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Thailand Soy Protein Market- Size, Trends, Competitive Analysis and Forecasts (2022-2027)

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    Report

  • 106 Pages
  • February 2022
  • Region: Thailand
  • Hypercube Insights
  • ID: 5544283

Thailand Soy Protein Market to be worth $240 million by 2027

Thailand is one of the strongest economies among the ASEAN member countries. The consumption of seafood and animal-based meat is very high in the country. Agriculture is one of the main businesses with a GDP percentage share of 8.4%. The food manufacturing industry is highly developed in Thailand. The protein industry is booming in the country due to factors such as health consciousness, fitness trends, rising veganism, and changing lifestyle of the consumers. The soy protein market of Thailand accounts for a 6% market share of the Asia-Pacific region.

Soy protein in Thailand had a market revenue of $154.8 million in 2021. With a growing demand for soy protein-based food, beverage, and supplementary products, the revenue of the soy protein market is projected to capture the value of $241.2 million by 2027, registering a CAGR of 7.5% from 2022 to 2027. Major drivers of the soy protein industry in Thailand is rising concern among the population about the health problems due to the consumption of meat products. Because of this, the demand for meat alternatives has recorded a considerable rise. Soy protein isolate and soy protein concentrates are cost-effective and provide high nutritional and functional properties. Thus, for food and beverage manufacturers, soy proteins are the most attractive protein types to use as an ingredient in various products.

The application of soy protein across the dietary supplements industry has the highest forecasted growth rate of 8.1% till 2027. The demand for protein-based drinks, juices, bars, shakes, and other items that aids in recovering the broken tissues after the intensive workouts are increasing rapidly with the increase in the number of Thai people indulging in sports and physical activities, especially youngsters. There are not many multinational soy protein-producing companies in Thailand. However, given the potential of the protein market, foreign investors from Australia, China, and New Zealand are planning to expand their operations in Thailand.

Key Deliverables

  • Market trends since 2018 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects, and competition pattern
  • Insights on the growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Application
3. Industry Dynamics
3.1 Drivers
3.1.1 Demand for cheaper sources of plant-based proteins
3.1.2 Increasing awareness about obesity-related health problems
3.1.3 Strengthening demand for lactose-free, gluten-free proteins
3.1.4 Accelerating demand for meat alternatives
3.1.5 Growing demand of soy protein from animal feed industry
3.2 Restraints
3.2.1 Presence of allergens making it less appealing
3.2.2 Growing threat from substitute products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceuticals industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Soy Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations
4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Soy Protein Isolates
4.1.2 Soy Protein Concentrate
4.1.3 Soy Protein Hydrolysates
4.1.4. Textured Soy Protein
4.1.5. Others (Soy Flour, Soy Grits, Soy Chunks, Brushed Soy Protein)
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Isoelectric precipitation
4.2.3 Enzymatic hydrolysis
4.2.4 Others
4.3 Market Share, Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Alternatives
4.3.1.6 Meat Analogs & Substitutes
4.3.1.7 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others
5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices
6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc.
6.3 Wilmar International
6.4 DowDuPont Inc.
6.5 The Scoular Company
6.6 Devansoy Inc.
6.7 Kerry Ingredients Inc.
6.8 Fuji Oil Co. Ltd.
6.9 CHS Inc.
6.10 Shandong Wonderful Industrial Group Co., Ltd
6.11 Shandong Sinoglory Health Food Co., Ltd.
6.12 Crown Soya Protein Group
6.13 Farbest Brands
6.14 Biopress S.A.S.
6.15 Now Foods
6.16 Victoria Group
6.17 A Costantino & C. S.P.A.
Appendix
  • Sources
  • Disclaimer

Companies Mentioned

  • Archer Daniels Midland
  • Cargill Inc.
  • Wilmar International
  • DowDuPont Inc.
  • The Scoular Company
  • Devansoy Inc.
  • Kerry Ingredients Inc.
  • Fuji Oil Co. Ltd.
  • CHS Inc.
  • Shandong Wonderful Industrial Group Co., Ltd
  • Shandong Sinoglory Health Food Co., Ltd.
  • Crown Soya Protein Group
  • Farbest Brands
  • Biopress S.A.S.
  • Now Foods
  • Victoria Group
  • A Costantino & C. S.P.A.