+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Plant-based Food Ingredients Market by Type, Application: Global Opportunity Analysis and Industry Forecast, 2021-2030

  • PDF Icon

    Report

  • 508 Pages
  • January 2022
  • Region: Global
  • Allied Market Research
  • ID: 5561204
UP TO OFF until Aug 20th 2022
The Plant-based food ingredients market size was valued at $2,895.6 million in 2020, and is estimated to reach $12,341.4 million by 2030, registering a CAGR of 15.3% from 2021 to 2030.



Plant-based food ingredients are strictly extracted from plant sources including fruits, vegetables, plant roots and other parts of the plant. Food ingredients are food additives, which are added into food to achieve a desired effect. Rise in cases of intolerance for animal-based food products, growing vegan population, increasing vegan population, and significant venture investments in Plant-based product manufacturers are some of the key factors that drive growth of the Plant-based food ingredients market. Vegan food products, dairy and meat alternative products manufacturing companies are focused on research & development and launching products with clean label and Plant-based food labels, which further contributes toward growth of the market during the forecast period.

Food industries are promoting their food product by labeling vegan, owing to growing veganism and rise in trend of flexitarian diet. Growth in the food industry and dynamic changes in consumption pattern is generating the demand for Plant-based food products, which, in turn, spur growth of the Plant-based ingredients market during the forecast period.Growth in urbanization and awareness regarding harmful effects of chemical added artificial ingredients based food productscreates massive demand for Plant-based ready-t-eat and functional drink products, packaged food products, and frozen food products, as it indirectly adds to the growth of the global Plant-based food ingredients market.

The outbreak of COVID-19 has largely and positively impacted the Plant-based food ingredients market. This is attributed to dynamic shift food preference from conventional food to the organic and Plant-based food products for overall health and immunity.

However, lack of awareness regarding health benefits of the Plant-based food consumption and considerably low supply of Plant-based food ingredients and high cost of Plant-based food products majorly impacts growth of the global Plant-based the food ingredients market during the forecast period.

The market is segmented on the basis of type, application, and region. On the basis of type, the market is categorized into emulsifiers, texturants, binding agents & stabilizers, cultures & probiotic ingredients, preservatives, enzymes, fibers, sweeteners, and others. On the basis of application, the market is segmented into, bakery, confectionery, beverages, snack products, ready meals, nutrition & supplements, and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, South Korea, Australia, and Rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and Rest of LAMEA)

The major players operating in the market are Archer-Daniels-Midland Company, Cargill Incorporated, DuPont de Nemours, Inc., Ingredion Incorporated, International Flavors & Fragrances, Inc., Kemin Industries, Kerry Group, Novozymes, Palsgaard A/S, and Tate & Lyle.

KEY BENEFITS FOR STAKEHOLDERS

  • The study provides an in-depth analysis of the global plant based food ingredients market with current trends and future estimations to elucidate the imminent investment pockets in the market.
  • The report provides information regarding drivers, restraints, and opportunities with impact analysis.
  • A quantitative analysis from 2020 to 2030 is provided to showcase the financial competency of the market.
  • Porter’s five forces model of the industry illustrates competitiveness of the market by analyzing various parameters such as threat of new entrants, threat of substitutes, bargaining power of the buyers, and bargaining power of the suppliers operating in the market.
  • Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain.
  • Competitive intelligence highlights business practices followed by leading market players across various regions.

KEY MARKET SEGMENTS


By Type

  • Emulsifiers
  • Texturants
  • Binding agents & stabilizers
  • Cultures & probiotic ingredients
  • Preservatives
  • Enzymes
  • Fibers
  • Sweeteners
  • Other

By Application

  • Bakery
  • Confectionery
  • Beverages
  • Snack products
  • Ready meals
  • Nutrition & supplements
  • Other

By Region

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Asia-Pacific
  • China
  • Japan
  • South Korea
  • Australia
  • Rest of Asia-Pacific
  • LAMEA
  • Brazil
  • South Africa
  • Saudi Arabia
  • Rest of LAMEA
Frequently Asked Questions about the Plant-Based Food Ingredients Market

What is the estimated value of the Plant-Based Food Ingredients Market?

The Plant-Based Food Ingredients Market was estimated to be valued at $2895.6 million in 2020.

What is the growth rate of the Plant-Based Food Ingredients Market?

The growth rate of the Plant-Based Food Ingredients Market is 15.6%, with an estimated value of $12341.4 million by 2030.

What is the forecasted size of the Plant-Based Food Ingredients Market?

The Plant-Based Food Ingredients Market is estimated to be worth $12341.4 million by 2030.

Who are the key companies in the Plant-Based Food Ingredients Market?

Key companies in the Plant-Based Food Ingredients Market include Archer, Daniels, Midland Company, Cargill Incorporated, DuPont de Nemours, Inc., Ingredion Incorporated, International Flavors & Fragrances, Inc., Kemin Industries and Novozymes.

