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Global Banana Flour Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By Processing, By Form (Unripen and Ripen), By Distribution Channel, By End-use, By Regional Outlook and Forecast, 2022-2028

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    Report

  • 250 Pages
  • June 2022
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5636643
The Global Banana Flour Market size is expected to reach $1.1 billion by 2028, rising at a market growth of 6.5% CAGR during the forecast period.

Banana flour is a powder prepared from green bananas. Traditionally, banana flour has long been used as a cheaper substitute for wheat flour in several developing and under-developed countries. It is now commonly used as a gluten-free substitute for wheat flour or as a form of resistant starch, which has been encouraged by various nutritional studies and certain eating fads, such as paleo and primal diets. Banana flour has a moderate banana flavor while raw and an earthy, non-banana flavor when cooked owing to the inclusion of green bananas. It also has a texture similar to lighter wheat flours and requires around 25% less volume, making it a viable substitute for white as well as white whole-wheat flour.



Nutritional researchers and dietitians have discovered that banana flour (green variety) is a very good and useful source of resistant starch. Resistant starch refers to starch that does not break down in the small intestine and instead reaches the large intestine, in which it serves as a fermentable dietary fiber. Depending on the drying techniques used for the individual product, banana flour might have a high resistant starch level (>60%) or a low resistant starch content (10%). Because boiling can reduce the level of resistant starch, banana flour is typically used raw, like in smoothies or nutrition bars. Animal feed made from banana flour is utilized in many regions of the world. It is utilized as a component in calves' milk replacers in particular.

In addition, banana flour is one of the most prevalent classes of flour that can be suited for gluten-free, keto, paleo, or simply any healthy food options. Unlike all-purpose flour, which is made with wheat, banana flour is made from bananas. It's gluten-free, paleo-friendly, and fruit-based, so it's truly unique. It also comprises a number of health benefits, such as improved digestion. Banana flour, unlike wheat flour, is healthier as it includes a variety of nutrients and vitamins that are derived from bananas.

COVID-19 Impact Analysis

The COVID-19 pandemic has had a negative impact on almost all businesses, however, the food and beverages sector is one of the most impacted industries all over the world. The pandemic has disrupted the food business, including the market for banana flour. Although there has been an increase in demand for gluten-free items like banana flour, supply chain and production bottlenecks and closures have restricted banana flour production across the market. Furthermore, rising consumer awareness of health and a stronger immune system presents a lucrative prospect for the market. Consumers have made health and healthful foods, such as banana flour, a priority. As a result, COVID-19 has a low to moderate influence on the banana flour market.

Market Growth Factors


Increase in the number of health-conscious consumers

In the modern era, people are increasingly becoming more conscious of their health, due to which, they are shifting to more healthy and nutritional products. With an increase in the trend of fitness and sports, a majority of people all over the world are following strict fitness schedules. In addition, after the outbreak of the COVID-19 pandemic, more people are focusing on enhancing their health. As a result of all these factors, there is a surge in the demand for healthy food across the world. This factor is playing a major role in accelerating the adoption of banana flour among people.

Government initiatives to reduce banana waste

Researchers and officials from several countries have proposed banana flour manufacture as a remedy for high rates of waste among banana crops. Unripe green bananas are culled and discarded because they are unfit for sale or export. These plucked green bananas are still excellent for banana flour manufacture, and if utilized for this purpose, banana waste is expected to be reduced greatly. As a result, banana farmers will be able to make more money from their crops, the environmental impact of those crops is expected to be minimized, and food supply is expected to also grow as a previously discarded food source will now be leveraged. Various companies have begun producing overripe banana flour, which is manufactured from overripe banana peels and fruit.



Market Restraining Factors


Side effects related to banana flour

Despite a significant number of benefits, banana flour also has several side effects that can occur due to its consumption. Chemicals and sugars can be found in bananas. Some of these sugars have a fiber-like effect, which can assist regulate the digestive system. The compounds could work as antioxidants, reducing edema. Potassium, as well as other vitamins and minerals, are found in bananas. However, eating fresh green banana flour has plenty of side effects. For instance, if ingested in large quantities, banana flour comprises a number of adverse effects that can occur.

