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Food Intolerance Products Market Market by Product Type, by Distribution Channel, and Region: Global Opportunity Analysis and Industry Forecast, 2022-2031

  • ID: 5578176
  • Report
  • February 2022
  • Region: Global
  • 130 Pages
  • Allied Analytics LLP

FEATURED COMPANIES

  • Amy's Kitchen, Inc.
  • Dean Foods Company
  • General Mills Inc.
  • SpartanNash Company
  • Starbucks Corporation
  • The Kroger Co.
The global food intolerance products market was valued at $12,145.6 Million in 2020, and is projected to reach $22,654.4 Million by 2031, registering a CAGR of 5.9% from 2022 to 2031.Food intolerance is a negative reaction to food that does not involve the immune system. The development of symptoms is usually slower and may occur many hours after eating the meal that causes intolerance. It is not uncommon to be intolerant to many foods or a group of foods. It is difficult to determine whether food intolerance is the cause of chronic sickness and, if so, which foods or chemicals are to blame. This food category contains gluten-free, lactose-free, diabetic food, and other foods that are advised for overcoming food sensitivity. Gluten-free foods are largely consumed by celiac sufferers, who are unable to digest the gluten found in wheat, barley, and other related grains. Lactose-free foods are preferred by lactose-intolerant people as they lack an enzyme required to breakdown milk sugar.



The market for food intolerance has developed significantly over the last decade, owing mostly to an increase in celiac disease and Crohn's disease cases, as well as increased awareness among health-conscious customers. According to Coeliac UK, celiac disease affects at least one in every hundred persons in the UK and Europe; however, only approximately a quarter of those affected are diagnosed. In contrast, the high cost of gluten-free products and a lack of food intolerance knowledge are stifling the market's growth. Furthermore, key market participants are active in product development in order to introduce superior taste and nutritional gluten-free food products.

The global food intolerance market is moderately fragmented, with significant food and beverage businesses accounting for the majority of market share. Product launch was a popular tactic used by market leaders to acquire a competitive advantage. Abbott Laboratories introduced Curate snack bars in February 2016, a new brand of gluten-free bars produced with non-bioengineered ingredients.

The food intolerance market is segmented on the basis of type, distribution channel, and geography. On the basis of type, the market is segmented into diabetic food, gluten-free food, lactose-free food, and other special milk formula. On the basis of distribution channel, the market is segmented into hypermarkets/supermarkets, convenience stores, online channels, and others. By Region, the market is categorized into North America, Europe, Asia-Pacific, and LAMEA.

The major players profiled in this study include

  • Nestle SA
  • General Mills, Inc
  • Abbott Laboratories
  • Kraft Heinz Company
  • Dr Schär AG / SPA
  • Mead Johnson Nutrition Company
  • Danone SA
  • Fifty 50 Foods Corporation
  • Boulder Brands, Inc
  • Kellogg Company

KEY BENEFITS FOR STAKEHOLDERS

  • The report provides a quantitative analysis of the current market and future estimations from 2020 to 2031 to enable stakeholders to capitalize on the prevailing market opportunities
  • Comprehensive analysis of the market segments provides a clear view and growth potential to the stakeholders
  • The current and future trends are provided to determine the overall outlook and individual trends for better understanding of the market
  • The report provides information regarding key drivers, restraints, and opportunities for North America, Europe, Asia-Pacific, and LAMEA regions
  • SWOT analysis highlights the internal and external environment of the key market players for effective strategy formulation

KEY MARKET SEGMENTS


By Product Type

  • Disposable
  • Rechargeable
  • Modular

By Flavor

  • Tobacco
  • Botanical
  • Fruit
  • Sweet
  • Beverage
  • Others

By Distribution Channel

  • Specialist E-cig Shops
  • Online
  • Supermarkets
  • Tobacconist
  • Others

By Region

  • North America
  • US
  • Canada
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Asia-Pacific
  • China
  • Malaysia
  • South Korea
  • India
  • Australia
  • Rest of Asia-Pacific
  • LAMEA
  • Costa Rica
  • Paraguay
  • Israel
  • South Africa
  • Rest of LAMEA
Frequently Asked Questions about the Global Food Intolerance Products Market

What is the estimated value of the Global Food Intolerance Products Market?

