The global lactose-free dairy market was valued at $11.45 billion in 2021, and is projected to reach $24.36 billion by 2031, growing at a CAGR of 8% from 2022 to 2031. Lactose-free dairy is a commercial product prepared from lactose-free milk. Lactose is a form of sugar present in milk that some individuals find difficult to digest. Lactose-free dairy products are created by adding lactase to ordinary cow milk. Lactase is an enzyme that is naturally created in the small intestine of an individual and is responsible for the breakdown of lactose in the body. Lactase, which is utilized in lactose-free dairy, is commercially manufactured and may be extracted from yeasts such as Kluyveromyces fragilis and Kluyveromyces lactis as well as molds such as Aspergillus niger and Aspergillus oryzae. The lactose in milk is decreased using ultrafiltration, resulting in milk with up to 50% less total sugar, giving customers who are seeking to restrict or avoid sweets an option. Ultrafiltration extends the shelf life of the product, making it appropriate for long-term consumption. Lactose-free dairy products have a similar flavor, texture, and nutritional profile to conventional milk and milk products that are available in the market.
The consumption of lactose-free dairy food is not only limited to nutritional needs but also the issues related to intolerances or allergies. Some consumers prefer these products as they are healthy while others consume these products to avoid allergies or any other health-related issues. Lactose-free dairy helps to maintain lactase enzyme content in the body. Lactase present in the body not only helps to break the lactose but also assists in breaking the gluten that damages the inner lining of the stomach which leads to celiac disease. Celiac disease and lactose intolerance lead to gas, bloating, and abdominal pain when consumed in any form. To prevent the ill effects of lactose, the lactose-free product is an easy alternative that helps eliminate many unpleasant symptoms related to lactose intolerance.
The lactose-free dairy industry is experiencing demand in the consumption of quick-service restaurant goods, such as pasta, pizza, burgers, shakes, and ice cream (QSRs). Furthermore, the extended shelf life of chosen lactose-free dairy products, increase in the disposable income of people and increase in demand for protein-rich food products contribute toward market expansion. However, the rise in obesity rates increased health consciousness among adults as well as hazardous chemicals and components in processed dairy products, limiting market development.
There has been a significant increase in the working population over the last decade. This has resulted in, tight schedules, higher workloads, and arduous commutes. Customers are looking for quick and packaged food & beverages to satisfy their hunger while saving time because of the rise in work pressure. Packaged food & beverages expose consumers to major health risks such as gut inflammation, cancer, cardiovascular disease, obesity, and others. Furthermore, obesity is the most frequent problem encountered by worldwide consumers. According to ourworldindata.org study in 2020, 39 million children under the age of 5 were obese and overweight. There is an increase in awareness among people about the benefits of eating healthier. Customers have shifted toward lactose-free food due to the availability of lactose-free dairy products in the market, which fuels the growth of the market.
The lactose-free dairy market is segmented on the basis of type, form, distribution channel, and region. On the basis of type, the market is categorized into milk, cheese, yogurt, and others. On the basis of form, it is segregated into solid, liquid, and powder. On the basis of distribution channels, it is divided into hypermarkets/supermarkets, convenience stores, online channels, and others. On the basis of region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea and Rest of Asia-Pacific), and LAMEA (Brazil, Turkey, South Africa, Argentina, and Rest of LAMEA).
The players operating in the global lactose-free dairy market have adopted various developmental strategies to increase their lactose-free dairy market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Arla Foods amba, Danone S.A., General Mills, Inc., Gujrat Cooperative Milk Marketing Federation (AMUL), Johnson & Johnson Services, Inc., Lifeway Foods, Inc., Nestle S.A., Organic Valley, Saputo, Inc., and Smithfoods, Inc. Some of the additional companies in the lactose-free dairy business are Agri Mark, Inc., Fonterra Group, Lala U.S., The Kraft Heinz Group, Prairie Farms Dairy, The Coca-Cola Company, and others.
The consumption of lactose-free dairy food is not only limited to nutritional needs but also the issues related to intolerances or allergies. Some consumers prefer these products as they are healthy while others consume these products to avoid allergies or any other health-related issues. Lactose-free dairy helps to maintain lactase enzyme content in the body. Lactase present in the body not only helps to break the lactose but also assists in breaking the gluten that damages the inner lining of the stomach which leads to celiac disease. Celiac disease and lactose intolerance lead to gas, bloating, and abdominal pain when consumed in any form. To prevent the ill effects of lactose, the lactose-free product is an easy alternative that helps eliminate many unpleasant symptoms related to lactose intolerance.