Nature Outlook

Based on Nature, the market is segmented into Conventional and Organic. In 2021, the conventional segment acquired the largest revenue share of the banana flour market. Banana fruits and plants are recognized for their health advantages, as they are nutritious and provide a rich dose of fiber, vitamin A, vitamin B6, resistant starch, vitamin C, and potassium. As a result, demand for conventional banana flour is rising across the world. Banana flour is made from unpeeled bananas and has more minerals, dietary fiber, total phenolic content, and antioxidant activity than banana flour made from peeled bananas.

Processing Outlook

Based on Processing, the market is segmented into Spray/Drum Dried, Sun Dried, Freeze Dried, and Others. In 2021, the sun-dried segment recorded a substantial revenue share of the banana flour market. The rising growth of the segment is owing to the authenticity of this process. Sun-dried banana flour is one of the most natural flour types, due to which, it is being highly consumed all over the world. In addition, this process is also one of the most cost-effective processes due to the fact that the sun is a natural resource and can be used without spending a significant amount of money.

Form Outlook

Based on Form, the market is segmented into Unripen and Ripen. In 2021, the unripen segment witnessed the largest revenue share of the banana flour market. Bananas are one of the most frequently produced tropical fruits in the world. Bananas come in over 1000 varieties all over the world. Green and yellow bananas are high in a range of nutrients. Vitamin B6, potassium, and vitamin C, among other minerals, are abundant in unripen bananas. They are almost entirely composed of carbohydrates, with little protein or fat.

Distribution Channel Outlook

Based on Distribution Channel, the market is segmented into Direct Sales and Indirect Sales. In 2021, the indirect sales segment witnessed a significant revenue share of the banana flour market. The growth of this segment is surging due to the rising usage of banana flour in households for various cuisines and recipes. Retail sales of banana flour via hypermarkets, supermarkets, and other retail channels like multi-level marketing, convenience stores, as well as pharmacies are examples of indirect sales. The bulk use of banana flour by end-users, on the other hand, is likely to keep direct sales segments dominating.

End-use Outlook

Based on End-use, the market is segmented into Food Industry, Beverages, Retail/Household, and Others. In 2020, the food industry segment acquired the largest revenue share of the banana flour market. Banana flour has a number of uses in the food business, including a gluten-free substitute for wheat flour. In addition, in the bakery sector, banana flour is frequently used to create natural gluten-free as well as nut-free items for health-conscious consumers. Green banana flour is currently being used to make better and more nutritious pasta dishes.

Regional Outlook

Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. In 2021, LAMEA held a substantial revenue share of the banana flour market. Celiac disease, gluten sensitivity, as well as wheat allergy are all causes of gluten intolerance. As a result, banana flour is emerging as a nutritious, gluten-free substitute for the region's typical grain flour. Due to this, the demand for banana flour is anticipated to increase over the forecast period. In addition, the market in the Middle East and Africa is expected to grow at a high rate.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Symrise AG (Diana Foods), Woodland Foods Limited, Saipro Biotech Private Limited, LiveKuna, Pereg Natural Foods Inc., Seawind International, LLC, NuNaturals Ltd., Miski Organics (Miski Group), and Synergy Food Industries.

Scope of the Study


Market Segments Covered in the Report:


By Nature
  • Conventional
  • Organic
By Processing
  • Spray/Drum Dried
  • Sun Dried
  • Freeze Dried
  • Others
By Form
  • Unripen
  • Ripen
By Distribution Channel
  • Direct Sales
  • Indirect Sales
By End-use
  • Food Industry
  • Beverages
  • Retail/Household
  • Others
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players


List of Companies Profiled in the Report:

  • Symrise AG (Diana Foods)
  • Woodland Foods Limited
  • Saipro Biotech Private Limited
  • LiveKuna
  • Pereg Natural Foods Inc.
  • Seawind International, LLC
  • NuNaturals Ltd.
  • Miski Organics (Miski Group)
  • Synergy Food Industries