The Global Food Intolerance Products Market was estimated to be valued at $12145.6 Million in 2020.

What is the growth rate of the Global Food Intolerance Products Market?

The growth rate of the Global Food Intolerance Products Market is 5.8%, with an estimated value of $22654.4 Million by 2031.

What is the forecasted size of the Global Food Intolerance Products Market?

The Global Food Intolerance Products Market is estimated to be worth $22654.4 Million by 2031.

Who are the key companies in the Global Food Intolerance Products Market?

Key companies in the Global Food Intolerance Products Market include WhiteWave Foods Co., Hain celestial Group, Inc., General Mills Inc., United Natural Foods, Inc., SpartanNash Company, Amy's Kitchen, Inc., Dean Foods Company, Starbucks Corporation and Whole Foods Market Inc..
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Amy's Kitchen, Inc.
  • Dean Foods Company
  • General Mills Inc.
  • SpartanNash Company
  • Starbucks Corporation
  • The Kroger Co.

Chapter 1: Introduction
1.1. Report Description
1.2. Key Market Segments
1.3. Key Benefits
1.4. Research Methodology
1.4.1. Primary Research
1.4.2. Secondary Research
1.4.3. Analyst Tools and Models
Chapter 2: Executive Summary
2.1. Cxo Perspective
Chapter 3: Market Landscape
3.1. Market Definition and Scope
3.2. Key Findings
3.2.1. Top Investment Pockets
3.2.2. Top Winning Strategies
3.3. Porter's Five Forces Analysis
3.3.1. Bargaining Power of Suppliers
3.3.2. Threat of New Entrants
3.3.3. Threat of Substitutes
3.3.4. Competitive Rivalry
3.3.5. Bargaining Power Among Buyers
3.4. Market Share Analysis/Top Player Positioning
3.4.1. Market Share Analysis/Top Player Positioning 2020
3.5. Market Dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. Covid-19 Impact Analysis
3.7. Pricing Analysis
3.8. Value Chain Analysis
3.9. Market Share Analysis
3.10. List of Value Chain Players
3.11. Competitive Heatmap
Chapter 4: Food Intolerance Products Market, by Product Type
4.1. Market Overview
4.1.1Market Size and Forecast, by Product Type
4.2. Diabetic Food
4.2.1. Key Market Trends, Growth Factors and Opportunities
4.2.2. Market Size and Forecast, by Region
4.2.3. Market Share Analysis, by Country
4.2.4. Diabetic Bakery Products
4.2.4.1. Market Size and Forecast
4.2.5. Diabetic Confectionary
4.2.5.1. Market Size and Forecast
4.2.6. Diabetic Spreads
4.2.6.1. Market Size and Forecast
4.3. Gluten Free Food
4.3.1. Key Market Trends, Growth Factors and Opportunities
4.3.2. Market Size and Forecast, by Region
4.3.3. Market Share Analysis, by Country
4.3.4. Baby Food
4.3.4.1. Market Size and Forecast
4.3.5. Pasta
4.3.5.1. Market Size and Forecast
4.3.6. Ready Meals
4.3.6.1. Market Size and Forecast
4.3.7. Bakery Products
4.3.7.1. Market Size and Forecast
4.4. Lactose Free Food
4.4.1. Key Market Trends, Growth Factors and Opportunities
4.4.2. Market Size and Forecast, by Region
4.4.3. Market Share Analysis, by Country
4.4.4. Diary Product
4.4.4.1. Market Size and Forecast
4.4.5. Ice Cream
4.4.5.1. Market Size and Forecast
4.4.6. Baby Food
4.4.6.1. Market Size and Forecast
4.5. Other Special Milk Formula
4.5.1. Key Market Trends, Growth Factors and Opportunities
4.5.2. Market Size and Forecast, by Region
4.5.3. Market Share Analysis, by Country
Chapter 5: Food Intolerance Products Market, by Distribution Channel
5.1. Market Overview
5.1.1Market Size and Forecast, by Distribution Channel
5.2. Hypermarkets/Supermarkets
5.2.1. Key Market Trends, Growth Factors and Opportunities
5.2.2. Market Size and Forecast, by Region
5.2.3. Market Share Analysis, by Country
5.3. Convenience Stores
5.3.1. Key Market Trends, Growth Factors and Opportunities
5.3.2. Market Size and Forecast, by Region
5.3.3. Market Share Analysis, by Country
5.4. Online Channels
5.4.1. Key Market Trends, Growth Factors and Opportunities
5.4.2. Market Size and Forecast, by Region
5.4.3. Market Share Analysis, by Country
5.5. Others
5.5.1. Key Market Trends, Growth Factors and Opportunities
5.5.2. Market Size and Forecast, by Region
5.5.3. Market Share Analysis, by Country
Chapter 6: Food Intolerance Products Market, by Region
6.1. Market Overview
6.1.1Market Size and Forecast, by Region
6.2. North America
6.2.1. Key Market Trends and Opportunities
6.2.2. Market Size and Forecast, by Product Type
6.2.3. Market Size and Forecast, by Distribution Channel