Table of Contents

CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for stakeholders
1.3. Key market segments
1.4. Key players in value chain
1.5. Research methodology
1.5.1. Secondary research
1.5.2. Primary research
1.5.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Value chain analysis
3.4. Porter’s five forces analysis
3.5. Market dynamics
3.5.1. Drivers
3.5.1.1. Rise in per capita income and the middle class
3.5.1.2. Consumer awareness about healthy diet
3.5.1.3. Changes in lifestyle and food habits
3.5.1.4. Consumer preference for healthier bakery products
3.5.1.5. Increase in demand for convenience foods
3.5.2. Restraint
3.5.2.1. High price of clean label plant based food products
3.5.2.2. Availability of healthier substitutes
3.5.3. Opportunities
3.5.3.1. Introduction of plant based food and beverage products in the untapped market
3.5.3.2. Focus on improving quality, shelf life, and lessen production costs
3.5.3.3. Increase in trend of plant based frozen bakery products
3.5.3.4. Rise in consumer demand for allergen-free foods
3.5.3.5. Risingpurchasing power
3.5.3.6. Rise in vegan population
3.6. Top player positioning (2020)
3.7. Market share analysis (2020)
3.7.1. By type
3.7.2. By application
3.7.3. By region
3.8. Parent market analysis
3.9. Impact of COVID-19 on the plant-based food ingredients market
CHAPTER 4: PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE
4.1. Overview
4.1.1. Market size and forecast
4.2. Emulsifiers
4.2.1. Key market trends, growth factors, and opportunities
4.2.2. Market size and forecast
4.2.3. Market size and forecast, by application
4.3. Texturants
4.3.1. Key market trends, growth factors, and opportunities
4.3.2. Market size and forecast
4.3.3. Market size and forecast, by application
4.4. Binding agents & stabilizers
4.4.1. Key market trends, growth factors, and opportunities
4.4.2. Market size and forecast
4.4.3. Market size and forecast, by application
4.5. Cultures & probiotic ingredients
4.5.1. Key market trends, growth factors, and opportunities
4.5.2. Market size and forecast
4.5.3. Market size and forecast, by application
4.6. Preservatives
4.6.1. Key market trends, growth factors, and opportunities
4.6.2. Market size and forecast
4.6.3. Market size and forecast, by application
4.7. Enzymes
4.7.1. Key market trends, growth factors, and opportunities
4.7.2. Market size and forecast
4.7.3. Market size and forecast, by application
4.8. Fibers
4.8.1. Key market trends, growth factors, and opportunities
4.8.2. Market size and forecast
4.8.3. Market size and forecast, by application
4.9. Sweeteners
4.9.1. Key market trends, growth factors, and opportunities
4.9.2. Market size and forecast
4.9.3. Market size and forecast, by application
4.10. Others
4.10.1. Key market trends, growth factors, and opportunities
4.10.2. Market size and forecast
4.10.3. Market size and forecast, by application
CHAPTER 5: PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION
5.1. Overview
5.1.1. Market size and forecast
5.2. Bakery
5.2.1. Key market trends, growth factors, and opportunities
5.2.2. Market size and forecast
5.3. Confectionery
5.3.1. Key market trends, growth factors, and opportunities
5.3.2. Market size and forecast
5.4. Beverages
5.4.1. Key market trends, growth factors, and opportunities
5.4.2. Market size and forecast
5.5. Snack products
5.5.1. Key market trends, growth factors, and opportunities
5.5.2. Market size and forecast
5.6. Ready meals
5.6.1. Key market trends, growth factors, and opportunities
5.6.2. Market size and forecast
5.7. Nutrition & supplements
5.7.1. Key market trends, growth factors, and opportunities
5.7.2. Market size and forecast
5.8. Others
5.8.1. Key market trends, growth factors, and opportunities
5.8.2. Market size and forecast
CHAPTER 6: PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION
6.1. Overview
6.1.1. Market size and forecast, by region
6.2. North America
6.2.1. Key market trends, growth factors, and opportunities
6.2.2. Market size and forecast, by type
6.2.3. Market size and forecast, by application
6.2.4. North America Market size and forecast for type, by application
6.2.4.1. Emulsifiers by application
6.2.4.2. Texturants by application
6.2.4.3. Binding agents & stabilizers, by application
6.2.4.4. Cultures & probiotic ingredients, by application
6.2.4.5. Preservatives, by application
6.2.4.6. Enzymes, by application
6.2.4.7. Fibers, by application
6.2.4.8. Sweeteners, by application
6.2.4.9. Others, by application
6.2.5. Market size and forecast, by country
6.2.5.1. U.S.
6.2.5.1.1. Market size and forecast, by type
6.2.5.1.2. Market size and forecast, by application
6.2.5.1.3. U.S. Market size and forecast for type, by application
6.2.5.1.3.1. Emulsifiers by application
6.2.5.1.3.2. Texturants by application
6.2.5.1.3.3. Binding agents & stabilizers, by application
6.2.5.1.3.4. Cultures & probiotic ingredients, by application
6.2.5.1.3.5. Preservatives, by application
6.2.5.1.3.6. Enzymes, by application
6.2.5.1.3.7. Fibers, by application
6.2.5.1.3.8. Sweeteners, by application
6.2.5.1.3.9. Others, by application
6.2.5.2. Canada
6.2.5.2.1. Market size and forecast, by type
6.2.5.2.2. Market size and forecast, by application
6.2.5.2.3. Canada Market size and forecast for type, by application
6.2.5.2.3.1. Emulsifiers by application
6.2.5.2.3.2. Texturants by application
6.2.5.2.3.3. Binding agents & stabilizers, by application
6.2.5.2.3.4. Cultures & probiotic ingredients, by application
6.2.5.2.3.5. Preservatives, by application
6.2.5.2.3.6. Enzymes, by application
6.2.5.2.3.7. Fibers, by application
6.2.5.2.3.8. Sweeteners, by application
6.2.5.2.3.9. Others, by application
6.2.5.3. Mexico
6.2.5.3.1. Market size and forecast, by type
6.2.5.3.2. Market size and forecast, by application
6.2.5.3.3. Mexico Market size and forecast for type, by application
6.2.5.3.3.1. Emulsifiers by application
6.2.5.3.3.2. Texturants by application
6.2.5.3.3.3. Binding agents & stabilizers, by application
6.2.5.3.3.4. Cultures & probiotic ingredients, by application
6.2.5.3.3.5. Preservatives, by application
6.2.5.3.3.6. Enzymes, by application
6.2.5.3.3.7. Fibers, by application
6.2.5.3.3.8. Sweeteners, by application
6.2.5.3.3.9. Others, by application
6.3. Europe
6.3.1. Key market trends, growth factors, and opportunities
6.3.2. Market size and forecast, by type
6.3.3. Market size and forecast, by application
6.3.4. Europe Market size and forecast for type, by application