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Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Banana Flour Market, by Nature
1.4.2 Global Banana Flour Market, by Processing
1.4.3 Global Banana Flour Market, by Form
1.4.4 Global Banana Flour Market, by Distribution Channel
1.4.5 Global Banana Flour Market, by End-use
1.4.6 Global Banana Flour Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Banana Flour Market by Nature
3.1 Global Conventional Market by Region
3.2 Global Organic Market by Region
Chapter 4. Global Banana Flour Market by Processing
4.1 Global Spray/Drum Dried Market by Region
4.2 Global Sun Dried Market by Region
4.3 Global Freeze Dried Market by Region
4.4 Global Others Market by Region
Chapter 5. Global Banana Flour Market by Form
5.1 Global Unripen Market by Region
5.2 Global Ripen Market by Region
Chapter 6. Global Banana Flour Market by Distribution Channel
6.1 Global Direct Sales Market by Region
6.2 Global Indirect Sales Market by Region
Chapter 7. Global Banana Flour Market by End-use
7.1 Global Food Industry Market by Region
7.2 Global Beverages Market by Region
7.3 Global Retail/Household Market by Region
7.4 Global Others Market by Region
Chapter 8. Global Banana Flour Market by Region
8.1 North America Banana Flour Market
8.1.1 North America Banana Flour Market by Nature
8.1.1.1 North America Conventional Market by Country
8.1.1.2 North America Organic Market by Country
8.1.2 North America Banana Flour Market by Processing
8.1.2.1 North America Spray/Drum Dried Market by Country
8.1.2.2 North America Sun Dried Market by Country
8.1.2.3 North America Freeze Dried Market by Country
8.1.2.4 North America Others Market by Country
8.1.3 North America Banana Flour Market by Form
8.1.3.1 North America Unripen Market by Country
8.1.3.2 North America Ripen Market by Country
8.1.4 North America Banana Flour Market by Distribution Channel
8.1.4.1 North America Direct Sales Market by Country
8.1.4.2 North America Indirect Sales Market by Country
8.1.5 North America Banana Flour Market by End-use
8.1.5.1 North America Food Industry Market by Country
8.1.5.2 North America Beverages Market by Country
8.1.5.3 North America Retail/Household Market by Country
8.1.5.4 North America Others Market by Country
8.1.6 North America Banana Flour Market by Country
8.1.6.1 US Banana Flour Market
8.1.6.1.1 US Banana Flour Market by Nature
8.1.6.1.2 US Banana Flour Market by Processing
8.1.6.1.3 US Banana Flour Market by Form
8.1.6.1.4 US Banana Flour Market by Distribution Channel
8.1.6.1.5 US Banana Flour Market by End-use
8.1.6.2 Canada Banana Flour Market
8.1.6.2.1 Canada Banana Flour Market by Nature
8.1.6.2.2 Canada Banana Flour Market by Processing
8.1.6.2.3 Canada Banana Flour Market by Form
8.1.6.2.4 Canada Banana Flour Market by Distribution Channel
8.1.6.2.5 Canada Banana Flour Market by End-use
8.1.6.3 Mexico Banana Flour Market
8.1.6.3.1 Mexico Banana Flour Market by Nature
8.1.6.3.2 Mexico Banana Flour Market by Processing
8.1.6.3.3 Mexico Banana Flour Market by Form
8.1.6.3.4 Mexico Banana Flour Market by Distribution Channel
8.1.6.3.5 Mexico Banana Flour Market by End-use
8.1.6.4 Rest of North America Banana Flour Market
8.1.6.4.1 Rest of North America Banana Flour Market by Nature
8.1.6.4.2 Rest of North America Banana Flour Market by Processing
8.1.6.4.3 Rest of North America Banana Flour Market by Form
