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Germany Soy Protein Market- Size, Trends, Competitive Analysis and Forecasts (2022-2027)

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  • 106 Pages
  • February 2022
  • Region: Germany
  • Hypercube Insights
  • ID: 5544291

Germany Soy Protein Market is forecasted to grow at the CAGR of 6.9% during 2022 to 2027

Germany is one of the biggest soy protein markets in the European region and accounts for around 22% of the European soy protein market. The country is known for its state-of-the-art processing methods and high-quality products. The majority of the soy protein produced in the country is exported to the member countries in the European region. The soy protein market will continue to lead in the coming years due to the growing demand for plant-based protein among most Germans. Furthermore, people in Germany are highly concerned about environment preservation and strongly advocate against industrial meat production. With rising awareness about this trend, the population and the Government are pushing to develop policies that result in clean living.

The soy protein industry in the country is projected to grow at a CAGR of 6.9% from 2022 to 2027, to attain the value of $1,093.1 million by 2027. The increase in the rate of veganism and vegetarianism is driving the consumption of soy-protein-based products in the country. The demand for food products that are free of lactose, gluten, meat, and other ingredients that positively affect health is rising at a tremendous rate. The growing demand is mainly because of rising awareness about the health problems such as obesity. The application of soy protein across the food industry has the highest market share due to the rising application of soy protein across various food industry segments, such as bakery, confectionery, meat analogues, dairy alternatives, etc. Beverage manufacturers see the trend of healthy living as a huge opportunity to expand their products range. Thus, they are pushing efforts to use clean and organic ingredients, including soy protein, to fulfill consumers' demand.

Germans are highly enthusiastic about sports and physical activities. However, such a trend has been intensified in the last few years. Not only youngsters but also the middle-aged and elderly population are interested in joining gyms and fitness studios, which helps them lead healthy and fit lives. Since protein helps reduce weight, recover muscle after intensive workouts, and maintain body weight, the demand for soy protein-based supplement products is also increasing. Thus, the revenue of soy protein across the dietary supplement industry is projected to grow at a CAGR of 7.4% during the forecast period to capture the value of $272.0 million by 2027.

Other applications of the soy protein include animal feed, pharmaceuticals, nutraceuticals, cosmetics, and the personal care industry. With growing research and exploration of advantages, benefits and use across other sectors, the soy protein market is forecasted to grow rapidly in coming years.

Key Deliverables

  • Market trends since 2018 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects, and competition pattern
  • Insights on the growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Application
3. Industry Dynamics
3.1 Drivers
3.1.1 Demand for cheaper sources of plant-based proteins
3.1.2 Increasing awareness about obesity-related health problems
3.1.3 Strengthening demand for lactose-free, gluten-free proteins
3.1.4 Accelerating demand for meat alternatives
3.1.5 Growing demand of soy protein from animal feed industry
3.2 Restraints
3.2.1 Presence of allergens making it less appealing
3.2.2 Growing threat from substitute products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceuticals industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Soy Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations
4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Soy Protein Isolates
4.1.2 Soy Protein Concentrate
4.1.3 Soy Protein Hydrolysates
4.1.4. Textured Soy Protein
4.1.5. Others (Soy Flour, Soy Grits, Soy Chunks, Brushed Soy Protein)
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Isoelectric precipitation
4.2.3 Enzymatic hydrolysis
4.2.4 Others
4.3 Market Share, Application
4.3.1 Food Infant Formula Confectionary Bakery Snacks Dairy Alternatives Meat Analogs & Substitutes Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others
5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices
6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc.
6.3 Wilmar International
6.4 DowDuPont Inc.
6.5 The Scoular Company
6.6 Devansoy Inc.
6.7 Kerry Ingredients Inc.
6.8 Fuji Oil Co. Ltd.
6.9 CHS Inc.
6.10 Shandong Wonderful Industrial Group Co., Ltd
6.11 Shandong Sinoglory Health Food Co., Ltd.
6.12 Crown Soya Protein Group
6.13 Farbest Brands
6.14 Biopress S.A.S.
6.15 Now Foods
6.16 Victoria Group
6.17 A Costantino & C. S.P.A.
  • Sources
  • Disclaimer

Companies Mentioned

  • Archer Daniels Midland
  • Cargill Inc.
  • Wilmar International
  • DowDuPont Inc.
  • The Scoular Company
  • Devansoy Inc.
  • Kerry Ingredients Inc.
  • Fuji Oil Co. Ltd.
  • CHS Inc.
  • Shandong Wonderful Industrial Group Co., Ltd
  • Shandong Sinoglory Health Food Co., Ltd.
  • Crown Soya Protein Group
  • Farbest Brands
  • Biopress S.A.S.
  • Now Foods
  • Victoria Group
  • A Costantino & C. S.P.A.