic food market include Amy’s Kitchen, Organic Valley Inc., Danone North America, General Mills, Hain Celestial Group, Lifeway Foods Inc., etc.

Table of Contents

1. Introduction
1.1. Product Definition
1.2. Research Process
1.3. Assumptions
1.4. Market Segmentation
2. Executive Summary3. Expert Verbatim- What our Experts Say?4. Macro-Economic Indicators
5. US Organic Food Market Outlook, 2015-2025F
5.1. Market Size & Analysis
5.1.1. Market Revenues
5.2. Market Share & Analysis
5.2.1. By Type
5.2.1.1. Fruits & Vegetables
5.2.1.2. Egg & Dairy Products
5.2.1.3. Beverages
5.2.1.4. Food Grains & Cereals
5.2.1.5. Meat Products
5.2.1.6. Packed Food and Condiments
5.2.2. By Sales Channel
5.2.2.1. Online
5.2.2.2. Offline
5.2.3. By Region
5.2.3.1. North East
5.2.3.2. South
5.2.3.3. Mid-West
5.2.3.4. West
5.2.4. By End Users
5.2.4.1. Homes
5.2.4.2. Hotels & Restaurants
5.2.4.3. Others
6. US Organic Fruits and Vegetables Market Outlook, 2015-2025F
6.1. Market Size & Analysis
6.1.1. Market Revenues
6.2. Market Share & Analysis
6.2.1. By Type
6.2.1.1. Fruits
6.2.1.2. Vegetables
6.2.2. By Sales Channel
6.2.3. By Region
7. US Organic Dairy Products Market Outlook, 2015-2025F
7.1. Market Size & Analysis
7.1.1. Market Revenues
7.2. Market Share & Analysis
7.2.1. By Type
7.2.1.1. Milk
7.2.1.2. Cream
7.2.1.3. Butter
7.2.1.4. Others
7.2.2. By Sales Channel
7.2.3. By Region
8. US Organic Meat Products Market Outlook, 2015-2025F
8.1. Market Size & Analysis
8.1.1. Market Revenues
8.2. Market Share & Analysis
8.2.1. By Type
8.2.1.1. Marine Products
8.2.1.2. Beef
8.2.1.3. Chicken
8.2.1.4. Mutton
8.2.2. By Sales Channel
8.2.3. By Region
9. US Organic Packaged Food Market Outlook, 2015-2025F
9.1. Market Size & Analysis
9.1.1. Market Revenues
9.2. Market Share & Analysis
9.2.1. By Type
9.2.1.1. Snacks
9.2.1.2. Jams
9.2.1.3. Purees
9.2.1.4. Packaged Meals
9.2.2. By Sales Channel
9.2.3. By Region
10. US Organic Beverages Market Outlook, 2015-2025F
10.1. Market Size & Analysis
10.1.1. Market Revenues
10.2. Market Share & Analysis
10.2.1. By Type
10.2.1.1. Soft Drinks
10.2.1.2. Fruit Drinks & Juices
10.2.1.3. Tea & Coffee
10.2.2. By Sales Channel
10.2.3. By Region
11. US Organic Food Grains and Pulses Market Outlook, 2015-2025F
11.1. Market Size & Analysis
11.1.1. Market Revenues
11.2. Market Share & Analysis
11.2.1. By Type
11.2.1.1. Food Grains
11.2.1.2. Pulses
11.2.1.3. Other Cereals
11.2.2. By Sales Channel
11.2.3. By Region
12. US Organic Food Market Supply Chain13. US Organic Food Market Policy & Regulations14. US Organic Food Market Porter’s Five Forces Analysis15. US Organic Food Market Trends & Developments
16. US Organic Food Market Dynamics
16.1. Impact Analysis
16.2. Drivers
16.3. Challenges
17. Competitive Benchmarking
17.1. Competition Matrix
17.1.1. Product Portfolio
17.1.2. Target Markets
17.1.3. Target End Users
17.1.4. Research & Development
17.1.5. Strategic Alliances
17.2. Company Profiles (Business Description, Product Offering, Strategic Alliances or Partnerships, etc.)
17.2.1. Amy's Kitchen
17.2.2. Organic Valley Inc.
17.2.3. Danone North America
17.2.4. General Mills, Inc.
17.2.5. Hain Celestial Group
17.2.6. Lifeway Foods Inc.
17.2.7. Total Produce Plc
17.2.8. MC Cormick & Co.
18. Disclaimer

Companies Mentioned

  • Amy’s Kitchen
  • Organic Valley Inc.
  • Danone North America
  • General Mills
  • Hain Celestial Group
  • Lifeway Foods Inc.

Methodology

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