8.1.6.4.4 Rest of North America Banana Flour Market by Distribution Channel
8.1.6.4.5 Rest of North America Banana Flour Market by End-use
8.2 Europe Banana Flour Market
8.2.1 Europe Banana Flour Market by Nature
8.2.1.1 Europe Conventional Market by Country
8.2.1.2 Europe Organic Market by Country
8.2.2 Europe Banana Flour Market by Processing
8.2.2.1 Europe Spray/Drum Dried Market by Country
8.2.2.2 Europe Sun Dried Market by Country
8.2.2.3 Europe Freeze Dried Market by Country
8.2.2.4 Europe Others Market by Country
8.2.3 Europe Banana Flour Market by Form
8.2.3.1 Europe Unripen Market by Country
8.2.3.2 Europe Ripen Market by Country
8.2.4 Europe Banana Flour Market by Distribution Channel
8.2.4.1 Europe Direct Sales Market by Country
8.2.4.2 Europe Indirect Sales Market by Country
8.2.5 Europe Banana Flour Market by End-use
8.2.5.1 Europe Food Industry Market by Country
8.2.5.2 Europe Beverages Market by Country
8.2.5.3 Europe Retail/Household Market by Country
8.2.5.4 Europe Others Market by Country
8.2.6 Europe Banana Flour Market by Country
8.2.6.1 Germany Banana Flour Market
8.2.6.1.1 Germany Banana Flour Market by Nature
8.2.6.1.2 Germany Banana Flour Market by Processing
8.2.6.1.3 Germany Banana Flour Market by Form
8.2.6.1.4 Germany Banana Flour Market by Distribution Channel
8.2.6.1.5 Germany Banana Flour Market by End-use
8.2.6.2 UK Banana Flour Market
8.2.6.2.1 UK Banana Flour Market by Nature
8.2.6.2.2 UK Banana Flour Market by Processing
8.2.6.2.3 UK Banana Flour Market by Form
8.2.6.2.4 UK Banana Flour Market by Distribution Channel
8.2.6.2.5 UK Banana Flour Market by End-use
8.2.6.3 France Banana Flour Market
8.2.6.3.1 France Banana Flour Market by Nature
8.2.6.3.2 France Banana Flour Market by Processing
8.2.6.3.3 France Banana Flour Market by Form
8.2.6.3.4 France Banana Flour Market by Distribution Channel
8.2.6.3.5 France Banana Flour Market by End-use
8.2.6.4 Russia Banana Flour Market
8.2.6.4.1 Russia Banana Flour Market by Nature
8.2.6.4.2 Russia Banana Flour Market by Processing
8.2.6.4.3 Russia Banana Flour Market by Form
8.2.6.4.4 Russia Banana Flour Market by Distribution Channel
8.2.6.4.5 Russia Banana Flour Market by End-use
8.2.6.5 Spain Banana Flour Market
8.2.6.5.1 Spain Banana Flour Market by Nature
8.2.6.5.2 Spain Banana Flour Market by Processing
8.2.6.5.3 Spain Banana Flour Market by Form
8.2.6.5.4 Spain Banana Flour Market by Distribution Channel
8.2.6.5.5 Spain Banana Flour Market by End-use
8.2.6.6 Italy Banana Flour Market
8.2.6.6.1 Italy Banana Flour Market by Nature
8.2.6.6.2 Italy Banana Flour Market by Processing
8.2.6.6.3 Italy Banana Flour Market by Form
8.2.6.6.4 Italy Banana Flour Market by Distribution Channel
8.2.6.6.5 Italy Banana Flour Market by End-use
8.2.6.7 Rest of Europe Banana Flour Market
8.2.6.7.1 Rest of Europe Banana Flour Market by Nature
8.2.6.7.2 Rest of Europe Banana Flour Market by Processing
8.2.6.7.3 Rest of Europe Banana Flour Market by Form
8.2.6.7.4 Rest of Europe Banana Flour Market by Distribution Channel
8.2.6.7.5 Rest of Europe Banana Flour Market by End-use
8.3 Asia Pacific Banana Flour Market
8.3.1 Asia Pacific Banana Flour Market by Nature
8.3.1.1 Asia Pacific Conventional Market by Country
8.3.1.2 Asia Pacific Organic Market by Country
8.3.2 Asia Pacific Banana Flour Market by Processing
8.3.2.1 Asia Pacific Spray/Drum Dried Market by Country
8.3.2.2 Asia Pacific Sun Dried Market by Country