6.2.4. Market Size and Forecast, by Country
6.2.5. United States Food Intolerance Products Market
6.2.5.1. Market Size and Forecast, by Product Type
6.2.5.2. Market Size and Forecast, by Distribution Channel
6.2.6. Canada Food Intolerance Products Market
6.2.6.1. Market Size and Forecast, by Product Type
6.2.6.2. Market Size and Forecast, by Distribution Channel
6.2.7. Mexico Food Intolerance Products Market
6.2.7.1. Market Size and Forecast, by Product Type
6.2.7.2. Market Size and Forecast, by Distribution Channel
6.3. Europe
6.3.1. Key Market Trends and Opportunities
6.3.2. Market Size and Forecast, by Product Type
6.3.3. Market Size and Forecast, by Distribution Channel
6.3.4. Market Size and Forecast, by Country
6.3.5. Germany Food Intolerance Products Market
6.3.5.1. Market Size and Forecast, by Product Type
6.3.5.2. Market Size and Forecast, by Distribution Channel
6.3.6. Russia Food Intolerance Products Market
6.3.6.1. Market Size and Forecast, by Product Type
6.3.6.2. Market Size and Forecast, by Distribution Channel
6.3.7. France Food Intolerance Products Market
6.3.7.1. Market Size and Forecast, by Product Type
6.3.7.2. Market Size and Forecast, by Distribution Channel
6.3.8. Spain Food Intolerance Products Market
6.3.8.1. Market Size and Forecast, by Product Type
6.3.8.2. Market Size and Forecast, by Distribution Channel
6.3.9. Austria Food Intolerance Products Market
6.3.9.1. Market Size and Forecast, by Product Type
6.3.9.2. Market Size and Forecast, by Distribution Channel
6.3.10. Poland Food Intolerance Products Market
6.3.10.1. Market Size and Forecast, by Product Type
6.3.10.2. Market Size and Forecast, by Distribution Channel
6.3.11. Rest of Europe Food Intolerance Products Market
6.3.11.1. Market Size and Forecast, by Product Type
6.3.11.2. Market Size and Forecast, by Distribution Channel
6.4. Asia-Pacific
6.4.1. Key Market Trends and Opportunities
6.4.2. Market Size and Forecast, by Product Type
6.4.3. Market Size and Forecast, by Distribution Channel
6.4.4. Market Size and Forecast, by Country
6.4.5. China Food Intolerance Products Market
6.4.5.1. Market Size and Forecast, by Product Type
6.4.5.2. Market Size and Forecast, by Distribution Channel
6.4.6. Japan Food Intolerance Products Market
6.4.6.1. Market Size and Forecast, by Product Type
6.4.6.2. Market Size and Forecast, by Distribution Channel
6.4.7. Australia Food Intolerance Products Market
6.4.7.1. Market Size and Forecast, by Product Type
6.4.7.2. Market Size and Forecast, by Distribution Channel
6.4.8. South Korea Food Intolerance Products Market
6.4.8.1. Market Size and Forecast, by Product Type
6.4.8.2. Market Size and Forecast, by Distribution Channel
6.4.9. Thailand Food Intolerance Products Market
6.4.9.1. Market Size and Forecast, by Product Type
6.4.9.2. Market Size and Forecast, by Distribution Channel
6.4.10. Rest of Asia-Pacific Food Intolerance Products Market
6.4.10.1. Market Size and Forecast, by Product Type
6.4.10.2. Market Size and Forecast, by Distribution Channel
6.5. Lamea
6.5.1. Key Market Trends and Opportunities
6.5.2. Market Size and Forecast, by Product Type
6.5.3. Market Size and Forecast, by Distribution Channel
6.5.4. Market Size and Forecast, by Country
6.5.5. Brazil Food Intolerance Products Market
6.5.5.1. Market Size and Forecast, by Product Type
6.5.5.2. Market Size and Forecast, by Distribution Channel
6.5.6. South Africa, Food Intolerance Products Market
6.5.6.1. Market Size and Forecast, by Product Type
6.5.6.2. Market Size and Forecast, by Distribution Channel
6.5.7. Saudi Arabia Food Intolerance Products Market
6.5.7.1. Market Size and Forecast, by Product Type
6.5.7.2. Market Size and Forecast, by Distribution Channel
6.5.8. Rest of LAMEA Food Intolerance Products Market
6.5.8.1. Market Size and Forecast, by Product Type
6.5.8.2. Market Size and Forecast, by Distribution Channel
Chapter 7: Company Profiles
7.1. Nestle S. A.
7.1.1. Company Overview
7.1.2. Key Executives
7.1.3. Company Snapshot
7.1.4. Operating Business Segments
7.1.5. Product Portfolio
7.1.6. Business Performance
7.1.7. Key Strategic Moves and Developments
7.2. General Mills, Inc.
7.2.1. Company Overview
7.2.2. Key Executives
7.2.3. Company Snapshot
7.2.4. Operating Business Segments
7.2.5. Product Portfolio
7.2.6. Business Performance
7.2.7. Key Strategic Moves and Developments
7.3. Abbott Laboratories