6.3.4.1. Emulsifiers by application
6.3.4.2. Texturants by application
6.3.4.3. Binding agents & stabilizers, by application
6.3.4.4. Cultures & probiotic ingredients, by application
6.3.4.5. Preservatives, by application
6.3.4.6. Enzymes, by application
6.3.4.7. Fibers, by application
6.3.4.8. Sweeteners, by application
6.3.4.9. Others, by application
6.3.5. Market size and forecast, by country
6.3.5.1. Germany
6.3.5.1.1. Market size and forecast, by type
6.3.5.1.2. Market size and forecast, by application
6.3.5.1.3. Germany Market size and forecast for type, by application
6.3.5.1.3.1. Emulsifiers by application
6.3.5.1.3.2. Texturants by application
6.3.5.1.3.3. Binding agents & stabilizers, by application
6.3.5.1.3.4. Cultures & probiotic ingredients, by application
6.3.5.1.3.5. Preservatives, by application
6.3.5.1.3.6. Enzymes, by application
6.3.5.1.3.7. Fibers, by application
6.3.5.1.3.8. Sweeteners, by application
6.3.5.1.3.9. Others, by application
6.3.5.2. UK
6.3.5.2.1. Market size and forecast, by type
6.3.5.2.2. Market size and forecast, by application
6.3.5.2.3. UK Market size and forecast for type, by application
6.3.5.2.3.1. Emulsifiers by application
6.3.5.2.3.2. Texturants by application
6.3.5.2.3.3. Binding agents & stabilizers, by application
6.3.5.2.3.4. Cultures & probiotic ingredients, by application
6.3.5.2.3.5. Preservatives, by application
6.3.5.2.3.6. Enzymes, by application
6.3.5.2.3.7. Fibers, by application
6.3.5.2.3.8. Sweeteners, by application
6.3.5.2.3.9. Others, by application
6.3.5.3. France
6.3.5.3.1. Market size and forecast, by type
6.3.5.3.2. Market size and forecast, by application
6.3.5.3.3. France Market size and forecast for type, by application
6.3.5.3.3.1. Emulsifiers by application
6.3.5.3.3.2. Texturants by application
6.3.5.3.3.3. Binding agents & stabilizers, by application
6.3.5.3.3.4. Cultures & probiotic ingredients, by application
6.3.5.3.3.5. Preservatives, by application
6.3.5.3.3.6. Enzymes, by application
6.3.5.3.3.7. Fibers, by application
6.3.5.3.3.8. Sweeteners, by application
6.3.5.3.3.9. Others, by application
6.3.5.4. Italy
6.3.5.4.1. Market size and forecast, by type
6.3.5.4.2. Market size and forecast, by application
6.3.5.4.3. Italy Market size and forecast for type, by application
6.3.5.4.3.1. Emulsifiers by application
6.3.5.4.3.2. Texturants by application
6.3.5.4.3.3. Binding agents & stabilizers, by application
6.3.5.4.3.4. Cultures & probiotic ingredients, by application
6.3.5.4.3.5. Preservatives, by application
6.3.5.4.3.6. Enzymes, by application
6.3.5.4.3.7. Fibers, by application
6.3.5.4.3.8. Sweeteners, by application
6.3.5.4.3.9. Others, by application
6.3.5.5. Spain
6.3.5.5.1. Market size and forecast, by type
6.3.5.5.2. Market size and forecast, by application
6.3.5.5.3. Spain Market size and forecast for type, by application
6.3.5.5.3.1. Emulsifiers by application
6.3.5.5.3.2. Texturants by application
6.3.5.5.3.3. Binding agents & stabilizers, by application
6.3.5.5.3.4. Cultures & probiotic ingredients, by application
6.3.5.5.3.5. Preservatives, by application
6.3.5.5.3.6. Enzymes, by application
6.3.5.5.3.7. Fibers, by application
6.3.5.5.3.8. Sweeteners, by application
6.3.5.5.3.9. Others, by application
6.3.5.6. Rest of Europe
6.3.5.6.1. Market size and forecast, by type
6.3.5.6.2. Market size and forecast, by application
6.3.5.6.3. Rest of Europe Market size and forecast for type, by application
6.3.5.6.3.1. Emulsifiers by application
6.3.5.6.3.2. Texturants by application
6.3.5.6.3.3. Binding agents & stabilizers, by application
6.3.5.6.3.4. Cultures & probiotic ingredients, by application
6.3.5.6.3.5. Preservatives, by application
6.3.5.6.3.6. Enzymes, by application
6.3.5.6.3.7. Fibers, by application
6.3.5.6.3.8. Sweeteners, by application
6.3.5.6.3.9. Others, by application
6.4. Asia-Pacific
6.4.1. Key market trends, growth factors, and opportunities
6.4.2. Market size and forecast, by type
6.4.3. Market size and forecast, by application
6.4.4. Asia-Pacific Market size and forecast for type, by application
6.4.4.1. Emulsifiers by application
6.4.4.2. Texturants by application
6.4.4.3. Binding agents & stabilizers, by application
6.4.4.4. Cultures & probiotic ingredients, by application
6.4.4.5. Preservatives, by application
6.4.4.6. Enzymes, by application
6.4.4.7. Fibers, by application
6.4.4.8. Sweeteners, by application
6.4.4.9. Others, by application
6.4.5. Market size and forecast, by country
6.4.5.1. China
6.4.5.1.1. Market size and forecast, by type
6.4.5.1.2. Market size and forecast, by application
6.4.5.1.3. China Market size and forecast for type, by application
6.4.5.1.3.1. Emulsifiers by application
6.4.5.1.3.2. Texturants by application
6.4.5.1.3.3. Binding agents & stabilizers, by application
6.4.5.1.3.4. Cultures & probiotic ingredients, by application
6.4.5.1.3.5. Preservatives, by application
6.4.5.1.3.6. Enzymes, by application
6.4.5.1.3.7. Fibers, by application
6.4.5.1.3.8. Sweeteners, by application
6.4.5.1.3.9. Others, by application
6.4.5.2. Japan
6.4.5.2.1. Market size and forecast, by type
6.4.5.2.2. Market size and forecast, by application
6.4.5.2.3. Japan Market size and forecast for type, by application
6.4.5.2.3.1. Emulsifiers by application
6.4.5.2.3.2. Texturants by application
6.4.5.2.3.3. Binding agents & stabilizers, by application
6.4.5.2.3.4. Cultures & probiotic ingredients, by application
6.4.5.2.3.5. Preservatives, by application
6.4.5.2.3.6. Enzymes, by application
6.4.5.2.3.7. Fibers, by application
6.4.5.2.3.8. Sweeteners, by application
6.4.5.2.3.9. Others, by application
6.4.5.3. South Korea
6.4.5.3.1. Market size and forecast, by type
6.4.5.3.2. Market size and forecast, by application
6.4.5.3.3. South Korea Market size and forecast for type, by application
6.4.5.3.3.1. Emulsifiers by application
6.4.5.3.3.2. Texturants by application
6.4.5.3.3.3. Binding agents & stabilizers, by application
6.4.5.3.3.4. Cultures & probiotic ingredients, by application
6.4.5.3.3.5. Preservatives, by application
6.4.5.3.3.6. Enzymes, by application
6.4.5.3.3.7. Fibers, by application
6.4.5.3.3.8. Sweeteners, by application
6.4.5.3.3.9. Others, by application
6.4.5.4. Australia
6.4.5.4.1. Market size and forecast, by type
6.4.5.4.2. Market size and forecast, by application
6.4.5.4.3. Australia Market size and forecast for type, by application
6.4.5.4.3.1. Emulsifiers by application