8.3.2.3 Asia Pacific Freeze Dried Market by Country
8.3.2.4 Asia Pacific Others Market by Country
8.3.3 Asia Pacific Banana Flour Market by Form
8.3.3.1 Asia Pacific Unripen Market by Country
8.3.3.2 Asia Pacific Ripen Market by Country
8.3.4 Asia Pacific Banana Flour Market by Distribution Channel
8.3.4.1 Asia Pacific Direct Sales Market by Country
8.3.4.2 Asia Pacific Indirect Sales Market by Country
8.3.5 Asia Pacific Banana Flour Market by End-use
8.3.5.1 Asia Pacific Food Industry Market by Country
8.3.5.2 Asia Pacific Beverages Market by Country
8.3.5.3 Asia Pacific Retail/Household Market by Country
8.3.5.4 Asia Pacific Others Market by Country
8.3.6 Asia Pacific Banana Flour Market by Country
8.3.6.1 China Banana Flour Market
8.3.6.1.1 China Banana Flour Market by Nature
8.3.6.1.2 China Banana Flour Market by Processing
8.3.6.1.3 China Banana Flour Market by Form
8.3.6.1.4 China Banana Flour Market by Distribution Channel
8.3.6.1.5 China Banana Flour Market by End-use
8.3.6.2 Japan Banana Flour Market
8.3.6.2.1 Japan Banana Flour Market by Nature
8.3.6.2.2 Japan Banana Flour Market by Processing
8.3.6.2.3 Japan Banana Flour Market by Form
8.3.6.2.4 Japan Banana Flour Market by Distribution Channel
8.3.6.2.5 Japan Banana Flour Market by End-use
8.3.6.3 India Banana Flour Market
8.3.6.3.1 India Banana Flour Market by Nature
8.3.6.3.2 India Banana Flour Market by Processing
8.3.6.3.3 India Banana Flour Market by Form
8.3.6.3.4 India Banana Flour Market by Distribution Channel
8.3.6.3.5 India Banana Flour Market by End-use
8.3.6.4 South Korea Banana Flour Market
8.3.6.4.1 South Korea Banana Flour Market by Nature
8.3.6.4.2 South Korea Banana Flour Market by Processing
8.3.6.4.3 South Korea Banana Flour Market by Form
8.3.6.4.4 South Korea Banana Flour Market by Distribution Channel
8.3.6.4.5 South Korea Banana Flour Market by End-use
8.3.6.5 Singapore Banana Flour Market
8.3.6.5.1 Singapore Banana Flour Market by Nature
8.3.6.5.2 Singapore Banana Flour Market by Processing
8.3.6.5.3 Singapore Banana Flour Market by Form
8.3.6.5.4 Singapore Banana Flour Market by Distribution Channel
8.3.6.5.5 Singapore Banana Flour Market by End-use
8.3.6.6 Malaysia Banana Flour Market
8.3.6.6.1 Malaysia Banana Flour Market by Nature
8.3.6.6.2 Malaysia Banana Flour Market by Processing
8.3.6.6.3 Malaysia Banana Flour Market by Form
8.3.6.6.4 Malaysia Banana Flour Market by Distribution Channel
8.3.6.6.5 Malaysia Banana Flour Market by End-use
8.3.6.7 Rest of Asia Pacific Banana Flour Market
8.3.6.7.1 Rest of Asia Pacific Banana Flour Market by Nature
8.3.6.7.2 Rest of Asia Pacific Banana Flour Market by Processing
8.3.6.7.3 Rest of Asia Pacific Banana Flour Market by Form
8.3.6.7.4 Rest of Asia Pacific Banana Flour Market by Distribution Channel
8.3.6.7.5 Rest of Asia Pacific Banana Flour Market by End-use
8.4 LAMEA Banana Flour Market
8.4.1 LAMEA Banana Flour Market by Nature
8.4.1.1 LAMEA Conventional Market by Country
8.4.1.2 LAMEA Organic Market by Country
8.4.2 LAMEA Banana Flour Market by Processing
8.4.2.1 LAMEA Spray/Drum Dried Market by Country
8.4.2.2 LAMEA Sun Dried Market by Country
8.4.2.3 LAMEA Freeze Dried Market by Country
8.4.2.4 LAMEA Others Market by Country
8.4.3 LAMEA Banana Flour Market by Form
8.4.3.1 LAMEA Unripen Market by Country
8.4.3.2 LAMEA Ripen Market by Country
8.4.4 LAMEA Banana Flour Market by Distribution Channel