7.3.1. Company Overview
7.3.2. Key Executives
7.3.3. Company Snapshot
7.3.4. Operating Business Segments
7.3.5. Product Portfolio
7.3.6. Business Performance
7.3.7. Key Strategic Moves and Developments
7.4. The Kraft Heinz Company
7.4.1. Company Overview
7.4.2. Key Executives
7.4.3. Company Snapshot
7.4.4. Operating Business Segments
7.4.5. Product Portfolio
7.4.6. Business Performance
7.4.7. Key Strategic Moves and Developments
7.5. Dr. Schär AG / Spa
7.5.1. Company Overview
7.5.2. Key Executives
7.5.3. Company Snapshot
7.5.4. Operating Business Segments
7.5.5. Product Portfolio
7.5.6. Business Performance
7.5.7. Key Strategic Moves and Developments
7.6. Mead Johnson Nutrition Company
7.6.1. Company Overview
7.6.2. Key Executives
7.6.3. Company Snapshot
7.6.4. Operating Business Segments
7.6.5. Product Portfolio
7.6.6. Business Performance
7.6.7. Key Strategic Moves and Developments
7.7. Danone S. A.
7.7.1. Company Overview
7.7.2. Key Executives
7.7.3. Company Snapshot
7.7.4. Operating Business Segments
7.7.5. Product Portfolio
7.7.6. Business Performance
7.7.7. Key Strategic Moves and Developments
7.8. Fifty 50 Foods Corporation
7.8.1. Company Overview
7.8.2. Key Executives
7.8.3. Company Snapshot
7.8.4. Operating Business Segments
7.8.5. Product Portfolio
7.8.6. Business Performance
7.8.7. Key Strategic Moves and Developments
7.9. Boulder Brands, Inc.
7.9.1. Company Overview
7.9.2. Key Executives
7.9.3. Company Snapshot
7.9.4. Operating Business Segments
7.9.5. Product Portfolio
7.9.6. Business Performance
7.9.7. Key Strategic Moves and Developments
7.10. Kellogg Company
7.10.1. Company Overview
7.10.2. Key Executives
7.10.3. Company Snapshot
7.10.4. Operating Business Segments
7.10.5. Product Portfolio
7.10.6. Business Performance
7.10.7. Key Strategic Moves and Developments
List of Tables
Table 1. Global Food Intolerance Products Market, by Product Type, 2020-2031 ($Million)
Table 2. Global Food Intolerance Products Market for Diabetic Food, by Region, 2020-2031 ($Million)
Table 3. Global Food Intolerance Products Market for Gluten Free Food, by Region, 2020-2031 ($Million)
Table 4. Global Food Intolerance Products Market for Lactose Free Food, by Region, 2020-2031 ($Million)
Table 5. Global Food Intolerance Products Market for Other Special Milk Formula, by Region, 2020-2031 ($Million)
Table 6. Global Food Intolerance Products Market, by Distribution Channel, 2020-2031 ($Million)
Table 7. Global Food Intolerance Products Market for Hypermarkets/Supermarkets, by Region, 2020-2031 ($Million)
Table 8. Global Food Intolerance Products Market for Convenience Stores, by Region, 2020-2031 ($Million)
Table 9. Global Food Intolerance Products Market for Online Channels, by Region, 2020-2031 ($Million)
Table 10. Global Food Intolerance Products Market for Others, by Region, 2020-2031 ($Million)
Table 11. Global Food Intolerance Products Market, by Region, 2020-2031 ($Million)
Table 12. North America Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 13. North America Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 14. United States Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 15. United States Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 16. Canada Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 17. Canada Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 18. Mexico Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 19. Mexico Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 20. Europe Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 21. Europe Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 22. Germany Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 23. Germany Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 24. Russia Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 25. Russia Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 26. France Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 27. France Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 28. Spain Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 29. Spain Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 30. Austria Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 31. Austria Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 32. Poland Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 33. Poland Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 