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Food Encapsulation Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report
  • 100 Pages
  • May 2022
  • Region: Global
  • Infinium Global Research
  • ID: 5605302

FEATURED COMPANIES

  • Aveka Group
  • Balchem Corporation
  • Cargill Inc
  • Firmenich Inc
  • Friesland Campina Kievit
  • Kerry Group
The report on the global food encapsulation market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global food encapsulation market to grow with a CAGR of 7.86% over the forecast period from 2022-2028. The study on food encapsulation market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on food encapsulation market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food encapsulation market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food encapsulation market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings


1) Drivers

  • Increase in demand for convenience foods and functional foods
  • Growing awareness about food encapsulation
  • Consumers are becoming more health conscious

2) Restraints

  • Higher cost of encapsulation technologies

3) Opportunities

  • Increasing adoptability of encapsulation technologies in food industries

Research Methodology


A) Primary Research


The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research


Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global food encapsulation market is segmented on the basis of core phase, shell material, and technology.

The Global Food Encapsulation Market by Core Phase

  • Additives
  • Enzymes
  • Minerals
  • Organic Acids
  • Prebiotics
  • Probiotics
  • Sweeteners
  • Vitamins
  • Others

The Global Food Encapsulation Market by Shell Material

  • Emulsifiers
  • Lipids
  • Polysaccharides
  • Proteins
  • Shell Materials

The Global Food Encapsulation Market by Technology

  • Chemical Process
  • Physical Process
  • Physical Chemical Process

Company Profiles


The companies covered in the report include
  • Aveka Group
  • Balchem Corporation
  • Cargill Inc
  • Firmenich Inc
  • Friesland Campina Kievit
  • Kerry Group
  • Lycored Ltd.
  • National Enzyme Company
  • Royal DSM
  • Symrise AG

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the food encapsulation market.
2. Complete coverage of all the segments in the food encapsulation market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global food encapsulation market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

FEATURED COMPANIES

  • Aveka Group
  • Balchem Corporation
  • Cargill Inc
  • Firmenich Inc
  • Friesland Campina Kievit
  • Kerry Group

1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
2. Executive Summary
2.1. Food Encapsulation Market Highlights
2.2. Food Encapsulation Market Projection
2.3. Food Encapsulation Market Regional Highlights
3. Global Food Encapsulation Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Food Encapsulation Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Core Phase
3.5.2. Growth Matrix Analysis by Shell Material
3.5.3. Growth Matrix Analysis by Technology
3.5.4. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Food Encapsulation Market
4. Food Encapsulation Market Macro Indicator Analysis
5. Global Food Encapsulation Market by Core Phase
5.1. Additives
5.2. Enzymes
5.3. Minerals
5.4. Organic Acids
5.5. Prebiotics
5.6. Probiotics
5.7. Sweeteners
5.8. Vitamins
5.9. Others
6. Global Food Encapsulation Market by Shell Material
6.1. Emulsifiers
6.2. Lipids
6.3. Polysaccharides
6.4. Proteins
6.5. Shell Materials
7. Global Food Encapsulation Market by Technology
7.1. Chemical Process
7.2. Physical Process
7.3. Physical Chemical Process
8. Global Food Encapsulation Market by Region 2022-2028
8.1. North America
8.1.1. North America Food Encapsulation Market by Core Phase
8.1.2. North America Food Encapsulation Market by Shell Material
8.1.3. North America Food Encapsulation Market by Technology
8.1.4. North America Food Encapsulation Market by Country
8.2. Europe
8.2.1. Europe Food Encapsulation Market by Core Phase
8.2.2. Europe Food Encapsulation Market by Shell Material
8.2.3. Europe Food Encapsulation Market by Technology
8.2.4. Europe Food Encapsulation Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Food Encapsulation Market by Core Phase
8.3.2. Asia-Pacific Food Encapsulation Market by Shell Material
8.3.3. Asia-Pacific Food Encapsulation Market by Technology
8.3.4. Asia-Pacific Food Encapsulation Market by Country
8.4. RoW
8.4.1. RoW Food Encapsulation Market by Core Phase
8.4.2. RoW Food Encapsulation Market by Shell Material
8.4.3. RoW Food Encapsulation Market by Technology
8.4.4. RoW Food Encapsulation Market by Sub-region
9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Food Encapsulation Market
9.2. Companies Profiled
9.2.1. Aveka Group
9.2.2. Balchem Corporation
9.2.3. Cargill Inc
9.2.4. Firmenich Inc
9.2.5. Friesland Campina Kievit
9.2.6. Kerry Group
9.2.7. Lycored Ltd.
9.2.8. National Enzyme Company
9.2.9. Royal DSM
9.2.10. Symrise AG
  • Aveka Group
  • Balchem Corporation
  • Cargill Inc
  • Firmenich Inc
  • Friesland Campina Kievit
  • Kerry Group
  • Lycored Ltd.
  • National Enzyme Company
  • Royal DSM
  • Symrise AG