8.4.4.1 LAMEA Direct Sales Market by Country
8.4.4.2 LAMEA Indirect Sales Market by Country
8.4.5 LAMEA Banana Flour Market by End-use
8.4.5.1 LAMEA Food Industry Market by Country
8.4.5.2 LAMEA Beverages Market by Country
8.4.5.3 LAMEA Retail/Household Market by Country
8.4.5.4 LAMEA Others Market by Country
8.4.6 LAMEA Banana Flour Market by Country
8.4.6.1 Brazil Banana Flour Market
8.4.6.1.1 Brazil Banana Flour Market by Nature
8.4.6.1.2 Brazil Banana Flour Market by Processing
8.4.6.1.3 Brazil Banana Flour Market by Form
8.4.6.1.4 Brazil Banana Flour Market by Distribution Channel
8.4.6.1.5 Brazil Banana Flour Market by End-use
8.4.6.2 Argentina Banana Flour Market
8.4.6.2.1 Argentina Banana Flour Market by Nature
8.4.6.2.2 Argentina Banana Flour Market by Processing
8.4.6.2.3 Argentina Banana Flour Market by Form
8.4.6.2.4 Argentina Banana Flour Market by Distribution Channel
8.4.6.2.5 Argentina Banana Flour Market by End-use
8.4.6.3 UAE Banana Flour Market
8.4.6.3.1 UAE Banana Flour Market by Nature
8.4.6.3.2 UAE Banana Flour Market by Processing
8.4.6.3.3 UAE Banana Flour Market by Form
8.4.6.3.4 UAE Banana Flour Market by Distribution Channel
8.4.6.3.5 UAE Banana Flour Market by End-use
8.4.6.4 Saudi Arabia Banana Flour Market
8.4.6.4.1 Saudi Arabia Banana Flour Market by Nature
8.4.6.4.2 Saudi Arabia Banana Flour Market by Processing
8.4.6.4.3 Saudi Arabia Banana Flour Market by Form
8.4.6.4.4 Saudi Arabia Banana Flour Market by Distribution Channel
8.4.6.4.5 Saudi Arabia Banana Flour Market by End-use
8.4.6.5 South Africa Banana Flour Market
8.4.6.5.1 South Africa Banana Flour Market by Nature
8.4.6.5.2 South Africa Banana Flour Market by Processing
8.4.6.5.3 South Africa Banana Flour Market by Form
8.4.6.5.4 South Africa Banana Flour Market by Distribution Channel
8.4.6.5.5 South Africa Banana Flour Market by End-use
8.4.6.6 Nigeria Banana Flour Market
8.4.6.6.1 Nigeria Banana Flour Market by Nature
8.4.6.6.2 Nigeria Banana Flour Market by Processing
8.4.6.6.3 Nigeria Banana Flour Market by Form
8.4.6.6.4 Nigeria Banana Flour Market by Distribution Channel
8.4.6.6.5 Nigeria Banana Flour Market by End-use
8.4.6.7 Rest of LAMEA Banana Flour Market
8.4.6.7.1 Rest of LAMEA Banana Flour Market by Nature
8.4.6.7.2 Rest of LAMEA Banana Flour Market by Processing
8.4.6.7.3 Rest of LAMEA Banana Flour Market by Form
8.4.6.7.4 Rest of LAMEA Banana Flour Market by Distribution Channel
8.4.6.7.5 Rest of LAMEA Banana Flour Market by End-use
Chapter 9. Company Profiles
9.1 Symrise AG (Diana Foods)
9.1.1 Company Overview
9.1.2 Financial Analysis
9.1.3 Segmental and Regional Analysis
9.1.4 Research & Development Expense
9.2 Woodland Foods Limited
9.2.1 Company Overview
9.3 Saipro Biotech Private Limited
9.3.1 Company Overview
9.4 LiveKuna
9.4.1 Company Overview
9.5 Pereg Natural Foods Inc.
9.5.1 Company Overview
9.6 Seawind International, LLC
9.6.1 Company Overview
9.7 NuNaturals Ltd.
9.7.1 Company Overview
9.8 Miski Organics (Miski Group)
9.8.1 Company Overview
9.9 Synergy Food Industries
9.9.1 Company Overview

Companies Mentioned

  • Symrise AG (Diana Foods)
  • Woodland Foods Limited
  • Saipro Biotech Private Limited
  • LiveKuna
  • Pereg Natural Foods Inc.
  • Seawind International, LLC
  • NuNaturals Ltd.
  • Miski Organics (Miski Group)
  • Synergy Food Industries

Methodology

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