34. Rest of Europe Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 35. Rest of Europe Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 36. Asia-Pacific Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 37. Asia-Pacific Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 38. China Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 39. China Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 40. Japan Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 41. Japan Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 42. Australia Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 43. Australia Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 44. South Korea Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 45. South Korea Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 46. Thailand Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 47. Thailand Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 48. Rest of Asia-Pacific Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 49. Rest of Asia-Pacific Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 50. Lamea Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 51. Lamea Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 52. Brazil Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 53. Brazil Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 54. South Africa, Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 55. South Africa, Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 56. Saudi Arabia Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 57. Saudi Arabia Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 58. Rest of LAMEA Food Intolerance Products, by Product Type, 2020-2031 ($Million)
Table 59. Rest of LAMEA Food Intolerance Products, by Distribution Channel, 2020-2031 ($Million)
Table 60. Nestle S. A. : Key Executives
Table 61. Nestle S. A. : Company Snapshot
Table 62. Nestle S. A. : Operating Segments
Table 63. Nestle S. A. : Product Portfolio
Table 64. Nestle S. A. : Key Strategic Moves and Developments
Table 65. General Mills, Inc. : Key Executives
Table 66. General Mills, Inc. : Company Snapshot
Table 67. General Mills, Inc. : Operating Segments
Table 68. General Mills, Inc. : Product Portfolio
Table 69. General Mills, Inc. : Key Strategic Moves and Developments
Table 70. Abbott Laboratories: Key Executives
Table 71. Abbott Laboratories: Company Snapshot
Table 72. Abbott Laboratories: Operating Segments
Table 73. Abbott Laboratories: Product Portfolio
Table 74. Abbott Laboratories: Key Strategic Moves and Developments
Table 75. The Kraft Heinz Company: Key Executives
Table 76. The Kraft Heinz Company: Company Snapshot
Table 77. The Kraft Heinz Company: Operating Segments
Table 78. The Kraft Heinz Company: Product Portfolio
Table 79. The Kraft Heinz Company: Key Strategic Moves and Developments
Table 80. Dr. Schär AG / Spa: Key Executives
Table 81. Dr. Schär AG / Spa: Company Snapshot
Table 82. Dr. Schär AG / Spa: Operating Segments
Table 83. Dr. Schär AG / Spa: Product Portfolio
Table 84. Dr. Schär AG / Spa: Key Strategic Moves and Developments
Table 85. Mead Johnson Nutrition Company: Key Executives
Table 86. Mead Johnson Nutrition Company: Company Snapshot
Table 87. Mead Johnson Nutrition Company: Operating Segments
Table 88. Mead Johnson Nutrition Company: Product Portfolio
Table 89. Mead Johnson Nutrition Company: Key Strategic Moves and Developments
Table 90. Danone S. A. : Key Executives
Table 91. Danone S. A. : Company Snapshot
Table 92. Danone S. A. : Operating Segments
Table 93. Danone S. A. : Product Portfolio
Table 94. Danone S. A. : Key Strategic Moves and Developments
Table 95. Fifty 50 Foods Corporation: Key Executives
Table 96. Fifty 50 Foods Corporation: Company Snapshot
Table 97. Fifty 50 Foods Corporation: Operating Segments
Table 98. Fifty 50 Foods Corporation: Product Portfolio
Table 99. Fifty 50 Foods Corporation: Key Strategic Moves and Developments
Table 100. Boulder Brands, Inc. : Key Executives
Table 101. Boulder Brands, Inc. : Company Snapshot
Table 102. Boulder Brands, Inc. : Operating Segments
Table 103. Boulder Brands, Inc. : Product Portfolio
Table 104. Boulder Brands, Inc. : Key Strategic Moves and Developments
Table 105. Kellogg Company: Key Executives
Table 106. Kellogg Company: Company Snapshot
Table 107. Kellogg Company: Operating Segments