The lactose-free dairy industry is experiencing demand in the consumption of quick-service restaurant goods, such as pasta, pizza, burgers, shakes, and ice cream (QSRs). Furthermore, the extended shelf life of chosen lactose-free dairy products, increase in the disposable income of people and increase in demand for protein-rich food products contribute toward market expansion. However, the rise in obesity rates increased health consciousness among adults as well as hazardous chemicals and components in processed dairy products, limiting market development.
There has been a significant increase in the working population over the last decade. This has resulted in, tight schedules, higher workloads, and arduous commutes. Customers are looking for quick and packaged food & beverages to satisfy their hunger while saving time because of the rise in work pressure. Packaged food & beverages expose consumers to major health risks such as gut inflammation, cancer, cardiovascular disease, obesity, and others. Furthermore, obesity is the most frequent problem encountered by worldwide consumers. According to ourworldindata.org study in 2020, 39 million children under the age of 5 were obese and overweight. There is an increase in awareness among people about the benefits of eating healthier. Customers have shifted toward lactose-free food due to the availability of lactose-free dairy products in the market, which fuels the growth of the market.
The lactose-free dairy market is segmented on the basis of type, form, distribution channel, and region. On the basis of type, the market is categorized into milk, cheese, yogurt, and others. On the basis of form, it is segregated into solid, liquid, and powder. On the basis of distribution channels, it is divided into hypermarkets/supermarkets, convenience stores, online channels, and others. On the basis of region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea and Rest of Asia-Pacific), and LAMEA (Brazil, Turkey, South Africa, Argentina, and Rest of LAMEA).
The players operating in the global lactose-free dairy market have adopted various developmental strategies to increase their lactose-free dairy market share, increase profitability, and remain competitive in the market. The key players profiled in this report include Arla Foods amba, Danone S.A., General Mills, Inc., Gujrat Cooperative Milk Marketing Federation (AMUL), Johnson & Johnson Services, Inc., Lifeway Foods, Inc., Nestle S.A., Organic Valley, Saputo, Inc., and Smithfoods, Inc. Some of the additional companies in the lactose-free dairy business are Agri Mark, Inc., Fonterra Group, Lala U.S., The Kraft Heinz Group, Prairie Farms Dairy, The Coca-Cola Company, and others.
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the lactose-free dairy market analysis from 2021 to 2031 to identify the prevailing lactose-free dairy market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the lactose-free dairy market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global lactose-free dairy market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Type
- Milk
- Cheese
- Yogurt
- Others
By Form
- Solid
- Liquid
- Powder
By Distribution Channel
- Hypermarkets/Supermarkets
- Convenience Stores
- Online Channels
- Others
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- U.K.
- France
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- India
- Japan
- Australia
- South Korea
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Turkey
- South Africa
- Argentina
- Rest of LAMEA
Key Market Players
- Arla Foods AMBA
- Danone S.A.
- General Mills, Inc.
- Gujrat Cooperative Milk Marketing Federation (AMUL)
- Johnson & Johnson Services, Inc.
- Lifeway Foods, Inc.
- Nestle S.A.
- Organic Valley
- Saputo, Inc.
- The Kroger Company
Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: LACTOSE FREE DAIRY MARKET, BY TYPE
CHAPTER 5: LACTOSE FREE DAIRY MARKET, BY FORM
CHAPTER 6: LACTOSE FREE DAIRY MARKET, BY DISTRIBUTION CHANNEL
CHAPTER 7: LACTOSE FREE DAIRY MARKET, BY REGION
CHAPTER 8: COMPANY LANDSCAPE
CHAPTER 9: COMPANY PROFILES
List of Tables
List of Figures
Executive Summary
According to the report, titled, “Lactose-Free Dairy Market," the lactose-free dairy market size was valued at $11.45 billion in 2021, and is estimated to reach $24.36 billion by 2031, growing at a CAGR of 8% from 2022 to 2031.Lactose-free milk is a lactose-free commercial milk product. Lactose is a kind of sugar present in milk that causes indigestion in individuals who are lactose intolerant. Lactose-free dairy products are created by blending lactase with ordinary cow's milk. Lactase is a naturally occurring enzyme in the small intestine that is responsible for breaking down lactose into glucose and galactose. The monosaccharides are easily absorbed in the small intestine and prevent lactose intolerance symptoms from occurring. Lactose-free dairy can give the important elements found in traditional dairy products, such as calcium and vitamins, to persons who cannot digest lactose.