6.4.5.4.3.2. Texturants by application
6.4.5.4.3.3. Binding agents & stabilizers, by application
6.4.5.4.3.4. Cultures & probiotic ingredients, by application
6.4.5.4.3.5. Preservatives, by application
6.4.5.4.3.6. Enzymes, by application
6.4.5.4.3.7. Fibers, by application
6.4.5.4.3.8. Sweeteners, by application
6.4.5.4.3.9. Others, by application
6.4.5.5. Rest of Asia-Pacific
6.4.5.5.1. Market size and forecast, by type
6.4.5.5.2. Market size and forecast, by application
6.4.5.5.3. Rest of Asia-Pacific Market size and forecast for type, by application
6.4.5.5.3.1. Emulsifiers by application
6.4.5.5.3.2. Texturants by application
6.4.5.5.3.3. Binding agents & stabilizers, by application
6.4.5.5.3.4. Cultures & probiotic ingredients, by application
6.4.5.5.3.5. Preservatives, by application
6.4.5.5.3.6. Enzymes, by application
6.4.5.5.3.7. Fibers, by application
6.4.5.5.3.8. Sweeteners, by application
6.4.5.5.3.9. Others, by application
6.5. LAMEA
6.5.1. Key market trends, growth factors, and opportunities
6.5.2. Market size and forecast, by type
6.5.3. Market size and forecast, by application
6.5.4. LAMEA Market size and forecast for type, by application
6.5.4.1. Emulsifiers by application
6.5.4.2. Texturants by application
6.5.4.3. Binding agents & stabilizers, by application
6.5.4.4. Cultures & probiotic ingredients, by application
6.5.4.5. Preservatives, by application
6.5.4.6. Enzymes, by application
6.5.4.7. Fibers, by application
6.5.4.8. Sweeteners, by application
6.5.4.9. Others, by application
6.5.5. Market size and forecast, by country
6.5.5.1. Brazil
6.5.5.1.1. Market size and forecast, by type
6.5.5.1.2. Market size and forecast, by application
6.5.5.1.3. BRAZIL Market size and forecast for type, by application
6.5.5.1.3.1. Emulsifiers by application
6.5.5.1.3.2. Texturants by application
6.5.5.1.3.3. Binding agents & stabilizers, by application
6.5.5.1.3.4. Cultures & probiotic ingredients, by application
6.5.5.1.3.5. Preservatives, by application
6.5.5.1.3.6. Enzymes, by application
6.5.5.1.3.7. Fibers, by application
6.5.5.1.3.8. Sweeteners, by application
6.5.5.1.3.9. Others, by application
6.5.5.2. South Africa
6.5.5.2.1. Market size and forecast, by type
6.5.5.2.2. Market size and forecast, by application
6.5.5.2.3. South Africa Market size and forecast for type, by application
6.5.5.2.3.1. Emulsifiers by application
6.5.5.2.3.2. Texturants by application
6.5.5.2.3.3. Binding agents & stabilizers, by application
6.5.5.2.3.4. Cultures & probiotic ingredients, by application
6.5.5.2.3.5. Preservatives, by application
6.5.5.2.3.6. Enzymes, by application
6.5.5.2.3.7. Fibers, by application
6.5.5.2.3.8. Sweeteners, by application
6.5.5.2.3.9. Others, by application
6.5.5.3. Saudi Arabia
6.5.5.3.1. Market size and forecast, by type
6.5.5.3.2. Market size and forecast, by application
6.5.5.3.3. Saudi Arabia Market size and forecast for type, by application
6.5.5.3.3.1. Emulsifiers by application
6.5.5.3.3.2. Texturants by application
6.5.5.3.3.3. Binding agents & stabilizers, by application
6.5.5.3.3.4. Cultures & probiotic ingredients, by application
6.5.5.3.3.5. Preservatives, by application
6.5.5.3.3.6. Enzymes, by application
6.5.5.3.3.7. Fibers, by application
6.5.5.3.3.8. Sweeteners, by application
6.5.5.3.3.9. Others, by application
6.5.5.4. Rest of LAMEA
6.5.5.4.1. Market size and forecast, by type
6.5.5.4.2. Market size and forecast, by application
6.5.5.4.3. Rest of LAMEA Market size and forecast for type, by application
6.5.5.4.3.1. Emulsifiers by application
6.5.5.4.3.2. Texturants by application
6.5.5.4.3.3. Binding agents & stabilizers, by application
6.5.5.4.3.4. Cultures & probiotic ingredients, by application
6.5.5.4.3.5. Preservatives, by application
6.5.5.4.3.6. Enzymes, by application
6.5.5.4.3.7. Fibers, by application
6.5.5.4.3.8. Sweeteners, by application
6.5.5.4.3.9. Others, by application
CHAPTER 7: COMPETITION LANDSCAPE
7.1. Top winning strategies
7.2. Product mapping
7.3. Competitive dashboard
7.4. Competitive heat map
7.5. Key developments
7.5.1. Acquisition
7.5.2. Business Expansion
7.5.3. Partnership
7.5.4. Product Launch
CHAPTER 8: COMPANY PROFILES
8.1. ARCHER-DANIELS-MIDLAND COMPANY
8.1.1. Company overview
8.1.2. Key Executives
8.1.3. Company snapshot
8.1.4. Operating business segments
8.1.5. Product portfolio
8.1.6. R&D Expenditure
8.1.7. Business performance
8.2. CARGILL INCORPORATED
8.2.1. Company overview
8.2.2. Key Executives
8.2.3. Company snapshot
8.2.4. Product portfolio
8.2.5. Business performance
8.2.6. Key strategic moves and developments
8.3. DUPONT DE NEMOURS, INC.
8.3.1. Company overview
8.3.2. Key executives
8.3.3. Company snapshot
8.3.4. Operating business segments
8.3.5. Product portfolio
8.3.6. R&D expenditure
8.3.7. Business performance
8.3.8. Key strategic moves and developments
8.4. INGREDION INCORPORATED
8.4.1. Company overview
8.4.2. Key Executives
8.4.3. Company snapshot
8.4.4. Operating business segments
8.4.5. Product portfolio
8.4.6. Business performance
8.4.7. Key strategic moves and developments
8.5. INTERNATIONAL FLAVORS & FRAGRANCES, INC.
8.5.1. Company overview
8.5.2. Key Executives
8.5.3. Company snapshot
8.5.4. Operating business segments
8.5.5. Product portfolio
8.5.6. R&D Expenditure
8.5.7. Business performance
8.6. KEMIN INDUSTRIES
8.6.1. Company overview
8.6.2. Key Executives
8.6.3. Company snapshot
8.6.4. Product portfolio
8.7. KERRY GROUP
8.7.1. Company overview
8.7.2. Key executives
8.7.3. Company snapshot
8.7.4. Operating business segments
8.7.5. Product portfolio
8.7.6. R&D expenditure
8.7.7. Business performance
8.7.8. Key strategic moves and developments
8.8. NOVOZYMES
8.8.1. Company overview
8.8.2. Key Executives
8.8.3. Company snapshot
8.8.4. Product portfolio
8.8.5. R&D Expenditure
8.8.6. Business performance
8.8.7. Key strategic moves and developments
8.9. PALSGAARD A/S
8.9.1. Company overview
8.9.2. Key Executives
8.9.3. Company snapshot
8.9.4. Product portfolio
8.10. TATE & LYLE
8.10.1. Company overview
8.10.2. Key Executives
8.10.3. Company snapshot
8.10.4. Operating business segments
8.10.5. Product portfolio
8.10.6. R&D Expenditure
8.10.7. Business performance
8.10.8. Key strategic moves and developments
List of Tables