Table 108. Kellogg Company: Product Portfolio
Table 109. Kellogg Company: Key Strategic Moves and Developments
List of Figures
Figure 1. Global Food Intolerance Products Market Segmentation
Figure 2. Global Food Intolerance Products Market
Figure 3. Segmentation Food Intolerance Products Market
Figure 4. Top Investment Pocket in Food Intolerance Products Market
Figure 5. Top Winning Strategies, 2019-2021*
Figure 6. Top Winning Strategies, by Development, 2019-2021(%)
Figure 7. Top Winning Strategies, by Company, 2019-2021*
Figure 8. Moderate Bargaining Power of Buyers
Figure 9. Moderate Bargaining Power of Suppliers
Figure 10. Moderate Threat of New Entrants
Figure 11. Low Threat of Substitution
Figure 12. High Competitive Rivalry
Figure 13. Top Player Positioning, 2020
Figure 14. Market Share Analysis, 2020
Figure 15. Restraints and Drivers: Food Intolerance Products Market
Figure 16. Food Intolerance Products Market Segmentation, by Product Type
Figure 17. Food Intolerance Products Market for Diabetic Food, by Country, 2020-2031 ($ Million)
Figure 18. Food Intolerance Products Market for Gluten Free Food, by Country, 2020-2031 ($ Million)
Figure 19. Food Intolerance Products Market for Lactose Free Food, by Country, 2020-2031 ($ Million)
Figure 20. Food Intolerance Products Market for Other Special Milk Formula, by Country, 2020-2031 ($ Million)
Figure 21. Food Intolerance Products Market Segmentation, by Distribution Channel
Figure 22. Food Intolerance Products Market for Hypermarkets/Supermarkets, by Country, 2020-2031 ($ Million)
Figure 23. Food Intolerance Products Market for Convenience Stores, by Country, 2020-2031 ($ Million)
Figure 24. Food Intolerance Products Market for Online Channels, by Country, 2020-2031 ($ Million)
Figure 25. Food Intolerance Products Market for Others, by Country, 2020-2031 ($ Million)
Figure 26. Nestle S. A: Net Sales, 2018-2020 ($ Million)
Figure 27. Nestle S. A: Revenue Share, by Segment, 2020 (%)
Figure 28. Nestle S. A: Revenue Share, by Region, 2020 (%)
Figure 29. General Mills, Inc: Net Sales, 2018-2020 ($ Million)
Figure 30. General Mills, Inc: Revenue Share, by Segment, 2020 (%)
Figure 31. General Mills, Inc: Revenue Share, by Region, 2020 (%)
Figure 32. Abbott Laboratories: Net Sales, 2018-2020 ($ Million)
Figure 33. Abbott Laboratories: Revenue Share, by Segment, 2020 (%)
Figure 34. Abbott Laboratories: Revenue Share, by Region, 2020 (%)
Figure 35. The Kraft Heinz Company: Net Sales, 2018-2020 ($ Million)
Figure 36. The Kraft Heinz Company: Revenue Share, by Segment, 2020 (%)
Figure 37. The Kraft Heinz Company: Revenue Share, by Region, 2020 (%)
Figure 38. Dr. Schär AG / Spa: Net Sales, 2018-2020 ($ Million)
Figure 39. Dr. Schär AG / Spa: Revenue Share, by Segment, 2020 (%)
Figure 40. Dr. Schär AG / Spa: Revenue Share, by Region, 2020 (%)
Figure 41. Mead Johnson Nutrition Company: Net Sales, 2018-2020 ($ Million)
Figure 42. Mead Johnson Nutrition Company: Revenue Share, by Segment, 2020 (%)
Figure 43. Mead Johnson Nutrition Company: Revenue Share, by Region, 2020 (%)
Figure 44. Danone S. A: Net Sales, 2018-2020 ($ Million)
Figure 45. Danone S. A: Revenue Share, by Segment, 2020 (%)
Figure 46. Danone S. A: Revenue Share, by Region, 2020 (%)
Figure 47. Fifty 50 Foods Corporation: Net Sales, 2018-2020 ($ Million)
Figure 48. Fifty 50 Foods Corporation: Revenue Share, by Segment, 2020 (%)
Figure 49. Fifty 50 Foods Corporation: Revenue Share, by Region, 2020 (%)
Figure 50. Boulder Brands, Inc: Net Sales, 2018-2020 ($ Million)
Figure 51. Boulder Brands, Inc: Revenue Share, by Segment, 2020 (%)
Figure 52. Boulder Brands, Inc: Revenue Share, by Region, 2020 (%)
Figure 53. Kellogg Company: Net Sales, 2018-2020 ($ Million)
Figure 54. Kellogg Company: Revenue Share, by Segment, 2020 (%)
Figure 55. Kellogg Company: Revenue Share, by Region, 2020 (%)
Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Amy's Kitchen, Inc.
  • Dean Foods Company
  • General Mills Inc.
  • SpartanNash Company
  • Starbucks Corporation
  • The Kroger Co.
According to a new report titled, “Food Intolerance Products Market by Product, Type, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2022–2031,” The global food intolerance products market was valued at $12,145.6 million in 2020, and is projected to reach $22,654.4 million by 2031, registering a CAGR of 5.9% from 2022 to 2031.”

