+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

South America Soy Protein Market- Size, Trends, Competitive Analysis and Forecasts (2022-2027)

  • PDF Icon

    Report

  • 110 Pages
  • February 2022
  • Hypercube Insights
  • ID: 5544275

South America Soy Protein Market to be worth $1.9 billion by 2027

Just after Asia, South America is one of the fastest developing regions globally. For long most of the countries in the region have suffered from various issues such as terrorism, drugs, mafia, and political instability. However, since the last few years, the situation has been improving not only for the population living in the country but also for the foreign companies that are highly willing to expand their operation in the region. The soy protein industry in South America currently captures around 11% of the global soy protein market share. The market revenue of soy protein in the region is recorded at $1,258.8 million in 2021. With strong demand for plant-based proteins, the revenue is projected to capture the value of $1,886.2 million by 2027, registering at a CAGR of 7.0% during the forecast period 2022 to 2027.

Major drivers for the soy protein industry in the region are growing demand for products such as protein bars, protein shakes, etc., among health-conscious consumers, the rising level of income of the lower-class population, the surging trend of leading a healthy lifestyle, and growing market revenue of meat and dairy alternative products. The market of Brazil and Argentina captures the highest share of the soy protein industry. Both these countries are growing rapidly in terms of economic development. Hence, global soy protein manufacturers are setting an eye to investing in these two countries because of high support from the local Government. Such investment will increase the soy protein market revenue.

The market for soy protein substitutes such as wheat, rice, and pea proteins is growing at a considerable rate. These protein types can pose a major threat to the growth of the soy protein market because of serious concerns about the allergies associated with soy protein consumption. Moreover, most of the countries in this region lack infrastructure development or unfavorable investment policies. Both attributes pose major restraint to the soy protein industry. However, an increasing number of the young population have resorted to increasing protein consumption for weight management. This presents a huge opportunity for the soy protein market to grow. Additionally, the development of high protein-containing drinks and rising demand for ready-to-drink beverages also provides a high growth opportunity for the soy protein market in the region.

Key Deliverables

  • Market trends since 2018 and five-year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments and countries
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects, and competition pattern
  • Insights on the growth potential of the market in key countries
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Application
2.3 Market Summary by Geography
3. Industry Dynamics
3.1 Drivers
3.1.1 Demand for cheaper sources of plant-based proteins
3.1.2 Increasing awareness about obesity-related health problems
3.1.3 Strengthening demand for lactose-free, gluten-free proteins
3.1.4 Accelerating demand for meat alternatives
3.1.5 Growing demand of soy protein from animal feed industry
3.2 Restraints
3.2.1 Presence of allergens making it less appealing
3.2.2 Growing threat from substitute products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceuticals industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Soy Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations
4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Soy Protein Isolates
4.1.2 Soy Protein Concentrate
4.1.3 Soy Protein Hydrolysates
4.1.4. Textured Soy Protein
4.1.5. Others (Soy Flour, Soy Grits, Soy Chunks, Brushed Soy Protein)
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Isoelectric precipitation
4.2.3 Enzymatic hydrolysis
4.2.4 Others
4.3 Market Share, Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Alternatives
4.3.1.6 Meat Analogs & Substitutes
4.3.1.7 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others
5. Country Market Share
5.1 South America
5.1.1 Brazil
5.1.2 Argentina
5.1.3 Colombia
5.1.4 Others
6. Competitive Analysis
6.1 Market Share Analysis
6.2 Growth Strategies of leading players
6.3 Investment and Development Prospects
6.3.1 Investment in past five years
6.3.2 Investment Opportunities
6.4 Competition Pattern
6.4.1 Concentration Ratio
6.4.2 Industry Competition
6.5 Price Trend Analysis
6.5.1 Product Classifications and Their Prices
6.5.2 Factors Influencing Prices
7. Company Profiles
7.1 Archer Daniels Midland
7.2 Cargill Inc.
7.3 Wilmar International
7.4 DowDuPont Inc.
7.5 The Scoular Company
7.6 Devansoy Inc.
7.7 Kerry Ingredients Inc.
7.8 Fuji Oil Co. Ltd.
7.9 CHS Inc.
7.10 Shandong Wonderful Industrial Group Co., Ltd
7.11 Shandong Sinoglory Health Food Co., Ltd.
7.12 Crown Soya Protein Group
7.13 Farbest Brands
7.14 Biopress S.A.S.
7.15 Now Foods
7.16 Victoria Group
7.17 A Costantino & C. S.P.A.
Appendix
  • Sources
  • Disclaimer

Companies Mentioned

  • Archer Daniels Midland
  • Cargill Inc.
  • Wilmar International
  • DowDuPont Inc.
  • The Scoular Company
  • Devansoy Inc.
  • Kerry Ingredients Inc.
  • Fuji Oil Co. Ltd.
  • CHS Inc.
  • Shandong Wonderful Industrial Group Co., Ltd
  • Shandong Sinoglory Health Food Co., Ltd.
  • Crown Soya Protein Group
  • Farbest Brands
  • Biopress S.A.S.
  • Now Foods
  • Victoria Group
  • A Costantino & C. S.P.A.