TABLE 01. PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 02. EMULSIFIERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 03. TEXTURANTS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 04. BINDING AGENTS & STABILIZERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 05. CULTURES & PROBIOTIC INGREDIENTS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 06. PRESERVATIVES PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 07. ENZYMES PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 08. FIBERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 09. SWEETENERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 10. OTHERS PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 11. PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 12. PLANT-BASED FOOD INGREDIENTS MARKET FOR BAKERY, BY REGION, 2020–2030 ($MILLION)
TABLE 13. PLANT-BASED FOOD INGREDIENTS MARKET FOR CONFECTIONERY, BY REGION, 2020–2030 ($MILLION)
TABLE 14. PLANT-BASED FOOD INGREDIENTS MARKET FOR BEVERAGES, BY REGION, 2020–2030 ($MILLION)
TABLE 15. PLANT-BASED FOOD INGREDIENTS MARKET FOR SNACK PRODUCTS, BY REGION, 2020–2030 ($MILLION)
TABLE 16. PLANT-BASED FOOD INGREDIENTS MARKET FOR READY MEALS, BY REGION, 2020–2030 ($MILLION)
TABLE 17. PLANT-BASED FOOD INGREDIENTS MARKET FOR NUTRITION & SUPPLEMENTS, BY REGION, 2020–2030 ($MILLION)
TABLE 18. PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY REGION, 2020–2030 ($MILLION)
TABLE 19. PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020–2030 ($MILLION)
TABLE 20. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 21. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 22. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 23. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 24. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 25. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 26. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 27. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 28. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 29. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 30. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 31. NORTH AMERICA PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 32. U.S. PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 33. U.S. PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 34. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 35. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 36. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 37. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 38. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 39. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 40. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 41. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 42. U.S. PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 43. CANADA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 44. CANADA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 45. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 46. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 47. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 48. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 49. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 50. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 51. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 52. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 53. CANADA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 54. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 55. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 56. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 57. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 58. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 59. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 60. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 61. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 62. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 63. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 64. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 65. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 66. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 67. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 68. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 69. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 70. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 71. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 72. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 73. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 74. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 75. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 76. EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 77. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 78. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 79. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 80. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 81. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 82. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 83. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 84. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 85. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 86. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 87. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 88. UK PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 89. UK PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 90. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 91. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 92. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 93. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 94. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 95. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 96. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 97. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 98. UK PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 99. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 100. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 101. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 102. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 103. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 104. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 105. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 106. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 107. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 108. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 109. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 110. ITALY PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 111. ITALY PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 112. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 113. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 114. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 115. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 116. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 117. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 118. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 119. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 120. ITALY PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 121. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 122. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 123. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 124. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 125. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 126. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 127. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 128. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 129. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 130. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 131. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 132. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 133. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 134. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 135. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 136. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 137. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 138. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 139. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 140. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 141. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 142. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 143. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 144. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 145. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 146. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 147. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 148. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 149. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 150. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 151. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 152. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 153. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 154. ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 155. CHINA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 156. CHINA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 157. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 158. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 159. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 160. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 161. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 162. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 163. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 164. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 165. CHINA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 166. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 167. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 168. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 169. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 170. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 171. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 172. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 173. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 174. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 175. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 176. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 177. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 178. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 179. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 180. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 181. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 182. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 183. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 184. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 185. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 186. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 187. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 188. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 189. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 190. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 191. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 192. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 193. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 194. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 195. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 196. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 197. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 198. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 199. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 200. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 201. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 202. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 203. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 204. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 205. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 206. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 207. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 208. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 209. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 210. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 211. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 212. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 213. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 214. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 215. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 216. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 217. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 218. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 219. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 220. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 221. LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020–2030 ($MILLION)
TABLE 222. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 223. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 224. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 225. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 226. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 227. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 228. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 229. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 230. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 231. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 232. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 233. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 234. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 235. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 236. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 237. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 238. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 239. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 240. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 241. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 242. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 243. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 244. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 245. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 246. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 247. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 248. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 249. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 250. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 251. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 252. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 253. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 254. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 255. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020–2030 ($MILLION)
TABLE 256. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020–2030 ($MILLION)
TABLE 257. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR EMULSIFIERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 258. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR TEXTURANTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 259. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR BINDING AGENTS & STABILIZERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 260. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR CULTURES & PROBIOTIC INGREDIENTS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 261. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR PRESERVATIVES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 262. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR ENZYMES, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 263. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR FIBERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 264. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR SWEETENERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 265. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY APPLICATION, 2020-2030 ($MILLION)
TABLE 266. ARCHER-DANIELS-MIDLAND COMPANY: KEY EXECUTIVES
TABLE 267. ARCHER-DANIELS-MIDLAND COMPANY: COMPANY SNAPSHOT
TABLE 268. ARCHER-DANIELS-MIDLAND COMPANY: OPERATING SEGMENTS
TABLE 269. ARCHER-DANIELS-MIDLAND COMPANY: PRODUCT PORTFOLIO
TABLE 270. ARCHER-DANIELS-MIDLAND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 271. ARCHER-DANIELS-MIDLAND COMPANY: NET SALES, 2018–2020 ($MILLION)
TABLE 272. CARGILL INCORPORATED: KEY EXECUTIVES
TABLE 273. CARGILL INCORPORATED: COMPANY SNAPSHOT
TABLE 274. CARGILL INCORPORATED PRODUCT PORTFOLIO
TABLE 275. CARGILL INCORPORATED: NET SALES, 2018–2020 ($MILLION)
TABLE 276. DUPONT DE NEMOURS, INC.: KEY EXECUTIVES
TABLE 277. DUPONT DE NEMOURS, INC.: COMPANY SNAPSHOT
TABLE 278. DUPONT DE NEMOURS, INC.: OPERATING SEGMENTS
TABLE 279. DUPONT DE NEMOURS, INC.: PRODUCT PORTFOLIO
TABLE 280. DUPONT DE NEMOURS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 281. DUPONT DE NEMOURS, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 282. INGREDION INCORPORATED: KEY EXECUTIVES
TABLE 283. INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 284. INGREDION INCORPORATED: OPERATING SEGMENTS
TABLE 285. INGREDION INCORPORATED: PRODUCT PORTFOLIO
TABLE 286. INGREDION INCORPORATED: NET SALES, 2018–2020 ($MILLION)
TABLE 287. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: KEY EXECUTIVES
TABLE 288. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: COMPANY SNAPSHOT
TABLE 289. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: OPERATING SEGMENTS
TABLE 290. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: PRODUCT PORTFOLIO
TABLE 291. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 292. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: NET SALES, 2018–2020 ($MILLION)
TABLE 293. KEMIN INDUSTRIES: KEY EXECUTIVES
TABLE 294. KEMIN INDUSTRIES: COMPANY SNAPSHOT
TABLE 295. KEMIN INDUSTRIES: PRODUCT PORTFOLIO
TABLE 296. KERRY GROUP: KEY EXECUTIVES
TABLE 297. KERRY GROUP: COMPANY SNAPSHOT
TABLE 298. KERRY GROUP: OPERATING SEGMENTS
TABLE 299. KERRY GROUP: PRODUCT PORTFOLIO
TABLE 300. KERRY GROUP: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 301. KERRY GROUP: NET SALES, 2018–2020 ($MILLION)
TABLE 302. NOVOZYMES: KEY EXECUTIVES
TABLE 303. NOVOZYMES: COMPANY SNAPSHOT
TABLE 304. NOVOZYMES: PRODUCT PORTFOLIO
TABLE 305. NOVOZYMES: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 306. NOVOZYMES: NET SALES, 2018–2020 ($MILLION)
TABLE 307. PALSGAARD A/S: KEY EXECUTIVES
TABLE 308. PALSGAARD A/S: COMPANY SNAPSHOT
TABLE 309. PALSGAARD A/S: PRODUCT PORTFOLIO
TABLE 310. TATE & LYLE: KEY EXECUTIVES
TABLE 311. TATE & LYLE: COMPANY SNAPSHOT
TABLE 312. TATE & LYLE: OPERATING SEGMENTS
TABLE 313. TATE & LYLE: PRODUCT PORTFOLIO
TABLE 314. TATE & LYLE: R&D EXPENDITURE, 2018–2020 ($MILLION)
TABLE 315. TATE & LYLE: NET SALES, 2018-2020 ($MILLION)
List of Figures
FIGURE 01. PLANT-BASED FOOD INGREDIENTS MARKET SNAPSHOT
FIGURE 02. PLANT-BASED FOOD INGREDIENTS MARKET: SEGMENTATION
FIGURE 03. TOP INVESTMENT POCKETS
FIGURE 04. VALUE CHAIN ANALYSIS
FIGURE 05. HIGH BARGAINING POWER OF SUPPLIERS