The growth in popularity of vegan diets, increased occurrences of lactose intolerance and celiac diseases have propelled and continue to drive the market for food intolerance products Industry.

The food intolerance products market has prospered as a result of medical developments that have studied and supplied a firm understanding of various immune system responses, allowing customers to make informed selections when purchasing food items. Furthermore, increased consumer preference for labelling and ingredient claims such as 'lactose-free' and 'gluten-free' has propelled the market for these food products.

Lactose-free food items have gained a significant proportion of the global market as the prevalence of lactose intolerance has increased. Diabetic foods are projected to create extremely profitable opportunities for companies in this market, owing to a considerable shift in dietary trends toward healthier and lower-sugar alternatives, as well as an increase in the number of diabetic patients worldwide. Owing to huge increase in demand for lactose-free products, players in the food allergy and intolerance products industry have shifted their focus to the creation of dairy-free products. Companies attempt to improve the taste, quality, and texture of their gluten-free products in order to distinguish them from competing alternatives.

Gluten-free meals have become more popular around the world, owing to an increase in gluten allergies and celiac disease, a sickness that causes inflammation in the small intestines and high gluten sensitivity. According to the clinical practice journal of the American Gastroenterological Association, the global prevalence of celiac disease is 1.4 percent, with celiac prevalence values of 0.4 percent in South America, 0.5 percent in Africa & North America, 0.6 percent in Asia, and 0.8 percent in Europe & Oceania. Significant and remarkable advancements in ingredient formulations are expected to provide gluten-free labelling claims a boost. Furthermore, other health claims associated with gluten-free products, such as cholesterol management and digestion control, have piqued the curiosity of consumers, resulting in increased sales.