The global lactose-free dairy market is witnessing significant growth, owing to the development of the global processed food industry, increase in consumption of lactose-free dairy and other dairy products by an aging population, and growth in urbanization. In addition, the rise in prevalence of diabetes, obesity, and other health issues; the rise in need for energy with weight management; surge in consumer preference toward sugar-free, lactose-free, and gluten-free flour are some of the major factors anticipated to drive the demand for lactose-free dairy. However, lack of awareness, regarding the benefits of lactose-free dairy products, especially in developing economies; and its high cost compared to other conventional dairy products is anticipated to hamper the lactose-free dairy market growth.
The International Organization for Standardization (ISO), Canadian Food Inspection Agency (CFIA), Food and Drug Administration (FDA), International Dairy Foods Association, World Health Organization (WHO), and European Union (EU) are some of the regulatory authorities present in the dairy market. The surge in concern among people regarding their health due to dairy consumption, the perishability nature of dairy products, and lack of proper storage facilities are some factors that hamper the growth of the lactose-free dairy market. Low-fat and low-cholesterol dairy products are manufactured to meet the requirement of health-conscious people, with innovation in manufacturing techniques of lactose-free dairy products, which in turn provides lactose-free dairy market opportunity for growth.
Gluten-free meals have gained popularity around the world, owing to an increase in gluten allergies and celiac disease, a sickness that causes inflammation in the small intestines and high gluten sensitivity. According to the clinical practice journal of the American Gastroenterological Association, the global prevalence of the celiac disease is 1.4%, with celiac prevalence values of 0.4% in South America, 0.5% in Africa & North America, 0.6% in Asia, and 0.8% in Europe & Oceania. Moreover, other health claims associated with gluten-free products, such as cholesterol management and digestion control, have fueled the curiosity of consumers, resulting in increased sales. A lactose-free dairy product is an effective food solution that is gluten-free and helps to avoid damage to the gut lining, which leads to celiac disease.
The lactose-free dairy market is segmented on the basis of type, form, distribution channel, and region. On the basis of type, the market is categorized into milk, cheese, yogurt, and others. On the basis of form, it is segregated into solid, liquid, and powder. On the basis of distribution channel, it is divided into hypermarkets/supermarkets, convenience stores, online channels, and others. On the basis of region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, the UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea and Rest of Asia-Pacific), and LAMEA (Brazil, Turkey, South Africa, Argentina, and Rest of LAMEA).
The players operating in the global lactose-free dairy industry have adopted various developmental strategies to increase their lactose-free dairy market share, lactose-free dairy market size increase profitability, and remain competitive in the market. The key players profiled in this report include Arla Foods amba, Danone S.A., General Mills, Inc., Gujrat Cooperative Milk Marketing Federation (AMUL), Johnson & Johnson Services, Inc., Lifeway Foods, Inc., Nestle S.A., Organic Valley, Saputo, Inc., and Smithfoods, Inc. Some of the additional companies in the lactose-free dairy business are Agri Mark, Inc., Fonterra Group, Lala U.S., The Kraft Heinz Group, Prairie Farms Dairy, The Coca-Cola Company, and others.
Key Findings of the Study
- According to the lactose-free dairy market trends, on the basis of type, the milk segment is projected to witness the highest CAGR of 7.2%, in revenue terms, during the forecast period.
- As per the lactose-free dairy market analysis, on the basis of form, the liquid segment is expected to dominate the market from 2021 to 2031.
- On the basis of distribution channel, the hypermarkets/supermarkets segment is expected to grow at a significant CAGR during the lactose-free dairy market forecast period.
- On the basis of country, U.S. was the largest country, in terms of revenue generation for the global market in 2021.
- On the basis of region, Asia-Pacific is anticipated to witness highest growth rate, registering a CAGR of 9.6% from 2021 to 2031.
Companies Mentioned
- Arla Foods Amba
- Danone S.A.
- General Mills, Inc.
- Gujrat Cooperative Milk Marketing Federation (Amul)
- Johnson & Johnson Services, Inc.
- Lifeway Foods, Inc.
- Nestle S.A.
- Organic Valley
- Saputo, Inc.
- The Kroger Company
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 300 |
| Published | July 2022 |
| Forecast Period | 2021 - 2031 |
| Estimated Market Value ( USD | $ 11.45 billion |
| Forecasted Market Value ( USD | $ 24.36 billion |
| Compound Annual Growth Rate | 7.8% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