FIGURE 06. LOW BARGAINING POWER OF BUYERS
FIGURE 07. MODERATE THREAT OF SUBSTITUTION
FIGURE 08. MODERATE THREAT OF NEW ENTRANTS
FIGURE 09. HIGH INTENSITY OF COMPETITIVE RIVALRY
FIGURE 10. PLANT-BASED FOOD INGREDIENTS MARKET: DRIVERS, RESTRAINTS, AND OPPORTUNITIES
FIGURE 11. TOP PLAYER POSITIONING (2020)
FIGURE 12. MARKET SHARE ANALYSIS, BY TYPE
FIGURE 13. MARKET SHARE ANALYSIS, BY APPLICATION
FIGURE 14. MARKET SHARE ANALYSIS, BY REGION
FIGURE 15. PARENT MARKET ANALYSIS FOR PLANT-BASED FOOD INGREDIENTS MARKET
FIGURE 16. PLANT-BASED FOOD INGREDIENTS MARKET, BY TYPE, 2020 (%)
FIGURE 17. LIST OF COMMONLY USED PLANT BASED EMULSIFIERS
FIGURE 18. ROLE OF EMULSIFIERS IN PLANT BASED FOOD PRODUCTS
FIGURE 19. COMPARATIVE SHARE ANALYSIS OF EMULSIFIERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 20. COMPARATIVE SHARE ANALYSIS OF TEXTURANTS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 21. COMPARATIVE SHARE ANALYSIS OF BINDING AGENTS & STABILIZERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 22. COMPARATIVE SHARE ANALYSIS OF CULTURES & PROBIOTIC INGREDIENTS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 23. COMPARATIVE SHARE ANALYSIS OF PRESERVATIVES PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 24. COMPARATIVE SHARE ANALYSIS OF ENZYMES PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 25. COMPARATIVE SHARE ANALYSIS OF FIBERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 26. COMPARATIVE SHARE ANALYSIS OF SWEETENERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 27. NATURAL COLORANTS USED IN FRUIT BASED BEVERAGES
FIGURE 28. COMPARATIVE SHARE ANALYSIS OF OTHERS PLANT-BASED FOOD INGREDIENTS MARKET, BY COUNTRY, 2020 & 2030 (%)
FIGURE 29. PLANT-BASED FOOD INGREDIENTS MARKET, BY APPLICATION, 2020 (%)
FIGURE 30. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR BAKERY, BY COUNTRY, 2020 & 2030 (%)
FIGURE 31. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR CONFECTIONERY, BY COUNTRY, 2020 & 2030 (%)
FIGURE 32. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR BEVERAGES, BY COUNTRY, 2020 & 2030 (%)
FIGURE 33. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR SNACK PRODUCTS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 34. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR READY MEALS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 35. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR NUTRITION & SUPPLEMENTS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 36. COMPARATIVE SHARE ANALYSIS OF PLANT-BASED FOOD INGREDIENTS MARKET FOR OTHERS, BY COUNTRY, 2020 & 2030 (%)
FIGURE 37. PLANT-BASED FOOD INGREDIENTS MARKET, BY REGION, 2020 (%)
FIGURE 38. TOTAL U.S. PLANT-BASED FOOD MARKET, 2020
FIGURE 39. TOTAL U.S. PLANT-BASED FOOD MARKET BY CATEGORY, 2020
FIGURE 40. PLANT-BASED VS. ANIMAL-BASED IN US RETAIL SALES MARKET, 2020
FIGURE 41. U.S. PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 42. CANADA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 43. MEXICO PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 44. PLANT-BASED-PRODUCT CONSUMPTION RATE PER COUNTRY, 2020
FIGURE 45. GERMANY PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 46. UK PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 47. FRANCE PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 48. ITALY PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 49. SPAIN PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 50. REST OF EUROPE PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 51. CHINA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 52. JAPAN PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 53. SOUTH KOREA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 54. AUSTRALIA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 55. REST OF ASIA-PACIFIC PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 56. BRAZIL PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 57. SOUTH AFRICA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 58. SAUDI ARABIA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 59. REST OF LAMEA PLANT-BASED FOOD INGREDIENTS MARKET, 2020–2030 ($MILLION)
FIGURE 60. TOP WINNING STRATEGIES, BY YEAR, 2019–2021*
FIGURE 61. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2019–2021* (%)
FIGURE 62. PRODUCT MAPPING OF TOP 10 KEY PLAYERS
FIGURE 63. COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
FIGURE 64. COMPETITIVE HEATMAP OF TOP 10 KEY PLAYERS
FIGURE 65. ARCHER-DANIELS-MIDLAND COMPANY: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 66. ARCHER-DANIELS-MIDLAND COMPANY: NET SALES, 2018–2020 ($MILLION)
FIGURE 67. ARCHER-DANIELS-MIDLAND COMPANY: REVENU.S.ARE BY SEGMENT, 2020 (%)
FIGURE 68. ARCHER-DANIELS-MIDLAND COMPANY: REVENU.S.ARE BY REGION, 2020 (%)
FIGURE 69. CARGILL INCORPORATED: NET SALES, 2018–2020 ($MILLION)
FIGURE 70. DUPONT DE NEMOURS, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 71. DUPONT DE NEMOURS, INC.: NET SALES, 2018–2020 ($MILLION)
FIGURE 72. DUPONT DE NEMOURS, INC.: REVENU.S.ARE BY SEGMENT, 2020 (%)
FIGURE 73. DUPONT DE NEMOURS, INC: REVENU.S.ARE BY REGION, 2020 (%)
FIGURE 74. INGREDION INCORPORATED: NET SALES, 2018–2020 ($MILLION)
FIGURE 75. INGREDION INCORPORATED: REVENU.S.ARE BY SEGMENT, 2020 (%)
FIGURE 76. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 77. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: NET SALES, 2018-2020 ($MILLION)
FIGURE 78. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: REVENU.S.ARE BY SEGMENT, 2020 (%)
FIGURE 79. INTERNATIONAL FLAVORS & FRAGRANCES, INC.: REVENU.S.ARE BY REGION, 2020 (%)
FIGURE 80. KERRY GROUP: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 81. KERRY GROUP: NET SALES, 2018–2020 ($MILLION)
FIGURE 82. KERRY GROUP: REVENU.S.ARE, BY SEGMENT, 2020 (%)
FIGURE 83. KERRY GROUP: REVENU.S.ARE, BY REGION, 2020 (%)
FIGURE 84. NOVOZYMES: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 85. NOVOZYMES: NET SALES, 2018–2020 ($MILLION)
FIGURE 86. TATE & LYLE: R&D EXPENDITURE, 2018–2020 ($MILLION)
FIGURE 87. TATE & LYLE: NET SALES, 2018–2020 ($MILLION)
FIGURE 88. TATE & LYLE: REVENU.S.ARE BY SEGMENT, 2020 (%)

Companies Mentioned

  • Archer-Daniels-Midland Company
  • Cargill Incorporated
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • International Flavors & Fragrances, Inc.
  • Kemin Industries
  • Kerry Group
  • Novozymes
  • Palsgaard A/S,
  • Tate & Lyle

Methodology

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

Loading
LOADING...