The COVID-19 outbreak had a twofold impact on these populations. This includes offline food chains such as restaurants and cafes that have been completely closed down in some areas, where as internet meal deliveries are available. Furthermore, the packaged food and beverage industries are seeing an increase in demand for shelf-stable goods & beverages, particularly milk products, as customers rush to stock their pantries. COVID-19 has had an impact on the food and beverage industries in nearly every region, including North America, Europe, Asia-Pacific, and the rest of the World. Asia-Pacific and Europe are the most affected regions globally.

The food intolerance products market is segmented on the basis of type, distribution channel, and geography. On the basis of type, the market is segmented into diabetic food, gluten-free food, lactose-free food, and other special milk formula. On the basis of distribution channel, the market is segmented into hypermarkets/supermarkets, convenience stores, online channels, and others. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

On the basis of product type, the market is divided into diabetic food, gluten-free food, lactose-free food, and other special milk formula. Lactose abstinence allows the gut to recover and eliminate nutritional deficits as well as other associated symptoms. Strict lactose-free diet adherence lowers the likelihood of developing many of the major long-term consequences associated with untreated lactose intolerance.

On the basis of sales channels, market is divided into hypermarkets/supermarkets, convenience stores, online channels, and others. Customers can easily obtain the goods in hypermarkets/supermarkets. Customer shopkeeper loyalty is very crucial in hypermarket/supermarket distribution, and getting genuine items is always a priority. This market is expected to grow rapidly in developing countries as consumers' purchasing power rises. Furthermore, the large number of customers in developing countries is projected to have a substantial impact on segment growth.

The key players in the market are Nestle S.A., General Mills, Inc., Abbott Laboratories, Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A., Fifty 50 Foods Corporation, Boulder Brands, Inc., and Kellogg Company.

Key Findings Of The Study


  • On the basis of product type,lactose-free food is projected to witness the highest CAGR of 72%, in revenue terms, during the forecast period
  • On the basis of distribution channel, the online segment is expected to grow at a significant CAGR during the forecast period
  • On the basis of region, Asia-Pacific is anticipated to witness highest growthrate, registering a CAGR of 71% from 2022 to 2031
Note: Product cover images may vary from those shown
  • WhiteWave Foods Co.
  • Hain celestial Group, Inc.
  • General Mills Inc.
  • United Natural Foods, Inc.
  • SpartanNash Company
  • Amy's Kitchen, Inc.
  • Dean Foods Company
  • Starbucks Corporation
  • The Kroger Co.
  • Whole Foods Market Inc.
Note: Product cover images may vary from those shown

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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