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Russia Soy Protein Market- Size, Trends, Competitive Analysis and Forecasts (2022-2027)

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    Report

  • 106 Pages
  • February 2022
  • Region: Russia
  • Hypercube Insights
  • ID: 5544301

Russia Soy Protein Market to be worth $720 million by 2027

Russia is one of the most attractive markets in the European region. It is also one of the fastest-growing economies in Europe. Currently, Russia shares around 14% of the soy protein market in Europe. With the growing economic stability and purchasing power of middle-class and lower-class consumers, the demand for high-quality and clean protein products is growing rapidly. The soy protein market in the country recorded a revenue of $471.5 million in 2021. Most Russians are committed to adopting the vegan and vegetarian lifestyle with increased awareness about the health advantages of plant-based diets. Along with this, the diet pattern in the country is shifting to protein-rich food with growing income. These factors project the market revenue of soy protein to grow at a CAGR of 7.4% during the forecast period 2022 to 2027, to attain the value of $721.4 million by 2027.

The demand for dietary supplement products is ever-growing in Russia. The application of soy protein in dietary supplements is the fastest-growing among all the applications of soy protein. The soy protein application in dietary supplements is projected to grow at a CAGR of 8.1% during the forecast period. Russians are increasingly indulging in health and fitness activities due to serious concern regarding newly arising health problems linked to modern lifestyle. The population suffering from obesity is growing continuously. Since protein helps in weight reduction, soy protein is widely used for manufacturing various supplement products such as protein bars, protein juices, shakes, smoothies, etc.

The food industry accounts for the highest market share of 37% of all soy protein applications. Over these years, the demand for healthy ingredients and protein-rich food products across various segments, including bakery, confectionery, and snacks, is ever-growing. Thus, soy protein application across the food industry is estimated to grow at a CAGR of 7.5% during the forecast period.

The economic condition in Russia is improving steadily. Hence the opportunity for local producers to capture the country’s soy protein market share is very high. Moreover, for the past few years, the Government has supported foreign investments in this industry, which indicates that the competition is estimated to intensify in the coming years.

Key Deliverables

  • Market trends since 2018 and five year forecasts of market growth
  • Detailed analysis of the micro and macro elements influencing demand trends
  • Identifying opportunity spaces across segments
  • Supply & demand side trend and analysis
  • Price trend analysis, investment prospects, and competition pattern
  • Insights on the growth potential of the market
  • Detailed analysis of major producers covering financial investments & strategies adopted
  • Competitive landscape of the industry

Table of Contents

1. Introduction
1.1 Research Methodology
1.2 Scope of the Study
1.3 Assumptions
2. Summary
2.1 Market Summary by Type
2.2 Market Summary by Application
3. Industry Dynamics
3.1 Drivers
3.1.1 Demand for cheaper sources of plant-based proteins
3.1.2 Increasing awareness about obesity-related health problems
3.1.3 Strengthening demand for lactose-free, gluten-free proteins
3.1.4 Accelerating demand for meat alternatives
3.1.5 Growing demand of soy protein from animal feed industry
3.2 Restraints
3.2.1 Presence of allergens making it less appealing
3.2.2 Growing threat from substitute products
3.3 Opportunities
3.3.1 Growing applications in sports nutrition & weight management
3.3.2 Growth in functional food & nutraceuticals industry
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining power of Suppliers
3.4.2 Bargaining power of Buyers
3.4.3 Degree of Competition
3.4.4 Threat of Substitution
3.4.5 Threat of new entrants
3.5 Future Trends in Soy Protein Industry
3.6 Value Chain Analysis
3.7 Industry Policies & Regulations
3.8 Market Innovations
4. Market Size and Forecast
4.1 Market Share, Type
4.1.1 Soy Protein Isolates
4.1.2 Soy Protein Concentrate
4.1.3 Soy Protein Hydrolysates
4.1.4. Textured Soy Protein
4.1.5. Others (Soy Flour, Soy Grits, Soy Chunks, Brushed Soy Protein)
4.2 Market Share, Processing
4.2.1 Ultrafiltration
4.2.2 Isoelectric precipitation
4.2.3 Enzymatic hydrolysis
4.2.4 Others
4.3 Market Share, Application
4.3.1 Food
4.3.1.3 Infant Formula
4.3.1.2 Confectionary
4.3.1.3 Bakery
4.3.1.4 Snacks
4.3.1.5 Dairy Alternatives
4.3.1.6 Meat Analogs & Substitutes
4.3.1.7 Others
4.3.2 Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Feed
4.3.5 Others
5. Competitive Analysis
5.1 Market Share Analysis
5.2 Growth Strategies of leading players
5.3 Investment and Development Prospects
5.3.1 Investment in past five years
5.3.2 Investment Opportunities
5.4 Competition Pattern
5.4.1 Concentration Ratio
5.4.2 Industry Competition
5.5 Price Trend Analysis
5.5.1 Product Classifications and Their Prices
5.5.2 Factors Influencing Prices
6. Company Profiles
6.1 Archer Daniels Midland
6.2 Cargill Inc.
6.3 Wilmar International
6.4 DowDuPont Inc.
6.5 The Scoular Company
6.6 Devansoy Inc.
6.7 Kerry Ingredients Inc.
6.8 Fuji Oil Co. Ltd.
6.9 CHS Inc.
6.10 Shandong Wonderful Industrial Group Co., Ltd
6.11 Shandong Sinoglory Health Food Co., Ltd.
6.12 Crown Soya Protein Group
6.13 Farbest Brands
6.14 Biopress S.A.S.
6.15 Now Foods
6.16 Victoria Group
6.17 A Costantino & C. S.P.A.
Appendix
  • Sources
  • Disclaimer

Companies Mentioned

  • Archer Daniels Midland
  • Cargill Inc.
  • Wilmar International
  • DowDuPont Inc.
  • The Scoular Company
  • Devansoy Inc.
  • Kerry Ingredients Inc.
  • Fuji Oil Co. Ltd.
  • CHS Inc.
  • Shandong Wonderful Industrial Group Co., Ltd
  • Shandong Sinoglory Health Food Co., Ltd.
  • Crown Soya Protein Group
  • Farbest Brands
  • Biopress S.A.S.
  • Now Foods
  • Victoria Group
  • A Costantino & C. S.P.A.